Kashmir cuisines are always delicious n this one is mouth watering too.LIKe to try it.Love from a Kolkata sister.

A very different recipe of mutton. Will surely give it a try

In Kashmiri cuisine there is no place for coconut.

@shaktikohli953

7 ай бұрын

Agreed

I find no where chillies found added in any form ie green, red, black pepper !? It means it will be without or missing on chillies taste ??

Jazakllah sis, thanks for sharing nice recipe

Tried mutton yakhani in Udhampur (J&k) 20 yrs back , it was so so delicious, this video reminds me of that, will certainly try this , thank you 🙏

Unique recipe 😋 👌 😍

Missed fennel seed and ginger garlic whole when boiling meat , should be discarded when adding lamb and stock to the yoghurt. If your want to eat it as soup then add only half the quantity of yoghurt. Thyme is added to lamb and not mint. Unfortunately original Kashmiri recipes are changed. Egg is also optional and mostly not used in authentic recipe .

Very interesting dish @mutton yakhni. But two ingridents are missing that's Dry ginger powder and souf powder Thank u.

So yum. Will try this

Never seen such a recipe b4....wud definitely try soon

Bohot yami

U are really professional chef..... Nice

Bohot mast banaya bhai sahab aapne

Mash Allah kitni khoobsorti ha kashmir ma

Mashallah

Aj bnaya ma ny egg dal k just waooo recipe..bahot tasty bani ha

@ChefShakera

2 жыл бұрын

Thanks . M glad

sounth and saunf powder are missing which are the base and main source of flavor and taste of the dish

Beautiful chef

Authentic recipe

Bahut testi Laga mam yakhni mutton

Amazing video

Dum aloo ki recipe nahi mil rahi hai

Recently, I managed to visit a Kashmiri Restaurant at Rawalpindi. I tried Hareesa , Palak Ghost and Mutton Yakhni . All were great, Yakhni was really wonderful. Ok . I shall request my wife to try it at home..... Prof ishtiaq Ahmed Qamar Rawalpindi Pakistan 🇵🇰

@ChefShakera

2 жыл бұрын

Will surely post a recipe of Hareesa soon

@ishtiaqahmedqamar8771

2 жыл бұрын

My pleasures

Unique recipe!!

Please also mention list of ingredients and quantity in the description box. Thanks

Coconut in in this ???

isme mirchi to hai hi nahi?????

Wow yummy

Today I will try it at home .....💞

Missed saunf powder buddy

@nighatabbas9974

Жыл бұрын

The most important thing.

Nice work

Tnx mam❤

Y not add saunf Powder

Yes great

Superb ❤️

Mere bhai yakhni mein loong nahi dalte hai

Nice🎉

looking delicious

@ChefShakera

11 ай бұрын

Must try

Niceeeee

Bhai Kashmir ka khane ki baat he alg hai

Yes this is original rogan josh...❤..

No chile green nor red how will it be tasty?

I loved the waza, so cute Urdu and innosense

@ChefShakera

2 жыл бұрын

Thanks 😊

Weldon

So nice....shagufta u r so lucky to be there

@ChefShakera

3 жыл бұрын

Yes, its so so beautiful

@ChefShakera

3 жыл бұрын

Coming up with veg recipe today

@rashibupadhyay3125

3 жыл бұрын

@@ChefShakera 😘

Nariyal?? In koshiur food???????

@musadikwrites2097

2 жыл бұрын

Y buddy

भाई शेफ साहब गोश्त कौन सा लेना पड़ता है यख्नी के लिये यह सब से पहले बताओ क्युंकि जहां तक मैं जानता हूं कि कोई भी बकरे का गोश्त लेकर आप हर वयन्जन तैयार नहीं कर सकते हैं ।।

👌👍👍👍💯

👌💓💓💓

Ho jayan ga

Is recipe mn koi mirch use nahi hoti?

@ChefShakera

2 жыл бұрын

No

Mirch nahi dalni h kiya,

@ChefShakera

2 жыл бұрын

No

Kashmiri daal chawal recipe original authentic please

Love JammuKashmir

Wow wow wow

@ChefShakera

2 жыл бұрын

Do try, it's super yummy

Nice Want a full vlog of Kashmir mam

@ChefShakera

3 жыл бұрын

Yes, I will be uploading food related here n others on my travel vlog. Will update here. Just editing the stuff

Without chilli and ginger garlic paste

its like mutton tea

Hi i m from Amritsar.you can also add khoya in this curd mixture while cooking .it will increase the taste.chef hasn't add saunth pd and saunf pd .cook raw mutton seperately in cooker in oil with whole garam masala and ginger garlic paste.add some onion slices also.it will increase the taste of yakhni. For a royal touch add saffron also while cooking of muttan in curd gravy.

@ChefShakera

2 жыл бұрын

Thanks Dear for the lovely suggestions

@shakunvashisht342

2 жыл бұрын

NO, THE YAKHNI WILL BECOME SWEET. IN FACT , I PUT A LITTLE FENNEL POWDER.

@shakunvashisht342

2 жыл бұрын

@@ChefShakera PLEASE, LET THE DISH BE AUTHENTIC. THE KHOYA WILL MAKE IT SWEET. KASHMIRI DISH KO KASHMIRI HI REHNE DO, DON'T MAKE IT PUNJABI

@UPAKHOSALA

Жыл бұрын

@@shakunvashisht342 😛😀😃😄🤘

@shakunvashisht342

Жыл бұрын

@@UPAKHOSALA 😀

In Authentic Kashmiri Yakhni there's no place for Coconut. And also he forgot to add Fennel Seeds.

Wow very nice recipe.......

Nil

Kashmiri wazwan banwane ke liye aap madad kar sakte he Hume banwana he kese contact kare plz bataiye

@ChefShakera

2 жыл бұрын

where do u reside

@ruhiali306

2 жыл бұрын

Sir dewas mp me

@ruhiali306

2 жыл бұрын

Wazwan ke liye kya charge lagega or kitne log ake bana denge full details

Recipes good but used copper bartan

Mam all the above you are very beautiful

It is Mutton Rezala.

Please Kashmir cousin par ek series bunao ,

@ChefShakera

Жыл бұрын

Sure

Egg koi nahi dalta ,meat Ko choob Kay waqat daltay hai

@rakeshwarikoo971

2 жыл бұрын

This is not authentic yakhni recpi

Chillies are missed.

you look beautiful ❤

Adding egg is not so important

Ram ram

Every thing is excellent except cooker,it needs thorough cleaning

Eggs k bina bhi accha banega

@ChefShakera

2 жыл бұрын

Eggs se gravy main consistency aayegi

@Fdux

2 жыл бұрын

@@ChefShakera besan daal lo

Isa tera Egg koi nahi dalta hai wazwan Mai isa tera nahi banatay ,meat Ko choob Kay waqat daltay hai

I am from sikh family So I am vegetarian but I love your recipe

@juststudy3618

2 жыл бұрын

Follow all steps and ingredients.... But instead of meat use locke Or bagan but use fried vegetables

@juststudy3618

2 жыл бұрын

And use simple water instead of mutton stock

@ChefShakera

2 жыл бұрын

Thank you Sandeep ji 🙏

@matinsaiyad1976

Жыл бұрын

Sikh family ho ker vegetarian, wah maja aagaya,,aap ki comment se, to ab puri duniya me khusi ki laher dodne lagi,or Aasman se baris hone lagi

Mirch to hai he nhi... I'll make it with my own twist.

@ChefShakera

Жыл бұрын

Our own twist always helps . ☺️

No mirche no Haldi and no souff 🥵

He is not really Kashmiri waza.he don't no how to make Kashmiri yakni

But this is halal we eat jhtka

@ChefShakera

Жыл бұрын

Mutton, U can take according to u

COCONUT IS NEVER PUT IN YAKHNI. MAY BE THE MUSLIM PUT THIS BUT HINDUS DONT

Achi tip nahi, eggs mei strong badbu hoti hai

@ChefShakera

2 жыл бұрын

Ek baar bana ke dekhiye, zabardast Banta hai

As per his dressing he should be called "Waza" not the chef...

Bolo jai shree Ram

👹Jib hatya pap, Bhagwan khane ke liye anaj, fruits, sabji bahut kuch diya, aap daya karte nahi to Bhagwan apko muskil ke samoy kaise daya karege?!! 🤔🥵🤪😋😛🤑

Bohat hi jhaantu dish hai sirf dekhne me achhi lagti hai

Egg koi nahi dalta ,meat Ko choob Kay waqat daltay hai