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• 
  @SurprisedElephant-dc5ul7 сағат бұрын

  Looks good wish I had some👍

• 
  @bksson281811 сағат бұрын

  To me, this is a knock-off on Salisbury steak😂🤡🤣

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  @crmbaker12 сағат бұрын

  Why don't you add water to the roux jar and microwave it to make it easier to spoon out. Or add water and insert an immersion blender. Just a thought.

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  @claudiaoctavia6340Күн бұрын

  Looks delicious, will be trying the recipe, except....Noticed you didn't bother to soak the red kidney beans....It's really important to soak the beans to leech out the toxins and throw away the soaking water. Kidney beans contain toxic compounds called phytohaemagglutinin (PHA) and lectins. These toxins can cause food poisoning-like symptoms, including: Vomiting, Diarrhea, Gastrointestinal illness, Abdominal pain Soaking them for 5 hours and throwing away the soaking water reduces the levels of these toxins..../ kinda same reason you do collards that way

• 
  @SupaNamiКүн бұрын

  Dang, looks good but common sense isn't their forte

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  @JG-si4dcКүн бұрын

  Gotta replace that pot. Magnalite aluminum is not healthy. Contributes to Alzheimer's.

• 
  @cjr4497Күн бұрын

  At least use Kary's roux.

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  @captaincobyscajuncooking6144Күн бұрын

  I like Kary’s too! I really rather make my own but sometimes you just gotta keep things simple!! @cjr4497 thanks for watching

• 
  @gilfordsimien7674Күн бұрын

  Lord Lord Lord….. I use to call my mom to make me a meatball stew at least once a month…… I saw this an tried it myself exactly as y’all said an dang it’s delicious as ever…. Coob thanks for this one an dude I’m still waiting on my bread pudding….. lol

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  @captaincobyscajuncooking6144Күн бұрын

  Be careful @gilfordsimien7674 you might just turn out to be a phenomenal cook following Captain Coby! Bring your momma some of that Meatball stew for her to try!!! Lol

• 
  @jedflintstone1775Күн бұрын

  Made me hungry just watching, lol. Looks delicious!

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  @captaincobyscajuncooking6144Күн бұрын

  lol it tasted as good as it looked too! @jedflintstone1775 thanks for watching bro!

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  @gloriabond123Күн бұрын

  Lordy, that looks so good!

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  @captaincobyscajuncooking6144Күн бұрын

  Thank you @gloriabond123 it was really good!! Thank you for watching and commenting!!

• 
  @kenroberge2302Күн бұрын

  Awesome video, haven't had hog head cheese in a long while

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  @captaincobyscajuncooking6144Күн бұрын

  Thank you @kenroberge2302 hopefully I got you hungry to go and get you some Hog Head Chesse

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  @asylumsys2 күн бұрын

  That cornbread looked like JiffyMix

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  @captaincobyscajuncooking6144Күн бұрын

  Good eye @asylumsys it was!!

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  @asylumsysКүн бұрын

  @@captaincobyscajuncooking6144 first time my wife cooked for me she said you want cornbread I said yes maam and she sat it on the table and I said what’s that she said corn bread I said no it ain’t that’s cake

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  @captaincobyscajuncooking6144Күн бұрын

  @@asylumsys I do make it from scratch but when you cooking for a lot of people and you pressed for time that cake cornbread Comes in handy!! Lmao!

• 
  @user-oi2ux7be1f2 күн бұрын

  Neck bones are my favorite!!😁🇺🇸🇺🇸

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  @captaincobyscajuncooking6144Күн бұрын

  Neck bones give that an awesome flavor!! @user-oi2ux7be1f thanks for watching

• 
  @misschellesbells2 күн бұрын

  Oh my word. I could listen to that accent all day ❤

• 
  @captaincobyscajuncooking6144Күн бұрын

  lol thank you @misschellebells! And thank you for watching and commenting

• 
  @dennismevis88922 күн бұрын

  Awesome.

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  @captaincobyscajuncooking6144Күн бұрын

  Thank you @dennismevis8892 and thanks for watching bro!!

• 
  @PEPPERJET72 күн бұрын

  What kind of roaster is that? Where can i get one ?

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  @captaincobyscajuncooking6144Күн бұрын

  That is a 18 inch McWare aluminum roaster! @PEPPERJET7 not sure where your from but I get all my cookware at Gary Matte Hardware in Rayne, Louisiana

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  @raspeight222 күн бұрын

  Come on Capt.Coby!!!…… Where’s the green onions????😊😊😊

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  @captaincobyscajuncooking6144Күн бұрын

  I’m with you @raspeight22 I love um! We just didn’t use them that day!! Thanks for watching thought!!

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  @KnightsGarage2 күн бұрын

  How long them beans have to cook for after you put them in?

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  @captaincobyscajuncooking6144Күн бұрын

  Till they are soft and your sauce is starting to get thick and creamy @KnightsGarage how ever long that takes! Thanks for watching and commenting

• 
  @morganblytheXXX2 күн бұрын

  Which cajun spice you use?

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  @VernBigDaddy2 күн бұрын

  Subscribed!

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  @captaincobyscajuncooking6144Күн бұрын

  Thank you VernBigDaddy I appreciate that and thanks for watching and commenting

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  @VernBigDaddy2 күн бұрын

  That is a healthy meatball! Love the recipe! I am on board with any recipe that limits ingredients to the bare necessities and CELEBRATES “The Roux” as the primary element! Well done gentlemen!

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  @captaincobyscajuncooking6144Күн бұрын

  Well @VernBigDaddy we love using roux and I love Cooking hang tight we gonna have more great recipes coming out!

• 
  @stevethomas52092 күн бұрын

  You said adding unflavored water??? My municipal water company already provide some kind of flavoring and color to our water😅😅😅. Nice video guys.

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  @captaincobyscajuncooking6144Күн бұрын

  Lmao I hope you not in Flint,Michigan @stevethomas5209 we live in the swamp area our water ain’t the best either!! Thanks for watching

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  @stevethomas5209Күн бұрын

  @@captaincobyscajuncooking6144 NE Louisiana, Winnsboro

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  @captaincobyscajuncooking6144Күн бұрын

  @@stevethomas5209 I got you just made a video with a guy from Lucky, Louisiana should be coming out in a couple weeks!!

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  @lecheff48362 күн бұрын

  yall beter get a knife sponsor soon!!

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  @captaincobyscajuncooking6144Күн бұрын

  I would love to get a knife sponsorship @lecheff4836 we got those knives on a Black Friday deal at Lowe’s!!! No lie! Thanks for watching!!

• 
  @Stacy-pz9rr3 күн бұрын

  I subscribed to your channel just so I could hear y’all talk 😊. I’m from TX so you understand I’m sure 😂. I love good ole fashion cooking like my granny did so I’ve been researching different recipes , so I’m glad I found your channel . I’m the wife of a retired policeman 👮‍♂️ of 33 years and mom of policeman 👮‍♂️ and a firefighter👩🏻‍🚒/paramedic . Thank you for your service Can’t wait to try this recipe, when it’s not 100 degrees 🥵 ❤fromTx

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  @captaincobyscajuncooking6144Күн бұрын

  We thank you @Stacy-pz9rr a lot of Cajuns and Cajun cooking in TX. It’s been a honor and a privilege to be a life long public servant! And please thank your husband and children thanks for their service. Please let me how that recipe turns out when it cools off and you do cook it!!

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  @jaystax83703 күн бұрын

  I make Ghost Pepper hot sauce over here in Youngsville. It goes very well in all cajun dishes. Especially roux based dishes. You should try it out.

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  @captaincobyscajuncooking61443 күн бұрын

  Come see me at the Fire Station 9 in Lafayette I’ll swap you some seasoning for some hot sauce! @jaystax8370

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  @crystalyj303 күн бұрын

  Here in east Texas, we call this meatballs and gravy. We pour it over rice or mashed potatoes.

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  @captaincobyscajuncooking61443 күн бұрын

  Well thats pretty much what it is! lol @crystalyj30 thanks foe watching and commenting!

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  @Tocomaco3 күн бұрын

  How do I get your shirt?

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  @captaincobyscajuncooking61443 күн бұрын

  I do not have the shirts up on the website just yet but it won’t be long placing an order in about a week! @Tocomaco thanks for watching and keep an Eye out for the shirts @captaincobys.com

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  @Tocomaco3 күн бұрын

  The only thing I would have changed......two gallons of beer instead of water! 🤣

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  @captaincobyscajuncooking61443 күн бұрын

  lol that would probably be delicious! Thanks for commenting

• 
  @TheJimCarroll4 күн бұрын

  Don't disrespect SC I season my food until the ghost of my grandmother says that's enough and then I add some more

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  @captaincobyscajuncooking61443 күн бұрын

  LMAO! That’s awesome! No disrespect intended @TheJimCarroll old CGeezy goes off the deep end sometimes!!

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  @TheJimCarroll4 күн бұрын

  Recently lost my pepper, we went by ebony and ivory when we were cooking. Looking good, wanna see yall do some boudain.

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  @captaincobyscajuncooking61443 күн бұрын

  Thank you @TheJimCarroll I’m sure yall made a great team like me and Clarence do! I did make a boudin Video! Co check it out @captaincobyscajuncooking

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  @drutherford24able4 күн бұрын

  I've been making meatballs for my spaghetti & meatballs for 50 yrs. I like adding bread, eggs, and a bit of milk because it tends to make the meatballs more tender. It also helps to stretch your meat out further.

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  @captaincobyscajuncooking61443 күн бұрын

  I agree 100% @drutheford24able I also add bread and eggs in my meatballs and Hamburgers but Q just does his a little different!! Thanks for watching and commenting

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  @Jeffrich3085 күн бұрын

  Makes my mouth water..... Cold beer and hogs head cheese....

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  @captaincobyscajuncooking61443 күн бұрын

  I love that combination too! @jeffrich308 thanks for watching bro!

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  @jenniferthomas82935 күн бұрын

  Can’t wait to try This. It looks amazing. Thank you.

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  @captaincobyscajuncooking61445 күн бұрын

  Please let me know how it turns out! @jenniferthomas8293! Keep cooking and I’ll see you in the kitchen

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  @jenniferthomas82935 күн бұрын

  I will thank you

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  @randymousley14275 күн бұрын

  Never in my life have I seen roux-in-a-jar.

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  @captaincobyscajuncooking61445 күн бұрын

  There’s a ton of it here in Louisiana! @randymousley1427 I do prefer to make my own but sometimes you have to deviate! Thanks for watching

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  @KHtally5 күн бұрын

  Great video brother. Please tell me you poured some of that au jus in the pot. Subscibed Cap.

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  @captaincobyscajuncooking61445 күн бұрын

  Last time I did that it threw my taste off a bit @KHtally so I’m Leary of doing that in my meatball stew! But I sure do it for everything else!! Thanks for watching and commenting

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  @daviddelavellano92426 күн бұрын

  In Mexico 🇲🇽 it’s called ABONDIGAS 😅👍🏽

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  @captaincobyscajuncooking61445 күн бұрын

  That’s awesome I never heard of Meatball stew outside of Louisiana but that doesn’t surprise me @daviddelavellano9242 Mexicans and Cajuns cook a lot of the same things just in a different way!! Thanks for watching and commenting

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  @LeeChappell-zj3uv6 күн бұрын

  I have never seen it with ground up meat only chunks and pieces in gel .

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  @captaincobyscajuncooking61445 күн бұрын

  Ground or chunks I would think it would taste the same @LeeChappellzj3uv thanks for watching and commenting!!

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  @JackJones-mn7tb6 күн бұрын

  I need to stop by a get a plate, that look good

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  @captaincobyscajuncooking61445 күн бұрын

  Come on downs@JackJones-mn7tb we’ll feed you!!

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  @cmgblessed2476 күн бұрын

  Absolutely luv yall accent..tfs..fye!

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  @captaincobyscajuncooking61445 күн бұрын

  Well thank you @cmgblessed247 and thank you for watching and commenting!!

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  @carldirden15286 күн бұрын

  Just to let you know my. Family.in southern I'll has been making head cheese for over a hundred years

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  @captaincobyscajuncooking61445 күн бұрын

  Thats awesome o never really saw it outside of Louisiana but it seems to be made all over the country!! Thanks for watching @carldirden1528 and you gotta definitely keep that tradition alive

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  @christopherfelker55246 күн бұрын

  I thought the trinity was onion , bell pepper, celery?

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  @captaincobyscajuncooking61445 күн бұрын

  It is @christopherfelker5534 and thanks for watching!!

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  @brettbrignac75916 күн бұрын

  He sounds like BS

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  @captaincobyscajuncooking61446 күн бұрын

  Lol

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  @brettbrignac75916 күн бұрын

  We like CC, redoe the video. The quality is terrible!

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  @captaincobyscajuncooking61446 күн бұрын

  What is CC?

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  @Louie-fv2sx7 күн бұрын

  Capt. I'm always honest about your videos .... BUT I've lived in south Louisiana all my life and proud to say , i never tried or will ever try hoghead cheese . But like always loved the video

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  @MikeN-cs8qe6 күн бұрын

  You missin’ out Baw!!! 😮😂

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  @Louie-fv2sx6 күн бұрын

  @@MikeN-cs8qeI'm sure i am lol no insult intended . But I'm from the old school when big head cheese was made from REAL hog heads lol

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  @captaincobyscajuncooking61446 күн бұрын

  That’s ok @Louie-fv2sx it’s not for everybody!! And I do appreciate you watching the videos! Trying to keep the Cajun tradition alive!!

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  @Louie-fv2sx6 күн бұрын

  @@captaincobyscajuncooking6144 just keep them coming capt. Can u give us a hint what's next ? Or will u make us suffer and eat wait lol

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  @stef1lee7 күн бұрын

  Southeast Texas eats it but it definitely was a recipe passed down from my in laws that came from New Iberia and St. Martinsville. The magnalite pot is absolutely what I use and I know my mother in law is cooking with me when I make it. ❤

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  @captaincobyscajuncooking61446 күн бұрын

  I figured southeast Texas did @stef1lee there’s a lot of Cajuns down there! Thanks for watching and commenting

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  @troymaruska26667 күн бұрын

  I'm originally from Northern Minnesota and moved to North Carolina. I grew up eating hog head cheese and still make it using the whole hog head. I use pickling spice, salt, pepper, fresh garlic, fresh onion,and vinager to season! Definitely gonna try your version! I also add the tongue and heart.

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  @captaincobyscajuncooking61446 күн бұрын

  Wow thats awesome @troymaruska2666. I would have never thought that!! Please let me know how the new recipe yurns out!!

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  @carolynhogarth27257 күн бұрын

  That is a wonderful recipe of old and i remember when i was a kid, my mom and I use to eat home made headcheese sandwiches. Thank you for making this. Such a great recipe. Nothing like cajan cooking. Carolyn d Hogarth from osoyoos b.c. Canada. A big hi from our Canadian firefighters....love you all....

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  @captaincobyscajuncooking61446 күн бұрын

  Good morning Osoyoos BC Canada awesome to hear from yall! @carolynhogarth2725 I’m truly shocked that hog head cheese is made all over different regions and cultures. And a big HI back at you from Lafayette Firefighters!! Thanks for watching and commenting

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  @Stephen-rb7mp7 күн бұрын

  I'm from central Louisiana, love ur videos dude! Been binge watchin since I found ur channel last week

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  @captaincobyscajuncooking61446 күн бұрын

  Glad you found the Channel @stephen-rb7mp thanks for subscribing and commenting! Keep cooking my friend and I’ll see you in the kitchen

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  @sylntghost0077 күн бұрын

  My grandfather in pensacola Florida used to eat hogs head cheese all the time.i could never make it past the name. Cool video.

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  @captaincobyscajuncooking61446 күн бұрын

  lol It does sound pretty bad! @slyntghost007 you gotta give a try at least once in your life!!

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  @Jbudd1237 күн бұрын

  Hog head cheese sandwich 👌

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  @captaincobyscajuncooking61446 күн бұрын

  I can’t tell you how many Hog Head Cheese sandwiches we ate after making that video @Jbudd123 we made a lot for 8 people!! But it was delicious