Пікірлер

• 
  @themod05182 күн бұрын

  I've tried to use the Air Fryers 3 times. Each time, after 30min, they're just warm enough to melt the ice but not cook. No idea what the problem is

• 
  @gtsbarbecueandcuisine48372 күн бұрын

  Wow that definitely isn’t right. I’d recommend contacting them asap. Good luck and thanks for watching.

• 
  @rickwhitaker8364 күн бұрын

  Awesome video and tutorial. SPG is the base for most rubs. Have you tried granulated garlic and onion? That is my go to seasonings for steaks and briskets. Granulated is coarse ground like the kosher salt and coarse ground black pepper and not a powder.

• 
  @gtsbarbecueandcuisine48373 күн бұрын

  Thanks for the kind words. Yea granulated is all I use now.

• 
  @dgriffith1912 күн бұрын

  Quit smacking your god damn food

• 
  @USAFWeathermanАй бұрын

  What is MY GARLIC? Granulated Garlic, Garlic Powder, Garlic Salt, Dehydrated????

• 
  @gtsbarbecueandcuisine483729 күн бұрын

  Great question. Don’t know.

• 
  @kenapperson2124Ай бұрын

  Great video. Short, sweet, you cover all the highlights. Awesome! I'll check out the rest of your stuff soon. Thanks

• 
  @gtsbarbecueandcuisine4837Ай бұрын

  Thanks Ken

• 
  @dc9denАй бұрын

  He gives it a 'little spritz' of something from a spray bottle at 7:42....what's in that bottle?

• 
  @gtsbarbecueandcuisine4837Ай бұрын

  lol can’t remember but likely 50 50 water and apple cider vinegar.

• 
  @jimbop44992 ай бұрын

  Ratio is 4:1:2 salt pepper garlic....not 4:2:1.

• 
  @gtsbarbecueandcuisine4837Ай бұрын

  As you like it.

• 
  @texasN18362 ай бұрын

  I've had my traeger for like 15 years I think. My dad bought it for my birthday. I still use it about 4 times a week. I have replaced the electronics & equipment once. Rarely gets over 400° ..I've looked at alot and like you said the ones I want are up to $3500 so I think the reqtec is what I'm getting next it's about 1200 and it's really nice

• 
  @gtsbarbecueandcuisine48372 ай бұрын

  Nice. I have the 1250 now and am happy. Man they sure have a lot of choices these days. Grill on!

• 
  @staseghrrhgesats19462 ай бұрын

  What about the skin?

• 
  @gtsbarbecueandcuisine48372 ай бұрын

  It was delicious

• 
  @manuelcocho12612 ай бұрын

  Great video.

• 
  @gtsbarbecueandcuisine48372 ай бұрын

  Glad you enjoyed it

• 
  @darrellbaker-er1yg3 ай бұрын

  I got the zero nine zero it only came with one blade? And two cutting plates.???

• 
  @gtsbarbecueandcuisine48373 ай бұрын

  Honestly it’s been years since I’ve used mine but it has worked out great.

• 
  @user-of4wh7kj5f4 ай бұрын

  😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😮😢😢😢😢😢😢😢😢😢😮😮😢😢😢😢😢😢😢😢😢

• 
  @dillondrums914 ай бұрын

  Ive got to cook for 50 people ive got a webber smokey mountain 22in and two 18in wsm any tips?

• 
  @gtsbarbecueandcuisine48374 ай бұрын

  Just keep the temps steady around 250 to 275. Wrap ween you get good bark (usually around 165 or so) and pull when probe tender (usually around 203 but it can vary) and open foil to vent for about 60 seconds then close it back up an rest for an hour. No need to put in towel. Give yourself lots of time.

• 
  @BalutNa5 ай бұрын

  Love the easy tips. Will be trying this definitely next brisket.

• 
  @gtsbarbecueandcuisine48374 ай бұрын

  This was a fun one. Thanks!

• 
  @kevinkenyon40785 ай бұрын

  I wondered if I could do it like that I tried the pressure cooker feature on mine . Thanks for the info

• 
  @gtsbarbecueandcuisine48375 ай бұрын

  You bet. Thanks for watching!

• 
  @steveandrushko756 ай бұрын

  Exactly the recipe that I was looking fir except I am also going to add some Paprika great video thanks!

• 
  @gtsbarbecueandcuisine48375 ай бұрын

  Exactly what I did! Thanks for watching!

• 
  @steveandrushko755 ай бұрын

  @@gtsbarbecueandcuisine4837 Welcome great video!

• 
  @rebeccarivas4206 ай бұрын

  Looks great so will make a batch! Following now!

• 
  @gtsbarbecueandcuisine48375 ай бұрын

  Thanks for watching!

• 
  @tman64956 ай бұрын

  Just saw this vid. Very good! Nice to see you take care of your cooking utensil...it is very clean!!!!!

• 
  @gtsbarbecueandcuisine48375 ай бұрын

  Yea I just like to keep my tools clean. Thanks for watching!

• 
  @arekp44576 ай бұрын

  Thank you Very good review

• 
  @gtsbarbecueandcuisine48376 ай бұрын

  Thanks for taking the time to watch!

• 
  @arekp44576 ай бұрын

  How big is the rubbermaid bin and where your get it

• 
  @gtsbarbecueandcuisine48376 ай бұрын

  I got it at a local Ace hardware. Can’t remember the size but I think it was about 18 x 24 or so

• 
  @Mikey_5566 ай бұрын

  I wonder if you threw a lodge cast iron skillet in there on high if that would sear anything want?

• 
  @gtsbarbecueandcuisine48376 ай бұрын

  I’m sure it would but usually use my Blackstone for that type of sear.

• 
  @Mikey_5566 ай бұрын

  Thing looks great, made in GA 🇺🇸 is awesome too. Looking at the flagship as the deck boss looks backordered/out of stock. Thanks

• 
  @Mikey_5566 ай бұрын

  hole saw on a drill u can punch a hole down low in the hopper (when empty) vacuum any shavings out get a small of stainless and rivot it on inside, if u do it right with a handle that sticks up above most the pellets just rotate it with bucket underneath & your good to go, not perfect but better than scooping for 30 mins.

• 
  @gtsbarbecueandcuisine48376 ай бұрын

  Great idea. Thanks

• 
  @SonicBoomC987 ай бұрын

  I do mine the same way you and Malcom Reed do it, but lately I've been experimenting with only using the glaze to baste the ham. I've been experimenting with using butter or honey butter as the binder. I'm also going to experiment with regular sugar vs the turbinado. I saw Malcom Reed finish his turkey with a thicker version of the glaze, and I wanted that crusty, buttery looking finish Honey Bake has, so today I'm going to try making a final glaze with the sugar mixture and the liquid glaze heated.

• 
  @gtsbarbecueandcuisine48376 ай бұрын

  That sounds delicious!

• 
  @johnmiddleton7267 ай бұрын

  What kind of temp gauge do you have? Thanks

• 
  @gtsbarbecueandcuisine48377 ай бұрын

  Sorry for the late response. I mostly use a thermapen instant read but have several wireless ones as well. Any popular brand will work but it’s very important to use one. Thanks for taking the time to watch!

• 
  @OndeMande8148 ай бұрын

  Do you prefer Blackstone or this one?which one is the hotter? I want do private chef, I'm still thinking take portable so is easy to bring to my car later.

• 
  @gtsbarbecueandcuisine48377 ай бұрын

  So sorry for the late response. That Camp Chef is by far the best portable option. Thanks for taking the time to watch!

• 
  @Raynestorm19688 ай бұрын

  I know how to make basic meatloaf.....I came here to see someone "sculpt" the feet so I could get an idea how to do it. Guess I picked the wrong video

• 
  @gtsbarbecueandcuisine48378 ай бұрын

  Lol that is a great point! I had never done it before and didn’t film that part. It was fairly easy to get through though and fun. Thanks for taking the time to watch and comment.

• 
  @guillermoramirez14168 ай бұрын

  Appreciate the breakdown, 4-2-1-1.

• 
  @jamiemcginley62689 ай бұрын

  Yes you are making a political statement

• 
  @gtsbarbecueandcuisine48378 ай бұрын

  Indeed. Thanks for noticing

• 
  @chronicposer9 ай бұрын

  Just got myself the 28" airfryer model at Walmart on Clearance for $200 Cdn. I could not pass it up. I would love the 4 burner model, but its a bit over fill for our family of 3. Its still in the box at the moment but I have been watching videos since it came home 3 days ago. Great video and making me happy to have gotten it.

• 
  @gtsbarbecueandcuisine48378 ай бұрын

  You will love it!

• 
  @mikelnu82249 ай бұрын

  I was looking for "Stir Fry Sausage and Veggies & Quinoa on the Blackstone" and got just a mention that it was on the menu.

• 
  @gtsbarbecueandcuisine48379 ай бұрын

  You will love it!

• 
  @rogreyes64519 ай бұрын

  I tried this and its great. Do you have a link where you got this recipe. Tnx😊

• 
  @gtsbarbecueandcuisine48379 ай бұрын

  I don’t have the exact link but it was from this channel a few years ago. James has some awesome videos and I learned a ton from him.

• 
  @shaunjayes884210 ай бұрын

  Thank you for the video. Did you keep the water pan in, and if so, did you fill it with water?

• 
  @gtsbarbecueandcuisine48379 ай бұрын

  Great question. Yes I do and I actually fill it with ice to help keep the temperature down.

• 
  @shaunjayes88429 ай бұрын

  @@gtsbarbecueandcuisine4837 Thank you for the reply, I appreciate it.

• 
  @stuartm433911 ай бұрын

  We've used this griddler for a variety of items including steak, fish, vegetables kzread.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

• 
  @gtsbarbecueandcuisine483711 ай бұрын

  Indeed. Thanks for watching!

• 
  @victortaylor354011 ай бұрын

  😊😊😊😊😊😊😊😊😊😊

• 
  @gtsbarbecueandcuisine483711 ай бұрын

  Love these! Thanks for taking the time to watch!

• 
  @johnblack8187 Жыл бұрын

  Wish they made that red one still.

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Me too! You can sometimes find them on Craigslist.

• 
  @jownannyeliteelite4281 Жыл бұрын

  Hey where did you get the cover for that griddle? I can't find a 36 griddle air fryer combo cover.

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  I got that at Walmart back when I got the griddle and haven’t seen any since. Not sure they sell them anymore?

• 
  @brennanfrislie1683 Жыл бұрын

  Gary your ways with your foods are surprisingly delicious to the eye mind and body,,,, thank you GT🫶 by thr way you have inspired me to start cooking

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  That’s awesome! If I can do it anyone can. Good luck and thanks for taking the time to watch!

• 
  @ABSOLUTfiftytwo Жыл бұрын

  One other quick question? Can I substitute garlic power instead of the granulated garlic? I also left you an earlier message on a ratio for just Salt and Pepper only mix…looking forward to your response of both versions Ty

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Absolutely!

• 
  @ABSOLUTfiftytwo Жыл бұрын

  Good morning Sir. I love your channel and am a member! Simple question: I have an 8ounce Xo shaker. I want to do a Kosher Salt and Pepper (Only) What ratio of Salt and Pepper do you recommend for this shaker? I also got another shaker to mix your Original recipe on this video! You’re the BEST! Ty Rob

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Thanks Rob. Some people use the leftover rub bottles. Many have larger holes.

• 
  @ABSOLUTfiftytwo Жыл бұрын

  Thank you 😊 But, if I only wanted to do a basic Salt and Pepper…what would be the mixing ratio with Salt and Pepper? 4 Salt/1 Pepper? As an example…I assume tablespoon?

• 
  @ABSOLUTfiftytwo Жыл бұрын

  Part 2 ? If I’m using Garlic Power instead of Granulated Garlic? In your recipe, would it be the same measurement? Again, I assume, tablespoon - Thanks and sorry for the confusion … Rob

• 
  @ABSOLUTfiftytwo Жыл бұрын

  I’ll figure it out…..

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Sorry yes make it the same and adjust to taste.

• 
  @brennanfrislie1683 Жыл бұрын

  This is great inspiration Gary! Thank you!

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Thanks! These are a great way to do leftovers! I appreciate you taking the time to watch!

• 
  @kissadrian89 Жыл бұрын

  Great video thank you! What did you spray the meat with when you noticed it was a little dry? Cheers

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  I use a 50 50 mixture of water and apple cider vinegar. Thanks for taking the time to watch!

• 
  @kissadrian89 Жыл бұрын

  @@gtsbarbecueandcuisine4837 thank you very much:) it was a pleasure to watch, super helpful video!

• 
  @joshreynolds7688 Жыл бұрын

  I didn’t like those barrel chunks

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Yeah I’ve gone back to cherry wood. Thanks for taking the time to watch!

• 
  @cap2c484 Жыл бұрын

  Waiting for delivery of my RT-590 now. Nice review, thanks for explaining why not to run the foil over the side of the drip pan/diffuser. Makes sense. 👍

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Nice! Thanks for taking the time to watch!

• 
  @JipJac Жыл бұрын

  Thank you! Great video. This kind of sealed my choice. I’ve been mulling over a pellet grill and I’ve paid my dues of babysitting a smoker all night long. I’m too old for that now, haha. Thanks again!

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  U bet. Thanks for taking the time to watch!

• 
  @charliebrownjr3096 Жыл бұрын

  Pre joe Biden meat😢

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Lol thanks for watching!

• 
  @hosonitz Жыл бұрын

  I’ve watched a bunch of pellet grill reviews. This video had just enough info and came across as an honest review… much appreciated!

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Thanks for taking the time to watch!

• 
  @denam3 Жыл бұрын

  Hi can I ask a question. I’m a single mom and want to go more outdoor cooking but I have never used a grill before. Do you think for somebody like me a grill or a griddle top would be easier. Also we do cook a lot of veggies. Thank you for this review I loved it!

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Great question. I think a griddle would be a better fit for you based on your description of circumstances. Easy to use and clean. Almost anything can be cooked on it.

• 
  @ryanmurphy142 Жыл бұрын

  You don’t need ignite the Electric air frier. This is embarrassing.

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  Thanks for watching

• 
  @lexitrimm9562 Жыл бұрын

  About how long did it take at 250 on the smoker?

• 
  @gtsbarbecueandcuisine4837 Жыл бұрын

  They take about an hour and are great at any temp if you want to go higher and speed them up. Just be sure they get to a safe internal temp. 😎

• 
  @lexitrimm9562 Жыл бұрын

  @@gtsbarbecueandcuisine4837 Thank you!