Пікірлер

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  @user-fp7ol5uj5z4 күн бұрын

  Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.

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  @danylab11 күн бұрын

  Une sorte de gratin dauphinois. Suis perplexe,pourquoi faire une 1ere cuisson des PDT ds le lait et ensuite au four?? Les tranches de PDT sont pourtant fines?? Perso,je fais une courte cuisson à la vapeur des PDT. ,je les dispose ds le moule beurré et je verse la préparation ,je répartis le fromage râpé dessus et cuisson au four

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  @Guys-Recipe10 күн бұрын

  Thanks for sharing !

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  @cookingwithbarry17 күн бұрын

  ❤ your cooking and video style. Looking forward to the next one 😉

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  @blesseddcj865123 күн бұрын

  Looks really good!😄

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  @Guys-Recipe23 күн бұрын

  Thanks 😉

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  @Redditard24 күн бұрын

  Very good!

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  @Guys-Recipe24 күн бұрын

  Thank you very much my friend 😃

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  @Robstrap27 күн бұрын

  Bro has this level of cinematography then uses an AI voice

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  @Guys-Recipe27 күн бұрын

  Thank you ! I will do my best to improve this 🙏🏼

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  @Redditard24 күн бұрын

  There could be many reasons, not everybody is comfortable or knows English well enough

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  @Binlaaaaaaaaaaaaaaaa27 күн бұрын

  I yelled at my screen what the hell was that

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  @Guys-Recipe27 күн бұрын

  But why ? What you mean

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  @CatMowpurr27 күн бұрын

  @@Guys-Recipe why did you roast your cat wtf

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  @Guys-Recipe27 күн бұрын

  @@CatMowpurr is that a real question ?

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  @guerra_dos_bichos23 күн бұрын

  ​@@Guys-Recipeanswer us! Did you roast the cat, Mr Fiddles Noooooooo

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  @daveford6895Ай бұрын

  olive oil for searing??? come on

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  @arabscamel103424 күн бұрын

  There are a lot of olive oils for searing now. Also, Italians all sear in olive oil. The only reason you wouldn't is to not waste a good quality first press, but if it's less quality olive oil, absolutely sear in it. I understand oxidation levels and those things as to why not but I also understand how the other oils work. You're not going to avoid oxidation in smoke points, you'll never control your pan heat well enough. Don't make life harder than it is, just enjoy cooking.

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  @british8521Ай бұрын

  why over complicate a roast so much? I've done a roast all in a single tray, veg chopped roughly the same size, i used Jersey royal new potatoes, carrots, shallots, liberal seasoning with pepper and salt, and a drizzle of olive oil, add the garlic cloves and thyme, rub the beef joint with garlic, salt, pepper, place the beef joint on top of the vegetables making sure to have the fat side up, depending on the size of the beef you can vary, but mine was 1.5 hours in a pre-heated oven at 150 C for a perfect medium, the fat renders down and keeps the meat juicy as well as adding all that flavour to the vegetables. All cooked in one tray, quick, simple, easy, and tastes fantastic. your method might be nice, but theres a lot of faffing around, you also want to be careful with how you cook your beef, as there is a good chance you'll over cook it, so make sure it is a high heat, and just long enough to get that Malliard reaction, and no more

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  @guerra_dos_bichos23 күн бұрын

  Looks awful

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  @barbara3977Ай бұрын

  Just perfect 👍

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  @BentGharsAllahАй бұрын

  تحياتي لك اختي الكريمة الله يحفظك من كل شر يارب العالمين ❤❤❤❤

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  @TheLiveNatureАй бұрын

  Hello, nice vlog, the preparation looks delicious, thanks for the recipe. a subscription from me +260 & Like 8 👍, I wish you all the best 💚🌹✅♻️🌳

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  @chillinglunch2 ай бұрын

  Yummy cheese pasta. Delicious. Thanks for sharing 💓💓💓 Like 12

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  @InasKitchen-ih7qt2 ай бұрын

  It looks really delicious. I will try it😊Thank you for sharing the recipe❤️

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  @johnned48482 ай бұрын

  Fantastique. Abonnement.

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  @feastfortwo2 ай бұрын

  Thanks for this video. This is the recipe I'm looking for. I will definitely try this. New subscriber here from Malaysia.❤

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  @lastminutecake2 ай бұрын

  Köstlich 🤤

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  @th3beast95a32 ай бұрын

  The only French food I know are crosoint bagets frog legs and snails

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  @Guys-Recipe2 ай бұрын

  Now you know about the « blanquette de veau » 😉

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  @Soxruleyanksdrool2 ай бұрын

  This is most famous? It looks good but I have never heard of it. But I have heard of coco van. I think coco van is more famous.

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  @Guys-Recipe2 ай бұрын

  This dish is called blanquette de veau, and it's a very famous French dish, but you're right, Coq au vin is also well known! There’s also a movie called « oss117 » which make many references to this the blanquette ;)

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  @Soxruleyanksdrool2 ай бұрын

  @@Guys-Recipe Thanks. And thanks for the spelling.

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  @Noinoanoe2 ай бұрын

  It seems easy!

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  @freedmanjoshua2 ай бұрын

  It's blanquette de veau.

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  @morbid_muppet33882 ай бұрын

  If you had to substitute a different meat what would you use? Veal is not so common here.

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  @Guys-Recipe2 ай бұрын

  You can use chicken but I advise you to add a chicken bouillon cube and cook it only for 15 minutes in water with vegetables!

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  @eliasaltenberg2 ай бұрын

  Well, you got dirt in your broth from those leeks.

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  @Guys-Recipe2 ай бұрын

  They are cleaned before

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  @eliasaltenberg2 ай бұрын

  @Guys-Kitchen you kept them partially whole. The only way to make sure leeks are clean is to cut them into wheels or length wise. Trust me, I know because I worked the prep cook position in my family's french bistro for years. Must cleaned a couple thousand. We did the wheels and then put a few gallons at a time into strainers, and you had to wash them like 4-5 times to get the dirt out of the layers.

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  @Guys-Recipe2 ай бұрын

  Oh ok ! Thanks for the advice :)

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  @user-cm8bk7ng2c2 ай бұрын

  Miam ça donne envie

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  @Guys-Recipe2 ай бұрын

  Thanks

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  @meysam92 ай бұрын

  Delicious and good recipes

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  @mikejmcc19702 ай бұрын

  PLEASE talk.

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  @Guys-Recipe2 ай бұрын

  if you like my recipes don't hesitate to subscribe to support the channel ! it will allow me to improve the videos and add my voice 😁

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  @voila_az4702 ай бұрын

  интересный рецепт. спасибо за ваши труды.

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  @joycebelk46343 ай бұрын

  Let’s talk about how the bad spots on the potatoes were chopped up and in the pan.

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  @Guys-Recipe3 ай бұрын

  Those spots make people nicer, unlike perfectly conditioned prep food

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  @cookingoutsidebr3 ай бұрын

  Newvfriend 141. 😋👏👏👏👏

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  @Guys-Recipe3 ай бұрын

  Thank you buddy !

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  @cookingoutsidebr3 ай бұрын

  @@Guys-Recipe seria uma honra sua visita e sua inscrição 👍

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  @ZombieQueen8193 ай бұрын

  Thank you for the new recipe 🎉🎉🎉New Subscriber 🎉🎉🎉

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  @Guys-Recipe3 ай бұрын

  Thanks to you !!

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  @nemure3 ай бұрын

  3 ingredients? Try again Bacon 1 Cream 2 Salt 3 Pepper 4 Pastry 5 And this is being generous ignoring both cream and pastry takes more to be done 😂

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  @Guys-Recipe3 ай бұрын

  Thank you very much for you support !! I really appreciate it 💪🏻

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  @trilby55463 ай бұрын

  Egg pie?.⭐️👍

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  @Guys-Recipe3 ай бұрын

  Kind of ! It’s a quiche Lorraine

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  @simplelifevlog-eh5yl3 ай бұрын

  Your beautiful channel is a very valuable and unique cooking collection You are an artist capable of cooking, a world of colors, delicious and stylish flavors is waiting for the audience in your beautiful channel, I wish your channel reaches millions of subscribers, God willing. I support your channel, my dear colleague

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  @Guys-Recipe3 ай бұрын

  Thank you very much for you support, I really appreciate it. Wish you the best too !

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  @simplelifevlog-eh5yl3 ай бұрын

  @@Guys-Recipe Oh thank you so much My dear

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  @user-cm8bk7ng2c3 ай бұрын

  Hum so delicious 🤤

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  @user-qu6wv3og2b3 ай бұрын

  Как вы думаете будет ли это вкусно?

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  @Guys-Recipe3 ай бұрын

  Its was delicious 😋

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  @guillaumefairon96284 ай бұрын

  Wooow, best potatoes ever my Guy 🤩

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  @nimrakhan59934 ай бұрын

  Wow! So professional how comw this guy does not have views. Wow i loved the racipie

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  @Guys-Recipe4 ай бұрын

  Thank you very much ! More recipes coming soon 😉

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  @caporalhicks57204 ай бұрын

  Eh trop bien la recette, je fais la meme ! Validé !