Master the art of the perfect Roast Beef !
Master the art of the perfect Roast Beef - never overcook it again !
Join us for a family dinner favorite as we master the art of cooking the perfect roast beef in the oven, served with flavorful potatoes and carrots. From seasoning to searing, we'll guide you through each step to ensure a tender and juicy roast, cooked to a mouthwatering medium-rare perfection. We’ll also share our secrets for achieving the perfect crust on the outside while keeping the inside succulent and full of flavor. Pair this dish with our tips for delicious side dishes and a delectable gravy that will elevate your meal to the next level. Don't miss out - subscribe for more delicious recipes and culinary tips to impress your loved ones at every meal !
Ingredients :
● 7 Carrots
● 50g Butter
● 1 teaspoon Sugar
● Salt, pepper
● Garlic
● Thyme
● 1 slice of pork belly
● 600g Baby potatoes
● Beef roast
● Shallots
● Flat-leaf parsley
ENJOY !
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#beef
#recipe
#dinner
#roastbeef
Пікірлер: 16
Looks really good!😄
@Guys-Kitchen
20 күн бұрын
Thanks 😉
Bro has this level of cinematography then uses an AI voice
@Guys-Kitchen
24 күн бұрын
Thank you ! I will do my best to improve this 🙏🏼
@Redditard
22 күн бұрын
There could be many reasons, not everybody is comfortable or knows English well enough
Very good!
@Guys-Kitchen
22 күн бұрын
Thank you very much my friend 😃
why over complicate a roast so much? I've done a roast all in a single tray, veg chopped roughly the same size, i used Jersey royal new potatoes, carrots, shallots, liberal seasoning with pepper and salt, and a drizzle of olive oil, add the garlic cloves and thyme, rub the beef joint with garlic, salt, pepper, place the beef joint on top of the vegetables making sure to have the fat side up, depending on the size of the beef you can vary, but mine was 1.5 hours in a pre-heated oven at 150 C for a perfect medium, the fat renders down and keeps the meat juicy as well as adding all that flavour to the vegetables. All cooked in one tray, quick, simple, easy, and tastes fantastic. your method might be nice, but theres a lot of faffing around, you also want to be careful with how you cook your beef, as there is a good chance you'll over cook it, so make sure it is a high heat, and just long enough to get that Malliard reaction, and no more
@guerra_dos_bichos
21 күн бұрын
Looks awful
I yelled at my screen what the hell was that
@Guys-Kitchen
24 күн бұрын
But why ? What you mean
@CatMowpurr
24 күн бұрын
@@Guys-Kitchen why did you roast your cat wtf
@Guys-Kitchen
24 күн бұрын
@@CatMowpurr is that a real question ?
@guerra_dos_bichos
21 күн бұрын
@@Guys-Kitchenanswer us! Did you roast the cat, Mr Fiddles Noooooooo
olive oil for searing??? come on
@arabscamel1034
22 күн бұрын
There are a lot of olive oils for searing now. Also, Italians all sear in olive oil. The only reason you wouldn't is to not waste a good quality first press, but if it's less quality olive oil, absolutely sear in it. I understand oxidation levels and those things as to why not but I also understand how the other oils work. You're not going to avoid oxidation in smoke points, you'll never control your pan heat well enough. Don't make life harder than it is, just enjoy cooking.