Ivonne

4 жыл бұрын

Creamy Tomato Chicken and Shrimp Pasta Recipe | Food&CoWithIvonneAjayi

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@naturallyfulfilled57552 күн бұрын

Still love this video! I’ve come back again for a refresher! Thanks for teaching me how to make jollof rice ❤

@commy74113 күн бұрын

Wow😊😊😊

@Nem_pees_touch14 күн бұрын

I miss this Kady wellcome back you stepped my game in jollof rice, meatier some 5yrs ago. Love from Washington DC

@user-dh2pp1jt7w16 күн бұрын

Seems a long time to cook rice , I usually cook rice for 15 minuets , how come it takes all that time ?

@Blossomthecreativist20 күн бұрын

It says your website is down. Where can I find your meatpie recipe? It's not in the description of that video.

@franciscopineda259424 күн бұрын

Is it there any other way to cook egusi flour apart from egusi soup? I will like to try it but i don't eat cow paw or tripe

@ebonyvaughan2297Ай бұрын

how many does your recipe feed?

@tom_greatpetАй бұрын

Looks delicious

@tanharahwa4701Ай бұрын

Please we need the recipe and ingredients. Your recipes are the best! Happy you are back oooo!

@ivonnemuniАй бұрын

Thanks so much ☺️. I’ve added the recipe to the description now 😊

@mimi831711Ай бұрын

Welcome back! This looks so delicious, I don't eat meat but I will definitely make this for my family. Can we please get recipe/ingredients list?

@ivonnemuniАй бұрын

Thanks so much! I’ve added the recipe to the description now 😊

@mimi831711Ай бұрын

@@ivonnemuni Thank you❤

@kugashira1018Ай бұрын

I have now made jolof rice with this recipe 3 times and it's been amazing all 3 times. THANK YOU for this video.

@shingai89722 ай бұрын

Thank you so much easiest recipe to follow

@AdelaideOlu2 ай бұрын

So yummy!

@ivonnemuni2 ай бұрын

Thank you 😋

@lohbon2 ай бұрын

😋 Yummy. Love your pots and pans btw.

@yvelineyuok22352 ай бұрын

Cooking appliances on point😊..any link to buy those pots?

@yetundeadegoroye24802 ай бұрын

You make cooking look so easy

@uchegodsuccess78482 ай бұрын

Unhygienic pastry

@jensineonuwa60263 ай бұрын

How much people does it feed

@adewunmiogundele37013 ай бұрын

Perfecto! I bless you for blessing us with your tutorial. I was skeptical about having to add water to the dough and minced mixture, but it at turned out well and tested YUMMY! Triple gbosa!!!

@francisjuliet26583 ай бұрын

Nice work. You are such a nice tutor👍

@user-jn2dk4hq4q3 ай бұрын

Wow!,so yummy,.

@user-eo1hj9lp9q4 ай бұрын

Awesome..love from Cameroon

@BIGNA2814 ай бұрын

🇬🇭 😂

@fajuyigbeadenike4 ай бұрын

Thank you so much…. I’m back with testimony…. Everybody say hallelujah oooo…. I lost my touch in baking pie because I stopped for years… been trying again recently and even tho I followed all recipes I come across, I can tell you boldly they were all futile 😂😂😂😂…. I came across this page while searching for Jemimah page…. I decided to click… the comment section was really intriguing so I said well let’s give it a try, what could be the worst than before ? My husband will tease me but I’ll eat it like that 😂😂😂😂. Then I saw the “mix three eggs” I said haaa Egbami oo. I went tot google to search how important egg is in meat pie batter I didn’t see o. I came back here then went through the comment and someone made comment about the eggs confusion but decided to try it and it worked so I went with a leap of faith and hope that my story will be different this time. My people I’m back with testimony oo 🎉🎉🎉🎉… I followed all the recipe and steps back to back 🙊🙊🙊🙊 it came out just the way I want oooo… wish I could add pictures so you people will see… see me jubilating 🎉🎉🎉🎉 and dancing like mumu 😂😂😂…. Omg 😱 it taste heavenly even sweeter than Kelz meatpie (I hope she doesn’t see this 🤣🤣🤣)thank you so much for this wonderful gift given unto us 🤩🤩🤩🤩…. I celebrate you sis…. 😘😘😘😘😘😘

@wespeakforthetrees4 ай бұрын

Thanks for this. I'm gonna try it. Keep up the great work!

@rachel45584 ай бұрын

My friend made this and it was so delicious i decided to try making it myself. Epic fail, I wish I'd seen this video beforehand. I will try again soon😊. Thank you for the instruction

@ogolden83154 ай бұрын

lol…. I have had people show me various ways but never could get it right. This is the only one I’ve followed that comes out good. I can also remember the ingredients and steps w/o the video.

@bradparis41825 ай бұрын

Cooked again tonight - perfect

@blessedtobless.5 ай бұрын

Wow its been 3 years. Welcome Back Yvonne. It seems like a lot has changed. God bless you

@winifredagbodike5 ай бұрын

Hello, I just got this rice, but for the usual rice I use for jollof rice, I parboil first. My question do I skip the parboiling stage and treat the rice as basmati rice?

@jenniferosahon29325 ай бұрын

Making on right now Ian so excited

@jenniferosahon29325 ай бұрын

My mom and I made this. And it was so good

@user-ld4if7ef9l5 ай бұрын

Ingredients for puff-puff.

@user-ld4if7ef9l5 ай бұрын

Ingredeints

@leneshariley98285 ай бұрын

I have made this at least 3 times since 2021 and am about to again. Thank you for your simple but super tasty recipe 🎉

@scottdenise326 ай бұрын

Hi. Thank you for this video. Would it be okay to use palm oil instead of the other oil used im the video?

@simplytaller6 ай бұрын

Welcome back

@farah62706 ай бұрын

Tomorrow im going to cook it for my fiance ❤

@user-hb8ju1ux5b6 ай бұрын

It turned out very nice after 1 hr and 10 mins😮

@user-hb8ju1ux5b6 ай бұрын

Great video

@brigittjohnson62686 ай бұрын

I had these for the first time..OMG! I had to stop from making a pig out of myself. Luckily my son was there to help!! I do not think they put nutmeg in theirs. But, they were good. I am going to try your recipe and play around with them. Maybe add some cinnamon sugar or powdered sugar once their done! Options are endless, thank you for sharing!!

@carlabellis6 ай бұрын

GUYS! DON'T BE FOLLOWING ALL THESE OTHER CHANNELS WHO ARE CLONES ...GO TO THE ORIGINAL!!! CAN WE NOT HAVE SOMETHING FOR OURSELVES???? GREAT VIDEO SISTER...I AM FOLLOWING AND I ENCOURAGE ALL TO DO THE SAME!!