Hi I’m SarahBeth! Praise the Lord Jesus Welcome to my channel! Here in my 100 year old farmhouse kitchen tucked away in the foothills of the Virginia mountains, I’ll share with you my love of made from scratch cooking & baking. On this channel you’ll find inspiration on how to make traditional recipes like Sourdough Bread, Cakes, Granola, delicious French & Middle Eastern dishes, Cookies, Pizza, Yogurt, Pies & so much more! Also you’ll find delicious nutritional rich dishes that will nourish your stomach & feed your soul, filling your kitchen with the flavors & aromas of made from scratch cooking. I come from a long line of Cooks, Bakers & wise Homemakers, women who used their God given skills to feed their families, like the Nobel lady of Proverbs 31:10 who is mentioned in the Bible. If you enjoy filling your kitchen with delicious food & home baked treats, then please subscribe to my channel & get ready to be inspired to start making & enjoying your own delicious homemade meals!
Пікірлер
This really is a short cut to the traditional recipe, and very easy to make!
I'm going to have to pick some blackberries now! 😋
Absolutely!! Better get em’ while they’re in season!!!😂 Happy Lemonade making!! 🫶🏽♥️ Sarah
I prefer the healthy milkshakes anyway!
Absolutely!! You can enjoy a treat more often if it’s better for you!! Happy baking! 🫶🏽♥️ Sarah
Glade you are a Christian it's a blessing I'm glade to see your video going to watch more thanks. 🙏
Hi there!! thanks so much for your kind words! it means a lot! I’m blessed to be able to share the gifts God gave me with others! I love to give Him the praise every chance I get!!!😁 Happy Canning Friend! 🫶🏽♥️ Sarah
Oh man it looks good!!! And I got all the ingredients too!!!
Excellent!! Let me know if you enjoyed it!! Happy blending! 🫶🏽♥️Sarah
Those look fun to make and eat!!😂
Hi! Don’t they look super yummy!!! Happy Baking! 🫶🏽♥️Sarah
Means cake ka batter tha cream ya white compound chocolate thi??
Hi there! I used American Buttercream, because I wanted to keep this recipe quick and easy, however feel free to use your favorite buttercream recipe! Also I think compound chocolate would be a little too hard to bite into! However if you were serving these on a hot day, after you fill the molds with buttercream and chilled them, you could certainly dip the tops in tempered chocolate to keep the buttercream more stable! Happy baking! Sarah 🫶🏽♥️
Ye molds m ap ny kia add Kiya tha??
Hi there!! Excellent question!!! 👏🏽 I filled the doughnut molds with American Buttercream, then drizzled with melted semi sweet chocolate! Happy baking! 🫶🏽♥️
Love this video keep on going sis
Thank you so much!! Happy baking!☺️ 🫶🏽♥️Sarah
Love this! Far better than drinking sodas ❤
Looks delicious!!!❤
Thank you 😋
😊
Yes please!!!!!
I agree. Fresh dough smells so good.
I have never had it with sugar. I will be trying this next time I make some potato salad and let you know. I will probably like both lol
You don’t really add a lot of sugar, just enough to balance out the tanginess of the vinaigrette. It’s totally optional. Happy cooking! 🫶🏽♥️Sarah
ohhhhhhh that looks amazing!!!! I know it was sooooooooo good!!!!!!!
My cousin is very talented
We’re blessed with God given talents Cuz!! Love you! 🫶🏽♥️Sarah
Looks amazing
Thank you! ☺️ Thank the Lord for the golden sunshine! It lit up the kitchen while I was taking photos 🥰 Happy baking! 🫶🏽♥️Sarah
I will forever cut my cakes this way!!!! 😊😊
I Know!! I love these kind of cake hacks! Happy baking! 🫶🏽♥️Sarah
This looks so good! ❤
Hey Y’all!! We’re having a treat today! Taking a delicious trip down memory lane! Most of us likely have happy memories of walking into Grandma's kitchen and seeing a beautiful golden pound cake sitting in the Tupperware cake container! My Granny Georgia Mae made some seriously good cakes! Years later after she passed my oldest sister started making them for the family and she shared the recipe with me. Now I get the opportunity to share it with You! Feel free to leave a comment if you have any questions or comments and I’ll be happy to answer them! There’s nothing like having a freshly baked cake on the kitchen counter to share for that unexpected company who randomly drops by!! Hope you’ll enjoy sharing this delicious cake with your family and friends! Happy baking! 🫶🏽Sarah
Those look amazing 😊😊😊
They’re delicious! 🫶🏽Sarah
I would use a slightly smaller pan to press down as to not leave marks if your ocd like me😂
Hi Heather! I’m totally ocd!! 😂 An offset spatula would help to smooth out the surface. However I prefer thinner marshmallows vs the smaller pan gives you a thicker marshmallow. You can also spoon the marshmallow mixture into a disposable piping bag and pipe out marshmallow kisses! Happy baking! Love, Sarah 🫶🏽
😊😊😊
Thanks Nico!☺️
Did you use all the juice from the oranges you peeled?
I do! If your oranges aren’t very juicy add about 2 cups of water for every 4 oranges. The actual liquid amounts depends on how juicy the fruit is. Happy canning! Love Sarah🫶🏽
How much sugar did you use?
Good question! I used approximately 3 1/3 - 4 Cups of granulated sugar for every 2 pounds of oranges, less sugar will make the marmalade more runny, also marmalade has a very mild slightly bitter taste because of the orange peels, which is totally normal. You can of course increase the amount of sugar if you prefer. The best thing about home canning is you can taste your jam along the way and adjust the level of sweetness to your liking! Happy canning! Love Sarah🫶🏽
You can buy your eggs at Costco for 12 dollars for 5 dozen if yu have a Costco
Very true! Thanks for sharing this shoppers tip with us! Love, Sarah🫶🏽♥️
I loved this! I do have some questions: what are your thoughts about organic ingredients, how long does the broth keep in the fridge and do you freeze it and can it? Thanks!!
Hi there!🙋🏽♀️ I think using organic ingredients is fantastic, that’s even more a reason to use every bit! Bones from an Organic chicken will give you a richer more gelatinous broth. Bone broth will keep in the refrigerator for up to 5 days, if you leave the chilled fat on the top( you can easily remove the fat from the broth after it has chilled) My preferred method is to measure out the amount that I need for an upcoming recipe, and strain the remaining broth and divide into freezer safe containers, in the quantities that I know I will need. You can also freeze smaller portions in freezer bags and keep them handy for quick defrosting when you’re in a hurry! As to canning, I pressure can my bone broths, just because it’s safer than water bath canning, but freezing is the best method! Happy cooking! Love Sarah🫶🏽♥️
You know I'm ashamed to say I never thought about using pickled eggs in chicken/tuna/potato salad! I just always turned my nose up at the idea of eating a pickled egg BUT NOW I'll have to try it out!
They’re delicious! I used some last night in my potato salad and oh thank you Jesus it was it so good! Thanks for watching! Love Baker Girl 🫶🏽