Пікірлер

• 
  @jocelyncrow52398 күн бұрын

  What kind of oil are you using?

• 
  @Ez2Do1237 күн бұрын

  I use canola oil. But you can use any neutral oil like vegetable or corn oil.

• 
  @jocelyncrow52398 күн бұрын

  What magic is this you don’t cut the onion or ginger??

• 
  @Ez2Do1237 күн бұрын

  Magic of television.

• 
  @franciswan88811 күн бұрын

  Nice place 😊

• 
  @0990KHMERMEDIA17 күн бұрын

  We love sushi food.

• 
  @0990KHMERMEDIA17 күн бұрын

  We love sushi food.

• 
  @13igworm19 күн бұрын

  You took a perfectly good sandwich and put moss on it for no reason. 🤦‍♀🤦‍♀

• 
  @Ez2Do12319 күн бұрын

  @@13igworm Thank you for your feedback. If you prefer to have your sandwich without pork floss, you can omit it all together. Enjoy!

• 
  @DieSeL61325 күн бұрын

  Not so good food outlet...everything is under SIZED... its better you go to Mang Inasal

• 
  @Ez2Do12324 күн бұрын

  @@DieSeL613 Thank you for your comment and suggestion. I would love to go to Mang Inasal one day.

• 
  @eatsmylifeYT26 күн бұрын

  Personally, I would consider Max's Restaurant as a better representation of Filipino food over Jollibee. With Filipino barbecue, you're encouraged to dip the meat into the vinegar and eat it together with rice and achara (the orange-colored pickled papaya chutney). It tastes much better that way.

• 
  @Ez2Do12324 күн бұрын

  @@eatsmylifeYT I agree with you that Max’s Restaurant is a better representation of Filipino food over Jollibee. However, I do prefer the fried chicken at Jollibee more than Max’s.

• 
  @ChefPHDАй бұрын

  Terrible. Unwatchable

• 
  @Ez2Do123Ай бұрын

  Thank you for your feedback. I will try to improve my video going forward.

• 
  @ConnetificationАй бұрын

  Sashimi chicken? Nope.

• 
  @Ez2Do123Ай бұрын

  Yes. It’s an experience.

• 
  @jenntwithlove1603Ай бұрын

  Not speaking but with caption would be so much better.... Cannot even continue

• 
  @Ez2Do123Ай бұрын

  Thank you for your feedback. I will try to add caption going forward.

• 
  @swapnakitchenchannel8038Ай бұрын

  Darun hoysec ❤❤❤❤

• 
  @emersonuy63822 ай бұрын

  Nakaka kain na ako ng pork chop nila jan. Walang kasing sarap. The best bai gu fan na nakainan ko.

• 
  @KatonTinn2 ай бұрын

  all look so yummy 😊

• 
  @Ez2Do1232 ай бұрын

  Thank you 😋

• 
  @amandipuppal21912 ай бұрын

  Made my mouth water, delicious im sure!! 😋

• 
  @Ez2Do1232 ай бұрын

  Yes. It was very delicious. Thank you for sharing!

• 
  @swapnakitchenchannel80382 ай бұрын

  Darun ❤❤❤

• 
  @Ez2Do1232 ай бұрын

  Thank you!

• 
  @jocelyncrow52392 ай бұрын

  Peanut butter condensed milk toast?!?!!!!!!!!

• 
  @Ez2Do1232 ай бұрын

  Hubby wanted to try. Couldn’t say no.

• 
  @swapnakitchenchannel80382 ай бұрын

  Darun hoysec toast ❤❤❤❤

• 
  @Ez2Do1232 ай бұрын

  Thanks for watching!

• 
  @tuanvongtaythanai99312 ай бұрын

  Cảm ơn bạn đã chia sẻ món ăn ngon tuyệt vời quá bạn ❤❤❤

• 
  @Ez2Do1232 ай бұрын

  Thank you so much for watching!

• 
  @PakistaniTraditionalKhane2 ай бұрын

  Nice sharing stay connected

• 
  @Ez2Do1232 ай бұрын

  Will do. Thank you!

• 
  @swapnakitchenchannel80383 ай бұрын

  darun

• 
  @Ez2Do1233 ай бұрын

  Thank you for watching!

• 
  @RECIPESwithMARYA3 ай бұрын

  Wow, thank you so much for sharing, I enjoyed it to the end, I'm glad I met you😋😋😋😋

• 
  @Ez2Do1233 ай бұрын

  Glad you enjoyed it. Thank you for watching.

• 
  @SitiSolihat-zt2dr3 ай бұрын

  Gak ena....k

• 
  @Ez2Do1233 ай бұрын

  Sorry that you didn’t like it. Maybe try a different recipe.

• 
  @KM-xp1nt3 ай бұрын

  I have some dumplings leftover in my freezer, so I'm gonna try your sauce next time. Looks delicious! It's so nice of you to have everything in the description too, thank you for that! I'll give your channel a follow. Keep it up! ♥

• 
  @Ez2Do1233 ай бұрын

  Thank you so much!

• 
  @pheapsfoodchannel3 ай бұрын

  Super

• 
  @pheapsfoodchannel3 ай бұрын

  Super amazing and I am new friend here and I am just subscribed to your channel

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @swapnakitchenchannel80383 ай бұрын

  Darun ❤❤❤❤

• 
  @Ez2Do1233 ай бұрын

  Thank you so much!

• 
  @sakanadorn3 ай бұрын

  Full watching

• 
  @Ez2Do1233 ай бұрын

  Thank you so much for watching!

• 
  @swapnakitchenchannel80383 ай бұрын

  Darun recipe ❤❤❤❤

• 
  @sakanadorn3 ай бұрын

  Super yummy recipe

• 
  @Ez2Do1233 ай бұрын

  Thank you so much!

• 
  @sakanadorn3 ай бұрын

  Awesome 😎

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @sakanadorn3 ай бұрын

  Like 1 and I’m new here and I’m just subscribed to your channel

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @jeffking92023 ай бұрын

  Hey Jenny; the secret to not crying when you cut onions...Is a freakishly sharp knife. Forget the tomato test. An onion is the true test of a knife's sharpness. If a knife is not razor sharp, it will "push" into the onion, before it cuts, releasing the oils. If you don't have a freakishly sharp knife, soaking your onions in ice water usually helps, somewhat. Also, if you put a damp towel under your cutting board, the board won't move around. You don't want things moving around when you have a knife in your hand. Good video; keep it up!

• 
  @Ez2Do1233 ай бұрын

  Thank you for the advice. I'll try it out next time and let you know. Stay tuned to see how it turns out!

• 
  @sisterblessingkitchentv5643 ай бұрын

  So delicious and very tasty recipe 👌 😋 😍

• 
  @Ez2Do1233 ай бұрын

  Thank you so much!

• 
  @kusinanijunior3 ай бұрын

  VERY NICE! JOB WELL DONE..

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @sisterblessingkitchentv5643 ай бұрын

  Very good recipe and so delicious 😋🤤

• 
  @Ez2Do1233 ай бұрын

  It was delicious. Come and try if you get the chance.

• 
  @swapnakitchenchannel80383 ай бұрын

  Darun recipe ❤❤❤❤

• 
  @Ez2Do1233 ай бұрын

  Thank you!😊

• 
  @daleholbrook58573 ай бұрын

  Looks delicious

• 
  @Ez2Do1233 ай бұрын

  Thank you 😋

• 
  @giselaserrano5263 ай бұрын

  Yummmmm 🤤👌

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @giselaserrano5263 ай бұрын

  ❤❤❤❤

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @giselaserrano5263 ай бұрын

  Hello 👋 nice recipe thanks for sharing ❤🤤👌 New subscriber here. ✅✅👋😊

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @jefulpabonita75393 ай бұрын

  Wow yummy

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @biswarupghoshvlogs95453 ай бұрын

  1st like diye dekhlam receipe

• 
  @Ez2Do1233 ай бұрын

  Thank you!

• 
  @jocelyncrow52394 ай бұрын

  Ooooooo! What are the names of all these dishes?

• 
  @Ez2Do1234 ай бұрын

  Steamed chicken (ga luoc), Vermicelli (bean thread) noodle soup (canh mien), spring roll (cha nem), shredded chicken slaw (goi ga), steamed glutinous rice (xoi), Vietnamese meatloaf/sausage (gio, cha), Vietnam sweet soup dessert (che), variety of fruits, and of course alcohol. Let me know if you ever want to come try. I will reserve a spot for you.

• 
  @trimarschannel4 ай бұрын

  yummy recipe here so delicious

• 
  @Ez2Do1234 ай бұрын

  Thank you so much!

• 
  @reneecaines90974 ай бұрын

  Looks delectable!

• 
  @evayuenpersonalrealestatec48504 ай бұрын

  Can’t wait to eat it!

• 
  @ronikaprasad4304 ай бұрын

  AMazing you are one best Cook I know off, welcome I cant wait to see more. Thank you for shairng this!

• 
  @Ez2Do1234 ай бұрын

  Thank you so much!

• 
  @fatmizzle4 ай бұрын

  Not a recipe

• 
  @Ez2Do1234 ай бұрын

  Sorry about that. I'm still learning. If you have any tips on how I can improve my post, please let me know. Thank you!