The effort you put in to produce the history of each location in each video is what sets you apart from the other food reviewers. Well done boss!

@malaysiafood328

Жыл бұрын

Thanks for the encouragement mate

There are so many choices of Food stalls to choose at Sg. Buloh. This is the First Time that the famous noodle ‘San kan Cheong ‘ in curry gravy & the Pan Mee cooked in herbal soup. It must be quite extraordinary and innovative too !!! The surprise is also roast goose meat at the Chinese housing village ( restaurant ). Great food and able to illustrate some very innovative alternative classic food over there. Thank you Elmo and also to your buddy - Danny for bringing us Sg. Buloh to our screens. Yatt Lau !!! Mou tak Deng !!! 👌🏽👌🏽👌🏽

@malaysiafood328

Жыл бұрын

Thanks Choong for the great review as always

太子誠茶室的咖啡的确好喝。 簡單的喝杯咖啡烏，☕ 就能嘗到香濃又順滑的咖啡味。 據店家說，這是怡保咖啡吶。 喝了後, 還有絲絲味道停留在口中，正啊 😋。

@malaysiafood328

Жыл бұрын

说的一点也没错

Wow everything you eat n nice the boss should give u a discount ha ha😅😅😊

@malaysiafood328

Жыл бұрын

Thanks but u try not to take freebies

The coffee shops in Malaysia are very large. and the food stalls are very colorful. is always a desires to suit customers. I am relatively new to Sungai Buloh. Thanks you Elmo Lee and Danny for the intro and sharing. 🇲🇾 🤝 🇸🇬 🙏.

@malaysiafood328

Жыл бұрын

Thanks maestro mak

Congratulations on another well researched and well produced video. Thanks

@malaysiafood328

Жыл бұрын

Thanks Li, I couldn't have asked for a better appraisal

Good if U & Danny provide local food tours few times per year for foreigners esp.

Super duper food blogger! Unbelievable but it's true! TQ

@malaysiafood328

Жыл бұрын

Thanks lionf

Great recommendation ... i live so near & yet i did not know . Thank you for this info .. weekend i know where to go ! Thank you again !

@malaysiafood328

Жыл бұрын

Thanks for the confidence cheah

Another great video with historical background. Elmo is getting more popular with owners and many requests to get some stalls to be reviewed by Elmo. I hope some stall owners do not get upset with Elmo honest review. I am sure those stalls that do not qualify to be featured will not be uploaded.

@malaysiafood328

Жыл бұрын

Thanks kayei we hv to accept not every food is perfect

Another enjoyable video, thanks! One very small criticism is at about 15:40, when commenting on 啊芳姐云吞面, you said that for 30 years they had not 改良the stall's original recipe (which was a "minus") when in fact you meant they hadn't 改变the original recipe (which was a "plus"). I hope you don't take my comment as criticism, rather to prove that some viewers do take your videos very seriously😁

@malaysiafood328

Жыл бұрын

谢谢老师

As usual very informative.

Love yr food adventure,keep it up,this place have change alot,plenty of new food outlet,this area u mentioned used to have a lot of pig farm,now shifted or close down by the govt now a lot of cottage ind makan place n seafood restaurant,today youngster, this area was the biggest leprosy center,thks elmo for yr updates,alway love to follow yr adventure n keep it up for oldman like us.

@malaysiafood328

Жыл бұрын

Thanks Steven for your continued support

i'm resident of sg buloh before, but now i'm moving out stay at kota damansara.. the restaurant you recommend most of them i having quite often during i stay in there.. such like herbal pan mee, hainan chicken rice, jeff lee restaurant( but you wrong spelling the 馆 to 饭 )and the wantan mee.. the wantan mee is the one i like most, even now i not staying there, sometime i will return there and purposely eating the wantan mee, their dry curry chicken is the best 👍😋😍

@malaysiafood328

Жыл бұрын

Thanks Kevin the traditional馆 looked like 饭 to me since I learned simplified chinese

@kelvinwong6348

Жыл бұрын

@@malaysiafood328 it's okay, we are understood 😊

Oh, Sungai Buloh? This is intriguing. I have heard thag place before.

Thank you for introducing the Sungai Buloh new village where I would go for either chicken rice or dim sum. Now I know more options apart from what I am used to frequent

@malaysiafood328

Жыл бұрын

You r right I was supposed to feature the dim dum but it was their rest day when I was there. Thanks mate

@KenshinAsuka

Жыл бұрын

@@malaysiafood328 can visit again if you can

@malaysiafood328

Жыл бұрын

Definitely, thanks

@florence526

Жыл бұрын

Whats the dimsum restaurant name?

@KenshinAsuka

Жыл бұрын

@@florence526 it's Kong Mah

Referring to the young lady's shrimp /curry noddles, I believed came from sepetang perak. The 1st time tasted it was as far back as 37 years ago. They had the unbeatable uqnique combination of prawn soup with curry together! It is still not found elsewhere in msia.

@malaysiafood328

8 ай бұрын

37 years? You have good memory

Fan from Singapore here! Elmo, what do you think about doing an episode on teochew sliced fish soup?

Thanks Uncle Elmo for featuring sg buloh eataries

@malaysiafood328

Жыл бұрын

You r welcome wong

Enjoyed watching the history of the leprosarium. Not sure how you go about researching the history of the leprosarium and getting some film on it. Must be quite a lot of effort. Nice to see how life is in the not too distant past.

@malaysiafood328

Жыл бұрын

Thanks for the support mate

Thanks Elmo, I learned from you about Malaysia, than my history teacher 🤣😅

@malaysiafood328

Жыл бұрын

Thanks for the support mate

Just a suggestion, with introduction of the new Putrajaya line, maybe you revise some of your recommendation with link to the MRT station to the place or just around the area of the station. Or maybe a new series all food accessible by MRT.

@malaysiafood328

Жыл бұрын

Definitely food for thought. Thanks

多谢您。李先生😁

@malaysiafood328

Жыл бұрын

别客气

醉鸡和肉骨茶搬进后面的店了。 中山肉骨茶后面的店 店名：Hock Soon Drunken chicken & Bak Kut Teh.

@malaysiafood328

Жыл бұрын

谢谢你这个信息好重要

@yokewooiyap4160

Жыл бұрын

@@malaysiafood328 不用客气。我也是喜欢吃。 一定要试 炒鲍鱼菇 和 焖鸡脚。

@terrykenhui

Жыл бұрын

​@@yokewooiyap4160 他的炒猪腰也不错

@yokewooiyap4160

Жыл бұрын

@@terrykenhui 是的，炒猪腰好吃。 还有 炒生肠 也是好吃。

Hi Mr Lee , I m from Singapore I enjoyed your videos very much yours is more on hawkers foods, Uncle Lee is more on Restaurant. However I still prefer yours ,I wish to ask you if I stay in Bukit Bintang which place should I visit Sungei Buroh or Happy Garden I like the Curry Mee is there any MRT to go there.

@malaysiafood328

Жыл бұрын

Yes u can most places r accessible by MRT or LRT but the most convenient way is by Grab

Hi Mr Lee, since you worked in advertising line before, I'm curious and wanted to consult you regarding the signboard for the Kedai Kopi HY that written Mi Bebola Babi. Can we really or is it legal to put up the word Babi at signboard there? Does the government or Majlis Perbandaran allow that? You know lah Malaysia mah, very particular about this sensitive word. Just curious to know and also to gain some general knowledge and information.

@malaysiafood328

Жыл бұрын

Very good question FYI all signboards must b sent to the municipal to b approved by getting installed. At some point the government wanted to change the BABI word to KINZIR but they failed since the word babi us as old as their race

@peterng9786

Жыл бұрын

@@malaysiafood328 So the conclusion is that it is legal to put the word Babi at signboard?

@kedaibata

Жыл бұрын

This shop serves the sam kan cheong (joined pieces) and the individual pork balls. Come early before 9am if you want to eat the pork balls as they make 200 pieces per day. Later you have only the joined ones. The interesting sign board was why I tried this place wondering if Mi Bebola Babi was pig scrotum😀

继续加油 。

👍👍👍

Hi elmo... Why is shanti hand so black... Doesn't look healthy especially preparing the canai... Better edit this issue...

Hairan.. Most of the Chinese food handler do not like to wear hand glove, I wonder why?after using h/p or smoking don't bother to washhand b/4 handling food..

@malaysiafood328

Жыл бұрын

There's a saying, the big germs would eat the small germs. Guess u know who the big germ is

With MRT feeder bus, this would be worth visiting 😊

@malaysiafood328

Жыл бұрын

Thanks chiew long time no hear

@raymondchiew50

Жыл бұрын

My little heart attack has kept me like a quiet baby 😉

Please provide address and any other information how to get there! Than you!!

@malaysiafood328

Жыл бұрын

All eateries come with google addresses at the end of video

The lost world of Sungai Buloh... Must discover now.

@malaysiafood328

Жыл бұрын

Thanks siew kee I really missed the times when ur late dad took us around KL for food

@siewkee6093

Жыл бұрын

I think l am different from the person u mentioned.!!... But l always enjoy yr videos...

@malaysiafood328

Жыл бұрын

Thousand apologies siew kee

👍👍

还有不少的还没介绍….😊

没有采访sg buloh新村最出名的铁板包的？

@malaysiafood328

Жыл бұрын

下次一定会

I like your history introduction more than the food review uncle. Keep it up. Chung San bak kut teh maybe is the restaurant you looking for. Their are selling yellow wine chicken as well.

@malaysiafood328

Жыл бұрын

Thanks for the info mate

还有港马点心也是很好吃

@malaysiafood328

Жыл бұрын

但是他们上个星期休息

Start watch 3:30

@malaysiafood328

Жыл бұрын

Better to watch in FF

忠实粉丝，請介绍彭亨美食👍🙏🏻🙏🏻🙏🏻

@malaysiafood328

Жыл бұрын

谢谢，我已经介绍 raub 与 bentong 有机会我来 mentakap

@hueching503

Жыл бұрын

@@malaysiafood328 Thank you!来自沃洲粉丝㊗️🙏🏻

the curry mee i must try

@malaysiafood328

Жыл бұрын

Thanks for supporting them Nicholas

是鲜味馆，不是鲜味饭😄😄

@malaysiafood328

Жыл бұрын

谢谢你， 不过鲜味饭好听一点。 哈哈

我感覺都是浪費食物，介紹4-5樣美食，然後吃了幾口說了一些評語就不吃了。很難想像你一天跑5檔以上。都不知道浪費多少。

@malaysiafood328

Жыл бұрын

對你是浪費對我是享受

Overrated the curry mee.

@malaysiafood328

Жыл бұрын

One man's meat, another's poison