Elmo Lee has been intro Malaysian food for a long time. is very popular and hearly nearly 40.000 Subscriptions. Congratulations. 🇲🇾 🤝 🇸🇬👍.

@malaysiafood328

Жыл бұрын

Thanks for supporting bro

The origin of the naming of durian was interesting. Thanks!

@malaysiafood328

Жыл бұрын

谢谢老师

超有學識文化的大馬美食博主，不是一般其他大馬美食博主衹會用食物彈牙肉鮮甜幾個形容詞來拍美食視頻的人能比的，看着看着也有點像中國的阿星探店的風格，贊

@malaysiafood328

Жыл бұрын

谢谢你麦大哥

@harrymak6915

Жыл бұрын

@@malaysiafood328 不用謝謝，拍這類視頻説難不難，難在要淮備一些資料收集，拍吃不難，説上有關地區點滴及有能力分辦食物的好吃及難吃不是這樣容易表達的，幸好大馬有你這個作美食視頻的人，真的謝謝你

@malaysiafood328

Жыл бұрын

谢谢你麥先生，我會多幾個月過去廣州與澳門採訪美食， 失望可以遇到你

Amazing, you're the first KZreadr I link-up. I saw my neighbour in this video. I follow your video every week since the beginning. Looking forward to see you in Sydney or Malaysia ❤️

@malaysiafood328

Жыл бұрын

Thanks Jon I need more audience like you, hope to meet u in malaysia soon

Durian Musang King, Three types of Chee Cheong Fun, Yau Char Kwai and many other great stalls featured makes one gastric juice oozing out into one's Duodenum uncontrollably. Good explanation on how the fruit Lulian ( durian) comes from and it does also makes me forget about "worrisome topics" when I eat some LuLian - not Musang King but Red prawn lulian !!!! Thank you Elmo for this interesting SS2 market area food haunt and as always it is a YATT LAU !!! & Mou Tak Deng !!! Also - I still prefer the classic style of Chee Cheong Fun with just Tim Cheong ( sweet red sauce ) - a bit of lat chew cheong ( spicy red chilly sauce) and must not miss the marinated green chilly slices to go with it - a dash of sesame seed with a good sprinkle of pak yau yeow ( soya sauce with cooking oil ). Thanks again Elmo and just had some time to view this episode now.

@malaysiafood328

Жыл бұрын

Thanks for a lengthy yet expressive appraisal choong

First of all.. congratulations for your subscription are inching nearer to 40k...when I first subscribe it was only in thousand. Keep it up I miss those food at wai sick Kai back in the days in the 80s.

@malaysiafood328

Жыл бұрын

Thanks yip

Elmo Lee can qualify as a lay tai soh in rediffusion in the 50s...good n smooth linguistics.. Cheers

@malaysiafood328

Жыл бұрын

Thanks John you must be at least my age to hear of lii tai soh

Thanks for sharing the brief history of each of the place you cover. I like your video very much...keep up the good work! 👍

@malaysiafood328

Жыл бұрын

Thanks for encouragement Eric

8:12 tried Rainbow CKT 9 RM with duck egg. Its quality is high! I enjoyed my visit to the local market and getting to see the various breakfast options even though I could only try 2 stalls this time

@malaysiafood328

7 ай бұрын

Thanks for supporting them

Very informative.

thank you for sharing.... scallion pancakes.. I want to try!! 💯

One of the best HK Chee Cheong Fun can also be found in this market. Super springy noodle, must try sambal/chilli oil and perfectly balanced soy sauce. Better than 'proper' dimsum shops nearby!

@malaysiafood328

4 ай бұрын

Thanks for sharing mate

Time flies, used to live in SS2 about 20 over years ago. The food court was the place I loved so much at that time, due to the variety of food served over there. Zhu chang fun seller as introduced by Elmo must be the same lady I used to patronize in the then Lim prawn mee, I supposed. SS2 is a nice place to live in, for its conveniences, prosperity of business development and also comparatively better educated residents, at least better than several other areas that I had lived in my opinion.

@malaysiafood328

Жыл бұрын

Thanks, John. SS2 is generally more affluent

Best food stalls in ss2❤❤❤ 好吃❤❤❤

Hi Uncle Elmo! The friendly pau stall is good, my fav is his peanut pau, close to impossible to get peanut pau in PJ. The egg stall lady is truly sassy 🤦🏻‍♀️ Canning Garden ccf owners also just as sassy, they seem to dislike when we buy in small amount how much can 2 ppl eat I wonder 🤷🏻‍♀️ Looking forward to your next video take care!

@malaysiafood328

Жыл бұрын

Thanks for supporting them Amelia. Looks like u are a regular

I agree .. SS2 day or night has plenty of food places. The morning market eversince they build the new structure it was cleaner and more organized . There's also an uncle that sells very nice curry mee just by the side of the main entrance next to the open space car park . Thanks again for sharing these places !

@malaysiafood328

Жыл бұрын

You r right cheah the curry mee was closed when I was there

@cheahchunkit5046

Жыл бұрын

@@malaysiafood328 i am sure there will be a next time .

Ok bro 😎

想吃台湾葱油饼,😋 可以去大城堡的夜市寻找. (那晚你去介绍时,刚巧下着雨,所以你没发觉到) 那个流动车摊位, 少说也在Seri Petaling 经营了20年.🎉

@malaysiafood328

Жыл бұрын

謝謝你的信息

Bro ELMO THANKS FOR THE INFORMATION.. CHEERS 👍👍👍

@malaysiafood328

Жыл бұрын

Most welcome cheng

Happy to see you again Elmo

I'm regular SS2 morning market goer, all the said food stalls also i like but missed out the kari mee next to the coffee stall, guess that stall closed during your video taking

@malaysiafood328

4 ай бұрын

Thanks for pointing out YK

👋👍👏🙏😃 ❤from Singapore

@malaysiafood328

Жыл бұрын

Thanks u singapore viewer

Elmo tells good stories.

@malaysiafood328

Жыл бұрын

Thanks mate

14:18 Best Chee Cheong Fun from uncle alvin . Mou Tak Deng !!

thanks for your video, i would like to visit there when i come to malaysia. is the market open every day?

@malaysiafood328

Жыл бұрын

Malaysia welcomes u

Hi Elmo. Good to see you. When Hor Weng Kee, the famous wan ton mee outlet, moved from Petaling Street I was glad to find out they came to SS2. I ate there many times relishing the great taste that I knew since young. I have not visited PJ for a long time and wonder if Hor Weng Kee is still there. Hope you can help. Thanks.

@malaysiafood328

Жыл бұрын

Pls let me make some enquiry wong

@kenchong2098

11 ай бұрын

I think Ho Weng Kee Ss2 has closed down for good long long time ago in 2009. I guess Chan Meng Kee is still around..

@tomansebarau

11 ай бұрын

Thanks, Ken. @@kenchong2098

Maestro EL , I will definitely visit this food street/area on my next step over in Malaysia . I miss sotong kangong and popiah immensely 😭😭😭😭😭😭😭😭 Many thanks for this enticing video

@malaysiafood328

Жыл бұрын

Looking forward to your visit Harry

It's called carrot cake cause in Malaysia, we call daikon: white carrot. Since the "cake" is made of daikon, we call it carrot cake

@malaysiafood328

Жыл бұрын

Thanks for the interesting explanation Derek

the stall 10:08...their mochi really nice..not sweet

👍

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Elmo Lee, what are you holding to record the video at 6:00 . Been seeing this for quite a long time in the past videos and wanted to ask you.

@malaysiafood328

Жыл бұрын

It's the instan 360 degree camera

@paulus.c

Жыл бұрын

@@malaysiafood328 Wow! Thanks for the speedy reply. Is it Insta 360 X3 ?

@malaysiafood328

Жыл бұрын

Yes that's right they have a few models, mine is the mid range

14:46 this open what time?😀

@malaysiafood328

Жыл бұрын

Hi garry they open at 7am

The penang see hum chow fun stall is a bug disappointment. Tasteless and no wok hei at all! Lack of oil and kuey teow was dry. Better avoid this stall, one of the worst penang fried kuey teow I've eaten.

@malaysiafood328

Жыл бұрын

It's a matter of taste, one man's meat is another man's poison

I think the taste of durian in China may not be so strong.

@malaysiafood328

Жыл бұрын

Thats right, b4 they discovered musang king, they were consuming thai durians which were less pungent

泰國榴槤有乜好食, Mount Kuching 同埋山芭至係最正嘅。

😂🎉1🎉

你還要戴口罩？很辛苦啊！

@malaysiafood328

Жыл бұрын

我太怕死了

@cutechick9463

Жыл бұрын

@@malaysiafood328 😄