這樣做的菜餅子我可以吃5個，又脆又軟餡又香，營養健康還無糖

粗糧菜餅子這樣做最香，出鍋就忍不住吃了2個，外脆內軟越嚼越香
The whole grain vegetable pancakes are the most delicious when made this way. I couldn't help but eat two of them right after they came out of the pot. They are crispy on the outside and soft on the inside. The more you chew, the more delicious they are.

Пікірлер: 5