上一集我整蘿蔔糕話伴上自製的甜豉油，今日終於整好條片分享俾大家！
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你的家是否有太多醬汁？開了又要放雪櫃，又唔知幾時用完，放在雪櫃有時也放到過期。教大家做平時在超市買的蒸魚豉油，其實在家都可以做。每次蒸魚可以新鮮做出來。這個豉油又叫甜豉油，又可叫萬用豉油。除了蒸魚，也可以伴蘿蔔糕食，或腸粉！真的好味？大家不况試下
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Previous video I have made turnip / radish cake and mentioned about my homemade sweet soy sauce for dipping the radish cake . Today I finally finished editing the video and post it. Hope you like it
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If you have too much bottle is sauce in your kitchen ? When open a bottle sauce , it need to put in the fridge, and the fridge is full so sauce . Today I will show you how to make your own fresh steamed fish soy sauce. So everytime you can make it fresh!
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