蒸班兰口味鸡蛋糕 | 新配方，不用汽水一样能蒸出香喷喷、软绵绵的鸡蛋糕 | Steamed Pandan Cake
Тәжірибелік нұсқаулар және стиль
🛎🛎🛎
蒸班兰口味鸡蛋糕 | 新配方，不用汽水一样能蒸出香喷喷、软绵绵的鸡蛋糕 | Steamed Pandan Cake
◆Ingredients材料◆
3 Eggs 鸡蛋
100ml Pandan Juice 班兰汁
80ml Coconut Milk 椰奶
250g Plain Flour 普通中筋面粉
50g Corn Starch 玉米淀粉
160g Caster Sugar 白糖
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
潮州水粿 | 传统水粿做法，一学就上手 | Teochew Steamed Rice Cake | Teochew Chwee Kueh
◆ Ingredients 食材 ◆
450ml Water 清水
½ tsp Salt 盐
20g Wheat Starch 澄面粉
2 tbsp Shallot Oil 葱油
150g Rice Flour 粘米粉
20g Tapioca Starch 木薯粉
300ml Water 清水
100g Shallot Slices 红葱片
80g Salty Preserved Radish 咸菜脯碎
80g Sweet Preserved Radish 甜菜脯碎
3 tbsp Shallot Oil 葱油
30g Chopped Garlic 蒜末
1 tsp Thick Soy Sauce 老抽
1 tsp Sugar 白糖
¼ tsp Pepper 胡椒粉
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Пікірлер: 41
好好吃哦！
@mrpetercookingshow7690
4 ай бұрын
谢谢您❤️
最喜欢班兰，制作的糕点🥰🥰🥰
@mrpetercookingshow7690
4 ай бұрын
谢谢您的观看与温馨留言，很感恩👍🏻❤️👈🏻😘🙏🏻😘👈🏻❤️👍🏻
yummilicius ❤
@mrpetercookingshow7690
3 ай бұрын
😋😋😋😋😋😘😘😘🥰🥰🥰❤️
Thank you for sharing your recipe. Love it.👍❤️😋
@mrpetercookingshow7690
4 ай бұрын
You're welcome
天气转热了，正想着早餐要吃什么才不易上火 。 看到这视頻打出内心的高兴 , 两款糕点都是我最心爱的 , 这星期不用愁没早餐吃了 ！！感谢老师 。 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
@mrpetercookingshow7690
4 ай бұрын
大哥好，新加坡树多，这天气应该还可以接受，真的太热🥵
@user-cp1bd1np2i
4 ай бұрын
@@mrpetercookingshow7690 多谢老师🙏🙏🙏
Looks very soft and fluffy
@mrpetercookingshow7690
4 ай бұрын
Yes, it's delicious❤️😘👈🏻👍🏻🙏🏻
谢谢老师的分享赞赞赞👍
@mrpetercookingshow7690
4 ай бұрын
谢谢您，今天来迟了🥰🥰
赞👍
@mrpetercookingshow7690
4 ай бұрын
谢谢😊
Always love all your fatt kohs which always just turns out perfect. N this one is no different which i am gonna make. Thanks for sharing another of your masterpiece!😋👍
@mrpetercookingshow7690
4 ай бұрын
You're welcome ❤️🙏🏻👍🏻😘
點解要用 50度 60度熱水助住嚟打蛋 什麼作用？🙏🙏
Ngon !😂❤🎉
@mrpetercookingshow7690
4 ай бұрын
Cảm ơn❤️😘👈🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
老師晚上好，請问老师可以教炸香蕉的脆皮粉，是炸上来像蜂窝洞？谢谢老师。
@mrpetercookingshow7690
4 ай бұрын
kzread.info/dash/bejne/lXp9xNKTgre-d7g.html 可以参考这个，臭粉一般家庭不用了。
舅舅嘟嘟好，好美的鸡蛋糕，这个面不是低筋面吗是中筋面粉，蛋糕店的老板跟我说是低筋面粉謝謝
@mrpetercookingshow7690
4 ай бұрын
都可以的❤️
请问可以减糖吗？谢谢您的分享❤
@mrpetercookingshow7690
4 ай бұрын
不要减了，很不甜了❤️🙏🏻👍🏻👈🏻
可以先將麵粉和斑蘭汁混合後再加入蛋液嗎？怕攪拌多了會消泡。謝謝😊
@mrpetercookingshow7690
4 ай бұрын
不用担心，拌匀时手拌器不离开面糊就没有问题了
@mrpetercookingshow7690
4 ай бұрын
您先试着做这个 kzread.info/dash/bejne/ZWSBua6lftzThpM.html
🤤❤
@mrpetercookingshow7690
4 ай бұрын
❤️😘👈🏻👍🏻🙏🏻👍🏻👈🏻😘❤️
老师 您好 请问可以放4粒鸡蛋吗？
@mrpetercookingshow7690
4 ай бұрын
可以的，但是为什么要4 粒呢，哈哈🙏🏻👍🏻👈🏻😘❤️
老师如果没有小麥粉可以全部放低轻面粉喻 嗎?谢谢。
@mrpetercookingshow7690
4 ай бұрын
可以的
老师为什么可以不加汽水呢？
@mrpetercookingshow7690
4 ай бұрын
kzread.info/dash/bejne/ZWSBua6lftzThpM.html 这是加汽水做法。 鸡蛋打够不加汽水也可以，因为有网友家里有老人不能接受汽水，所以特别给他们制作❤️🙏🏻👍🏻👈🏻😘
li ke
@mrpetercookingshow7690
4 ай бұрын
👈🏻👍🏻🙏🏻❤️🙏🏻👍🏻👈🏻