Finally a Zambian cook.!!!❤️❤️❤️

The exact measurements would help alot

@webbtz3591

4 жыл бұрын

At the bottom of video.

@mintymish3666

4 жыл бұрын

Yah for real

@mintymish3666

4 жыл бұрын

Where

@mintymish3666

4 жыл бұрын

Futseki

@eddiek8185

4 жыл бұрын

Ingredients: 2 Cups Flour 11/2 Cups Sugar 1tsp salt 1tsp yeast 1Cup warm water

every time I miss home cooking I come back to your page, I've been thinking about these for two weeks 😬😅😆😆

Finally found this!! I have been craving this for so long. A taste of home. I think I looked at a puff puff recepie months and months ago but forgot about it. But nice!

I have been trying this whenever we have flour at home but the way it comes out 😂 my family just laughs at me thankfully I found this page I will try this until I become a genius

Scooping out the mixture without any utensils and they come out perfectly... i Stan

I love vitumbuwa with yeast; than the other one with baking powder thanks for the great recipe😍

@munashemalunguza6486

4 жыл бұрын

I also love vitumbuwa with yeast

Tried this recipe and it worked so well (first time at least 😅), and still practicing. Only critic I have is that the sugar is way too much. I'd suggest about 2 tablespoons (1 for each cup of flour).

@shinemuziya

Жыл бұрын

It all depends on how sweet you like them.

@freshangel1

Жыл бұрын

Your comment helped a lot

One of the foods of my childhood. Thanks for the video. I'm going to get my kids into making these

I've made the vitumbuwa using your method, thank you very much . My vitumbuwa are delicious 😋

I MADE THIS AND YOUR METHOD WORKED WELL THANK YOU

Finally a recipe that works, thanks for sharing

How many cups of flour did you use in this particular one?

Wow delicious and healthy food of Zambia.

Great work here. looking forward to more

Yummy😋, definitely trying it out.

Thank you for sharing, well explained and easy to follow.

We call these mandasi in Malawi. Vitumbuwas are a completely different thing to us😂 we use bananas to make vitumbuwas

@agnessflorahkajadu7492

2 ай бұрын

Ndipo that's true but when I came to Zambia I noted they call it vitumbia

@priscathunde9629

2 ай бұрын

So true I was confused too 😂😂😂

I just discovered your channel. Great work. keep it up. I will try this recipe here. Good editing too, I know it's not easy work.

😋 😋 . Am making them waiting for the results.

love ur soothing voice

Good to have it with tea as breakfast!

Thanks for sharing. I wish you gave us the measurements too

Nice stuff! Great video

Amazing recepie 😍😍😍😍

Mwebantu does cake flour work?

How many does this recipe make?

Yeast nayo..how do you prepare it? Re-record. We watch and we love it..just make it impeccable and clear so we can make vitimbuwas so far away from home. I searched for this recope.. please redo it. And inbox me..napapata.

Is it okay if you add milk?

Thank you so much ☺️ for this recipe

Thank you for this lovely video

What happens is I use milk instead of water ?

Ati add Al the dry ingredients but how do we know what they are.

I struggled with the amounts,how many spoons of yeast to flour ☹

Mwalaba naimwe ama meausrements..I need to know how much yeast et al.

Reading comments to see if l can find measurements and am stuck. 1 small cup is = to how many Teaspoons of Yest?

Thanks the recipe worked well for me.

I’m from Angola 🇦🇴 we make it the same way but we call them pastels

Which flour rice flour all purpose flour chickpeas flour???

Hi natty, Do you still need to activate the yeast when you are using instant yeast ?

@mesolehelen6088

2 жыл бұрын

Instant yeast no you don't. Just pour it into d flour

Lovely. Yummy 😋😋😋

Thank you so much. I tried this recipe. It worked very well. No more waiting on ppl to make it for me lol

Is it okay without egg

Omds finally found this ... mums back in zed not had ifitumbuwa in like half a year ..

Thank you for this recipe

Thanks for the recipe

Mine dont have so much 'meat' inside. What could be the problem. And they arent spongy. Usually stiff

Yummy😋😋 thank you!

Lovely

God bless you sister

lovely

What's the measurements again please, oh ok I scrolled down and got it👍🏾

Me I can't hear it well the volume is low

Wow yummy

Measurements please

Proud Zambian I love this receipe unfortunately USA has bad flour my vitumbuwa don’t taste Zambian

I need measurements for making a lot

I love to see this❤. Just didn't see the measurements

I wanted to try your recipe but you didn’t say which flour,measurements.

@cookingwithnatty1310

5 жыл бұрын

In the description box

What makes mine not to cook inside but getting burnt outside...and they are not so soft after that...how much east do I need

@nihadashraf7722

Жыл бұрын

Maybe the heat. If oil is too hot they will get brown fast outside but still uncooked inside

Wait, how do you know when your years is activated. I've been missing these. Zambian myself, thanks for the video.

@cookingwithnatty1310

4 жыл бұрын

It will develop some form at the top

Yummy

Measurements of ingredients please

Looks good and easy will try but didn't get the measurements tho

@cookingwithnatty1310

5 жыл бұрын

In the description box

Please share the Measurements

Had a challenge with the volume and measurements are not clear. Otherwise this is a very helpful video.

Kindly asking for measurements

Tried this recipe and they were so good 👍

Which flour???

@nihadashraf7722

Жыл бұрын

Normal white flour coz we add yeast. If u use baking flour which already is mixed with baking powder then reduce the amount of yeast

Exact measurements please

Nace

Pleas what can replace the yeast

@cookingwithnatty1310

5 жыл бұрын

🙋‍♀️ thanks for watching, you can use baking powder but it will be a whole new recipe. The baking powder recipe is on my Instagram

@therealqueen.

5 жыл бұрын

@@cookingwithnatty1310 thanks is it the same name on Instagram?

@namonjesworld9617

4 жыл бұрын

Baking powder

Even though I'm not that patient to wait for 2 hours ... Vitumbuwa kwatu ni immediately the dough is ready unless u are baking bans

😋😋😋😋🇿🇲

We need measurements

Dry incrediants are what and what natty?😇

New sub fellow 🇿🇲

OK

Very good recipes and easy to follow but next time remember measurements 👌🏾👌🏾

@NkhomaD

2 жыл бұрын

No measurements no go. I love Vitumbuwa but I just didn't know where to start without measurements.

Measurements

Wait so no kneading needed

@cookingwithnatty1310

5 жыл бұрын

Nope

1and 1/2 a cup sugar seems a bit too much. I put 1 cup, still too sweet.

@zambiakid

3 жыл бұрын

Just adjust the sugar to suit. Some like it sweet, some don't.

Why does mine soak oil

@cookingwithnatty1310

3 жыл бұрын

Oil is not hot enough

@saugatgautam9971

3 жыл бұрын

But then it won’t be cooked and turns brown quickly

Sis please give us the real ingredients

@cookingwithnatty1310

4 жыл бұрын

In the description box

There are no measurements

Am I the only one who missed the measurements or they are just not there... Apart from 1 cup of warm water and tablespoon of sugar... how much flour, how much sugar, how much salt, water... Thanks though.

here cause I made stones. they're so difficult to make 😑

This is traditional vetkoek ,a boor dish.

I noticed many comments required measurements What worked for me: What worked for me 2 cup Flour 2 tbsp Yeast or 10 g Pinch Salt 4 tbsp Sugar 1 egg 1 big cup / measuring jug warm Water Optional Milk Essence * swap milk for water * Add a little Essence for taste 1stp of sugar in one cup of warm water (can make it warm milk or milk with water) add 2 tbsp yeast set assist for 3-5min Mix all dry ingredients add egg to yeast mixture Add wet to dry ingredients and knead (can add essence Cover and set aside for 2hrs Ready for frying Fry in deep oil medium to low heat is better for it to cook well & don’t make the dough too pourus a little thick will do

@rozziedenisse2995

Жыл бұрын

THANK YOU!!! I tried hers and 😂😂😂long story short, I got diabetes

I call those fatcooks along eith everyone in Zim. Puff puff is cuter though

I prefer rice cakes

The recipe has no measurement

We don't call them mandazis we call them Kaimatis

@cookingwithnatty1310

6 жыл бұрын

zippy kamande thanks for the correction, where are you from?

@lmfula

5 жыл бұрын

Whatever you call them some call them what they like. VITUMBUWA

@zahramunir8596

5 жыл бұрын

Maandazi ya maji...

@liyazulu3529

5 жыл бұрын

zippy kamande mandazi is different I think it’s equivalent to Zambian Madondoif you’ve ever had .. since they are abit boxy and more firm than a chitumbuwa

Improve your reciepe by ellaborting measurements of each Ingridients

Mandaazi puff puff.....thought vitimbua are rice cakes

you don't know how to explain in an easy way? How many cups of flour... You are too in your own head