自制Tomyam酱🌶️可以做成海鲜Tomyam汤，也可以加入菜肴里，无添加任何防腐剂和色素，吃起来也比较健康🔥💯
辣椒糊：辣椒干80克、清水 250毫升
其他材料：2根香茅、1个白洋葱、3个红葱头、1小块南薑、asam糕50克、清水200毫升、50克虾米、4片疯柑叶、100克椰糖、2勺芫茜粉、2勺魚露
1）把辣椒泡软去籽，加入250毫升清水搅成糊
2）红葱头，洋葱，香茅，南姜搅碎，柠檬叶剪碎备用
3）asam糕加入200毫升清水搅均
4）热锅热油爆香虾米，后加入红葱头，洋葱，香茅，南姜末，后加入辣椒糊一起炒均匀5分钟
5）最后加入100克椰糖、2勺芫茜粉、2勺魚露、asam水、疯柑叶碎继续翻炒，小火翻炒大约30分钟；炒至变深红色，浓郁的冬蔭功香味飘出即可❤️
Homemade Tomyam Paste 🌶️ can be made into seafood Tomyam soup, or added to dishes, without any preservatives and coloring added, it tastes healthier 🔥💯
Chili paste: 80g dried chili, 250ml water
Other ingredients: 2 lemongrass, 1 white onion, 3 shallots, 1 small piece of galangal, 50 grams of tamarind paste, 200 ml of water, 50 grams of dried shrimp, 4 kaffir lime leaves, 100 grams of coconut sugar, 2 spoons Coriander powder, 2 spoons of fish sauce
1) Soak the chili until soft and remove the seeds, add 250 ml of water and stir to make a paste
2) blend shallots, onion, lemongrass, galangal, minced kaffir lime leaves for later use
3) Add 200ml of water to the tamarind paste and mix well
4) Heat oil in a hot pan and saute dried shrimp until fragrant, then add shallots, onion, lemongrass, minced galangal, then add chili paste and fry evenly for 5 minutes
5) Finally, add 100 grams of coconut sugar, 2 tablespoons of coriander powder, 2 tablespoons of fish sauce, asam water, chopped kaffir lime leaves and continue to stir fry for about 30 minutes on low heat; stir fry until it turns dark red, rich Tom Yum Goong The scent can be wafted out ❤️