自制石膏豆腐Tofu超详细的制作过程,每个步骤都有技巧,一看就会
配方
干黄豆650克
水5400克(连打豆浆跟洗豆渣)
熟石膏8---10克
熟石膏加180克过滤水调开备用
玉米淀粉6克
玉米粉加60克水调匀备用
(发现每次买的石膏都会有一点点出入,试做一次9克先,如果觉得太嫩,下次加多一点石膏,如果老了减少一点,每包石膏买回来都要试)
English Translation:
formula
650g dry soybeans
5400 grams of water (continuously beating soy milk and washing soybean dregs)
gypsum 8---10 grams
Add gypsum to 180 grams of filtered water and set aside
6 grams corn starch
Add corn flour to 60 grams of water and mix thoroughly and set aside
(I find that the gypsum you buy will be a little different every time. Try 9 grams of it first. If it feels too tender, add a little more gypsum next time. If it is old, reduce it a little. Try every pack of gypsum you buy)
Пікірлер: 23
好像有加玉米淀粉的,壓出來成品像嫩豆腐,適合作麻婆豆腐;只加石膏粉的就是板豆腐的樣子,適合作釀豆腐。
Good cooking skills!! It looks really good once it's completed 😁
太好吃啦
@mijiefamily
5 ай бұрын
Thank you
❤❤❤
請問豆漿的溫度是不是要等到多少度才適合冲進去或者大滾後馬上就冲?謝謝你的分享!
@mijiefamily
5 ай бұрын
关火加玉米淀粉水后马上冲下去,不用等
点豆腐用的生石高粉吗,
@mijiefamily
4 ай бұрын
熟石膏粉,当地的参茸行可以买到
how long have to waited after poured the soybean on the pot? however, how long to press the tofu?
@mijiefamily
5 ай бұрын
干黄豆泡水一晚上,压1.5小时成豆腐【要看压得重量,压得轻时间长点】
請問用多少水做這豆腐
@mijiefamily
2 ай бұрын
配方在说明栏里
请问您视频里的大块布哪里可以买到?我用纱布感觉太粗糙。
@mijiefamily
5 ай бұрын
我的是从国内带来的,您可以去卖布行找找全棉布,或者试试用全新全棉白色或者米色的床单,有群友用过觉得挺好用的
你用650 克的黃豆水多少呢?
@mijiefamily
3 ай бұрын
说明栏有配方,水5400克
妳的手乾淨嗎?
@mijiefamily
5 ай бұрын
当然
放一支陶的湯匙就比較不會溢出試試
@mijiefamily
5 ай бұрын
谢谢分享可以试试哦
請問石膏要去那裡買得到?
@mijiefamily
5 ай бұрын
在当地的参茸店都有