This looks good. Still, most KZreadrs don’t make us go out of our way to try to find a recipe. With respect, I’m not sure why the direct link to the recipe couldn’t have been included.

I cooked it and it tasted amazing.

just cooked and ate. Quick and easy. Delicious 🤤 ofcourse

I reccomend black tiger shrimp

শুভ ভাতৃদ্বিতীয়া দিদি, খুব ভালো লেগেছে 👍👍🌷🌷

Goodness this looks so awesome! Thank you.

Onek sundor .akdom amar ammur moto ranna koren anti.amio evabei kori.amar ammu Allah r kache cole geche but ajk onek Mone porche apnr ranna dekhe.😢😘

I'm making it today

@sadiaoyshi1576

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Did u make it?

@Dad-lu1oi

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How is it

This looks very delicious

Im naking this tomorrow!

@hussainsharmin661

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Its making ghoshh

@Dad-lu1oi

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How is it

@aap9490

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Don’t pour ginger and garlic paste for this in case you make it. Actual Bangladeshi recipes do not use ginger paste in fish (or shrimp) recipes. Cause that would destroy the distinct flavor of the fish or shrimps. We only use onion and sometimes (not always) garlic paste and cumin powder. Some turmeric and red pepper with salt! That’s it! Try it with that, you will enjoy the taste

Yummy 🤤

So yummy 😋

Amazing

Taste was not the best

@aap9490

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Chingri te ada roshun dile khete valo lage na. In fact Bangladeshi cuisine e (west bengal eo ami jotodur jani) mach e kokhono ada deya hoy e na, majhe moddhe roshun bata deya holeo. Ada shudhu mangsher jonno use kora hoy Bengali cuisine e. The moment she poured a lot of ada paste I understood that it was gonna taste bad. In fact most of the recipes given in this channel while looks good, won’t taste as good or authentic as the actual Bangladeshi recipes we prepare at home.