Episode 25 of #SweetSummerTreats ☀, a series where I bring to you the easiest dessert recipes to make your summer unforgettable🥰 If you are a coffee lover then this Coffee Sago Pudding is going to be a constant on your dessert menu🥰 Rich, aromatic coffee flavour balanced with just the right amount of sweetness, this dessert should be tried like right now 😎
Ingredients
For coffee jelly-
☕2 cups water
☕1/2 tbsp coffee
☕2 tsp sugar
☕1 tsp agar agar
For coconut jelly
☕2 cups coconut water
☕1 tsp agar agar
For coffee milk
☕2+1/2 cup milk
☕2tsp coffee powder
For coffee ice cubes
☕1 cup water
☕2tsp coffee
☕2 tbsp milk
For assembly-
☕2 cups coffee jelly
☕2 cups coconut jelly
☕1 cup boiled sago pearls
☕1/4 cup condensed milk
☕2+ 1/2 cups coffee milk
☕Coffee ice cubes
Process
1. For coffee jelly-take 2 cups of water and add coffee, sugar and agar agar. Bring the mixture to a boil, then pour it into a flat pan.
2. For coconut jelly- take 2 cups of coconut water and add agar agar.Bring the mixture to a boil, then pour it into a flat pan. Allow both the jellies to set in the fridge for 20-25 minutes or until firm.
3. ⁠For the sago pearls- Take 1 cup soaked sago pearls and boil them in water for 8-10 minutes or until they start to look translucent.
4. ⁠For coffee milk - take 2+1/2 cups of milk and add 2tsp coffee powder. Whisk it properly till no lumps are left.
5. ⁠For coffee ice cubes- add 1 cup water, 2tsp coffee , 2 tbsp milk and mix it together. Pour the mix in an ice cube tray and freeze overnight.
6. ⁠For assembly- In a bowl, add coffee jelly,coconut jelly,boiled sago pearls,condensed milk ,coffee milk and coffee ice cubes .
7. ⁠Combine everything together and serve chilled.
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