My pudding don't jiggle, jiggle, it folds~

@Elise_Maria

Жыл бұрын

I'd like to see it wiggle, wiggle, for sure🌚

@ITSMEMADARA34

Жыл бұрын

You wanna se it niggle niggle 😂😂

@subhrata491

Жыл бұрын

@@ITSMEMADARA34 for sure 😂

@notrosie2572

Жыл бұрын

@@subhrata491 Rest it for 4-5 hours, You know you wanna see it

@Goldentrio188

Жыл бұрын

Just make it 6 inch i a row

SHINCHAN fan knows this is SHINCHAN'S favorite pudding😅😂😂❤❤💛💛

@sitakoirala7334

10 ай бұрын

Yes pudding

@HBKILLGaming123

9 ай бұрын

Yup😊

@SubbulakshmiMeena

8 ай бұрын

Chocolate chips 😂

@jsj179

8 ай бұрын

Yup 😂😂

@poojagairy867

7 ай бұрын

Yep pudding 🍮

Looks so good, I should try making it... Also I think you should make a playlist of your small serve dessert series

@pushkarbhandari1754

Жыл бұрын

Nice

@mahirkhan9242

Жыл бұрын

Bnaya kyaa Or kesa bna bnaya ho toh

@zzzz-tb3xk

Жыл бұрын

lol but it doesn't taste good

@alright9483

Жыл бұрын

​@@mahirkhan9242yep banaya tha, it definitely doesn't taste good, 3/10

@mahirkhan9242

Жыл бұрын

@@alright9483 chl wa thnq mere bhai gaali khaane se bacha liya aapne

Hey !! I tried it yesterday and seriously it was just so soft and tender my personal favourite desert after ice cream ❤

@Pocastshorts2805

Жыл бұрын

should we put it only in fridge or in freezer(ice maker)

@ananyayadavvv.

Жыл бұрын

@@Pocastshorts2805 freezer

@prernagusain6336

Жыл бұрын

Are there any cautions I should care about.. as I am still a learner

@Pocastshorts2805

Жыл бұрын

@@prernagusain6336 yes I think because when I make the sugar syrup it was little bitter and burned....

@ananyayadavvv.

Жыл бұрын

@@prernagusain6336 while you boil the mix just mix custard powder seperately and add in it and then stir continuously as it avoid milk becoming lumpy and burnt

ye to sinchan wali pudding hai 🥺💕

@lakshay1227

Жыл бұрын

Yes 🥹

@amangandharva4536

Жыл бұрын

O haa

@shivasoni007

Жыл бұрын

Yes

@rishitfamilyandfriends

11 ай бұрын

wow Love from #rishitfamilyandfriends

@germanyhacker7193

11 ай бұрын

Yep

Guyzzz I had made this pudding... even though my pudding was so soft and jiggling but it was not good in taste..... it taste like custard powder full of cornstarch in milk..... I was just scrolling shorts and I suddenly found this video again.. and I think tell you guys about my experience 🥰

@nazimakatunmanihar6687

2 ай бұрын

How it turned out..??😊

@SamSam-ou6rg

2 ай бұрын

I think u need to cook the custard powder +milk more

@sasmitadeo4036

2 ай бұрын

you are supposed to steam the pudding too before putting it into the refrigerator, also cook the mixture properly, I made this tons of time earlier and it always turned out perfect

@RoyalPrinceLumineRebellion

2 ай бұрын

So..... Did this video help??

@Srishty122

2 ай бұрын

@@nazimakatunmanihar6687 It was looking very amazing but as I said it was not good in taste

I ‘d like to suggest that add custard powder in cold milk first otherwise it will form lumps while you add it when the milk is hot

@bakabakashifa2385

Жыл бұрын

it won't if you misk it with a whisk

@anniejoseph7324

Жыл бұрын

Ya i found out that when i added it to hot water😢

@baisalee344

Жыл бұрын

can i ask how much milk should we make it with?

@deeprohin4589

Жыл бұрын

@@baisalee344 maybe 4-5 tablespoons

@baisalee344

Жыл бұрын

@@deeprohin4589 thnx i will remember that

YES! I bought custard powder from a specialty shop and had no direction on how I was going to use it.

I tried it today and the caramel broke my glass🥲🥲. Fir bhi maine double try ki and it was delicious 😋

@shivanigurjar3708

4 ай бұрын

Same here 😢

@user-tc8hb5sp2h

Ай бұрын

Sameeeee 😭

@shirinsharma9467

Ай бұрын

The quantity of ingredients is for 1 serving only right?

@iamterrible253

10 күн бұрын

LITERALLY SAME BRO WTF😭😭 HOW DO WE PREVENT THAT???

I tried it nd it was first dish I prepared all by myself.... However making this dish was like a roller coaster ride for me 😂 after making sugar syrup I cooled it for a few minutes nd then transferred it into a glass bowl.. however the syrup was still too hot for the bowl nd bowl broke into two pieces 😅🤭 later I started preparing the custard but it turned out very lumpy 🙄😑 so I blended it well nd then transferred it into a bowl and put it into freezer.. the overall outcome was actually delicious 😋 but I had to clean the whole mess 😅😅

@BbokAriWing

Жыл бұрын

To reduce lumps you should make the custard mix in a small bowl with cold milk and _ tps of custard power but boil the rest milk with sugar then do the sugar+ milk low heat and add in the cold milk+ custard mix and stir occasionally and mediun heat then let it bubble for a minute to get a thick texture

@prernagusain6336

Жыл бұрын

@@BbokAriWing yeah.. jab kharab ho gya is k bad akal aayi 😂

@mariazaman7853

Жыл бұрын

same here didi.. i also broke my glass katori. :') the pudding tasted Awesome but it was not this stable.. when flipped it, it smashed all over ta plate..😅

@BbokAriWing

Жыл бұрын

@@prernagusain6336 😌🖐️it's okay mene ek bar custard ka mix banane ke liye garam dhoodh use kar liya aur uska Satya naash ho gaya🥲

@rishitfamilyandfriends

11 ай бұрын

wow Love from #rishitfamilyandfriends

Nice bro 👍👍🏆 ... God bless you

I've tried it and here are some precautions one should take - don't overheat the chashni because it tastes bitter after cooling it down - atleast refrigerat it for 4 nd half hour then put it in the fridge because it becomes solid like ice - vinegar don't affect much so use it if you want to - put chashni aside for 1 min and then put it in the mold - I've used a steal bowl as hot chashni can break the glass mold Edit- tbh there's a main missing part is he haven't bake the hot water whole pudding before putting it in fridge! Yes you've to do that so chashni(caremel) and pudding get backed properly! Probably for 40 min and check then like bread cake ! Also after refrigerating heat the mold in hot water for 40,50 sec to heat up so it came out nicely! I've watched chef Kunal's video and it came out ❤️

@aditimasram4140

5 ай бұрын

Doesn't the caramel get harder when it cools down .....?

@anishkatyagi5880

4 ай бұрын

​@@aditimasram4140exactly I tried it and my sugar turned into crystals But later on I realised why it happens because I don't add vinegar into it

@anuu5060

4 ай бұрын

Thanks❤

@cookingwithsaisha9793

4 ай бұрын

Use a microwave & freezer safe glass bowl you'll not face a problem with

@cinamomroll.69

4 ай бұрын

Same​@@anishkatyagi5880

ShinChan's favorite Pudding♥

Mene jab ye dekha tabhi mene socha ke me ise banaugi Meri mom na bol Rahi thi but mene banaya.it's actually work Me 8 std me hu mene hi banaya. Mere dad ne jab ye khaya to unko bhi accha laga. Sweet bhi Kam tha. I love it❤😊

@OwaisKhan-io7jg

4 ай бұрын

Main to cake bhi bana chuki hu didi jabki main 6 class me hu ❤❤

I just made it at home by using your recipe it's so good I just made it for my father's birthday its really good thank u for this recipe

@shirinsharma9467

Ай бұрын

This quantity of ingredients is only for 1 serving right?

Will make it today. Looks yummy

@ajalyaprajyotirout5658

Жыл бұрын

Vinegar se taste khata toh nhi hoga na?

@KAKASHIHATAKE-so1iw

Жыл бұрын

​@@ajalyaprajyotirout5658 na nahi hoga

This really went amazing for meh ❤❤😍😍I was still in shock 😲 that how perfectly I made it ❤❤❤

I tried it today and trust me it tastes so amazing 🍮🤤

@copk91870

Жыл бұрын

did you put pudding at freezer or normal fridge

@aadyav8876

Жыл бұрын

​@@copk91870 normal fridge

@Priyanshii590

10 ай бұрын

Can we use steel utensils instead of glass

@heliophilic_0520

4 ай бұрын

​@@Priyanshii590yes u can..

Me being a 12 year old is amazed by the outcome It was so soft and jiggly ❤

TQ so much tried it few hr ago it was amazing 😘 thanks for making my day

Guys your caramel isnt coming out because you freezed it but for the perfect result place it in the fridge

@BTSJK.97

Жыл бұрын

ARMY🎉💜

@tae_suga_army5404

Жыл бұрын

​@@BTSJK.97yesss

@SPqueensvlogs

9 ай бұрын

Thank you 😊

Reminds me of shinchan he loves pudding

Even the process and cutting down of Pudding looks soothing

At the last the line of your "This is so good" is so good ❤😊

Make this today the texture is really creamy, milky and silky but not jiggly like egg custard but still taste really good. I really love how easy it is. Also just half of the caramel just come out for me but i guess it's normal for these kind of pudding 😊

@cherry_bomb223

Жыл бұрын

I made it and idk my caramel got bitter and when I put out in container it got stuck there like candy

@peepeepoopoo7976

Жыл бұрын

butter the bowl before adding the caramel :)

@ahoomanbean6975

9 ай бұрын

​@@cherry_bomb223 it turns hard and bitter when burnt. So yeah, you probably overheated it 😅😅

@ahoomanbean6975

9 ай бұрын

Butter the bowl

Made this. Loved the outcome

@Drag0nb0y009

Жыл бұрын

I also want to try it 😋😋😋😋

All of your desserts are delicious 😋

I made it today. It came out perfect. Tastes so good. Just follow the steps carefully.

Jiggle them boysss😂😂😂

My mom usually make this ,I eat this since my childhood and ya it tastes great

@anonymous.245

11 ай бұрын

Caramel freezer me hard nahi hoga kya?

I made it today.. and everyone in my family really liked it.. it's a must try..

😋😋 mujhe chahiye!! 😂😂

Wow❤

Thank you for this recipe.. we tried this, and it tastes awesome

So easy i will try on Sunday 😊

Thank you shivesh for such an amazing recipe I've tried it. It turned out to be the best.

One thing I'm noticing in Shivesh's small serve dessert series most of the desserts are jiggly😅... Btw I tried your almost chocolate recipes and I really appreciate your talent ❤

Very easy and very tasty you must try it

@rishitfamilyandfriends

11 ай бұрын

wow Love from #rishitfamilyandfriends

I am a subscriber and l really love all your recipes especially the chocolate mug cake and the chocolate pudding the recipes that l try after seeing your video never goes wrong and your one of my favourite youtuber

i will suggest this because when i try this is so yummy than thou😋😋😍

This, recipe is a 10/10 you must give it a try. 😌

@Pixie_NB-

Жыл бұрын

Agreed. It tasted so good

@rishitfamilyandfriends

11 ай бұрын

wow Love from #rishitfamilyandfriends

@jameelathbeevi3017

5 ай бұрын

What's the ingredients

@shireenmallick3099

5 ай бұрын

@@jameelathbeevi3017 Milk, Custard powder and Sugar that's it

i try it it's soo good easy and fast now i make it every week soo delicious🤤😋

Just saw it and made it ❤

I tried to make it came out perfect I'm making it again today its in the fridge ill keep yall updated and tell if its good again❤❤

i tried it it was toooo yummmyyyyy thankx for this 💐😘

@sujatajena1600

Жыл бұрын

Did your's caramel not harden

@cutypie9681

Жыл бұрын

@@sujatajena1600 nooo it wasss to soft

Best thing is it is Eggless❤❤❤

@Apnakitchen-IA

8 ай бұрын

www.youtube.com/@Apnakitchen-IA

Shandaar❤❤🎉🎉

I tried it and it was soooo good❤

Easy and tasty 👏🙌

Carmel pudding recipe is awesome. And the carmel taste is also amazing

ShinChan be like-mereko jaana padega muzhe jaana padega..

Easy to make time saves....money saves you are awesome

Please make Cremè Brûlée!

Wow beautiful sharing video my dear friend 🥰👍👌🌹🌼🤝🔔

Amazing recipe, so yummy, delicious and easy

Wow it look so nice

I tried the chocolate version of this one…..the cocoa powder one…..Man it turned out to be the best dessert ever sepcially made by me😅

@vikeshkinkeri4424

11 ай бұрын

You added cocoa powder instead of custard powder?

@adityaprakash9530

11 ай бұрын

@@vikeshkinkeri4424 to be honest…..i forgot😅 Bcz i had made this around 3 months back….so i don’t remember

@Ddisha6113

10 ай бұрын

​​@@vikeshkinkeri4424 kzread.infoVX_EuxO_PLc?si=EUKSNdwwLDMccZzj This is the recipe of the chocolate pudding

Shivesh sir ..today I will make it inshaallah.. kyunki ammi bahar ka cake nhi leti to aaj ye bnaungi aj anniversary h yrr Papa ammi ki ❤

This reminds me of the OG Shinnosuke-Nohara (Shinchan) His favorite was pudding ❤

I failed making caramel at first but on my second try it comes out good ...the flame have to be low to medium we have to adjust it....and yeahh it's so yummy and jiggleee❤😂

I had tried but my caramel stuck to the Ramekin

Hmm.... Being a student, its very easy and quick to make. Thank you. ❤

That looks like flan 🍮

I love the taste wasis so good ❤❤

I just had one question that can we use the weikfield custard mix

@sam.27274

Жыл бұрын

yes, you can

Its a simple yet delicious recipe. I tried it yesterday and it came out pretty good. Thanks for this recipe!!

@sujatajena1600

Жыл бұрын

Did your caramel not harden

@potato_111

Жыл бұрын

@@sujatajena1600 It did harden but some part of it stuck to the pudding too.

@zzzz2491

Жыл бұрын

Did u put it in freezer or fridge?

@potato_111

Жыл бұрын

@@zzzz2491 fridge

Thc sooo much I was looking something to cook with my cousin sister this vid helped us

hey shivesh the recipe was really very amazing it was first i had made something and every one liked it so much thank you

I had tried this but my caramel had stuck to the bowl

@raghavkhanna4153

Жыл бұрын

Put the caramel in the fridge not freezer and before taking it out, keep it outside for sometime

I tried this it was very easy thank you for your recipe.....Love it!!!🥰❤

@eramishra4915

Жыл бұрын

What custard powder Fav. You used.?

Works should try it’s amazing 💯

i hv this in my fridge...i am going to take it tmrw....hope it will turn out good 😊

Looks sooo delicious 😋

'Enjoy the chiken'😂

@user-yz7bc5ip1h

Жыл бұрын

He said jggle

@sohampodder3034

Жыл бұрын

Jiggle

Well this is very easy to make. Thanks for this.

This looks good. I'm gonna make it soon.

People who came here after Amith Sai 😂

My caramel hardens every time

@MindMaelstrom

Жыл бұрын

Also mine when it sees hot girls

Literally it's good! ❤

My my much thanks such an easy recipe

Can we add anything else for custard powder 😅

Is there an alternative for custard powder

So good!❤

Shivesh is a world's greatest chef

Nice phudding

This is something moms used to make in the 80's. They were topped with cut pieces of apricots. Try getting apricots in India, today. India used to be a different country then. Mumbai was lush with greenery, trees everywhere, the afternoons were cool with sea breeze. Siesta in the noons, watching the leaves dangle in the cool sea breeze, was the best thing. Then slowly drift to sleep. Summers were the best time, fun and mangoes. Winters in Mumbai or South India were so cold, you'd be dead without a sweater. Bangalore was like a hill station, very few people. Dead silence at 830pm. Mysore don't ask, there'd be hail stones when it rained. Know how hot coffee and masala dosa tastes in real cold winters? You won't get that in an AC restaurant. That was India.

Most simple way of cooking

Looks easy, I should try

So basically custard 😂🍮

My caramel become white not brown and caramel mix with custard mixer 😢

You made my day...was looking for this

It looks so yum I love pudding🍮

I tried it.... my caramel burnt 😢it tasted very bitter 😢😢😢😢😢

@viralshort.78

Жыл бұрын

Make it on a low flame

@artist_kiddo

10 ай бұрын

Don't add too much vinegar

Wooow it seriously works and everyone loved it ❤

Hey Shivesh…I tried this and it turned out very delicious and exactly like yours…Thank u for sharing very innovative recipes…Keep up the good work🌸❣️

I follow the same instructions as yours, 🍑 after freezing that Caramel didn't came out

@becreativewithmeheenaphili4016

Жыл бұрын

Had the same thought... How would the Carmel come out so smoothly after putting it in the refrigerator???

@radha8991

Жыл бұрын

I tried same recipe like 2 times but failed don't know what went wrong now I'm banned from kitchen 😐

@Aanshika

Жыл бұрын

fake recipe . didn't know that was a thing... refridgerator makes it solid not jiggly

@shanaya.Khurana

Жыл бұрын

Cuz it's a fake recipe...to make it jiggly u have to add gelatin too and that's a different recipe

@giratina2220

Жыл бұрын

you're not supposed to freeze it just put in the refrigerator

There are 5 ingredients😅😅 Water Sugar Vineger Milk Custard BTW: The only recipe which I'll definitely try

It was really good thanks for the resipe

Love ur easy recipes

Just call it custard with caramel on top dude