Love all these tips, thanks Jack and Camp Chef. Keep these types of videos coming, they are super helpful.

Did ours on our Camp Chef today. Put a light apple smoke on it. Of course it was awesome!

Ok temp 275 to 300 but the smoke setting needs to be at what 3 ,5,7 ?

which wood did you use?

assuming we rinse the salt brine off?

I’m surprised they didn’t mention the turkey cannon, they make the Canon and I’ve used it before and it cooks very good that way

@nfn7121

3 жыл бұрын

Waiting on my cannon to be delivered for this year

@MrMikeTurbo

3 жыл бұрын

I think my canon arrives the day after....boohoo!

@lemarj

2 жыл бұрын

I use the Turkey Cannon every year!

Competition blend our apple wood pellets perfect for turkey smoking..

I notice that you put in a temperature probe while cooking at 350 degrees. It that safe for the probe? How long did it take to cook the 20 pound turkey at 350 degrees?

@johnmills837

2 жыл бұрын

15-20 min per pound at 350

Thanks for all the great tips! Should you only wet or dry brine turkey that has not already been brined?

@v9237

3 жыл бұрын

I saw wet brine! Since the breasts are so big and will dry out easily. You can wet bring with just water, slat and sugar

I am thinking you need to rinse the dry brine off before flavoring!

Why the hell doesn't my smoker smoke like that? I have the same one...

For crying out loud why is she so hot

@johnmills837

2 жыл бұрын

Not smoking that hot.