Smoking a Whole Chicken vs. Spatchcock Chicken
Chef Jack walks us through how easy smokin' a bird really is. Whether you're setting up to smoke a whole chicken or want to quicken things up and use the spatchcock method--we've got your back. Follow along for tips on how to prep, season, smoke, and slice your bird up.
Book of Turkey: www.campchef.com/blog/your-guide-to-the-perfect-turkey/
~-~~-~~~-~~-~
Check out our newest product release!
• This Pellet Grill has ...
~-~~-~~~-~~-~
Пікірлер: 18
Man this looks so outstanding!! Headed out for chickens and camp chef seasoning... thanks for the motivation 👍
They look awesome. I haven't tried to spatchcock one yet, but looks like a great way to smoke one. I got a camp chef in 2017 it is still going strong. They didn't have the wifi then but this is a great smoker. Keep smoking.
So 350 degrees and what smoke setting?
That right there is some funny shit!! Seasoned everything but the yard bird 😅
is the woodwind controller water proof?
What brand scissors do you use?
What gloves do you use?
Yes yes yes. Chickens look dee-licious. Hey where did you get that cutting board at? I def could use one of that size for Texas brisket.
next week, we will cook a steak in a tornado
Looks amazing, what smoke setting did you use? I'm referencing the new controller that goes 1-10.
I like to make a brine and soak my chicken 12hrs before cookin yum 😋
Throwing shit away??? WE in Maryland use them for crabs
Sorry, I just put my grill together....