My family loves this dish.
3 eggs
1 onion
1 sweet pepper (paprika)
1-3 tomatoes
50 g mooshrooom
Greens, salt and spices to taste.
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#food #cooking #recipe #dinner #shakshuka #best #simple #easyrecipe #easycooking #breakfast #chef #recommendations
Greetings food and cooking lovers! Today we will talk about something special - shakshuka. This is a great dish that is suitable for breakfast, lunch and even dinner. Shakshuka is an Israeli breakfast, which is also known by various names: شكشوكة, Şakşuka, szaksuka, Şakshuka, Şakshuka, şakşuka, şakshuka.First of all, let's look at some simple breakfast ideas. If you are a foodie and looking for new recipes, you will definitely love this one. How to cook shakshuka? It's much easier than you think!
Here is a quick shakshuka recipe I found from Nara Smith on her cooking blog nara smith cooking. This is the best recipe I have ever tried. Simple and quick, it will become your favorite. For this recipe you will need:- Tomatoes
- Onion
- Garlic
- Pepper
- Eggs
- Spices to taste
How to cook:
1. Cut the onion and garlic, fry them in olive oil until golden.
2. Add chopped tomatoes and pepper, stew until soft.
3. Add spices to taste.
4. Make small indentations in the sauce and break the eggs into them.
5. Cook over low heat until the eggs are ready.
This simple recipe will be a godsend for any cook, even if you are just starting your cooking journey.
If you want to try something different, try pickled mushrooms or meat, which are also ideal for outdoor and bushcraft cooking. If you like to catch and cook in nature (catch and cook), these dishes will also be to your taste.
And for lovers of Turkish humor, I recommend watching Levent Kırca's video "Şakşuka". You will be able not only to laugh, but also to be inspired for new culinary feats.
Evgeny Klopotenko also has an excellent recipe for shakshuka, so don't miss the opportunity to check out his version of this dish.
Now you know how easy it is to make shakshuka. This is the best dish for any time of the day - quick, simple and incredibly tasty. Stay tuned for more of the best recipes from the best chefs. Bon Appetit!

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