Chocolate-covered vanilla cakes filled with Nutella! These vanilla mini cakes are soft and delicious, filled with Nutella, and topped with white and dark chocolate. Each bite offers the perfect combination of chocolate and vanilla, making them a delightful treat for any occasion!
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0:00 - Intro
0:24 - Vanilla Cakes
4:10 - Filling the Cakes
4:46 - Chocolate Coating
6:19 - Eating These Delicious Cakes
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Ingredients:
For the Vanilla Cakes:
2 + 1/4 cup (270g) All-purpose flour
3/4 cup (150g) Granulated sugar
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
1 large egg at room temperature
1/2 cup (120g) Milk at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
For the Filling:
About 2/3 cup (200g) Nutella
For the Chocolate Coating:
About 180g of Dark chocolate (+ 40g for decoration)
About 180g of White chocolate (+ 40g for decoration)
Note: If you don't know how to temper chocolate, you can use candy melts or coating chocolate, as they don't require tempering. You can simply melt and use it. If you're working with high-quality chocolate, just follow the tempering instructions on the package.
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