Here you can find more than 300 recipes for simple to spectacular desserts like cakes, cupcakes, pies, tarts, cookies, mousses, puddings, custards, ice cream, frostings, cheesecakes, muffins, and more.
From traditional recipes to egg-free recipes, gluten-free recipes, and healthier recipes.
This channel features dessert recipes and ideas for everyone, every season, and every event like special celebrations, birthdays, holidays, or any other occasion!
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0:00-0:04 holy crap that beginning tune was from a song my teacher used to play for us and it was on a 1 minute timer during 2nd grade. please tell me the name
This music is from the KZread music library: Mr. Sunny Face by Wayne Jones.
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How many calories per Muffin?
Yummy
This looks so good and cute yummy! I don't do gelatin though does it have to be in there or can i use agar agar?
This looks soo good i want some right now!! Lol
You basically turned the cake into super fudgy brownie, so would a brownie work too?
Those are like those chocolate tea bread or chocolate pound cakes right? So they need ti be a more dense cake not jusy any light and fluffy cake right?
You can use any type of cake you prefer, as long as you measure it by weight. If it's light and fluffy, you may need to use a bigger cake.
So cute
This looks goo ugh i am too hungry
This is going to be a lifesaver recipe tonight. Thank you so much for sharing
I hope you enjoy the recipe! Just a reminder: the mixture thickens as it cools, so turn off the heat when it's still softer than the desired consistency. 😊
Loved it awesome recipe, more recipes like these, sugar-free brownies please
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME,
🛑⚠There was an editing issue, so the warm water was not shown in the video. However, it should be added to the cake batter immediately after the vanilla, as indicated in the list of ingredients in the video description. 🛑⚠
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Definitely making. Love thats is small...
I hope you enjoy the cake, Karen! But I just notice an error in the video and have already added the correction to both the video description and the pinned comment. There was an editing issue, so the warm water was not shown in the video. However, it should be added to the cake batter immediately after the vanilla, as indicated in the list of ingredients in the video description.
@@BakingCherry ok, thanks
Superb will try
E quando e que entra a água morna no bolo? Aguardo resposta, obrigada.
Por um problema na edição, essa parte não aparece no vídeo, mas a água foi adicionada logo após a baunilha (como na receita escrita).
So, beautiful mon "Cherry "🍒❤
Thank you, Niki! 😁
This cake looks amazing and delicious. It’s too small! can I double the recipe and make a larger cake? Many thanks…..
Yes, you can double the recipe for an 8-inch (20cm) round cake. 😊
Looks yummy 😋 Lobe chocolate 🍫
Thanks for your comment, Sharon! 😊
Buen dia tus recetas exquisitas y tu vajilla muy bonita esos tazones rosado y azul un sueño me encantan ❤❤❤❤❤❤❤❤
Gracias! 😊
Lovely Thanks
Thanks for your comment! 🤗
Le vostre ricette sono deliziose 😍 grazie per aver condiviso questa meravigliosa torta 🍰❤️❤️❤️
Grazie! 🤗
❤️👩🍳😋you’re the best!
Thank you, Tiffany! 🤗😘
Nice
Thanks for the recipes ❤
اكل فرنسي
Schönes Rezept allerdings ist mir Erdbeer Nesquick zu künstlich,da si d pürrierte Erdbeeren doch viel besser.
Hallo ✌Du hast tolle Rezepte ☺ sind genau mein Geschmack 🥰 Vielen Dank dafür👌 Liebe Grüße, Drea
👍💥😋👏👏 Спасибо, я поела.
I tried this… The dulce de leche texture only lasted for a few minutes until it turned into a hard caramel candy… i tried to soften it again both in microwave and stove, both added some more milk to aid it but both techniques made a very bitter, burnt taste and granulated texture. i’ll still do the 3 hour pressure cooker method if I have time to spare.
Hi! I'm not exactly sure what went wrong, but here are some tips. First, the sugar must be completely melted before adding the other ingredients to avoid a grainy texture. Also, stir constantly to prevent burning the sugar until it turns a light amber color. The butter and milk should not be cold to prevent the sugar from hardening. If it does harden, you'll have to keep stirring until it dissolves, and you risk burning the sugar. One more thing to remember is that the mixture hardens as it cools, so take it off the heat when it's still softer than your final desired consistency.
Delicious 😋😋😋
Thank you 😋
Yum yum. I love the combination. Lovely recipe. Thank you. 🤗🌹💕
Thanks for your comment! 😊
Everything you make always looks fabulous and delicious! I have tried many of your recipes and they are amazing. Thank you for always going above and beyond in Experimenting and finding new things to show us and make for our families. I truly appreciate all the hard work you put into these videos and in creating something beautiful and delicious that we can be proud of to share with family and friends! Have a wonderful blessed day
Glad you like them! I appreciate your support, Tiffany! 🤗 😘
Wow 😮 you are amazing 🤗😋👩🍳💕
Thank you for your beautiful effort. I love it. Please translate it into Arabic
Soft chocolate cake looks so delicious 😋😋...... Thank you for sharing this wonderful recipe 🙏🙏.
Thank you! 😊
Hello I just made it today but have not tasted but I noticed my frosting was not firm would you happen to know why thank you Barbara 😊
Hi Barbara! I'm not sure exactly what went wrong, but you should definitely add cornstarch to the strawberry puree to make it thicker. And, when you're folding the whipped cream, make sure the mixture is at room temperature or slightly cold to avoid melting the whipped cream with any residual heat. And don't forget to chill the frosting in the fridge before using it. This way, the white chocolate and cream cheese will set and make the frosting nice and thick. 😊
Awesome
Thank you! 😊
Looks delicious thank you ☺️ from Barbara
Looks so delicious😋
Bonsoir madame. Je voulais juste vous demander pouvez-vous nous mettre la recette et les mesures exacte en barre de description ? Merci d'avance et trés bonne continuation 🙏🏻 😊. Vos recettes sont just top. Vous êtes digne d'un chef pâtissier.
Me encantan sus recetas, saludos desde Guerreo Mexico
Gracias, Ruth! 😘
Amazing 👌 looks so yummy 💜💜💐💐
Looks yummy thank you
Thank you! 😊
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Your channel is beautiful ❤️ thanks for this recipe ☺️
Another amazing cake 👌 ❤. Thats a gorgeous cake . Your recipes are unique dear. Thank you soo much for sharing 🤗. Love the frosting. Im gonna try it too🎉🎉