You've never had beans this good - Homemade Barbeque Beans recipe
Тәжірибелік нұсқаулар және стиль
This is the best barbecue beans recipe you will come across. We've been making these barbeque beans for several years for family events and summer dinner parties when we're grilling or smoking. They are big on flavor with a little kick on the finish and are oh so tender. They are a great side for breakfast as well, pairing with eggs, toast, hash browns or the like. Give this one a try today, you won't be disappointed.
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Ingredients:
1 lb. Dry Pinto Beans
1/4 - 1/2 Yellow Onion (depending on size)
3 Tbls Chili Powder
1 - 1 1/2 Tbls Kosher Salt (1 Tbls or less if not Kosher)
1 Tbls Fresh Ground Black Pepper
1 Tbls Smoked Paprika
1 Tbls Onion Powder
1 Tbls Garlic Powder
1 Tsp Cumin
1/2 Tsp Chipotle Chili Powder
1/2 lb. Bacon
Directions:
1. Wash the beans checking for pebbles
2. Dice the onion
3. Combine the spices in a small bowl and mix
4. Add the beans, onion and spice mixture to a medium stock pot or dutch oven and fill with water until it covers the beans by 1 1/2 inches
5. Chop and cook the bacon and add it to the beans
6. Adjust the water level back to 1 1/2 inches over the beans.
7. Over Medium - medium high heat, bring the beans to a rolling simmer or boil, then turn the heat to low and cook covered for 1 hour.
8. Remove the lid and stir the beans and continue cooking for an additional hour; stirring every 15 mins or so.
9. Check the beans for tenderness and continue cooking for an additional 1-2 hours as needed to reach desired result; adding more water as needed.
**Notes**
These can also be done in a crockpot or slow cooker. Use the above directions but cook on low in a crockpot for 6 hours and then remove the lid and cook an additional 2 hours.
These are even better the next day and make great leftovers.
We typically make a double batch and freeze some in quart freezer bags; perfect size for 2 servings.
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#Barbequebeans #beansrecipes #bbqbeans #homemadebeans
Пікірлер: 25
I made the beans today. I didn’t have bacon, so I put some bacon grease in for flavoring. Initially when I mixed up the spices in the beans I thought they would be too spicy but they were just right I would make them again. They were delicious
@howieskitchen
Жыл бұрын
Great to hear, I’m glad you liked them. Good idea adding the bacon grease for flavor.
Probably the first ever recipe for BBQ beans I saw that doesn't call for 50 pounds of sugar, honey, and molasses, so I'm very pleased to have found it. Thanks.
@howieskitchen
Жыл бұрын
Happy you found it and hope you like it. I'm not really a fan of sweet beans or all the sugar either. My personal opinion, I think Baked Beans and Barbeque Beans gets used interchangeably with one another, I believe Baked Beans are traditionally sweet, where Barbeque Beans are not. I
An excellent video. Highly recommended. Thank you very much for sharing.
@howieskitchen
Жыл бұрын
Thank you, it’s one of our favorites.
Excellent. Made this in my crockpot and the beans came out spectacular. Added some jalapeno... Great video.
@howieskitchen
Жыл бұрын
Great to hear, and good idea, a little extra flavor and spice would work nicely in these. Thanks for your feedback.
These were really good sir! Thank you!
@howieskitchen
Жыл бұрын
Great to hear… glad you liked them.
Buena receta 🫘🥓🤤😋
@howieskitchen
2 ай бұрын
Gracias 😄
Nice! I would add a table spoon of tomato paste and a large jalapeno sliced in half.
@howieskitchen
Жыл бұрын
Yeah, jalapeño would be good. 😄
If you cook these beans in the crockpot, do you soak them overnight like you do when you cook them on the stove top?
@howieskitchen
Жыл бұрын
Yeah, I have done them in the crockpot a few times and have always soaked them overnight. The real key is getting them tender once cooked.
Looks good, I saved that one. What ended up being your total cook time? Have you ever used a little baking soda in your presoak? My beans come out way better (creamier) and quicker. I'm using it in split peas also.
@howieskitchen
Жыл бұрын
I’ve had them finish in as little as 2 1/2 hours and take as much as 4 hours… the bean texture dictates. I want them to still have a little bite/snap through the skin, but not be tough, they should be soft. Have never tried baking soda, but would will give it a shot. How much do you use?
@zippy2641
Жыл бұрын
@@howieskitchen I cook for myself only, so I only presoak 1 cup on beans at a time. I use filtered water, and maybe about a 1/2 tsp salt, and 1/4 tsp baking soda. I use a 1.5 qt slow cooker on high setting, cooks in about 2 hr 15 minutes. There is supposedly some "science" behind this and the chemical reaction with the bean skin that allows more water into the bean. I used to think it was a bunch of bologna, but now I use it with all legumes. Give it a whirl.
But isn't there supposed to be molasses and mustard? I'm South African. And we don't have a lot of those spices...
@howieskitchen
Жыл бұрын
There are many different variations that people have for their beans. I’ve never made them with molasses, but know that it is a base for many other bean recipes. As for the spices, I would recommend using what you have available that can add some heat (chili powder) and some smoke flavor (smoked paprika)
Howie, can I use a slow cooker?
@howieskitchen
Жыл бұрын
You can absolutely do these in a slow cooker. Follow the the directions as you would if cooking on the stove, but set your slow cooker to low and let it go for about 6 hours, then remove the lid and allow to cook for approximately 2 hours.
Yup. Im gonna try these😊
@howieskitchen
Жыл бұрын
They are SOOO good!