You’re Telling Me a Crab Fried This Rice?
Ойын-сауық
Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover rice until crispy and mixing it with a flavorful crab curry made with tamarind, coconut milk, and a blend of curry powders. This recipe is designed to be quick and easy, using fresh crabmeat and day-old rice. However, Shanmugalingam has also provided instructions for preparing fresh rice if needed. Give it a try to experience the deliciousness of a Sri Lankan lunch in no time!
Making the curry powder 00:00
Crab curry 03:15
Fried Rice 06:20
Check out the recipe here:
www.vice.com/en/article/ake4z...
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Пікірлер: 48
all of these "quick and easy" recipes need quotation marks. they look delicious, obviously, but c'mon.
@crankyloue
Жыл бұрын
Facts homie..
@AP-op4rc
11 ай бұрын
Long and Laborious isn’t a great pitch though…
this is neither quick nor easy, looks delicious though!
LOVE SEEING SRI LANKAN CHEFS ❤
So yummy recipe
Super reparación
Since no one has said it yet: you telling me a crab fried this rice? 🦀
@fenris8477
Жыл бұрын
No dummy. The rice fried the crab
@jjc31000
Жыл бұрын
“Since no one has said it yet” you commented this at the exact second the video posted 😂
@gab.lab.martins
Жыл бұрын
No one said it because it’s a shit joke.
@Serioussam1215
Жыл бұрын
As a father, this makes me beaming happy.
Japanese mayo is richer since it only uses the egg yolks where American includes the whites
@ahimsRAW
Жыл бұрын
MSG
🔥🔥🔥
Your crabbing me a rice told this fried?
Yummy 🤤🤤🤤
@munchies the thumbnail of this video and other similar videos makes me think that I've already seen it because of the red line at the bottom of the thumbnail, something you might want to fix.
NAH THEY ACTUALLY CHANGED THE TITLE
Yall are trippin that this aint a quick and easy recipe, even doing it fully from scratch, its toasting some spices, then sautéing things together, once the curry is done the rice is super quick too. Its like a 30 min cook time
You cook like my stoner sister
Give Jovan his credit.
"I don't know why Japanese mayo tastes better" MSG
@nuclearbananas3
Жыл бұрын
also, japanese mayo doesn't contain any water, whereas most american brands of mayo have water as their second or third ingredient which is why the mayo isn't as flavourful.
@wingdingdmetrius8025
Жыл бұрын
JP mayo overprocessed too, but in the US it's even worse. If your dish relies on mayo and you want it to level it up, take a minute to make your own
@shlomovenezia101
Жыл бұрын
she umami my guy
@TsunamiWombat
Жыл бұрын
MSG and egg yolk only
Saving this for later. Also dope accent.
Someone lost their job because a crab fried this rice better than they could…
Thai’s fried rice wins hands down..
you mean to tell me a crab fried this rice?
Crab fried rice? Yea i seriously doubt that
Dissapointed, I thought the crab would be doing the frying
I wonder what would uncle Rodger think.??
@phillmorgs5930
Жыл бұрын
Was thinking the same thing
@mwrkhan
Жыл бұрын
Why is his opinion important? What does he know?
👏👏👏👏👏👏🏿👏🏿👏🏿👏🏿🥺
Nobody cares about Uncle Rogers opinion, stop commenting about it!
Ohh 😩
this was the most awkward and unclear recipe ever on this channel.
@ghostriderparag
Жыл бұрын
She just kept winging her own recipe
זה חרא
Are you telling me a crab fried this rice?
Uncle Rodger is going to have a lot to say about this one.
Ohhh indian madrasi angrej 👎👎👎👎👎👎
Not quick. Not easy.
uncle roger is watching @mrnigelng
She speaks too quickly and her English is not clear.....I stopped watching after 30 seconds