You Need To Eat This in Singapore (Salted Egg Crab, Roti, Prawn Noodle, Zi Char)
Where do local chefs eat in Singapore? This is a full day of eating! From the best roti in the city to an amazing Zi Char meal. Patrick Leano, head chef at the multi awarded Burnt Ends, will be taking Erwan Heussaff around to some of his favorite food spots in Singapore. Watch our first food tour around Singapore now! #PassionMadePossible #SingapoReimagine
Erratum [as of 10:07 am 5/19/23]:
4:30 - "Malaysian" should be "Malay"
6:30 - We meant Joo Chiat-Katong instead of Tanjong Katong
7:21 - The text should have read just prawn noodles and the pronunciation is "Ngoh-Hiang" and not "Noh-Hiang" and the prawn dish is "Prawn Mee" Sorry for the confusion!
10:22 - Speaker is Paul Liew, 3rd Generation Owner
Patrick Leano - / patrick_leano
Burnt Ends - 7 Dempsey Rd, #01-02, Singapore
maps.app.goo.gl/aNhoKBPZvHqJQ...
/ burntends.sg
Mr and Mrs Mohgan - 300 Joo Chiat Rd, Tin Yeang Restaurant, Singapore
maps.app.goo.gl/wkf8YupPg69QL...
Beach Road Prawn Noodle House - 370/372 E Coast Rd, Singapore
maps.app.goo.gl/BxnGaq3Ztzed3...
Keng Eng Kee (Kek) Seafood - 124 Bukit Merah Lane 1, #01-136, Singapore
maps.app.goo.gl/3XchemnShnh78...
/ kengengkee
For more information on what to do and where to eat in Singapore, visit:
Singapore Tourism Board Official Website: www.visitsingapore.com/
Facebook: / visitsingaporeofficial
Instagram: / visit_singapore
Jump to:
(0:00) Intro
(0:27) Burnt Ends
(3:46) Mr and Mrs Mohgan
(6:38) Beach Road Prawn Noodle House
(9:53) Keng Eng Kee (Kek) Seafood
(13:18) Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Patricia Beatrice Te Seng
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
Пікірлер: 70
A wonderful episode that features great Singaporean food. Just had to say, Chef Patrick Leano has a great radio voice!
Wow very well produced video. Guest Patrick Leano is also very knowledgeable about local cuisine. Truly a great chef & foodie 🤙
I'm a singaporean aussie and yesssSSSS these r truly great recommendations!!! ;-)
So happy I’ve got chance to eat in all of this places you featured Erwan..watched almost of your vlogs more on informative content..great job to all of your team🙏🏻 proud Filipino here in SG ❤
@featrmedia
Жыл бұрын
Thanks for the support! So lucky you can eat these every day!
Erwan could actually pull off some great features such like this or just anything under the sun. I loved it.
Yay! Been waiting for the new vlog!!!❤🎉🎉😊
I love your vlog this is perfect i'm going to Singapore next week this is awesome ❤❤❤
Thanks for this just in time!
The chef’s voice is like from a podcast. Like, I can listen to his voice the whole day without getting bored 😅😂
I miss Singapore ❤️ I lived there for 2 years, back in 2011 and Hokkien mee is my favorite hawker food 😋 Its also nice to see a reco from a guide 😃
@miletbumatay9712
Жыл бұрын
l
Thank you and na miss Ko Singapore.. 🙏🇵🇭🇰🇼👼💖
Wow! FEATR dito sa Singapore 🥰
Yes I agree Mr Mrs Mohgan is totally good and always has a long queue.luckiy I live nearby 😁
Great recommendations ❤️
looks so delicious!!
Will definitely try out these places when I have the chance to go back to SG! Awesome content as always FEATR!
@featrmedia
Жыл бұрын
Thanks for watching!
Lovin' the high class and brilliant content of your vlog Erwan! Great job!🎉
Another good video!
Glad you visited Katong, one of my favorite neighborhoods here in SG
This new version of featr is so gooood.
How wonderful
It gives me Somebody Feed Phil vibes kind of show and I love it!!!
We been eating there after church their prawn noodle is absolutely yummy...
11:30 Erwan's foodgasm face after eating the salted egg fish skin cracks me up 😂
Erwanne, idk but I really love Singapore tofu. It's nice if you could feature how they do it there. They also have a lot of flavor options
Wow missing SG & salivating for Murtabak! Lived there for almost 5 yrs. If you have time, try Swee Choon (dimsum place, closed on Tues), it's like the local/casual version of Din Tai Fung. 😊
@featrmedia
Жыл бұрын
Yum!!
@sheryls1225
Жыл бұрын
@@featrmedia it just gets packed so make sure to come early. Also-ran it's close to the famous Mustafa, where you can buy lots of Indian spices 😉
watching from san diego, ca. 😮 😋 ❤
Watching how they eat I also want to eat what they are eating.ive been in D's place but never eat from those shops
Been following featr/fat kid inside from the low qual vids. So cool to watch this quality vids and content.
I love the quality of this vlog! I feel like I am watching an International Food Vlog! The best as always! 🎉❤❤❤ Kudos to the whole team! God bless and Take care! I am so happy that you guys are on KZread! 😊
@featrmedia
Жыл бұрын
Thanks for always watching our new videos!
@kayflip2233
Жыл бұрын
It IS an international food vlog.
@ayrasanmiguel9363
Жыл бұрын
@@kayflip2233 what I meant was International Channel
@kayflip2233
Жыл бұрын
@@ayrasanmiguel9363 It IS an international channel. Maybe if you said "I feel like I am watching a Netflix documentary", that would make more sense. When you say that, it's gotta be something that it isn't but is produced so well that it seems like it is. Not something it already is.
@tintinalcala2752
Жыл бұрын
@@kayflip2233 santok
Love this vlog. The quality is splendid. Like watching Anthony Bourdain. Like watching documentary on TV but more on food.
For me, best food crawl are the Hawker eateries.
that audio is good!!!!
Sooo yummy☺️☺️☺️😋😋😋😋
very nice roti
MASARAP 😋😋😋
From what I know Roti is Banana fried wrapped together .with condensed milk as the sweetener
Nakakamis ang roti prata
You brough in the big guns with a Michelin Star chef like Patrick Leano❤
I’m so having crab tonight 😂
There's a saying here: We eat to work, And work to eat.
i'm a local. like the chef patrick leano said about east coast about the peranakan area. "the malaysian side". i think what he means is the malay side. the malay ppl here in singapore don't mean they come from malaysia. the malays here comes from the malay archipelego.
i thought it was dubbed. parang podcast kasi walang ambient sounds 😅
Yes. Love it, man. New season na ba ng Overnight series? ♥😁
@featrmedia
Жыл бұрын
Maybe....*wink*
would've been better if you actually went to the Singapore seafood branch that was born out in bedok rest house, that's the OG seafood, now known as Long Beach Seafood. KEK is hawker standard...
Those indian food is truly delicious
@Pipay985
Жыл бұрын
👗
@Pipay985
Жыл бұрын
👗
@Pipay985
Жыл бұрын
👗💄👠👢🌜🌕️🌌🌃🌆🌇🌅🌊🌋🌉🌐🌍
Look. This may be just me but as a Singaporean I don't eat curry dishes in the morning. Why? Cause IMHO the curry taste so much better in the late afternoon or evening. The individual spices are more blended. Than there are those like my dad. Who, although we are eating at the shop, prefer to mix the curry and prata in a to go pack. Wait for 5-10 mins than eat his prata.
aha, apple jam
Should be Ngoh Hiang
💄💋👄❤
FEATR needs to include Erwin. Although I am not Filipino I love these videos however when it is spoken in a not universal language I completely turn off. Erwin food lovers love you!
Is this paid youtube video?
He shouldnt have told him what?
@spy7496
Жыл бұрын
Basically he’s saying, he’s gonna steal the recipe. You can see by the way he looks, he’s already thinking what can I do with that ?!? Hmmmm
They should had otak-otak too🫠😍