I am an Italian who would never mess with my sauce but I saw this while I was making sauce I tried a little miso in a little sauce and couldn’t believe what it added so I added it to the pot we will see if my husband notices. I have made many of your recipes luv luv luv

@tanviohol6807

3 жыл бұрын

How was it?

@karinadiazdeleon3604

3 жыл бұрын

Did he notice?!

The smell of garlic cooking in olive oil should be a perfume tbh xD

@Inaayshhayaan2021

4 жыл бұрын

No one would like that as a perfume lol

@stz1144

4 жыл бұрын

I love the smell of shrimp cooking with garlic 😍😍😍

@haleyw0203

4 жыл бұрын

It would make me hungry 24/7

@kallebuchholz2156

4 жыл бұрын

Just move to Italy and date some natives. If your more about the garlic then the olive oil, hunan China also works. (My wife is from hunan and when she ask me, to cut a little bit garlic she means 6-10 gloves.

@jquinnjr

4 жыл бұрын

@@Inaayshhayaan2021 Speak for yourself.

My boyfriend isn't a big fan if spaghetti with meatballs but we've made your recipe yesterday night and he loved it! 😄☺️ The meatballs were so juicy and fluffy, it was delicious! His problem always was that they're usually way too dry but your fusion pasta never disappointed us even once 😍🙏🏻

I live how much Marion loves her own cooking! Her reactions always make me wanna make it.

I made this last night for me & my Fiancéé. We're both big fans of yours Marion. We made it together. We did exactly how Marion explained it all. This is our favourite Spaghetti & Meatballs Recipe. We'll do this one all the time. Thank You Marion for another Superb Recipe. 10 out of 10 Always for your Recipes. Me & my Lady will be visiting Thailand very soon once the Pandemic is over. Keep up the good work Marion. We're loving it.😊😘

@ceejay1796

4 жыл бұрын

Can't wait to try the spaghetti

Marion, my love, you are responsible for my grocery receipt being the length of my arm at times. 🥰

@Marionskitchen

4 жыл бұрын

LOL. Sorry!

@teamnettno4697

4 жыл бұрын

Haha she is not really sorry. Btw love all your recipes Marion

@MaZEEZaM

3 жыл бұрын

I am sure you will benefit from wonderful tasting, healthy meals 🥰

@julianadaxland3047

2 жыл бұрын

THIS!!!!

I'm an Asien who can never cook a good Italian food until I tried this recipe and it found out soooooo good. All my guests are really like it and beg me to cook this again❤ unbelievable 😆. Thanks Marion that make me like super chef😘

When Marion decides to make you hungry at 11:19pm😩 it looks oo so 😋

no one: Marion: UMAMI

@stormshadowctf

4 жыл бұрын

ANCHOVY

Is it just me but as soon as I see a video from Marion everything else has to wait?!? Love all your videos, Marion!

Best spaghetti and meatballs recipe in youtube so far

Wishing you get a cable television show!! Because your recipes are super awesome!🏆

I LOVE your recipes! And I must say that your voice is so calm and relaxing. You're one of my favorite KZreadrs!

@Marionskitchen

4 жыл бұрын

Aw thank you Anna!

@jackyoung3046

4 жыл бұрын

She has the most appealing Aussie accent I ever heard

By far the best spagbog ive had in my LIFE. THANKYOU FOR SHARING.

The tomato past should go in before the whole tomatoes! And let it fry a pit in the oil, i brings out a different more tasteful taste to it, and takes away a bitterness that’s in it!

@helin4397

4 жыл бұрын

I wonder why she does it with her curry paste and not tomato🤔

@obyvanessa

4 жыл бұрын

I agree

@aslexie189

2 жыл бұрын

Exactly!!!

Nobody can stop marion for cooking delicious food !! Not even lockdown 😂

@Marionskitchen

4 жыл бұрын

😂

Fusion foods should be the universal cuisine... ❤

I trust you with my life when it comes to food Marion!! All your recipes which i have tried, are top notch. You really know your craft and it’s beautiful to witness 😊💜 Could you do more vegetarian/vegan recipes involving tofu too?

I made this today, it was absolutely delicious. The sauce and meatballs is going to be a staple recipe for my family, everyone loved it. I did make a few happy accidents that I'll be repeating so I get the exact same results each time. Since all measurements aren't metric I did have to guess on a few. I used one can of 28oz San Marzano whole peeled tomatoes (I want more sauce next time so I will be using 2 cans and doubling the ingredients). I accidentally put 3 tbs of milk in the parmesan cheese for the meatballs when I should have put it in the panko breadcrumbs. I kept the cheese in the milk and also put the 3 tbs in my breadcrumbs too and kept it moving, turned out great anyway. Lastly, I didn't know the conversion for the ricotta so I ended up putting 3 nice-sized tbs of regular store bought ricotta and just eye-balled it to be sure it wasn't too much for the meat. I also used 2 lbs of grass-fed 90% lean beef (it's the best quality I could find at my grocer). My oven is low power so I ended up doubling the cooktime to 40min at 355 F for the meatballs until the juices ran clear and the balls were mostly cooked. GAME CHANGER: I took my mostly cooked balls out of the oven and BROWNED them in a sauce pan to get a nice color and bring out the flavors even more. I took those browned balls, the juices created, and added those to the sauce. Let them simmer in the sauce for 5-7 minutes partially covered and my my my soooo freaking delicious. Not drastic changes, but these small tweaks/accidents led to THEE most amazing sauce, meatballs and overall dish. I'm making it again this week, thank you so much Marion! I came across your channel literally 2 days ago and I'm soooo glad I did.

Mind opening ideas. Thank you, Marion. You always inspire and teach us so much.

Yum! I notice you always have the most beautiful eggs. Nice orange yolks.

Loving the fusion as always!! 😍

Hey Marion, huge fan! Thai is my favorite cuisine but I love your fusion dishes! I grew up in an Italian-American family and your base (pre Asian spices) is spot on. One thing I adapted from Indian cooking is frying tomato paste as the first step. I heat the olive oil to a non-smoking, but hot temp and fry the tomato paste (while constantly moving in the oil) until it’s a dark brick red color. It adds an additional level of umami and color! Once it’s reached the dark brick red I add the garlic and the the whole tomatos etc per your method. I even sometimes throw a little fish sauce into my red sauce. Give the frying the tomato paste a try sometime, would love to know what you think! Can’t wait to try a hybrid of mine and finishing it off with your complete recipe! Thanks for this!

I made your sauce today (I made meatballs yesterday, so I will try your meatball recipe next time). The sauce.... OMG - I didn't think I could improve on MY sauce but yes, must say, your sauce Marion....made in heaven!!! The anise, the chilli and bay leaf definitely gave it a unique flavour which we all loved. Love your presentation too....especially your accent...down to earth Ozzie....

I’m so happy you are making videos again. I have missed you. I love your recipes. I’ve never cooked Asian food before and your videos and recipes gave me the confidence to try and I’ve made some delicious dishes thanks to you.

@Marionskitchen

4 жыл бұрын

Thank you so much Deanna!

@ageingbeautifully7345

4 жыл бұрын

So true ❤️

My God I smell that from here in Florida...WOW...and i'm Italian...Thanks Marion...looks great...

Marion, this is the bomb.... I can’t wait to try

You delivered on the food nerdiness! Loved it

This recipe is amazing!

Your recipes never fail and no matter how simple, always result with a, “wow”!

I love this receipt

I love dat you incorporated Asian ingredients & herbs into your cooking 😍😍 Making full use of them add ‘magic’ touch to your recipe. I tried it today it was amazing! Thank you for sharing tis recipe ❤❤

This is so good! It has so much Umani! Love the soy and miso sauce. I didn’t have fennel seeds so I used Italian seasoning herbs for the meatballs and it tastes as good. It’s now my go to spaghetti and meatballs recipe. Thank you Marion!

Tried it and amazing yum yum!

Really into this dish! Marion knows her stuff. The added "strange" anise and miso not typically Italian add so much. Almost done making it. Whole kitchen smells like heaven. The meatballs browned so nice in the oven. The sauce is simmering slow and juicily. Putting it all together soon. Can't wait to taste the final product. Inviting friends to come over. Updates coming soon!!!! Would be nice to add photos here. Is there a way to do that, Marion?

Your every cooking vids just make my mouth watering 😭😭😭 It looks really yum

Just tried making this today!! It tasted soo good!! I never made a pasta sauce that was this flavorful - especially since it didn’t even get a chance yet to develop more flavor overnight!! I bet it will taste even better tomorrow!

this looks mouthwatering, future me will try this recipe.

I grew up eating spaghetti my whole life and your version looks delish but I especially love the ingredients in your meatballs. Looks AMAZINGLY DELICIOUS,!!!

Marion these are by far the best and most tastiest meatballs I've ever had. Oh yum!! Thank you

This is hands down the best meatball spaghetti I've ever tasted!

Great day I tried some of your recipes, because you gave your exact ingredients it’s all so very delicious 😋 thank you so much, coz it’s help me a lot ... from japan and small business of catering... God bless you more and wish you all the very best of luck

You never fail me... I made this for dinner tonight and my husband loved it !! Thank you so much 💓 😘💓😘💓

Love this dish💕 ~~well pretty much all of your dishes I have tried.

I am so relieved the secret ingredient wasn’t ginger. My friend’s mom puts ginger in her spaghetti. For anyone reading, please don’t do it.

@kallebuchholz2156

4 жыл бұрын

draconity Sounds good actually. There can’t be to much ginger.

@LA-iu8rv

4 жыл бұрын

Ground ginger in spaghetti sauce is good, it put a little kik, but not to much and NEVER put fresh ginger please...

@yuzuki2385

4 жыл бұрын

Wtf that shit taste bad if you put it fresh don't it

@yuzuki2385

4 жыл бұрын

Ground beef(drain the fats first), hotdog, garlic ,minced onion, green pepper, garlic powder, onion powder, black pepper, grinded cheese, sugar and salt, the type of tomato you wanna use is on you, I usually end up using the Filipino version anyway. I promise you this ingredient is delicious.

@obyvanessa

4 жыл бұрын

Ginger in pasta is THA BEST!

LMAO my mom's secret ingredient to everything is fish sauce. Anyone else??

@Marionskitchen

4 жыл бұрын

😂Mine too!

@VolosynT

4 жыл бұрын

@@Marionskitchen i really expected your "secret" ingredient to be fish sauce! LOL i was surprised! Can't wait to try your version of sauce!

@maryandchild

4 жыл бұрын

it's essential for anything with tomatoes!

@jkb294

4 жыл бұрын

Hahaha I was going to say fish sauce is another great one! But I’m kind of kicking myself with the miso, why did I never think of that!

@gchow6009

4 жыл бұрын

Fish sauce is my secret ingredient in spaghetti. Lol

This sauce was amazing. Just made it. We do low carb, so no panko bread crumbs used but it still turned out terrific. Soooooo good.

I have figured it out, miso is always the secret ingredient! Got myself a big tub yesterday to make Marion’s miso carbonara so can’t wait to use it for this recipe too

@MaZEEZaM

3 жыл бұрын

Miso Carbonara, will have to check that out, sometimes I go to the effort of making carbonara only to be disappointed with its averageness, Miso could be the remedy but would want to get the proportions right so as to avoid it being a dominant flavour.

I will try this experimentally :) love you

Marion, You make the ordinary into something extraordinary. Thank you!

Yummm. I seriously love your channel.

What can be better than my favourite recipes with a touch of asian cuisine? You are absolutely brilliant❤️

I cannot wait to try this recipe!! My mouth is watering!!!

I made this recipe exactly as shown and OMGoddess!...this is my new favorite, thank you Marion, your recipes are always divine.

Marion is taking over my quarantine must-try recipes list.

Always a great video presentation and I love cooking your recipes!

"Were not going for a diet meatball dish guys" 🤣🤣🤣 Love all your recipes marion!

That looks so good!!! Can’t wait to make it 😍

This dish just looks Glorious!!!🥰🥰🥰

So excited to see another video and of my favorite dish!

I'm not really into Asiany food but I've tried some of your recipes because you make it sound so delicious when you cook it. And they are delish! I've also used your Coconut Sriracha sauce in any way I could.

Oh I definitely want to try these meatballs and the sauce! It looked fabulous!

Love your noodles recepie. 💓

just made this recipe tonight, it was amazing (like the 10 other recipes we made in the last 2 months since we discovered Marion, we did a few over and over)

Miso?? Didn’t see that coming. Will try this recipe for sure. You have a beautiful house by the way. The view behind you is just stunning. Lovely.

@dahuangx

4 жыл бұрын

Spoiler alert!

Yes!!!!!! Another video💗💗💗Hope you and your family are safe and having a wonderful time on your guys new adventure!!! All my love and best wishes💗♥️🎶

your channel growth has been amazing. 1M incoming 🥳

I just tried this for dinner. The BEST spaghetti meatball I’ve made EVER.

I am so making this!!!!

I made this last night and I will never make spaghetti and meatballs another way.. SO GOOD!! You the best Marion 🥰

Nobody: Absolutely not even one person in the whole existence of the universe: Marion: so I'm gonna add some chilli Joking aside, LOVE your videos and how sweet and informative you are!! Thank you! :)

@ributsuria

4 жыл бұрын

AHHH... then you have not tried the Malay's "Fried Chicken simmered in Spicy Tomato Gravy" / 'Ayam Masak Merah' yet then... I had some leftover tomato gravy and added some homemade baked lamb meatballs with pasta... and everyone of the world over, APPROVED! XD

looks too yummy i need one right now ❤️❤️❤️

She definitely was a top student at her culinary school. I love your explanations . Keep it up !!

Can’t wait to try! Yummmmm

That's my recipe almost to the T! Glad your using it

Wow. I've seen a TON of spaghetti & meatball recipes on KZread but this is by far the most interesting. Great tips along the way, too! I'll definitely try this.

JUST finished cooking spaghetti & meatballs for dinner. What a coincidence!

Definitely going to try this recipe! I love your pasta recipes a lot! The shrimp one was absolutely divine.

So so yummy 🤩🤩

Marion my kids gave this 5 stars! Thank you so much! Yummy!!❤️😍

Watching your channel always makes me hungry 😋, even if I just ate and super full 😂😂😂😂

The miso is genius !!!! Love the taste so much!!! The butter garlic pasta is my go to dish at least twice a week 😆 watching my diet but i love all your recipes , so good and easy to follow !!! Thanks

Really lovely ingredients in this dish Marion, can't wait to try it. Regards from Ireland 💚🇮🇪🍀

My favorite yummy. 😋

Thanks so much for all your recipes!!! I try as much possible of them according to what I can find here in Lebanon and you are amazing! Your pasta recipes became a feast here and new kitchen discoveries

WOW! This dish is the very luxurious classic version of Renaissance PLUS - the spices from the East, the fresh cheese and dairy, the lemon, the fresh herb, etc., then the tomato and chili from the New World and miso from the 20th century... BRAVA !!!

Making this for dinner 💜🤩

I actually made meatballs the other day!! Your recipe looks amazing

The "firmer" ricotta is called ricotta insalatta as opposed to the ricotta fresca you find in your typical grocery store that is much wetter

Loved it. Had to substitute a few items and added a few for the sauce[carrots,mushrooms] and meatballs but it came out juicy and lovely. Meatballs had gravvy due to my substitute😂. Did not have ricotta cheese used greek yoghurt and ritz crackers in the absence of panko crumbs. Added spring onions too.😊

I don't want to try any other types of spaghetti besides my mom's but this one I seriously want to go home and cook asap!! Like, my mouth is seriously watering!

She treats all those ingredients like her own children. I mean, she makes sure each one is well-appreciated and has its fair share of youtube limelight. 😊

Love u recipe, u rock.

Marion ur star anise trick really works!!!

Omg I can't wait to make this!!!

Looks amazing as usual

OMG! I really love the food your cooking and the very informative way to cook it so I was inspired to create my own channel with cooking episodes. Thaank youu so much Marion. Moreee powers to youuu ❤️❤️❤️

@sawaadeehkhaptv7398

4 жыл бұрын

❤️❤️❤️

You are a star!

Very interesting recipe

Thank you! It’s always nice to try someone else’s version of an old favorite! can’t wait to give a go! By the way you have the prettiest hands✌️

@Marionskitchen

4 жыл бұрын

Aw thank you!