Hey everyone! Thanks so much for watching. I'm glad so many new people are joining the channel! I did want to clarify because I forgot to say in the video. I did drain most of the fat from the pan because mixing the pork! Sorry I didn't add that info in. Thanks again!

@reltius2993

Жыл бұрын

Oops now I see it lol

@AngryBullBBQ

5 ай бұрын

what are thoughts of using pork shoulder lard or brisket tallow instead of the leap lard?

@knoxavebbq

5 ай бұрын

@@AngryBullBBQ it should work. i just wanted to be extra and buy the lard. haha. but the tallow will have a strong taste than the leaf lard, not saying that it's a bad thing. just something to keep in mind.

@AngryBullBBQ

5 ай бұрын

@@knoxavebbq thank you.

I like that when you taste it you don't do some form of reaction. Please don't feel obligated to, cause I really appreciate that you just go into things you notice and like and maybe would try differently. That to me means more than some *head turn* "mmmmmm"

@knoxavebbq

Жыл бұрын

Don’t worry. I’m not an actor. I can’t do that kind of stuff. Haha

@fccoz8348

Жыл бұрын

You are my type of guy. 💯

@shevellelewis4510

Жыл бұрын

Yea, all of that smacking and talking with their mouths full and acting like they're having an orgasm is nauseating.

@knoxavebbq

Жыл бұрын

@@shevellelewis4510 it happens unknowingly though. making video with food is really hard so i dont judge anyone's style in which they do it. they're doing it the way that's easiest for them. which is why i'm still playing around with some things. haha

@jwiatrek

Жыл бұрын

Thanks for keeping it real ...

Such a good idea!! Everything from the pork to the slaw to the sandwich looks so delicious 🤤

@knoxavebbq

Жыл бұрын

thanks! appreciate you always dropping in.

Joe …….. absolutely fantastic pulled pork technique. Absolute game changer. Just made it tonight. Phenomenal. Super moist without being watery. Incredible smoke flavor and bark. I am sending everyone over to your channel. Well Done👍

@knoxavebbq

Жыл бұрын

🙏 thanks so much! I appreciate that. Glad it turned out great!

Nice cook Joe. I love your channel as I always come away with something new. Please keep the content coming. 💯

@knoxavebbq

Жыл бұрын

Means a lot. Appreciate you watching!

What a unique/creative way of doing pulled pork. That bbq sauce is one of my go to favorite store bought sauces also.

@knoxavebbq

Жыл бұрын

Yea. Charlie makes some good sauces.

OK, this is one of those simple but brilliant ideas that makes a ton of sense! I'll have to try it next time I make pulled pork. I also like the video editing. Nice work all the way around!

@knoxavebbq

Жыл бұрын

Haha. Thanks man

Dude, thank you so much for sharing this method. My next pulled pork cook will definitely be like this! Glad I found your channel!

@knoxavebbq

Жыл бұрын

Appreciate you watching! Glad you found it too. Haha

I didn't need another bbq channel, until I saw this, like your style, looking forward to learning more

@knoxavebbq

Жыл бұрын

Lol! Appreciate it. Check out my older content while you wait.

I've been doing the same technique for 10 years. Glad to see a video about it. Sometimes I cheat and do the final bake in the electric oven since I'm only adding heat and no more smoke. Great job 🤙

@knoxavebbq

Жыл бұрын

As long as it’s good in the end I don’t think it matters. Thanks for watching!

@a.j.wilkes6352

Жыл бұрын

Finishing a butcher paper wrapped pork butt in a Nesco Roaster is my "hack" as well.

Nice job changing it up! I’ll have to give this a try!

Great video! Thank you for sharing. I will have to try this after I finish cleaning up my smoker for the summer season.

@knoxavebbq

Жыл бұрын

👍 thanks for watching!

Man this look good and the amount of bark you had was amazing. Thank you for sharing will try this out.

@knoxavebbq

Жыл бұрын

thanks for watching!

Your technique makes great sense, and it turned out awesome! Love the slaw recipe too👍😊

@knoxavebbq

Жыл бұрын

Thanks!

So I have a UDS and the smaller pieces kinda ended up getting drier faster than I anticipated. I ended up busting out the foil boat method at hour 5 and threw in a little bit of lard to keep the pieces without a fat cap from drying further. I used the L&L method like you! We’ll see how it turns out in the AM! Hyped for this

@knoxavebbq

Жыл бұрын

Yea. Gotta make sure the pieces aren’t too small, but I’m sure it’ll still be great!

I cannot believe my years with smoking pork butt, I never thought of breaking it down. What a great idea to incorporate more bark! Thank you for the tip!

@knoxavebbq

Жыл бұрын

Give it a shot. Who knows, maybe you’ll like the old way better.

I always respect someone that cooks with wood! Good use of the beef Talo.

@knoxavebbq

Жыл бұрын

Stink around! There’s alot more of that. Also go checkout my old videos.

Damn, I never thought of doing it this way. I’m definitely going to try this! Looks amazing! Gonna check out that sauce as well. Awesome 👍

@knoxavebbq

Жыл бұрын

Definitely do! Thanks for watching!

Great video and tips, including the cole slaw! Thank you, Joe.

@knoxavebbq

Жыл бұрын

Awesome glad to hear you enjoyed it!

I butterflyed a small boston butt and noticed how much more bark it got. Great method, great video. Keep it up!

@knoxavebbq

Жыл бұрын

Good stuff man

Definitely going to give this a go! Thanks for sharing!

@knoxavebbq

Жыл бұрын

Definitely do it!

Joe thanks for your help on that pork shoulder, I did it boneless and it can out beautiful. More bark.

@knoxavebbq

6 ай бұрын

aye! awesome. glad to hear .

Love the extra bark with this approach. I’m going to be trying this soon

@knoxavebbq

4 ай бұрын

👍

Great idea cutting it up, also shortens the overnight cooks. Can also toast buns with a little butter to improve the dry-bun problem you often get with pulled pork.

@knoxavebbq

Жыл бұрын

Give it a shot!

Dude!! Thats AWESOME!!!!!!! Im going to try that method this weekend.

@knoxavebbq

Жыл бұрын

Go for it! If you’re on Instagram tag me in a picture so I can share it.

As soon as this rain decides to leave Texas, i know what I'm throwing on my pit next now! Thank you!

@knoxavebbq

Жыл бұрын

Let me know how it goes!

Great idea! I will have to try it this way on my next smoke!

@knoxavebbq

Жыл бұрын

Give it shot. Thanks for watching!

Your one of the best Joe. Like how you plan your work and work the plan.

@knoxavebbq

Жыл бұрын

appreciate it

Man that was an awesome cook! I want to try this method next time and see the results for myself. The bark is definitely my favorite part, so that's a win ha

@knoxavebbq

Жыл бұрын

It turned out really good. Give it a shot!

Excellent presentation Joe, thanks!

@knoxavebbq

Жыл бұрын

Thanks for watching!

That may be the best looking pulled pork I've ever seen. Looks absolutely delicious!

@knoxavebbq

Жыл бұрын

It’s good

Late to the party, but someone on Reddit pointed me this way. Going to give this a go here shortly. Thanks for the video!

Wonderful! This is exactly what I had been thinking about but hadn't tried yet! But, this weekend....

@knoxavebbq

Жыл бұрын

Awesome. Hope it goes well!

Very awesome!! I kinda do the same except I like processing the country ribs and then smoking the rest.

@knoxavebbq

Жыл бұрын

Very cool. Thanks for watching.

This way of smoking pork is the way I have been doing my butts for a couple of years now for my catering business. Everyone has told me that hands down the best they have had. Great video about this method, keep the videos coming!!👍

@knoxavebbq

Жыл бұрын

Nice man

Dude. That looks like a killer sandwich. Looks like you nailed the bark-tenderness ratio. 🔥🔥

@knoxavebbq

Жыл бұрын

Appreciate it! I was happy with it. Haha

Great technique. Smart advice. Thank you.

@knoxavebbq

5 күн бұрын

Thanks for checking out another video!

Wow! I’m trying that. Thanks Joe!

@knoxavebbq

Жыл бұрын

Awesome. Thanks for watching!

Going to try this on my next cook - bark turned out great

@knoxavebbq

Жыл бұрын

awesome! if you have instagram, tag me in a video so i can share it!

Yeah I’m gonna have to do that! Thanks!!

@knoxavebbq

Жыл бұрын

For sure! Give it a shot.

Great tip Joe Yim. Thnks for share 👏🏼🔥🥳

@knoxavebbq

Жыл бұрын

Thanks for watching!

Thanks for the tips!

@knoxavebbq

Жыл бұрын

Thanks for watching!

Oh man, good idea. I love that bbq sauce. It’s always on hand at my house

@knoxavebbq

Жыл бұрын

Not too sweet and not too thick. Thanks for watching!

Nice man. Definitely gonna try this.

@knoxavebbq

Жыл бұрын

Go for it!

This is awesome, I'm planning to use this method to mimic the jerk pork I've had from Jamaica as it looks very similar in results

@knoxavebbq

Жыл бұрын

Oooo that sounds delicious!

Just got my creole dirt from Lillie's Q after watching your shrimp video.. Love it! Far less salty than my beloved Tony C's but has equal punch, so I think it will be great for naturally salty foods without going too far

@knoxavebbq

Жыл бұрын

It’s a great rub. I wouldn’t say it was if it wasn’t. Haha.

I’ll have to try this method. For pulled pork sandwiches I always bitter my buns and sprinkle a little garlic salt and lightly broil them, adds great flavor

@knoxavebbq

Жыл бұрын

👍 sounds great. Thanks for watching!

Looks great! Great idea to pump up the smoke flavor. 🍻

@knoxavebbq

Жыл бұрын

Appreciate. Thanks for watching!

Fairly new to this channel so looking forward to seeing this! 🤘

@knoxavebbq

Жыл бұрын

welcome! definitely go check out the older videos. alot of good information there.

@christianoles1427

Жыл бұрын

@@knoxavebbq thank you 🙏 will do!

Hi Joe, thanks for sharing. I will give this method a try on my masterbuilt gravity series grill/smoker.

@knoxavebbq

Жыл бұрын

Go for it! Let me know how it turns out!

Can’t wait to try this method!

@knoxavebbq

Жыл бұрын

Let me know how it goes!

Wow that looks amazing!

@knoxavebbq

Жыл бұрын

Thanks. Appreciate it!

I love this idea. Thanks for the video.

@knoxavebbq

Жыл бұрын

Appreciate you watching! Hope you check out my other videos

@jombeemeanstroke6426

Жыл бұрын

@@knoxavebbq Will do!

Another great video -- subscribed. Will definitely try both this method and this slaw (although I'm a big fan of kimchi in place of slaw, as long as it hasn't gone soft).

@knoxavebbq

Жыл бұрын

Thanks for watching! Kimchi is great too. I definitely have some in the fridge. Haha

Solid move! I'll be trying this one.

@knoxavebbq

Жыл бұрын

Thanks for watching!

Looks fantastic. Love a texas bark on my pulled pork.

@knoxavebbq

Жыл бұрын

Thanks for watching! I wouldn’t call it a Texas bark. I think all bbq should have a good bark and textural difference.

“I Could Actually Smell & Taste Everything” 🌺 Mahalo for the Experience & Journey

@knoxavebbq

Жыл бұрын

Thanks so much. Means a lot to get so many ppl from all over to watch my videos. It’s super humbling.

Man, I can’t wait to try this method!

@knoxavebbq

6 ай бұрын

Yea! Give it a shot. Let me know how it goes.

Great Job man! Looks good.

@knoxavebbq

Жыл бұрын

Thanks for watching!

Impressive! I will try this.

@knoxavebbq

Жыл бұрын

Thanks for watching!

Kewpie mayo ftw! Great video, so many good points and tips to boost all the flavors.

@knoxavebbq

Жыл бұрын

Haha. Appreciate it. Thanks for watching

Used this method today on my Grilla Grills Chimp pellet smoker. As always, temps need to be reduced compared to the offset smokers. Ramped up from 210 to 250 over an 8 hour total cook time and 90 minutes rest. I will never go back to the old way. Best ever. Thanks Joe.

@knoxavebbq

10 ай бұрын

Aye! Love to hear it. Thanks for watching and trying it out.

Always happy to see new methods and ideas. I might have to give that de-boned Costco butt another try now.

@knoxavebbq

Жыл бұрын

Yes. The Costco butts would be great for this. Haha

I've had this idea in my head for a looong time but never actually tried it (or made pulled pork at all). I'll have to do it now that there's solid proof that it's a good idea.

@knoxavebbq

Жыл бұрын

I think most ppl have the same ideas, but are afraid to do it first because it makes them look stupid or fear that it’ll be bad. You’ll never know till you try. 🤷‍♂️ I’ve had alot of ideas that didn’t work out.

Looks so good! Going to try this method whenever I try my second cook. Think it'll really help with pellet smoking to get better smoke/bark. My first cook with ribs a few weeks ago went pretty well using your advice - still a bit scared to try brisket but this seems relatively easy and super tasty. Trying to start with stuff that is more forgiving like pork belly burnt ends or chicken thighs 😂

@knoxavebbq

Жыл бұрын

Hey man, it’ll never get easier by avoiding it. If you wanna get better at it, you just gotta do it. Haha. I’ve had a lot of messed up briskets, but it always still pretty good even thought it wasn’t great. It’s the only way to grow.

@PamelaLoveland

Жыл бұрын

Funniest dumb move I did regarding brisket after getting my smoker...I couldn't find brisket, but saw corned beef brisket. Smoked it for hours. 😂 My poor family tried real hard to act like it was good. 😂

That looks amazing. The Lillie's sauce and rub is some good stuff. I'm going to give this a try next time I do a pork butt.

@knoxavebbq

Жыл бұрын

Yea. It’s good stuff!

great video thanks for idea.

@knoxavebbq

Жыл бұрын

Thanks for watching!

I really like the logic behind this cooking method. My personal habit was screaming at you for taking out the bone, but it wouldn’t be the first time I had learned something incorrectly and had to overcome that habit. The results certainly look great! I’ll definitely be trying this method. Thanks for the video!

@knoxavebbq

Жыл бұрын

Haha. Just because I did it on a video doesn’t mean it’s right or it works the best. You could try it and you might prefer the traditional method. I’m here more to test the norms and see where it goes, whether it better or not. But I know what you mean. I thought about it too while I was doing it. Haha

@grlmgor

Жыл бұрын

@@knoxavebbq Why not just buy 2 boneless pork shoulder. As it would be cheaper and already done for you?

@knoxavebbq

Жыл бұрын

@@grlmgor because i think it's important to learn how to process your own meat, not everyone has access to boneless shoulders, the two pack can be wasteful sometimes because it's too much food, and it's not always cheaper to buy meats that is already processed.

Badass technique! Def subscribed.

@knoxavebbq

Жыл бұрын

🙏 thank you

This is cool. I want to try this with the lard on the smoker to get smoke on that too and add it in for the braising part of the cook to finish. Love the slaw recipe too. Liked & Subbed.

@knoxavebbq

Жыл бұрын

Go for it!

I’ve ran leaf lard through a kitchen aid grinder with no problems. Straight out of fridge ought to be fine. Renders very easily and quickly. You could season up the ground bits and render them. Throw the crispy little bits that don’t render in with your shredded pork for some added texture, maybe. I appreciate this method and will try it next time. It’s something you won’t ever see in competition barbecue. I personally think it’s refreshing when BBQ pit masters have a culinary focus instead of a competition focus. Try a boiled mayo dressing coleslaw for a lighter, fresher, crispier flavor profile. Basically make a hollandaise sauce and add white vinegar-you could also add your sherry if you wanted-then whisk in cream and pour mixture over your slaw and toss. I like to add pickled okra (with a good garlic bite) and/or red bell.

@knoxavebbq

Жыл бұрын

Whoa! Never heard of that before. Would be interesting to try. Thanks for watching!

That looks really good

@knoxavebbq

Жыл бұрын

Thanks!

Nice clever spin on a classic!

@knoxavebbq

Жыл бұрын

Appreciate it

Great tips!

@knoxavebbq

Жыл бұрын

Thanks for watching!

love this one!

@knoxavebbq

Жыл бұрын

Appreciate it. Thanks for watching!

Great method. Great video.

@knoxavebbq

Жыл бұрын

Thanks for watching!

When I make carnitas, I'll finish them in the oven on broil for about 5 minutes and that's taking golf ball sized pieces. The crunch and texture is exquisite. Never ever had I thought to start with smaller chunks on the smoker. Creating a similar method as the carnitas.

@knoxavebbq

Жыл бұрын

That sounds great. Appreciate you watching!

Really cool video man.

@knoxavebbq

Жыл бұрын

Thanks for watching!

Looks Amazing 🤙🏼🤙🏼🤙🏼

@knoxavebbq

Жыл бұрын

Thanks for watching!

I have been thinking about this for a while but could never bring myself to cutting it all up. Got close once while doing smoked and sous vide carnitas

@knoxavebbq

Жыл бұрын

Haha. Definitely try it out next time!

I love Lillies sauces. Found them by chance and glad I did.

@knoxavebbq

Жыл бұрын

Yea. They make some good stuff!

Bark was and that BBQ sauce is the sauce end statement ... I debone and just fillet it out so it is one long even shoulder ... gonna give this a try next cook

@knoxavebbq

Жыл бұрын

Thanks for watching! Let me know how it goes.

I've been wondering why I can't smoke a couple of good thick pork steaks and get more smoke and bark. You just answered my question, looks really good.

@knoxavebbq

Жыл бұрын

Haha. Even if we’re wrong, who cares! It’s all about experimenting and figure out if it works.

Solid! I'm doing my next pork butt just like this! Excellent Joe!

@knoxavebbq

Жыл бұрын

Thanks! Let me know how it goes

@michaels4883

Жыл бұрын

@@knoxavebbq Well now you are moving my time table up! LOL Seen you on the Chud, Meat scientist, and L&L videos (I think on that last one). Good to see just you shine. I'll post back when I do it, see how the adult kids like it :) Free taste testers.

Fantastic!! Echale!!

@knoxavebbq

Жыл бұрын

Thanks for watching!

Good call and method. I would only say that a few of the pieces that you get falling off that bone make it worth it to keep it in but cut it so you have that coverage of meat and piece out the rest to equal thickness so you can manage that equal cook time. Also with so many people looking for Brisket alternatives it was nice to see a Pork video.

@knoxavebbq

Жыл бұрын

definitely. I agree with everything you said.

Love the FAFO graph, it works perfect for bbq, Damm bro great idea

@knoxavebbq

Жыл бұрын

Haha. Appreciate it. Thanks for watching!

Great video!

@knoxavebbq

Жыл бұрын

Thanks for watching!

This is amazing

@knoxavebbq

Жыл бұрын

Give it a shot!

The Kewpie mayo - that’s one of my secret ingredients too! Looks great!

@knoxavebbq

3 ай бұрын

It’s the good stuff. Haha. Thanks for watching.

Looks incredible, you got a subscriber

@knoxavebbq

Жыл бұрын

Sweet!

good job, Joe!!

@knoxavebbq

Жыл бұрын

Thanks for watching!

WOW!! Amazing barkkkkkkkkkkkkkkk!!!

@knoxavebbq

Жыл бұрын

Haha. It was pretty good.

I’ve had this thought for awhile now just haven’t had time to experiment but now I don’t have to I know it will be just like I imagined lol

@knoxavebbq

Жыл бұрын

Go for it! Thanks for watching

Excellent job! Try the Lillie’s Q Gold Sauce on that sandwich sometime. It’s my favorite sauce !

@knoxavebbq

Жыл бұрын

Will do! I gotta a bottle of that as well. Haha

My niece worked at Lillie's in CHI for 3-4 years... good stuff... My favorite is the Hot Smokey BBQ sauce....

@knoxavebbq

Ай бұрын

👍 it’s good stuff!

The lillie’s Q Gold is fantastic on pulled pork. I miss going to Lillie’s Q pre pandemic… 😢 Great video, gonna try it for sure…

@knoxavebbq

Жыл бұрын

Definitely give it a shot!

I’ve been cutting my butts in half for years. I still keep the bone in cuts smoke time with more bark and smoke. Nice vid. 👍🏻

I discovered this accidentally when the store was out of whole pork shoulder and only had small roasts. I bought 2 and liked the results enough to start cutting them up all the time.

@knoxavebbq

Жыл бұрын

i love how most great ideas come out of accidents. haha

Ohhh duhhh why haven’t I thought of that lol and I bet it cooks faster too. Thanks dude.

@knoxavebbq

Жыл бұрын

Haha. Appreciate you watching.