Mai...to Yogurt ka synonyms Curd ko samazta tha........thank you Ma'am...mere khafi time k doubts mitane k liye...👍👍👍👍

@nishamadhulika

5 жыл бұрын

You are most welcome *SUNNY PAREYA*

@monikaakr

5 жыл бұрын

Same here

@Nancykajla_07

5 жыл бұрын

Main bhi dahi Ko yogurt bolti thi...thnku mam😃

@reetagoyal4674

4 жыл бұрын

Same here

@it_sAnamika

4 жыл бұрын

Same nahi Hota Kya😅

A very wonderful recipe. It was what I wanted to know since a long time how to make Greek yogurt. Thanks ma'am

@nishamadhulika

5 жыл бұрын

You are most welcome *Sudha Sharma*

@supriyarangdal8266

3 жыл бұрын

@@nishamadhulika 1

What a nice way to learn about curd, yogurt and Greek Yogurt! Thank you so so much. Love your videos!

@nishamadhulika

3 жыл бұрын

Thanks n welcome *sushma asija*

My goodness you are just amazing Maam. Thankyou for the recipe. My kids love it.

@nishamadhulika

5 жыл бұрын

You are most welcome *Jyoti Sharma*

Your creative ideas are always very good ....... And i can make my family happy with your recipes

@nishamadhulika

5 жыл бұрын

Thank you *Sangita Patwa*

I love this channel, thank you for continuously sharing good recipes.

@nishamadhulika

4 жыл бұрын

You are most welcome *Swanay Mohanty*

Mam bahut hi achi recipe banai..thank you for sharing :)

@nishamadhulika

5 жыл бұрын

You are most welcome *Geeta's Cooking*

Perfect mam.thankuu

@nishamadhulika

5 жыл бұрын

You are most welcome *Priyanka Aggarwal*

Wow mam!!!! Very informative recipe as I did not knew the difference between curd and yogurt. Thanx to you for letting us know this.With lots of respect....thankyou again🙏🙏

@nishamadhulika

5 жыл бұрын

You are most welcome *Aashu Sahni*

Mujhe to aaj hi pata chala yoghurt aur curd me diffrnce....thank you ma'am...😊👌

@nishamadhulika

5 жыл бұрын

You are most welcome *neetu agrawal*

Thank youji for the awsome recipe🤗🤗😋🤗🤗😋😋 you made my Day!

@nishamadhulika

4 жыл бұрын

You are most welcome *Shikha Hiwale*

Bht badiya..big fan of u..thank u mam for the recipe

@nishamadhulika

5 жыл бұрын

You are most welcome *Abhi's Cuisine*

Amazing recipe 😋😋👌👌 Thanks for sharing Madam you are Genius

@nishamadhulika

5 жыл бұрын

You are most welcome *Madni Taste*

Mam u explain so clearly that I love to see yours receip.

@nishamadhulika

5 жыл бұрын

Thank you so much, *Manisha Patel*

thank you auntie for this easily made good for health

@nishamadhulika

5 жыл бұрын

You are most welcome *Priyanka Patekar*

Bahut badhiya mam something new

@nishamadhulika

5 жыл бұрын

Thank you *Ajay Tiwari*

Mam, all your recipes are fantastic!! Thanks a lot.

@nishamadhulika

5 жыл бұрын

You are most welcome *Vivek Hattangdi*

Plz share pack of Greek yoghurt pouch details, you have shown during video.

Now this is as refreshing as the monsoons thankuhh mam 🍹🍹🍹🍹🍹🍹🍹🍹🍹🍹🍹🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯🍯

@nishamadhulika

5 жыл бұрын

You are most welcome *Ayush Deo singh*

Thank you mam for clear confusion

@nishamadhulika

5 жыл бұрын

You are most welcome *Odia vlogger Finu Priyanka*

you know i am sri lanka but i like indean food so i fallow your recipe god bless

Guru maa aapki ek ek recipe bahut hi saral hoti hai mai to aapki hi recipe follow karti hu sab ko bahut achi lagti hai

@nishamadhulika

5 жыл бұрын

Thank you *roma vasandani*

Ma'am u were fabulous 😍😍😍😘😘😘😘😘 thanks for sharing this recipe 🙏🙏🙏🙏🙏🙏🙏

@nishamadhulika

5 жыл бұрын

You are most welcome *SUCHITA PANDEY*

Fantastic recipe, hats off to your creativity, awesome mam

@nishamadhulika

5 жыл бұрын

Thank you *Vijaya Sv*

Thnkuu so much mam..🙏🌷🌷🌷

@nishamadhulika

5 жыл бұрын

You are most welcome *kaur Jatti*

Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘😋👍👍

@nishamadhulika

5 жыл бұрын

You are most welcome *ًnole Nl*

@shikhabhalavi7829

5 жыл бұрын

Yhagsvv cc. Czanf b m cIBMcC,xgon

Very nyc mam. Pls give link to buy yogurt culture powder which u described in video

Wow awesome difference flavor yogurts ideas. So thankful mem

@nishamadhulika

5 жыл бұрын

You are most welcome *Mrs Priyanka*

Hello mam It's really new and interesting recipe for me Curd is quite common for everyone The way u explained its makes easy for everyone I found something new so I have shared with my family Thanks for this recipe mam If I will definitely try once

I follow many youtubers but you are truly best among all of them. Your recipe style is unique and easy. You are so humble and polite mam,thank you😊🤗

@nishamadhulika

5 жыл бұрын

You are most welcome *Trupti Warade*

Thank you very much Nisha ji apka recipe banane ka aur batane ka tareeka kamal ka hai

@nishamadhulika

3 жыл бұрын

Thanks n welcome *Asha Pare*

Yummy 💞 very good recipe mam 😘thank you so much 😄

@nishamadhulika

5 жыл бұрын

You are most welcome *Pink Cloud*

Very nice 👌😘

@nishamadhulika

5 жыл бұрын

Thank you so much, *Poonam smart kitchen*

I keep the bowl in which I set yoghurt on inverter or stabilizer and cover it with a thick cloth.

This is best home made Yogurt ...I have seen. You are best. Thank you mam💌

@nishamadhulika

4 жыл бұрын

Thank you and welcome *Shubhangini Choudhary*

Superb recipe mam...thx hma ye sb sikhana ka liye...

@nishamadhulika

5 жыл бұрын

You are most welcome *Deepika Singhal*

i'm watching this recipe first time thanku mam for sharing

@nishamadhulika

5 жыл бұрын

You are most welcome *Pallavi Patel*

She is perfect teacher of cooking.. respect!!

@nishamadhulika

3 жыл бұрын

Thank you very much, *Anand G*

Tried yogurt came out well. Thank you for detailed description

@nishamadhulika

3 жыл бұрын

Thanks n welcome *Malini Sm*

Lovely clarity on yogurt and Greek yoghurt.. thanks much!!

@nishamadhulika

2 жыл бұрын

Thanks n welcome *Sangeetha Sangee*

Wow very good recepie. I will try it today. Thanks with love

@nishamadhulika

5 жыл бұрын

Thanks *My Cooking Shelf* , try it out and give us your feedback on its preparation.

Ma'am greek yoghurt powder ko kaise use krna hai...plz bataye

@nishamadhulika

5 жыл бұрын

*neetu agrawal* , Powder ko dudh me mila kr use kuch time ke liye garam jgha pr rakh deejiye

@neetuagrawal104

5 жыл бұрын

@@nishamadhulika ok ma'am ..thank you

Thank you so much Nishaji

@nishamadhulika

5 жыл бұрын

You are most welcome *Charanjeet Kaur*

Waoo....thanx a lot mam.

@nishamadhulika

4 жыл бұрын

Thank you and welcome *Hargeet Kaur*

maize poha and milk recipe body fitness make

Maam please make a khamiri roti because your recipe is amazing

@nishamadhulika

5 жыл бұрын

Suggestion ke liye thanks *Atwar Khan* ,

Thank u mere liye bahut naya tha

@nishamadhulika

3 жыл бұрын

Most welcome *Vanamala Banavara*

Mam bahut ache racipe ha thank u

@nishamadhulika

5 жыл бұрын

You are most welcome *Jyoti Kapasi*

Hi Love all your receipes and tried as well. Very easy to follow. Can we keep yogurt for few hours outside instead of in the oven or at a warm place

@nishamadhulika

5 жыл бұрын

Yes *Rukhsana Raza* You can do so

@rukhsanaraza8962

5 жыл бұрын

@@nishamadhulika Thanks dear

Wow Ma'am all your recipes are great!! You're so inspiring that I've started my own channel. Thanks.

@amitmalakar1598

5 жыл бұрын

Great, totally agree Nisha mam's recipes are great. Will surely checkout your recipes too, sometime.

@joytech5196

5 жыл бұрын

Yummy recipes I could not agree more with you. I second you on that, she's fabulous. And wish you all the luck with your new work.

@amitmalakar2009

5 жыл бұрын

She's really inspiring and great recipes she uploads YUM !!

@alpanadas5570

5 жыл бұрын

All her recipes are great to watch and try on. Will surely checkout your channel too. All the best!!

@JoyeetasCookBook

5 жыл бұрын

@@joytech5196 Thanks Joy!

Superb recipe. thanks mam

@nishamadhulika

5 жыл бұрын

You are most welcome *Abha Bharadwaj*

Thanks mam God bless

@nishamadhulika

3 жыл бұрын

Most welcome *Anshuman Sharma*

mam you are world no 1 chef

@nishamadhulika

5 жыл бұрын

Thank you *Bibek Das*

I know yogurt. I know it's not curd. I am literally visiting every dairy in my area for yogurt. It's Delhi metropolitan. Can you believe that!

@tarannummujawar8516

4 жыл бұрын

@Donnie Darko it's lockdown period I am talking about. Lol.

Nice information about the difference between yogurt and curd, you are awesome mam🤗🤗😘😘

@nishamadhulika

5 жыл бұрын

You are most welcome *Dipali Borse*

Yummmmylicious and innovative recipe thanks for sharing this delicious recipe 😀

@nishamadhulika

5 жыл бұрын

You are most welcome *Palashh Hadee*

What is d different btwn curd nd yogurt

@nishamadhulika

5 жыл бұрын

*Vertika Ratna* , There are one good bacteria in the cord and two good bacteria in Yokard, there is a great difference in both the formation and taste of both.

@kantaawtani9347

5 жыл бұрын

Ye yogard kya hota ji

@kantaawtani9347

5 жыл бұрын

Yogurt kya hota hy ji

Ma'am you should go in MasterChef ❤️

@nishamadhulika

4 жыл бұрын

Thank you *Neha Pandey*

@rachitbalani9752

4 жыл бұрын

Ma’am is master chef

Mam thank you so much for the information mujhe aaj hin pata chala hi yogurt aur curd ke beech ka diff.❤️❤️👌👌

@nishamadhulika

5 жыл бұрын

You are most welcome *Shristy's Channel*

Superb mam vry different n unique recp 👌 thanks mam😘😍❤️😘😘

@nishamadhulika

5 жыл бұрын

You are most welcome *Harshi Jain*

I wish kindly your 10milion subscriber mam

@nishamadhulika

5 жыл бұрын

Thank you so much, *Bibek Das*

Amazing, loving it

@nishamadhulika

3 жыл бұрын

Thank you so much, *krp gupta*

It's such a nice feeling when i watch Aunty keeping herself so updated with information

@nishamadhulika

2 жыл бұрын

Thank you very much, *fida80*

Hello I’m korean boy! 🇰🇷🇰🇷🇰🇷 I like your video 🙆🏻‍♂️🙏🏻✨ I’m studying Hindi 💜💚❤️

@nishamadhulika

5 жыл бұрын

Thank you *초마드 CHOMAD*

@duttaskitchen1990

5 жыл бұрын

Good

Which two culture are you saying? lactobacillus is the only one to make cultured yogurt/ dahi. You are showing hung curd!

@Wisdomontop

5 жыл бұрын

Yes pls clear doubts

@shefalipushpam4900

5 жыл бұрын

Yogurt is created by bacterial fermentation of milk by using yogurt culture that consists of Lactobacillus bulgaricus and Streptococcus thermophiles.both are very different.

@umamaheshwarihegde3830

5 жыл бұрын

Thank you Shefali, that makes it more clear.

@swatipatil2367

5 жыл бұрын

But streptococcus is not good for health ?

@butterflybush8981

2 жыл бұрын

But Madam used home made curd (one bacteria) to make hung Greek yogurt! (Two bacteria), right? Or did I miss something?

Oh wow....I will definitely try for my kids...thanks a lot for this recipe...

@nishamadhulika

4 жыл бұрын

Thanks *tanusree majumder* , try it out and give us your feedback on its preparation.

Well explained mam,thankuu

@nishamadhulika

3 жыл бұрын

Thanks n welcome *sruthy raveedran*

Thank you for this recipe! I will surely try this! Just one suggestion while cutting the plastic milk bag. Please do not cut apart the triangle out. Keeping it attached to the plastic bag amd not cutting it apart makes it recyclable with the bag and not add to the plastic waste :) just thought to leave this comment, hope that is taken well :) thank you again

@nishamadhulika

4 жыл бұрын

Most welcome 😊 *Shruti Shah*

@C.to-thenature

3 жыл бұрын

nice information

Mein toh aur confuse ho gyi for yoghurt, greek yoghurt and curd...To me they all are same!!as they all use live bacteria to form??? What i see here is flavoured hung yoghurt or flavoured greek yogurt!!! Please clarify🙏

@nishamadhulika

5 жыл бұрын

*Galaxy Shopacoholic* , Curd normal dahi ko khete hai jisme one good Bacteria hota hai lekin yogurt me two good Bacteria paae jata hai jo health ke liye kafi ache hote hai. dahi khane me khatta hota hai yhi yogurt khane me halka mitha hota hai

Didi bhai namoste.upkA recipe unic and beautiful hai also try karenge

@nishamadhulika

2 жыл бұрын

Bahut bahut dhanyawad *MANOSHI KUNDU* . Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.

Greak yoghurt my daughter's fav. I will try soon

@nishamadhulika

5 жыл бұрын

Thanks *ISCKON FAN CLUB DELHI* , try it out and give us your feedback on its preparation.

@mohammadtayyab8955

3 жыл бұрын

@@nishamadhulika mam kitna time stor kar sakte he friz ya bina firiz

This is hung curd not greek yogurt

@evamoni571

2 жыл бұрын

What is hung yogurt?

@butterflybush8981

2 жыл бұрын

When you hang curd/ yogurt (in a muslin or cotton cloth & tie the four ends) to remove all liquid - the remaining thick curd cheese left over is called "hung yogurt/ curd". This is how Maharashtrian people make "Shrikand " - a delicious dessert - with addition of sugar +elaichi+ Kesar!

Super thankyou mam

@nishamadhulika

5 жыл бұрын

You are most welcome *SEEMA BARGE*

Thanku so much

@nishamadhulika

3 жыл бұрын

Most welcome 😊 *ANURADHA MAHAUR*

You are just amazing

@nishamadhulika

Ай бұрын

Thank you so much, *@kanchangupta3869*

Thanku nisha ji, love u always....

@nishamadhulika

5 жыл бұрын

You are most welcome *rekha makwana*

I love your smile and the way you talk.Maam you are a very nice person. I am trying your yogurt starter today.Already its been done will see after 12 hours.

@nishamadhulika

4 жыл бұрын

Thanks *EC Rk* for the feedback.

Mam you explain everything so well🙏👍 I can't compare to other channels coz of your way of presenting🌹

@nishamadhulika

3 жыл бұрын

Thank you very much, *High Vibes only*

Aapki recipe hamesa new & creative hoti hai ......thanks mam

@nishamadhulika

5 жыл бұрын

You are most welcome *Pramila Sharma*

its very usfull thanks

@nishamadhulika

5 жыл бұрын

You are most welcome *rupa mangalika*

Yummy and testy recipe mam very nice video...😍😍💕❤💞mam thanks

@nishamadhulika

5 жыл бұрын

You are most welcome *Akankasha Kankane*

WOW amazing Nisha di 🙏 thanks for sharing 🙏💜💙💝

@nishamadhulika

5 жыл бұрын

You are most welcome *Kamlesh Kitchen*

I am so thankful to have this receipe Now I shall too make it at home.

@nishamadhulika

Жыл бұрын

Thanks n welcome *Chhaya Datar*

Respected Mam your performance so much wonderful so Thank you so much for that God bless you

@nishamadhulika

3 жыл бұрын

Most welcome 😊 *Jharana Sharma*

such a healthy and deliciouse recipe thank you for sharing this recipe

@nishamadhulika

5 жыл бұрын

You are most welcome *Ranjana Rai's kitchen*

looks very delicious thank you for sharing...

@nishamadhulika

5 жыл бұрын

You are most welcome *Fatima Naqvi*

Bahut interesting jaankari....

@nishamadhulika

2 жыл бұрын

Thank you very much, *Neera Sharma*

Thank u mam

@nishamadhulika

3 жыл бұрын

Most welcome *Shakshi Chaudhary*

Thank you ma'am 😊

@nishamadhulika

5 жыл бұрын

You are most welcome *Kavita Agarwal*

Thank u for sharing

@nishamadhulika

2 жыл бұрын

Most Welcome, *Nagender singh Bisht*

Wah yogurt majedar bani hai aaj jaana dahi and yogurt main difference superb mast taste

@nishamadhulika

3 жыл бұрын

Thank you *Neelam Mishra*

Thank you ma'am...

@nishamadhulika

5 жыл бұрын

You are most welcome *jigna shah*

Nice, thanks Madame.

@nishamadhulika

5 жыл бұрын

You are most welcome *Reiki Madam*

Your recipes are always awesome Ma'am.

@nishamadhulika

5 жыл бұрын

Thank you so much, *Lino Pereira*

Thk u soo Mam. Beautifully explained.. Definitely going to make home made yogurt.. We are always buying yogurt, but d home made is Sooo healthy

@nishamadhulika

2 жыл бұрын

Thanks *Irshad Begum Abdool Karim* , try it out and give us your feedback on its preparation.

Looking beautiful and tempting 👌

@nishamadhulika

5 жыл бұрын

Thank you *Tarang Chourey*

Your every recipe is great

@nishamadhulika

3 жыл бұрын

Thank you so much, *Vanchita Shukla*

Yogart recepi is very nice thanks nisha ji

@nishamadhulika

4 жыл бұрын

You are most welcome *Sushma Srivastava*

Mam loved your recipe....

@nishamadhulika

5 жыл бұрын

Thank you so much, *Deepti Dey*

I m a big fan already. Thanks for sharing

@nishamadhulika

5 жыл бұрын

You are most welcome *Mona Arora*