Hey Joe! Terry here. Always enjoy your videos. Love the challenge idea. Getting me excited and pumped up for fall smoking season (and deer season of course)

@SouthernCoastalCookingTM

2 жыл бұрын

Oh yeah smoked deer would be good. I smoked some elk Tenderloin on the Lonestar tonight

Great review……I can’t wait for my lonestargrillz to get here…..I hope you enjoy both of these pits and many cooks on both!

Nice job Joe! That LSG is a beast brother! Mine should arrive very soon and I can't wait to get that pit cranked up! Thanks for sharing!

@SouthernCoastalCookingTM

2 жыл бұрын

Enjoy it when it gets there

This was a great idea. A very scientific approach.

Looking at the results of the biscuits, I would have to say LSG for the win. Way more evenly cooked from what I could see

@SouthernCoastalCookingTM

2 жыл бұрын

Hope you get yours soon

Lookin good brutha...lookin forward to more of your comparisons 😁. I'm still on the fence for LSG pellet!

@SouthernCoastalCookingTM

2 жыл бұрын

Coming soon!

Thanks for the post! Would love to see how quickly each smoker gets up to 250 starting cold, how well they can hold that temperature for 30 min (looking at the Fireboard charts), then how quickly they can go to 325, and how well they can hold that temp for 30 min, etc…

@SouthernCoastalCookingTM

2 жыл бұрын

Good ideas!

Did you cook on 2nd shelf? To see how is cooking?

Good testing!!!

Good video Joe!

@SouthernCoastalCookingTM

2 жыл бұрын

Honestly this one kind of got away from me I will have to plan the next one out a little bit more

did the LSG have a smokier taste? They say the way it is programmed is supposed to lend itself to produce a deeper smoke taste. your thoughts?

@SouthernCoastalCookingTM

2 жыл бұрын

I totally agree

Keep making them that lsg pellet smoker looks amazing

@SouthernCoastalCookingTM

2 жыл бұрын

Thank you

Always love biscuit tests. I have noticed on my YS640S a bit more heat over that bottom grate. On to some meat!!!

@SouthernCoastalCookingTM

2 жыл бұрын

I have noticed the same thing

@rodlesina2165

2 жыл бұрын

Top shelf on the 640 always holds about 25* cooler than the bottom shelf .

@condermachine2916

2 жыл бұрын

@@rodlesina2165 I've got a brisket going right now on the top shelf. It is staying within about 10 degrees of the pit temp. Pit running 225. Probe on the top shelf running 230-235. So the bottom shelf maybe runs hotter than the pit temp?

Which machine you like better for meat?

I noticed a good amount of ash blowing around when you removed the biscuits from the Lone Star. There’s also an accumulation of ash inside the cooking chamber, mainly on the right. Is that normal or is the defuser plate not seated correctly?

@SouthernCoastalCookingTM

2 жыл бұрын

normal

@davidstiver2304

Жыл бұрын

it produces way too much dirty smoke, its normal. could be the brand of pellets. sold mine, was very disappointed in the food coming off of it.

@1230mkelly

Жыл бұрын

​@@davidstiver2304Sold a LS pellet or Yoder?

@davidstiver2304

Жыл бұрын

@@1230mkelly lone star grill

Good video. Looks like the Lone Star takes this one.

Does the LSG go through more pellets than the Yoder?

@1230mkelly

Жыл бұрын

Yep. The Yoder Pizza 🍕 accessory has me sold.

Is the Yoder the one with the Fireboard (YS640S) or the earlier unit with the older controller? It looks like the older unit.

@SouthernCoastalCookingTM

2 жыл бұрын

I have the FireBoard on the Yoder

@SouthernCoastalCookingTM

2 жыл бұрын

It’s an older unit but is converted to the new controller

@BigHWorks

2 жыл бұрын

@@SouthernCoastalCookingTM Okay, thanks.

@1230mkelly

Жыл бұрын

The newer Yoder to LSG would be the better test taker for sure.

Man, that Lonestar was putting out more smoke for sure. Joe, it is certainly classy to try and speak highly of both cookers, but you're going to have to share your true opinion and verdict sooner or later!

@SouthernCoastalCookingTM

2 жыл бұрын

I will have to do many more cooks before I form my final opinion

@robs6733

2 жыл бұрын

@@SouthernCoastalCookingTM well, let's get to it Joe!!!

Those biscuits on the LSG looked way better than the ones on the Yoder. That's crazy how even it was cooking, so would it be better for any meat you put on there?

@SouthernCoastalCookingTM

2 жыл бұрын

Time will tell through many cooks I guess

Looking forward to a low and slow brisket video

@SouthernCoastalCookingTM

2 жыл бұрын

Oh yeah me too

When you doing head to head meat tests?

@SouthernCoastalCookingTM

2 жыл бұрын

That will have to come next

Looks like to me the best was the Lone star grill

don't really have any videos on the lsg, just curious if you didn't like it. I had one and sold it. was very disappointed in it, produces WAY too much dirty smoke.

@guitaristguy20

11 ай бұрын

Really?! Everyone is touting how the LSG pellet gets the meat a darker smoke like an offset that other pellet smokers. I always wondered if they are achieving this by just pushing a dirtier smoke out. Im tempted to go Yoder...

@davidstiver2304

11 ай бұрын

everyone is different in regards to the flavor profile they want. I have heard the Pitts and spits and yoder do produce better results because they burn cleaner/ not putting so much dirty smoke out. if I buy another smoker, its def a charcoal gravity fed smoker. I've been told if your used to charcoal and wood, you won't like a pellet smoker. don't buy that bs crap that a pellet smoker can come close to an offset. its bogus crap. @@guitaristguy20

@shawnsgear

19 күн бұрын

Very interesting. You are the first person I’ve heard that from. I’d be curious to see if anyone else has had the same experience. I’ve scoured KZread and have never read or heard one bad thing about the LSG.

@davidstiver2304

19 күн бұрын

@@shawnsgear was WAS in a lsg group on facebook. theres def been ppl that have sold theirs as well cause they also didnt like the smoke flavor/ lack of smoke flavor. the guy that i sold mine to, sold it less than a month after buying it from me. ive learned that getting into different bbq groups is where you really learn what smokers are good and which ones arnt.

@davidstiver2304

19 күн бұрын

was way happier with the food that came off of my 300 dollar weber smokey mountain than the food off of a 3 grand pellet smoker. not knocking pellet poopers, but thats the major flaw with them. the wood composition of a pellet vs a split is way different. thats why pellet smokers have a hard time getting flavor in my opinion.

They both cook differently, the Yoder controller does not reflect the pit temperature like the fireboard. Since this was not supposed to be a test of which smoker cooks faster, this is a useless test. Also on the Yoder, how the smoker works is also dependent on how you have the damper set, from what I can see the Lonestar has none. You were looking for hot spots and didn't prove anything. When I got my Yoder I cooked 3lbs of bacon and 36 Gran biscuits with my top shelf in, and I was able determine where my hotspots were.

@SouthernCoastalCookingTM

2 жыл бұрын

The Yoder now has a FireBoard controller

@familydad3241

8 ай бұрын

Owned

I went to Recteq pellet grill and never turned back.

@SouthernCoastalCookingTM

2 жыл бұрын

Good grills

Looks like the LSG cooked the biscuits quicker and more evenly. The LSG looks like a tank. Can't wait to see how it does cooking some meat. Great video

@SouthernCoastalCookingTM

2 жыл бұрын

oh it cooks them up nice

Your Yoder is an older model. Do you know if Yoder has made any changes in their smoker? By the way, where was the sausage gravy? Have smoked biscuits with smoked sausage gravy and invite the neighbors over and get their opinion.

@SouthernCoastalCookingTM

2 жыл бұрын

Mine is updated to be just like the new ones. I will do a video on that

I thought the whole purpose of the biscuit test is to see the BOTTOM of the biscuits being baked, to see the areas that are hotter than others (hot spots) within the smoker...

Man just kinda dawned on me. I bet it's rough being your neighbors. Always smelling these smokers and grills but never the food.

@SouthernCoastalCookingTM

2 жыл бұрын

Oh they get plenty of food trust me

Well that was a dumpster fire biscuit test.

Not a good biscuit test, need to show all the bottoms to compare even temp through each cooker. I know my yoder had hot spots for sure you must have picked the one on a hot spot! LOL

@guitaristguy20

11 ай бұрын

I see you say it "had" hot spots. Did you get rid of the Yoder?

What's the point of this test ? You moved them all off and mixed them all up. How can you tell or show us where the hot spots are ? Dumb !

Alabama MAGA not known for math skills lol

@SouthernCoastalCookingTM

2 жыл бұрын

We in Mississippi