Wallah Seekhny Walo ky Liy Ya Recipe Bhat Kimti Haa, Mehboob Sir One of the Best ♥️

Delicious kabab excelent

Thanks for good information👍

Bohat shukriyA itni zabardast tips k ly

Sorry to say this is not bihari kebab recepi . Wrong i am bihari no ajwain , no kala namak, we dont cook in sauce pan. Recipe is totally wrong. Lol

@EternalBliss74

2 жыл бұрын

Lol it is probably HIS HIGHNESS ‘s version THE MAJESTY CHEF MEHBOOB 🤣

@shimmersparkle6648

2 жыл бұрын

Can you plz tell us the real recipe, i like alot bihari kabab

@shahidmemon5701

2 жыл бұрын

Tell us the right recipe of behari kabab we love it so much

@vrkanz7432

2 жыл бұрын

Totally right. Wrong recipe

@gulnarzaheer4573

Жыл бұрын

Ap dan recipe

MasaAllah, JazakAllah ul khair

JazakalAllahhukhair

Rooh afzah realy hamari zindagi ka aik aisa mashroob jo her mouqe pr hamara sath deta hey ....khas ker mereliye lassi, shake, sharbat , flavour curd, acidity ka ilaj hata k sardi mey roohafzah ki chai as a kashmiri chai aur faloda ,kheer ,soda,aur ab jo mocktail aap ne banai yaqenun bhot tasty hogi.

Tried this recipe multiple times and this is the closest to authentic bazar wala taste with home cooked benefits.

My teacher my best guide sir my ideal Today i m chef bcoz of sir mehboob 🎉 JazakaAllah sir

Very nice respected Sir!

MashaAllah perfect recipe daitey ap with detail zabardast chef

Beautiful child hood memories ❤️

v nice recipes n chutni,ye baat aaj maloom hui k pakka papita bhi gosht k galanay k liaye use kar saktay hain..thanx beta

@dawnnewspakistan

2 жыл бұрын

Thank you for watching

Thanks bhai ap oven mea bi behari kabab banana bi sekha dean please

Very true information on marination

Very nice. I like your honesty and learning experiences . Despite you are a professional chef, yet you admit that tried many times and seek help from your family friends to learn. Hats off to you . Jazak Allah and May Allah bless you with all the happiness and success.

@et8759

6 ай бұрын

Yes can't agree more. He always says he has tried this used this proportion went wrong etc and then he shares the authentic. 😊

MashaAllah bht achi recipe hae ar bht achi trah AP sumjhatey han.

I understand that in Bihar, Bihari kebab is made in almost all muslim household . Best made with beef mixed with mustard oil and cooked over charcoal. In Bihar, it is generally called Seekh kebab. It has been made famous by Bihari diaspora spread all over the world,particularly Pakistan. Thus,the name Bihari Kebab. But chef Mehboob is master in preparing all kind of recipes.

@saytruth5951

2 жыл бұрын

Lunch/Dinner main Bihari Kabab ❤ ho tou other dishes "Bhooooooool" jata hoon

@kausarhussain4439

Жыл бұрын

​@@saytruth5951❤❤❤❤❤❤❤qaaQ

Assalam Alaikum wr wb. ❤ the recipe as well as ur tips detailed jazakallah khairan ka c ra. Stay blessed.

Fantastic. Recipes.Thanks...

@dawnnewspakistan

2 жыл бұрын

Thank you

I like yours cooking MashAllah

Best chef in pakistan chef mehboob👍

Absolutely wrong recipe no ajwain no kala namak you have put too much papaya

@vrkanz7432

2 жыл бұрын

Yes..no kala namak no ajwain..wrong recipe

V good expalination each n every thing thanks

Looks so tasty rather mouth watering

@sulemanraja6933

2 жыл бұрын

How can I share it with friends

You are most favourite chef sir the method is v simple & easy thank you sir

Delicious 🎉😊

Extremly wrong recipe. No ajwain, no kala namak and no garlic. Only ginger, onion and papaya is to be added. He is using too much papaya, we use only 2 tb sp for 1 kg beef. We use kabab chini( spice like black pepper for enhancing eroma). Meat selection is also wrong. We always use raan ka gosht because it has no chrbi ka raisha. I am bihari, my grand mother mother and mother in law , all were expert in making bihari kababs. I lean from them.

MashaAllah sir zabardast recipe nice

Khas khas(popy seeds b dalte hn sir

Very informative and well explained

Sir ap ki jo lunch week Hum masala py program kia tha plz wo dobra batay

Excellent...ap k btny ka method bht ala h ...jzkAllah

Look delicious thank you

Very delicious😋

Very tasty

Yummm

Masha Allah zabardas bohat achi batin alaa

Aslam u Ali kum uncle aap hr chees dil se bnate he mujhe aap k bnane ka tariqa bohot achha lagta he

Behtareen demonstration

Zaberdast sir.thank you so much

Mashaa allah behtreen supreem delicious

Marination: 1kilo beef strips Kacha/pakka papita: 1 pao for 24 hours Fried pyaz : 1/2 cup Adrak lehsan paste: 1tbsp Lal mirch: 3 tbsp powder Ajwain: 1tbsp crushed by hand Kala namak: 1tbsp Jaifal javitri: 1/2 tsp or just a sprinkle Namak: 1tbsp Garam masala: 3-4tbsp Dahi: 1 cup Mix by hand and cover the meat with marination and leave for 24 hours Before cooking add Sarson oil: 1 cup Mix again by hand Place a small bowl in the middle to place burning coal for smoking and cover the meat bowl 15-20 seconds only. Mix again after smoking and before piercing through skewers 7-8 minute grill on fire/ coal 5 minutes cook on slow heat with full lid in the end and it will cook completely If using boxed versions then give coal smoke at the end to give BBQ aroma.

Assalam u alaikum aap ka samjhane ka Andaz boht acha hai yummy dishes

Thank you sharing recipe 👌🏽

Ap ki sari hi cooking buhat achi hain

Ur explanations n tips 👌👌👌

Mashalla nice cooking

Masha Allah mere bhai SADA salamati KY Sath tarqi dein Allah Kareem sehat aur Zindagi dein Allah Kareem har khushiyain naseeb Karin har kamon Mey behisab barkatin dein Allah Kareem Aameen summa Aameen

Zabdast reaspe yummy tesy looks delicious

Wow

The drink looks delicious.

Dear yes chef! Mahboob bhai! I tried ur sweet n sour recipe! AMAZING! So far the best!😝👍

Can we replace with meat tenderizer?

YES CHEF you are super🤩🤩🤩🤩🤩💫

Aap k pakane ka andaz humen pasnd hai

Excellent chef the childhood memories

Nice receipe

زبردست۔ بہاری لوگوں کے لۓ بے شمار ہدیہ تہنیت۔

Ymmi 😋😋👍👍

@dawnnewspakistan

2 жыл бұрын

thank you

Pateli may water falna hai yah naheen

Best bihari kebab recipe

Looking great Mehboob Khan!

اسلام علیکم شکر ھے آپ نے پروگرام شروع کیا ڈھنڈو کر تھک گئ تھی خوش آمدید

@quziarman6900

2 жыл бұрын

Who

@azrajamal9995

2 жыл бұрын

Ll

Is may bohut say ingredients mis kiay hay ap nay original bihari kabab khanay hay to plz mehboob bhai ap apna address bhj day hm ap ko original bihari kabab khilay gay q k hm "bihari" hay

@muhammadjunaidasif6022

8 ай бұрын

Aap share ker dain recepie plz

Very informative

👍Excellent behari kabab recepi, bhai can u share how to make the gola gunda?

Zabardast just perfect 👍

Can we leave marination for 4 days

So cute styl😊☺️

Pately m kia pani bhi dala tha ap n ?itna pani kesy agya kabab m

Thx alot brother for great video. I live where papita is not available. Tell me which powder or "Katchri Powder" I use and under what scale. For 1kg how much powder

@dawnnewspakistan

2 жыл бұрын

Dear Sir- Use 2 Tablespoons Of Meat tenderizer powder for 1kg of beep- do not use katchri powder as it will ruin your dish

@trunbytrun

2 жыл бұрын

@@dawnnewspakistan thanks

@tayyabasiddiqi

2 жыл бұрын

3 tbsp meat tenderizer powder

Behari kbab k sath aesa mazaq naqabil e bardasht hai behariyon k liye

Thnx Sir

Respected chef I don't want to use black salt, what substitute can i use.

3 ya 4 spoon gram masala Chef m fresh gram masala powder use karti hoo To y quantity kitni honi chahiyay....

@dawnnewspakistan

2 жыл бұрын

If it's fresh then half a spoon lesser than the packaged amount

Tou Erum aap Appi recipe share ker de

Yours recipes are very nice, simple and delicious welcome back sir.

Merinat ker k fridge main rakhna hai ya beher Winter main to baher rakh saktay hain is weather main kia Karen plz jawab zaroor dejiyega

As Salam o Alaikum Sir I'm found of your recipes and watching from your starting programs. I belong to bihari community. Masalas you used are not used in bihari kababs like garam masala, kala namak, ajwain, ginger. While special spices are khashkhash, kabab cheeni you didn't use in it.

Zabardast mahboob bhai

Wao.zabar dast.👍👍👍🙂

Ye bihari kabab ke sath mazaq he me originally bihari hn, is me dahi kala namak jifal, jawatri nahi dalti. Khush khush. Kanab cheeni jo kali mirch ki tarah ki hoti he dalti he. I kg me 1 pao papita bohat ziada he3 tb spoon bohat he surson ka oil must he merination 8 hrs bohat he fridge se baher aur sab se khas bat gosh ko masala lagana he asl kam ha masala lagate howe dono hathon se mix kerte rehten hen oil waqfe waqfe se dal ker kafi der tak isi se gosht me zaiqa aur galawet aati he aik pao papite se nahi itna asan nahi he bihari kabab jan lagani perti he ur recipe is diaopointing.

Superbbb kabab

Very Nice

MAsha Allah. All your shows are cooking masterclasses. Thanks for sharing useful insights. You are doing a wonderful job. I sincerely thank everyone in your team for creating a very high quality cooking show.

@farheenshaikh8224

Жыл бұрын

No in by by G

❤

Zabardast

Waoooo mazedar

Sorry sir totally wrong recipe. This is not traditional bihari kabab recipe.

Totally wrong recipe , aj tak koi nhi bna saka original bihari kabab, shef sab keh rahy no raan ka gosht , jb k ye sirf raan k gosht se he banta ha , ajwain , kala namak , fry onion , lehsan bilkul istimal nhi hoty , or papya kachy chilka utar kar pees kar lagaty hn is ma khaskhash ka istemal bhi hota ha , hum 1 bjy agar 5 kg ka bnany ki tyari karty hn tu raat 8 bjy angathee pe laga dety hn boht tasty or sahee tender hota ha koii 24 hours nhi rakhty .masala laga k . 😝

Ap kehrahi hain k Rooh afza m tabdeeli nhi hui lekin ab tu Rooh afza putla hogaya hy or qeemut bhi br hadi hy

Malai boti ki recsep bta dein

Welcome

Bihari kabab ka gosht Masala lgany sy pehly pani sy glana prta hy ? Or y chicken k bhi bna skty hyn?

@syeda-kitchen

2 жыл бұрын

بالکل کچا گوشت ہوتا ہے یہ اور اس کو پانچ سے چھ گھنٹے میں نیٹ کرتے ہیں

0:23 please qeema machine ka nam a brand bats dain

Sir maine bhi ek bari kbab bnaye or vo gla nhi tha..so maine seekh se nikal kar ptile me slo gas par pkaya.. But usme kbab ne bhot sara pani release kar diya tha..mistake kaha hui mujhse..plz btaye

Gulawat kay powder ka hamaray apnay Digestive system per kya aser hota hay ???🤔🤔🤔 is may Jo garam masala use kertay hain us may sounf bhi hoti hay.

Hello sir ap ko dekh ker bohat khushi hui