Hi I'm moroccan man،i live in Brussels and i love cooking these recipe with my french friend, we enjoy it very mush, thanks for sharing it, الله يحفظك و يحفظ أهلنا في اليمن

@sifrasafar5347

3 жыл бұрын

So glad you liked it!

ما شاء الله تسلم الايادي

👍👍👍👍 ما شاء الله ابداع استمر نحن معك وبالتوفيق

يسلم الايادي 👏👏👏👏

Thank you so much for this beautiful recipe. My mouth is watering 😍

We made this this week it was delicious with a wonderful aroma. Thank you for your recipe and video.

Thank you for the recipe 😊,I made it today it was delicious💗

@sifrasafar5347

4 жыл бұрын

So happy to hear that!!😍

Vety nice from yemen.

I made this and my family loved it. Thank you so much lovely lady.

@sifrasafar5347

3 жыл бұрын

Yay!! I’m so happy to hear that

Contiue Your recipes right kitchen yamen fantastic beautiful

Masha ALLAH wooow i cooked this and its soo delicious (neck and shoulder too) i will always cook like this. Thank you for showing us this

@sifrasafar5347

3 жыл бұрын

Alhamdilla! I’m so glad you liked it :)

Lamb shank *😉 great recipe!

Looks amazing! Would it be possible to make this in an instapot? Never cooked mutton before! 😅

@sifrasafar5347

4 жыл бұрын

Thanks! I’ve never tried that but I think it may work

Great recipe, I want to try this sometime. Could we use normal onions instead of green onions??

Thank you for the lovely video can I also do it in electric oven

@sifrasafar5347

3 жыл бұрын

Yes - definitely!

I am deafness C an you please do extra English caption recipe

This recipe sounds wonderful, and I'm eager to try it! My local grocery doesn't carry lamb necks. About how many pounds of lamb is used in this recipe??

Thanks for this tasteful recipe, I can taste it so good in my dreams.. 🤤 can it be done through pressure cooker? and how many hours? Thank you

@sifrasafar5347

4 жыл бұрын

I don’t recommend using a pressure cooker for this dish because you would then dilute the marinade with the liquid needed to use the pressure cooker

It looks more like a stew than haneeth but what do I know

Jazakallah sister. Is there a good substitute for the dried lemon if we can’t find it locally?

@sifrasafar5347

3 жыл бұрын

You can totally just leave it out :)

Lools delish- planning on making this for Eid. To make it with rice, do I just add it in during the last 30mins? Add more water to cook? Appreciate your guidance - I would hate to mess it up.

@sifrasafar5347

4 жыл бұрын

yes i recommend adding parboiled rice. but to be honest this recipe isnt ideal with rice because you would be diluting the meat's flavor with the water. perhaps check out my zorbian recipe instead

@WeeZzzy1

4 жыл бұрын

@@sifrasafar5347 thanks so much! Will check out the recommended recipe.

Can you recommend what other sides or rice can go well with this main dish? Thanks.

@sifrasafar5347

3 жыл бұрын

Yemeni shufoot (also on my channel and blog) is a great cold salad with this. Rice is a traditional side as well, you can use whatever drippings you have from the meat to flavor the rice if you’d like.

What is this delicious dish served with traditionally - rice or bread - what variety of either?

@sifrasafar5347

Жыл бұрын

Both! I personally prefer rice

How much did you pay for that amount of lamb?

@sifrasafar5347

3 жыл бұрын

Sorry I don’t recall