YAM POTTAGE | MY FAVOURITE ASARO RECIPE
This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. Please try it! If you are not subscribed join the family by clicking bit.ly/1mq1DGq and let's be friends on Instagram / sisi_yemmie . If you miss me during the week, you will find me on my blog www.sisiyemmie.com
Send me an email, I'd love to read from you sisi@sisiyemmie.com (FOR BUSINESS: business@sisiyemmie.com)
Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.
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Sisiyemi you don’t know how you have up-graded me, my status has moved up in my extended families eyes and our oyinbo inlaws eyes too (my brother’s wife). My pot of “your style” yam porridge got them eating double portion, it got me laughing, my children who claim they don’t like yam cleared their plates and my pot got empty in minutes. Thank you, thank you, thank you from the bottom of my heart. God bless you immensely for helping women like me who just want to impress family from our kitchens.
Thank you ❤️ tried this in Denmark. I found a Nigerian shop and was able to get hold of some of the Ingredients, turned out really nice 😋
@omotosomayowa4947
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Wonderful.... I'm from Nigeria,glad you love our cuisine 🤗🤗
Ok, so I want to personally thank you! I made this recipe this evening and my family loooooooved it! It was much richer than the way I used to make it before. Delicious! Thanks 🙏🏽
Tried it and it was AMAZING! My dad didn't want to eat but after much persuasion, he ate and even finished it!
I was about cooking asaro about 30mins ago, but I wanted a very delicious one, so I thought about coming to KZread to check if there's a video that has a better procedure of cooking it, and then I stumbled on this particular video. I cooked and now that I'm eating, I'm just nodding and smiling like what I don't know 😂😂🤣. Thank you ma! O dun gan ni o
Searched for yam and saw a ton of sweet potato recipes. This is exactly what I was looking for, thx so much :)
Gave this recipe a try today and it turned out amazing, I can’t get enough ❤️
I clicked on this half-heartedly because your recipes sometimes are not easily accessible here. But I'm glad I did! Thank you!
I love you for who you are. Very simple and down to earth my dear your kind of person is rare to find.
Sisi Yemmie, thank you so much for this video. This asaro recipe is the real deal, it is soooo yummy i've been making it every week.
Hi sis I have been watching your videos for a very long time and it has really inspired me to start my own ( after a lot of hesitation ) Thanks for inspiring me and other upcoming youtubers
Today was the second time I made this meal, following your recipe. Oh my goodness! It is amazing!
I used your recipe just now and my Yam porridge is banging!!! I love it and my family loves it!😍😍😍😍 Thank you Sisi Yemi!!
Thank you so much, this is the best. The ingredients are so simple and the food was very easy to cook. I tried everything which was said by you and also followed the instructions and my food came out nice ❤️👌🏽
Omg I appreciate you so much. Your recipes are easy and so delicious. You are really helping me learn how to cook! I made this today and it is sooooooo good. God bless you and your family. You are gifted.
Thank you so much, SisiYemmie! I tried this recipe today and it was amazing. Thank you so much!
Fabulous! You are a rockstar and my cooking has gone to the next level. Thanks to Sisi Yemmie!
I absolutely love your cooking videos. Easy and short
Just tried this , this evening and it is amazing. Even though there’s a slight difference in mine I used grounded pepper and Cameron (black pepper) only because I prefer that when I’m making yam or beans porridge. I also did not add bell pepper but I used iru at the begging because I wanted a traditional/ native taste and smell and I also added scent leaves and ugu leaves to mine. And it’s simple delicious 🤤 😋 . I enjoy learning from your posts
This looks so good! Definitely a try for me. Thank you for sharing!
One reason i love your videos is because it's brief and understandable. Thanks anyways. I'll sure give this method a try.
I'm saving this to watch on the gym screen today, your videos are my new incentive in the gym
Hello sisi! I tried this recipe and I absolutely loved it. Thank u for sharing
Good evening sisi yemmie... I just prepared yam portage using your receipe.. Only that I added spinach cause my sis said she wanted vegetable in it... You won't believe how deliciously awesome it came out... It so delicious.. Everyone been eating... Thank you so much.. Your recipes are lovely... 😘😘😘
Thank u so much, I usually tried most of ur dishes esp d snacks nd they turn out wow. Thank u ma
Your yam porridge recipe is different from mine but i love your recipe too. I think you are an amazing influencer. Who agrees?!
This is hands down the best cook channel in Nigeria None can compare You have transformed me....
Following your method of cooking is simple and it’s usually comes out really good thanks for always updating our ideas of cooking👍
I've had Asaro on my mind for a while now, I got my ingredients already. I'll try this recipe but I'll use roasted cat fish, I prefer the flavour it gives. ☺
Hi dear I saw this video on Friday and I made it on Saturday and boo really liked it thanks soo much love from Ghana.
D ingredients u used are exactly the things I got from the market today. I have my own method but just decided to check new ideas on KZread. I'm so doing this right away. Tnx a bunch
Lovely recipe. I tried it and it came out well. Thanks SisiYemmie
I tried this recipe today and it came out amazingly. Thank you
Everything Ike I want to cook anything, I check to see how u cooked yours. Thank you for this recipe.
I just made this right now using your method.. All I can say is Omo!!!! Thanks for sharing.
Love the simplicity of the meal, and it looks so delicious
Just came across this video. My very first trial was awesome. I can't believe myself. This is so neat and easy to make. Omg so delicious. May God continue to bless you dear. More power to your elbow.
Thank ypu for this recipe Sisi. ❤My pottage was so tasty, I'll be cooking it this way from now on!
I made this with the exact recipe, added iru(Locust bean) and it was on another level..tanx👍
Just tried this and it turned out so beautiful and delicious...I added "ugu" leaves to mine sha..Thanks for sharing💖
Yes mixing palm oil and vegetable oil gives really good taste,I use it for my beans too.
I love Asaro! 😍 but I haven't made it for a very long time. I'm definitely going to try this recipe.
I really love your cook I have been using it at home my mum asked where I learnt this methods I immediately showed her your page
wow just made this for dinner and it's super yummy ,Thanks a lot for this recipe.
I tried this out yesterday. It's better experienced than described! 😋😋 Thanks for the tips
Thank you very much for this recipe. It was really a delicious meal after using your recipe.
This was my first time cooking it and it turned out so nice, thank you so much.
Just want to thank you, my best friend loved and marveled at this dish, I added yucca, n bec vegatarian omitted fish, but made it ur way for me, and when I say delicious, above & beyond. I adapted and it was still great dish 4 vegatarians,.he even told me to make sure to write back& say how brillant recipe is!!!!
My husband loved it. Thanks for the recipe.
I just made yam porridge with your recipes, it was deliiiiiiicious. Thank you very much.
Thank you sisi!! I was scared to try but it turned out really great. I'm never trying yam porridge any other way
I just tried and it’s awesome, thank you so much
Best yam porridge I've made. God bless you. My husband LOVED IT
OMG!!! I just tried this and it’s a Beaut!!!!!!Thank you so much
Fantastic recipe . I tried it and the results were amazing
Hi just came back from Nigeria was home over Xmas told anybody about you and I am off to the Nigerian store tomorrow and this will be on my list I use a pressure pot to speed things up continue the good work
waaawww cant wait to try it, thks for the recipie Sisi
Sisi mi, you no dey carry last. I wanted a change in this recipe so I searched for you and just like I suspected - boom!! Thanks love.
looks yummy.... my favourite food! Thanks for sharing
Sisiyemi I tried it and it was so good. Thanks so much.
I just try it now it was just like u own thank u is really good I love it
Had little yam at home and I decided to follow the step by step procedure, added smoked turkey and less seasoning so I don’t confuse it as suggested! I was wowed, I couldn’t even wait for my husband to return from work as I have been tasting with plates and spoon since afternoon, I pray I don’t finish it. 😂😂😂😂. Tnx sister yemmie.
Hey Sisiyemi, you wont believe what i made. Not that I dont know how, but its been a very long time no cooking. So, I bumped into your vid. I added Ugu leaves and dried fish. It was fatantico. I cant wait to prepare another pot. Thank you Sisi.🎉
I made it yesterday. My mum and everyone loved it. My brother doubted me at first but when he tasted it, boom!! He asked if he could have more. Thanks a lot. You're the best!!
This looks lovely. I sure will try your version 🙏🏾
Tried your recipe today and it was beautiful 🥰🥰
I tried this and it turned out really nice. Thanks
Love your videos so easy to follow ....thank you
Just made mine now, and it came out nice. Thanks.
I just tried this out, so lovely. Thanks Sisi Yemmie
One of my girls came over I made her exact like this yam porridge, she loved it… as a Yoruba guy now olowoshibi, thank you sisi yemi!
Its so helpful thanks Love the taste.😋😋😋
Nice recipe..tried it today and it came out nice yaaay🤗
Watching this after 2 years.....you best in da West !!!!
Love love love. Thank you sisiyemmie
Thank you so much. I made it and it was delicious
Wow.. I just tried it this morning though I used tin tomatoes, it came out real good
I tried it,the yam porridge was so good...thanks
Happy New Year Sisi Yemi! I love your videos.I am definitely going to try this method,luckily I have this eja kika that I have been saving in my deep freezer for about three months now.Please what is the brand of the black pot and where can I get it. Thanks for sharing.
Love it , gonna order some yam tomorrow
Thank you for this beautiful recipe! Ate good tonight!!
SisiYemmie thank you so much for this receipt 😊. Immediately my husband tasted my food he said ‘ this food is delicious 😋’ and my eyes went 😍blc I’ve been dying to here that word for so long 😂. I don’t know why I wasted so much time but 👍 to you girl, you’re the best 😘.
Had a go at it yesterday nd it was beautiful.... Thank you for sharing ma'am😊
I just tried this method now and it came out so well Tanchu bunch😘😘😘😘❤️😊
U have made me a super porridge chef...my hubby who usually avoids pottage loves it. I also used d method for beans and ripe plantain for my little kids. D flask came back clean from school...hehehehe...thank u ooooo
I’m trying today and I’ll send you an image... I love ur channel
Looks Nice. Will sure try it. Never used both vegetable oil and palm oil at same time . Nice one sisi
Thanks sisiyemi subscribed all the way from Anambra
LOOKS LOVELY MUST TRY IT
I'm definitely trying this for my next meal.
This asaro recipe was easy to follow and prepare well done
It looks yummy I will definitely try this method👌
It's so yummy omg I can't wait to try it
Thanks much SisiYemmie can't wait to get cracking with this.
Delicious one here Tito's mom. Keep them videos coming ma'am.
This recipe is awesome, my porridge came out yummy 💥
Just tried this recipe tonight. On point
I just made this yummy dish and it came out superb. I don't know how to update photo. Thanks Sisi
Thank you sisi MI,I will make it for my dinner
Trying this tonight! Good thing I have all ingredients at home. Whoop whoop!!! Will come back for feedback.