Can u add the ingredient name please

@MamaHan

3 жыл бұрын

Ingredients: ⇾ 2 cups Korean sweet rice ⇾ 2 cups water ⇾ 1/4 medium zucchini ⇾ 1/3 medium carrot ⇾ 1-2 tbsp sesame oil ⇾ 2 shiitake mushrooms ⇾ 1 scallion ⇾ 1 egg Hope you enjoy the recipe!

@annainspain5176

3 жыл бұрын

Comfort food on a cold day.

@empty_seat

2 жыл бұрын

@@MamaHan please, why should I use to substitute mushrooms?

@MamaHan

2 жыл бұрын

@@empty_seat You can cook without it or you can add any protein you like!

@swastikabhattacharjee51

2 жыл бұрын

@@MamaHan can i use normal rice?

Made this for me and my mom 😋 i used chicken broth instead of water and it was very yummy! Thank you for this recipe 🙂

@MamaHan

2 жыл бұрын

I’m so glad you like the recipe and thank you for letting me know! 🥰

Going to give this a try today since I’m not feeling good. Thank you for the video and simple recipe!

lovely recipe I look forward to trying it.

That was a really quick and easy recipe! I will try it some day. Your channel needs for attention it's just awesome!

@MamaHan

2 жыл бұрын

Agree! 😄 Thank you so much, hope you enjoy the recipe!

Best porridge till now, especially the color,love it

@MamaHan

3 жыл бұрын

Thank you so much!

Thanks for sharing 🌻

I was groovin to the tunes 🎹🎵👍

It looks so good and similar to mine. Mine consists of yellow squash, celery, and carrots. The addition of the whisked egg was interesting. I may try that. Bon appetit 😊

so delicious

thanks recipe share korar jonno,ajka ami dinner aita banaichi tast Kob valo!!!!

im going to make this . It looks so delicious

@MamaHan

2 жыл бұрын

Thank you, hope you enjoy the recipe!

Looks delicious 😋

@MamaHan

2 жыл бұрын

Thank you!

Best and easy recipe 💜✨

This is such an interesting way to make this dish. I'm so used to the Chinese version Congee, so i'm very interested in trying this method oout, since it doesnt seem like the rice needs to be prepped beforehand, like with chinese congee.

Its similar to Kichdi or kichudi in India😻 (기초리)

@arifa294

2 жыл бұрын

Yes

@btsmylife3337

2 жыл бұрын

My mom said the same when I showed this to her.

I cooked to my brothers and loved it ! Thank you 👍🏻!

@MamaHan

2 жыл бұрын

Thank you for letting know! You made my day!!! 🙂

I would eat it everyday

wow sarap nyan idol ah..new friend idol done sau

Im craving with this porridge😣😋😋i'll try to do it😃

@MamaHan

3 жыл бұрын

Hope you enjoy!

Came here from Reddit, yum!

Love from India 🇮🇳

What kind of rice are you using? Jasmin rice? Can I use regular white rice?

i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good

I have been looking at a lot of juk recipes and everyone else’s seems to have a 6:1 ratio of liquid to rice. Is this correct that your recipe is only 1:1 ratio??

India called this recipe is kanji😄😄

@suganya158

2 жыл бұрын

Yevano namba payatha😂😂

@raffatshaikh5222

2 жыл бұрын

Khichdi too

@vaishnavipatil7471

2 жыл бұрын

Ye tho khichdi hai 😂😂😂

@nivyafelix1499

2 жыл бұрын

😂😂😂😂😂

@yuaana5522

2 жыл бұрын

😂😂

i'm sorry if this is a really silly question but i've never made porridge with rice before! the rice is uncooked before hand right? i can't tell 100% on the video and i looked up other recipes and some of them precook the rice and others don't

@MamaHan

3 жыл бұрын

Yes, I used uncooked sweet rice. People do use leftover cooked rice but I like the texture better when cooking it with uncooked rice!

@emmalouise9588

3 жыл бұрын

@@MamaHan thank you

We call it khichadi here in India 😄 we don't use egg and sesame oil other than that it's same. 💛💚💙💜

@nandaraviteja

2 жыл бұрын

everything was well untill i saw raw egg at the end. Btw we use lentils in khichidi.

What kind of rice is it please it looks not long ?

Hi there, can I use Indian rice instead of Korean sweet rice as they are not available at my place, please reply, Thank you.

@MamaHan

2 жыл бұрын

I didn’t try the Indian rice yet but pretty sure that you can. It would just have the different texture. Let me know how it went after you try!

Which rice cal l use instead of sweet rice? We don’t have that here in my country

@MamaHan

Жыл бұрын

I tried with short grain white rice, jasmin rice or sushi rice. Haven’t try with long grain rice yet. You can give a try, it can be a new recipe!

Hello! It looks really good and appetizing, can I do this recipe without egg? What’s the purpose of adding egg to it?

@MamaHan

2 жыл бұрын

Sure, you can make it without eggs. The egg makes the soup thick and gives rich texture. Hope you enjoy the recipe!

Looking for this recipe after watching oh my ghostess❤️

@MamaHan

2 жыл бұрын

Hope you enjoy!

Will the egg added will be fully cooked or there will be any foul odour of egg 🤔.. Just a query can you answer please

@MamaHan

2 жыл бұрын

You stir until egg is cooked, you won't smell or taste the eggs. Good luck!

my homework made me want to make porridge😂😂

@MamaHan

2 жыл бұрын

Good luck! Hope you like the recipe! 🙂

@Peppapig-qo4vo

2 жыл бұрын

ty

How long do you have to boil it?

@MamaHan

2 жыл бұрын

It will take about 20 minutes on medium low heat. Don’t forget to stir occasionally!

Is any type of mushroom okay?

@MamaHan

3 жыл бұрын

Sure, you can use any type of mushroom. Hope you enjoy the recipe!

Can sushi rice be used ?

@MamaHan

Жыл бұрын

Sure, hope you like the recipe!

what can i replace sesame oil with?

@MamaHan

3 жыл бұрын

You can use any cooking oil but olive for cooking the vegetables but I would only use sesame oil for the sauce. I hope you enjoy the recipe!

@preranapramod9502

3 жыл бұрын

@@MamaHan thank u

I can’t eat mushrooms, what do I replace it with?

@MamaHan

2 жыл бұрын

You can simply omit it. Hope you enjoy my recipe!

@nedazee2207

2 жыл бұрын

@@MamaHan I just tried it and OMG I love it!!!! Thank youuuu

@MamaHan

2 жыл бұрын

I’m so glad that you love it! Thanks for letting me know. 🥰

In Bangladesh we call it Jaow rice ( জাউ ভাত)

is shiitake mushrooms optional?

@MamaHan

Жыл бұрын

Yes, it’s’ optional. Hope you enjoy the recipe!

What is it you're cooking this in? Can I use a regular pot?

@MamaHan

3 жыл бұрын

It's a Korean stone bowl. I use it for making a stew or porridge. Sure, you can use a regular pot. I hope you enjoy my recipe!

Normal rice I can use???

@MamaHan

2 жыл бұрын

Sure, you can. It will be just different texture of rice. Hope you enjoy the recipe!

In Indian we call khichdi/kanji but we don't add chicken/egg(others will but not me)

Is it nice to overcome alcoholic hangovers?

@MamaHan

2 жыл бұрын

It would be easy for your stomach to digest. I would recommend warm honey teas (1 cup warm water + 2 tbsp honey), which help to burn alcohol fast. Have eggs, banana, and a good rest! 🙂

@rosebileo4076

2 жыл бұрын

@@MamaHan didn't expected such great and quick advice...thanku so much really respect you...and yes I will subscribe and like..😊😊

Can I eat it for my diet?

@MamaHan

2 жыл бұрын

This is low calorie food, so it should be good for diet, I think

@plasmahandoku1073

2 жыл бұрын

It's a pretty healthy diet. You can always adjust it by vegetables and it can be filling.

cant we use normal rice instead of sweet rice

@ranjanlalith5695

2 жыл бұрын

did you add cooked rice or ?

@MamaHan

2 жыл бұрын

Sure you can! It just have different textures. Hope you enjoy the recipe!

@ranjanlalith5695

2 жыл бұрын

@@MamaHan of course

Nice!! But,,,,,I'll prefer khichdi (indian food made with rice 🍚)😅

@faldoosbabu3164

2 жыл бұрын

yeaghhh.. indian

Korean porridge= bangladeshi Khichuri

Can you please make a video on vegetarian Korean dish means no meat no eggs

@MamaHan

2 жыл бұрын

Sure, I will upload it soon. Thank you for requesting! 👍🏼

@MamaHan

2 жыл бұрын

Try this recipe before I upload on KZread. instagram.com/reel/CT3IByPAzO9/?

Damn your video quality is p high :o

Please can you add sugar instead of salt?

@MamaHan

3 жыл бұрын

You can try it with the soy sauce if you need to skip the salt! It would be too bland without any sodium, but people who need to cut their sodium intake usually do skip this step in Korea. If you like sweetness, you can give it a try by adding a little bit of sugar. After all, it’s the food you can enjoy. Give it a try, you might come up with a new recipe you love!

@victoriaagyeman8067

3 жыл бұрын

@@MamaHan ok thanks

Hwte

Why do koreans cook this qhen they are sick ?