鱿鱼炒沙葛是一道马来西亚传统美食，又香又好吃，爽口开胃，搭配生菜一起吃，口感更加的脆爽
材料：半个沙葛、一小块胡萝卜、3个香菇、1只鱿鱼、3瓣蒜、4个红葱头、2勺酱油、1勺蚝油、1勺白糖、200毫升清水、少许胡椒粉、少许生菜
1）半个沙葛&一小块胡萝卜削丝
2）香菇切片、蒜切末，红葱头切片，鱿鱼剪丝
3）热锅热油爆香鱿鱼丝取出后爆香蒜&红葱头
4）倒入沙葛&胡萝卜丝翻炒加入炒好的鱿鱼丝、2勺酱油、1勺蚝油、1勺白糖翻炒均匀
5）倒入200毫升清水&胡椒粉继续翻炒均匀即可
Fried cuttlefish with yam bean is a traditional Malaysian Food. It is fragrant and delicious, refreshing and appetizing. Eat it with lettuce for more crisper taste.
Ingredients: half a yam bean, a small piece of carrot, 3 mushrooms, 1 cuttlefish, 3 cloves of garlic, 4 shallots, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 200ml of water, a little pepper, a little lettuce
1) Shred half a yam bean & a small piece of carrot
2) Sliced ​​mushrooms, minced garlic, sliced ​​shallots, shredded cuttlefish
3) Heat oil in a hot pan and fried shredded cuttlefish until fragrant, then sauté garlic & shallots until fragrant
4) Add shredded yam bean & shredded carrots and stir-fry. Add the fried cuttlefish, 2 spoons of soy sauce, 1 spoon of oyster sauce, and 1 spoon of sugar, and stir-fry evenly
5) Pour in 200ml of water & pepper and continue to stir fry evenly