沙丁鱼炒饭，口感清爽，粒粒分明，好吃做法又简单
1把包菜、1个洋葱、2个小米辣椒、3瓣蒜、2粒鸡蛋、1盘米饭、1罐155g sadin鱼、少许鱼露、半勺黑酱油、1勺蚝油、酸柑
1）把包菜切丝、洋葱切片，小米辣椒切圈，蒜切末，鸡蛋搅散
2）热锅热油，把鸡蛋倒入后加入少许鱼露，炒散炒焦香取出备用
3）锅再加点油，倒入蒜末洋葱爆香，再加入小米辣椒，一罐sadin鱼炒散
4）加入包菜丝翻炒均匀，再倒入米饭一起翻炒
5）最后加入鸡蛋、半勺黑酱油，1勺蚝油快速翻炒均匀，出锅撒上青葱即可开吃❤️
Sardin Fried Rice, refreshing taste, distinct grains, delicious and simple
1 handful of cabbage, 1 onion, 2 millet peppers, 3 cloves of garlic, 2 eggs, 1 plate of rice, 1 can of 155g sardin fish, a little fish sauce, half a spoonful of dark soy sauce, 1 spoonful of oyster sauce, lime
1) Shred the cabbage, slice the onion, cut the millet pepper into rings, mince the garlic, and stir the eggs
2) Heat the oil in a pan, pour in the eggs, add a little fish sauce, stir-fry until fragrant, take out and set aside
3) Add some oil to the pan, add minced garlic and onion to sauté until fragrant, then add millet chili, stir fry a can of sardin fish
4) Add shredded cabbage and stir-fry evenly, then pour in the rice and stir-fry together
5) Finally, add eggs, half a spoonful of dark soy sauce, and 1 spoonful of oyster sauce, and quickly stir fry evenly. Sprinkle green onions on the top and serve it up❤️