这期跟大家分享一款福建的传统糕点-碱水糕，据说这是每逢清明或者祖先忌日都会出现的祭祖糕点。糕点看起来平平无奇，但是却是不少老一辈人的朴素美味。也许时代的进步，口味上的选择也跟着多样化吧，碱水糕也比较少看见有人贩卖了。
听老一辈的说，碱水糕还有各种吃法如切块煎一煎后可以用来炒豆芽，鸡蛋和韭菜吃起来好像炒粿角这样。还可以用来卤猪脚呢！而我从小就只吃过沾黑糖浆的碱水糕，味道和口感都很像碱水粽子。黑糖浆的香甜和糕体的软糯就是美味的下午茶体验！
#我的爱心食谱 #素食 #糕点 #食谱 #甜点
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
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🔪 准备时间 ：15分钟
🍲 烹饪时间 ：20分钟
🍽️ 食谱份量 ：4人份
🛠️ 模具 : 1公升长方玻璃饭盒 (shope.ee/2AdnB...)
🌱食材
碱水糕
- 80克 沾米粉
- 20克 木薯粉
- 400克 香兰汁
- 1茶匙 碱水
香兰汁
- 420克 清水
- 20克 香兰叶
黑糖浆
- 100克 黑糖
- 100克 浓椰浆
- 50克 清水
- 1片 香兰叶
- 0.25茶匙 盐
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In this issue, I would like to share with you a traditional Hokkien dish - alkaline rice cake. It is said that this is the food offer that appears every Tomb Sweeping Festival or the anniversary of the death of ancestors. The cakes may look ordinary, but they are the simple delicacies of many older generations. Perhaps with the advancement of the times, the choice of tastes has also diversified, and alkaline rice cakes are sold less frequently.
According to the older generation, there are various ways to eat alkaline rice cake, such as cutting it into pieces and frying it, and then using it to stir-fry bean sprouts, eggs, and leeks that taste like fried rice cakes. It can also be used to braise pork leg! Since I was a child, I have only eaten alkaline water cake dipped in brown sugar syrup. The taste and texture are very similar to alkaline rice dumplings. The sweetness of the brown sugar syrup and the softness of the cake make it taste delicious for tea time experience!
#MyLovelyRecipes #vegan #recipe #dessert
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
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🔪 Preparation time: 15 minutes
🍲 Cooking time: 20 minutes
🍽️ Recipe size: 4 people
🛠️ Mold: 1 liter rectangular glass lunch box (shope.ee/2AdnB...)
🌱Ingredients
Alkaline Rice Cake
- 80g Rice Flour
- 20g Tapioca Flour
- 400g Pandan Juice
- 1tsp Alkaline Water
Pandan Juice
- 420g Water
- 20g Pandan Leaves
Brown Sugar Syrup
- 100g Brown Sugar
- 100g Thick Coconut Milk
- 50g Water
- 1 Pandan Leaf
- 0.25tsp Salt
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🎼 Music by ‪@OrangeHead‬
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:20 准备香兰汁 Prepare Pandan Juice
1:01 调制面糊 Mixng Batter
1:30 煮面糊 Cooking Batter
1:44 蒸煮 Steaming
2:06 制作黑糖浆 Making Brown Sugar Syrup
2:50 脱模切块 Unmold & Cut
3:05 视吃和收场 Tasting & Ending
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📷 Videography Equipment
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Sony ZV-E10 Camera
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Sigma 18-50mm Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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