香兰碱水糕食谱「斋」💚 简单好吃的QQ糯糯全素传统糕点 | Pandan Alkaline Rice Cake Recipe | Kee Ya Kuih / Tee Nya Kuih
这期跟大家分享一款福建的传统糕点-碱水糕,据说这是每逢清明或者祖先忌日都会出现的祭祖糕点。糕点看起来平平无奇,但是却是不少老一辈人的朴素美味。也许时代的进步,口味上的选择也跟着多样化吧,碱水糕也比较少看见有人贩卖了。
听老一辈的说,碱水糕还有各种吃法如切块煎一煎后可以用来炒豆芽,鸡蛋和韭菜吃起来好像炒粿角这样。还可以用来卤猪脚呢!而我从小就只吃过沾黑糖浆的碱水糕,味道和口感都很像碱水粽子。黑糖浆的香甜和糕体的软糯就是美味的下午茶体验!
#我的爱心食谱 #素食 #糕点 #食谱 #甜点
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
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🔪 准备时间 :15分钟
🍲 烹饪时间 :20分钟
🍽️ 食谱份量 :4人份
🛠️ 模具 : 1公升长方玻璃饭盒 (shope.ee/2AdnB...)
🌱食材
碱水糕
- 80克 沾米粉
- 20克 木薯粉
- 400克 香兰汁
- 1茶匙 碱水
香兰汁
- 420克 清水
- 20克 香兰叶
黑糖浆
- 100克 黑糖
- 100克 浓椰浆
- 50克 清水
- 1片 香兰叶
- 0.25茶匙 盐
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In this issue, I would like to share with you a traditional Hokkien dish - alkaline rice cake. It is said that this is the food offer that appears every Tomb Sweeping Festival or the anniversary of the death of ancestors. The cakes may look ordinary, but they are the simple delicacies of many older generations. Perhaps with the advancement of the times, the choice of tastes has also diversified, and alkaline rice cakes are sold less frequently.
According to the older generation, there are various ways to eat alkaline rice cake, such as cutting it into pieces and frying it, and then using it to stir-fry bean sprouts, eggs, and leeks that taste like fried rice cakes. It can also be used to braise pork leg! Since I was a child, I have only eaten alkaline water cake dipped in brown sugar syrup. The taste and texture are very similar to alkaline rice dumplings. The sweetness of the brown sugar syrup and the softness of the cake make it taste delicious for tea time experience!
#MyLovelyRecipes #vegan #recipe #dessert
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/45mAwSe
🔪 Preparation time: 15 minutes
🍲 Cooking time: 20 minutes
🍽️ Recipe size: 4 people
🛠️ Mold: 1 liter rectangular glass lunch box (shope.ee/2AdnB...)
🌱Ingredients
Alkaline Rice Cake
- 80g Rice Flour
- 20g Tapioca Flour
- 400g Pandan Juice
- 1tsp Alkaline Water
Pandan Juice
- 420g Water
- 20g Pandan Leaves
Brown Sugar Syrup
- 100g Brown Sugar
- 100g Thick Coconut Milk
- 50g Water
- 1 Pandan Leaf
- 0.25tsp Salt
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🎼 Music by @OrangeHead
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:20 准备香兰汁 Prepare Pandan Juice
1:01 调制面糊 Mixng Batter
1:30 煮面糊 Cooking Batter
1:44 蒸煮 Steaming
2:06 制作黑糖浆 Making Brown Sugar Syrup
2:50 脱模切块 Unmold & Cut
3:05 视吃和收场 Tasting & Ending
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📷 Videography Equipment
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Sony ZV-E10 Camera
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Sigma 18-50mm Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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❤ Follow Us
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Website : www.mylovelyre...
Vlog Channel : / @xiaoyenahseng
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes
Пікірлер: 22
这是我一直在找着的食谱 总于被老师排拍出来了 谢谢老师无私的分享 ❤❤❤ 现在真的越来越难买到了 很多人甚至也不知道这是什么 之前吃过 一直很喜欢 我妈也很喜欢 就是找不到吃不到了 没人卖了 一直希望能再吃到它 可惜 逐渐被现代的人 遗忘了 谢谢老师 ❤❤❤
@XiaoYen.AhSeng
10 ай бұрын
嗯,这个糕点真的比较少见了。很高兴你喜欢❤️❤️
这款糕点好像小时候吃过几次长大就没有看到有人卖了。 好特别的香兰口味
@XiaoYen.AhSeng
Ай бұрын
是的,算是古早的甜食糕点。槟城现在仅有几个地方有在卖而已。
This is heritage food. Practically unknown in my part of the world - Singapore. Have never seen it here or ever tasted it. V interesting. Thanks for sharing.
@XiaoYen.AhSeng
10 ай бұрын
You are welcome, glad you like it. 😊❤️
我阿嫲都是沾卤猪脚汁吃😊
@XiaoYen.AhSeng
10 ай бұрын
👍👍
What is alkaline water? Is there a substitute for it??
老师,请问为什么有的有用水磨糯米粉的?可以不要的是吗?
@XiaoYen.AhSeng
5 ай бұрын
你好,糯米粉和粘米粉有不一样的口感。你可以试看喜欢那种口感。
老师,请问为什么蒸好冷藏后会还是软软的?
@XiaoYen.AhSeng
4 ай бұрын
请问你是用什么粉呢?一般上不会凝固是水和粉的比例不对,不同粉有不同的吸水性。
@wctan11
4 ай бұрын
跟着老师食谱做。虽然软了一点,不过还是一样的好吃.。
@XiaoYen.AhSeng
4 ай бұрын
请问你想象中的是什么口感?我们做的是软糯但有弹性的哦。
请问买不到碱水的话可以不放吗❤
@XiaoYen.AhSeng
10 ай бұрын
是可以的,只是口感上会没那么Q和没碱水味。
请问要做原味就用普通清水就可以,对吗?
@XiaoYen.AhSeng
8 ай бұрын
是的😊
@sohwuilim4528
8 ай бұрын
@@XiaoYen.AhSeng 谢谢妳🫰
@XiaoYen.AhSeng
8 ай бұрын
😘😘