Love your videos, it has really taught me a lot and my family loves the recipes.

@TheBrewQ

4 жыл бұрын

Awesome! Glad they are helping out! Thanks for the support! Cheers!

Another amazing cook. Proof that pellet smokers can put out some amazing Q as well. Thank you for all the support.

I did ribs this weekend on my Kamader! These look delish! The color is amazing! That Traeger looks like a wicked smoker! I bet it smells incredible! That peach chipotle looks SO good! Beautiful result!!

@TheBrewQ

6 жыл бұрын

It is VERY good if you like a little sweet peach flavor in your sauce. Congrats on the new grill!

Unbelievable the best yet, you did a great job my man! My mouth is watering like hell! Can't wait to see you do the brisket.

@TheBrewQ

2 жыл бұрын

they were so good! Cheers!

Thanks for sharing. It helped me make a paying decision on a smoker.

@TheBrewQ

4 жыл бұрын

Glad I could help

Wow. Most excellent video. Looks sooo yummy yummy, have a great day.

Good job on your Ribs man! cant wait to smoke mine Sunday! as you can see from my vids I use the Char Griller Akorn as well! but looking forward to expanding my smoker collection as well :)

Thanks for the Video Buddy

@TheBrewQ

6 ай бұрын

Thank you, Sir!

Ribs look awesome brother! Great work!

@TheBrewQ

6 жыл бұрын

Thanks, CJ!

Good job!!

Ribs look awesome...nice job kool vid 👍🏼

Those ribs look amazing btw!!!

@TheBrewQ

4 жыл бұрын

Thanks!

Great looking ribs!!

@TheBrewQ

5 жыл бұрын

Thanks! They were delish and really surprised me on a pellet smoker. Cheers!

Great job!! Those pellets are glossy because treager adds lots of things including a binder (glue) when pressing their pellets. I don’t use theirs anymore and have switched to pit boss or lumberjack.

@TheBrewQ

5 жыл бұрын

Thanks! Yeah, I’m currently using B&B pellets now.

@dostacos1

4 жыл бұрын

I really like Lumberjack, but I find they burn inconsistently. I started using BBQer’s Delight in the hopper for consistent burn and then Lumberjack in my smoke tube to get some nice smoke flavor. I’m really digging that combo.

@dantheman6931

4 жыл бұрын

dostacos sounds like you found a good combo! I found 40# sacks of Pit Boss competition on sale at Lowe’s awhile back and stocked up with 5 sacks!

After the meat reaches about 150° the meat stops taking smoke. No need to keep smoking it save your pellets

Another great cook! are you done with your Akorn smoker ?

@TheBrewQ

5 жыл бұрын

Thanks! Nah, I still have the AKORN and will be doing more vids on it soon! Cheers!

The shiny pellets is the oil Traeger uses for the wood flavoring. It is not a quality issue.

I know you briefly touched on it in the video, but I know you use mustard a lot before you put your rub on. Any specific reason you used oil today over mustard? Just curious, as I'm learning :)

@TheBrewQ

6 жыл бұрын

Jordan Lindsey I found the rub to stick even better with oil than with mustard, honestly. You get about the same result.

I thought it was best to lay the ribs meat side down when wrapped?

@TheBrewQ

6 жыл бұрын

It is usually the recommended method but I found that they come out just as good meat side up. Try it both ways and see which works best for you. Go with what works for you. Cheers! :)

Nice looking ribs. I'd recommend a better knife. Something that slices better. New subscriber!

So do you just leave it on the word smoke ? You don't start it at 180 correct?

@TheBrewQ

5 жыл бұрын

I start it on smoke with the lid open, wait til there is a fire in the fire pot, close the lid and set it to 225. You can leave it on smoke for like the first couple of hours if you want a heavier smoke flavor and then dial up to 225. Granted, it will add time to your cook but it can smog up your meat more.

those robs look great

@tylersaechao6098

6 жыл бұрын

ribs

@TheBrewQ

6 жыл бұрын

I like robs or ribs... lol. thanks! Cheers!

They are glossy because they put Soybean oil in the them. It helps lube the auger

@TheBrewQ

3 жыл бұрын

Learn something new every day lol

What’s the max of baby back ribs you can cook at once?

@TheBrewQ

5 ай бұрын

Only two on this grill

Looks like you used one baby back rib and one spare rib. Which one do you like better?

@TheBrewQ

2 жыл бұрын

These were both baby backs. Came out of the same pack. The one rack had to top cut off like the other. Definitely not St Louis cut. They were very delicious! Cheers!

I’ve not tried using butcher paper yet. I will have to try now. So are you liking the pellet smoker vs a stick? I find the level of consistency great. Cheers 🍻 good stuff. Can’t wait to see a brisket vid🤤

@TheBrewQ

6 жыл бұрын

Well, I love the product that comes off a stick burner always. So far I have loved everything that has come off my pellet smoker as well. I like how convenient the pellet smoker can make things especially when chasing a little one around the house and not worrying about the fuel running out every other hour or so. It surprisingly does put out some fantastic bbq and has its place among all other types of smokers. As I get older, I find myself reaching for the convenient path. Sometimes I feel like changing it up and using the kamado for smoking (which is pretty much similar as far as convenience goes). I do still want to add a stick burner to my collection and may down the road. I hope this long answer helps answer your question lol

@irishgroundhogbrewer3066

6 жыл бұрын

The Brew-Q yes you answered my question😁. I truly understand the convince factor. I have 6 kids (4yrs to 26) so the time factor is huge. I’m definitely gonna try the butcher paper next time I cook ribs. Love the vids I always pick something up that I didn’t know😁

How is the front vent during the cook? Open or partially open?

@TheBrewQ

5 жыл бұрын

There isn't a front vent, just an out pipe. its wide open the whole time. Since the system relies on a temperature probe and auger, there is no control of airflow with a pellet smoker.

@roberttietjen5012

5 жыл бұрын

@@TheBrewQ I have the pro 34 series with a warming drawer and an adjustable vent above it!

@firebirdlover4460

4 жыл бұрын

@@roberttietjen5012 where did you get the warming drawer? My Pro34 doesn't have that

@roberttietjen5012

4 жыл бұрын

@@firebirdlover4460 I got it at Costco on sale for 750

Felt like I was watching “Pruitt Taylor Vince”.

@TheBrewQ

3 жыл бұрын

😂🤣

Of course they want you to use more and more rub. That way you'll buy more of it sooner.

@TheBrewQ

2 жыл бұрын

I’m not a sponsor of wright rub products but I do like the mix of spices in it. I always top off my ribs with a little more rub when they hit the smoker. You don’t have to do that but I like it. Cheers!

Loosing alot of heat with lid open.

@TheBrewQ

4 жыл бұрын

With the pellet smokers, I don’t think the heat loss is as big of a concern since they ramp up really fast.

Looks like a rack of St Louis Cut spare ribs and a rack of baby back ribs

@TheBrewQ

6 жыл бұрын

You are correct lol

@Faramir992010

6 жыл бұрын

The Brew-Q just noticing. Thought they both came out great. I love the results on my pellet smoker. I’ve heard varying opinions on pellets, which is better than the others. Looks like you got a good burn rate. The best I’ve seen on average oaks about a pound an hour at 225-250 degrees. I think the pellets put plenty of smoke. Not overpowering just right. I get a great smoke ring and flavor.

Why does everyone run there hands through the pellets when they show them? They all look the same lol

@TheBrewQ

5 жыл бұрын

Because it’s sexy 😬

Why add a fake butter spread, and not real butter? Why use any margarine or butter at all?

@TheBrewQ

3 жыл бұрын

The butter adds a whole lot to the end product. Try it sometime and see what you think!

Wear gloves might help

@TheBrewQ

2 жыл бұрын

Indeed!

Better get down the gym after that

@TheBrewQ

5 жыл бұрын

Haha! Oh I didn’t eat all that. It was pretty damn good tho! I’ve got a treadmill that keeps me in check for times like this. Cheers!

@darrenmcfarlane1910

5 жыл бұрын

I could definitely see myself biting down on a couple too!

parkay spread.....seriously????

@TheBrewQ

5 жыл бұрын

Why not? It IS a food lol

@rbbbqtraegertime5409

5 жыл бұрын

True! But put some apple juice, maybe cider, butter is fatty and the meat has enough already. Overall, great video, but practice your ribs more, and redo the video. Page 40 in the Traeger cookbook, 3-2-1 Ribs are where its at!

Definitely gross.

@TheBrewQ

3 жыл бұрын

Not a fan of ribs?