Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: bit.ly/47DrqCj Want more Will Gow? Check out my Dad's channel here: kzread.info/dash/bejne/aI6uzqithru-Yps.html

“More leftover brisket than a BBQ joint at a PETA rally”😂😂😂😂

@benwagoner9741

7 ай бұрын

That line was hilarious!!! - also, giving my dingle a little tingle.

Bring Dad back for more!!

@SmokeTrailsBBQ

7 ай бұрын

He'll be back

Steve’s Dad as a permanent taste tester - Smash!

jeez Steve, get yer dad a beer!... Great video, your pops is awesome, y'all need to collab more!... just remember the beer!

I like this video with your dad for an opinion. Y'all need to collaborate more.

@SmokeTrailsBBQ

7 ай бұрын

For sure

Another great variation is related to the Armadillo Eggs but instead of wrapping the stuffed jalapeno in sausage before wrapping it in bacon is to wrap it in a chicken thigh that has been pounded flat, then wrap in bacon and smoke it including a nice, sweet BBQ sauce. The end result is a "Chicken Bomb" which isn't an appetizer but is the main protein of a meal and it is outstanding.

All those are classic football appetizers here in Texas all delicious

You forgot to smash or pass on the Texas Twinkie lol, great videos keep them coming

@SmokeTrailsBBQ

7 ай бұрын

It was a smash

One of your best vids mate good one

Great video Steve! Texas Twinkies have been around quite awhile… I can remember when they were called Dynamite Sticks, Brisket Bombs and even Atomic Buffalo Turds in the early 2000s. They were a smoked spin off of the popular Jalapeño Popper from that time period. Guess someone at Hutchins BBQ hit it big by renaming as Texas Twinkies.

@SmokeTrailsBBQ

7 ай бұрын

Thanks for the history! I was wondering about that. I used to love jalepeno poppers when I was a kid. Jalepenos stuffed with cheese and breaded on the outside

Love it Steve - I'd smash it all! But honestly I have to tell you that while I love watching you, you're my 2nd favorite participant in today's video! We need more Steve's Dad!!!

@ricsbbq9999

7 ай бұрын

Yes. A star is born. Actually very down to earth sounding guy

@SmokeTrailsBBQ

7 ай бұрын

He's single if you know any ladies. I need to marry him off

I think the armadillo egg is a play on the scotch egg but you can put a scotch egg in the smoker also

@SmokeTrailsBBQ

7 ай бұрын

I was never a huge fan of scotch eggs. Kind of a weird texture when you bite through to a hard boiled egg. Maybe if you got them perfect so the yolk was still runny.

I had a steak with your rub tonight. Good stuff my man.

@SmokeTrailsBBQ

7 ай бұрын

Nice!

Great video as always! (I also loved the PETA line.) I’d love to see more videos of recipes involving leftover brisket. What do you do with all your brisket leftovers? Do you have any favorite recipes? 😀

@SmokeTrailsBBQ

7 ай бұрын

Great idea! I do all kinds of things but my favorite is brisket bourginon

@Cwrigh25

7 ай бұрын

@@SmokeTrailsBBQ I don't know if you like ramen but making a Tonkotsu style ramen with brisket point is heavenly.

When dad says he needs a beer; U-JUMP!!!

@SmokeTrailsBBQ

7 ай бұрын

I'm out of beer lol

Armadillo eggs make great sliders

@SmokeTrailsBBQ

7 ай бұрын

Now that's good thinking. Promote this man!

Pig Shots are the bomb here in Texas. Thick cut bacon homemade sausage and jalapeño cream cheese mixed with a little rib/brisket/chicken/shrimp bite topped with some Monterey Jack, sprinkled with some Voodoo,.......mmmmmm Texas style Our Jalapeños here in Texas are so big when you make Dillo eggs just use half.

@SmokeTrailsBBQ

7 ай бұрын

Everything's bigger in Texas as they say!

These have always been grill appetizers, I see them as something dad's with Webber's orgas grills make. I'd never get the offset cranked up for these. I think the pellet GRILL added the confusion of it being a smoked thing. I put these in the category of steaks, grill them don't call it bbq

@SmokeTrailsBBQ

7 ай бұрын

I'm kind of curmugeonly about them too but I wouldn't go that far. They're still meat and you smoke them on a smoker so they're BBQ to me. Just my opinion!

@Keasbeysknight

7 ай бұрын

@@SmokeTrailsBBQ bahhumbug!

these look fire, im going to try these for sure.

@anantya5670

7 ай бұрын

i have a question about a brisket, is there a way to make sure the brisket doesn't dry out? i tried wrapping in more than 2 layers of foil or placing a tiny amount of charcoal. It still turns out with quite a lot of moisture but it's relatively dry, especially the flat

Did you just said, you have more leftovers brisket than a Peta rally. 😂😂😂😂

@SmokeTrailsBBQ

7 ай бұрын

😂

Any bbq without sugar is the way it’s supposed to be.

Sorry, but dad stole the show!

@SmokeTrailsBBQ

7 ай бұрын

Slayin with the dad jokes

We’ve been making and eating armadillo eggs in Louisiana for over 20 years

LOL D&D grew up playing that game also boot hill, star frontiers and gang busters you rolling a 20 (double damage)

@SmokeTrailsBBQ

7 ай бұрын

Nice! Yea I host every week almost. That's where I get rid of all my bbq leftovers haha

@hardlifesurvivor4404

7 ай бұрын

@@SmokeTrailsBBQ awesome

I boil my jalapeños in sugar water for a few minutes makes them perfect spicyness

Judging from your responce on the last item, you may be against this but would you consider doing a Bacon Explosion? Its a 2 to 3 lb (dont know what that is in metric) chunk of meat and cooks in about 2 hours. Excellent for sandwiches.

@SmokeTrailsBBQ

7 ай бұрын

I'll check it out man. It looks like another riff on the "smoked fatty". Someone actually suggested these types of things would make good sliders so I might do it for that.

Beef bombs from Malcom reed years ago is the winner so good

Try using less sausage wrapped around that Armadillo egg.

@SmokeTrailsBBQ

7 ай бұрын

That's a good idea. I wasn't getting good binding so I had to go thicker. Might just use pre made sausage next time or use milk powder or some other binder.

Did you remove the seeds from the jalapenos? That really cools them down

@SmokeTrailsBBQ

5 ай бұрын

Yes

Great White North, eh

@SmokeTrailsBBQ

7 ай бұрын

Yea bud

Hey, long time Smoke Trailer here. Great video! In my humble opinion, you had your ring light way too close to your face in the first part of the video. The colors were a little washed out. Things looked a lot better in the second half. Your dad seemed to enjoy being on video. He might enjoy having his own channel just for fun with your help to get him up and running. 🤷🏻‍♂️ He looks like the kind of fellow who has some interesting life skills he can share in videos two or three times a month, more if he really gets into it. Perhaps, he can tell stories about you growing up! 😁🤣

@SmokeTrailsBBQ

7 ай бұрын

I think it's my iPhone acting weird in cinematic mode. Thanks for pointing it out. My dad actually has a channel! It's called will solo travels

@WillGowKelowna

7 ай бұрын

Thanks for the support. Actually I have a channel. Will solo travels .Some great video on Mongolia

A smokey is not really comparable to an American sausage, it's more like a summer sausage or a kielbasa. The texture and casing are totally different

@SmokeTrailsBBQ

7 ай бұрын

This was a cheese filled sausage for grilling

Check out Meat Church's texas twinkies, they're better than any others! Actually not their recipe but uses their texas sugar. He did the vid with another BBQ guy who's came up with the recipe.

Casserole as opposed to smoker. Not a Chance..

Pass. these days i restrict myself to smoking Turkey, lean beef and home made sausage.

This stuff all looks like a smash to me! Gonna have to pin this video for next tailgate season for some pre-game goodies!

@SmokeTrailsBBQ

7 ай бұрын

Thanks man!

@ricsbbq9999

7 ай бұрын

Im not a pepper guy. I would be exactly like Steves dad. But if you got it down to a strip or two instead of full jalepenos Im in

You should almost call it Canadian cheese as often as you use it ;)

@SmokeTrailsBBQ

7 ай бұрын

We actually call it "kraft cheese" or "kraft singles" I never even heard of "american cheese" until I started youtubing.

Give a shout out to Steve it's his birthday

I have cooked pig shots, I do want to make the pasta one and yeah armadillo eggs nah!!!

@SmokeTrailsBBQ

7 ай бұрын

The shotgun shells were pretty decent

You guys are wimps for thinking jalapeños are so hot lol. I also disagree with the fact that you can’t cook the bacon to crispy. I’ve done it several times and it doesn’t mess up the creaminess. But to each their own!

@SmokeTrailsBBQ

7 ай бұрын

For some reason these walmart jalepenos I got are super hot. My friend has bought them too and says they are way hotter than normal jalepenos. Not sure why.

@chrispaulsen5746

7 ай бұрын

@@SmokeTrailsBBQ I hear ya. Sometimes Walmart can have some spicier ones. It’s so wild that jalapeños can have such a range of spiciness

For a while now. "smash" has meant "to sex" (cleaned up for decorum).... So..... Have we revised the meaning again or is this related to kink?

@SmokeTrailsBBQ

7 ай бұрын

I think it means both

@dwaynestomp5462

7 ай бұрын

@@SmokeTrailsBBQ "How wanton bbq ruined my life" LOL

I pass on everything wrapped in bacon or deep fried. We can wrap dirty socks in bacon and it's tasty these aren't "good" recepies.

@MrJoshcc600

7 ай бұрын

Just youtubers reaching for new content

@SmokeTrailsBBQ

7 ай бұрын

Not my socks!

@smoketrailsbbq whats your favorite dnd race and class?

@SmokeTrailsBBQ

7 ай бұрын

Don't really have one I switch it up every chance I get to play. Which I don't because I'm the DM right now lol. I usually go human and try a new class/subclass. Think I'll go dwarf fighter next time, bruenor battlehammer style. Or maybe dwarf battle rager

@tdtommy196

7 ай бұрын

@@SmokeTrailsBBQ battle rager sounds fun!