Bro has the audacity to ask us if we would eat it

@anjyel

2 ай бұрын

Title should be: *who wouldnt eat this*

@zandilekhunou

2 ай бұрын

I think I'm hungry

@zandilekhunou

2 ай бұрын

And I would love to try this 😋

@EclipseStorm923

2 ай бұрын

37k+ people disagree with you.

@user-oz8jl3tk1r

2 ай бұрын

Будем!!!!

Bro took "Let him cook" to a whole other level.

@JeremyConners

2 ай бұрын

This baffled me, thank you

@user-qx6ft1wz9l

2 ай бұрын

so true

@mirzaaitsam

2 ай бұрын

No

@captainobvious3174

2 ай бұрын

Here before this blows up

@JeremyConners

2 ай бұрын

@@captainobvious3174 pffft

Recipe: Korean Bulgogi Ingredients: (according to the video) - 1 lb Sirloin (Rib Eye, Tenderloin, Chuck Roast are good alternatives) - Ginger - Garlic - Onion - Green onion - Asian Pear (Korean pear) - Soy sauce (Kecap Manis sweet soy sauce) - Gochujang (Korean spicy chili paste) - Brown sugar - Oil (neutral oil) - Sesame seeds Optional ingredients: (to enhance the dish for more authenticity) - Light soy sauce (instead of all purpose soy sauce, don't confuse for low sodium labeled as light) - Mirin (rice wine vinegar or cooking wine to substitute) - Korean rice syrup (honey as substitute) - Gochugaru (Korean spicy chili flakes) - Ground black pepper or white pepper - Sesame oil - Kiwi as optional add on or alternative to pear. I've heard of apples being used also. - Five spice seasoning (just try it) Sirloin preparation: Poke holes to tenderize and let it sit in fridge for an hour. Salt/pepper optional for those who need it. Cover with plastic wrap. Marinade preparation: Dice up about 2 sticks of ginger (more or less according to your preference). Dice up half to 3/4 of an onion. Grate about 1/4 of an Asian pear (a little more if you'd like a sweeter taste profile). Add chopped green onions along with all the food ingredients. Add about 1-2 tablespoons of soy sauce. 1-2 tablespoons of Brown sugar. Drizzle neutral oil of choice. About a tablespoon of gochujang (more or less depending on your spiciness profile), add grated/minced garlic (about 2-4 cloves depending on preference). Add sesame seeds. Add everything into a blender and blend. Optional ingredients: You can add the optional ingredients I mentioned into the marinade, such as mirin, Korean rice syrup, sesame oil, etc. The amount you add depends on your preferred taste profile and how much authenticity you want to add. A lot of it you can eyeball for general measurements. Mirin/rice wine vinegar: about 2-3 teaspoons Korean rice syrup: about half a teaspoon to a tablespoon, depending on how much sugar was used and preferred sweetness profile. Sesame oil: a teaspoon or two Ground black/white pepper: add as much as desired 5 spice seasoning: try a 1/4 teaspoon but optional. Kiwi: use a small amount as a tenderizer, addition or substitute for the pear. Sirloin/marinade preparation: Slice Sirloin against the grain and add the steak to the marinade. Add sliced onions to marinade to help tenderize. Cover with plastic wrap. Let it marinate for 4 hours or overnight in fridge. Cooking: You can grill or Pan fry. If Pan frying, use a cast iron skillet for best results on high heat. Add in the meat and distribute it evenly on the skillet/Pan and cook for 8-10 minutes. Add in chopped onions and enjoy. Optional touches are a splash of sesame oil and seasonings if you haven't done so yet. Please leave a like if you tried the recipe. Help share with others in the comments section by dropping a like so it pins to the top. 👇😊

@aireka21

Ай бұрын

🐐

@patriciawade9279

Ай бұрын

Is that dish Mongolian Beef?

@cindypomerleau950

Ай бұрын

Asian pear threw me. Looked like an apple?? TY. 😊 You rock!

@Jerr2k3k

Ай бұрын

Thank you!

@SilentNights185

Ай бұрын

@@patriciawade9279 it's Korean Bulgogi

You made actual food, im so proud of you

@angiemoore2743

28 күн бұрын

All I CAN SAYYYYY ....IS MMMMMM.....MMMMM....

@user-tn4vk3no5g

24 күн бұрын

Сииздин тазалыгыныыз,ыкчам жана тапкычтыгыныз эн сонуун.Дуйоноодоо ашкананын сырлары даагы делее ачыла электей сезилет.Сиздин каалаган тамакты жасоо ыкмасы озгочо жагат.Ден соолук.Ийгилик.Аш болсун❤❤❤

@Onyx-Rose150

15 күн бұрын

I keep seeing these comments, but the only vids I see of his are real food.

@San-lh8us

14 күн бұрын

@@Onyx-Rose150 he used to make videos that could clog your arteries by just watching it, he's been way more tame and healthy recently

@tonysangster7383

6 күн бұрын

Me too...& every other Australian agrees! 💯% 😅😅😅😅😅😅🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Killer : “ any last words ? “ Zach : “ would you eat this ? “

@alianysrosado5431

2 ай бұрын

Lol😂

@jacobstewart9139

2 ай бұрын

Best comment by far! 😂

@jhussy

2 ай бұрын

😂😂

@enigmag9538

2 ай бұрын

The 1st comment I come to that makes me lol, I stop and move to the next video. You 🏆

@ethanrabbit3345

2 ай бұрын

😂😂😂

Yes, would eat. That's the most normal thing you made.

@Itsfabiensworld

2 ай бұрын

353 likes no comment lemme fix that btw it’s not the most normal thing he’s made

@JayZinger

2 ай бұрын

@@Itsfabiensworldyes it is, its better than all the american inspired dishes like the cheesy stuff or deep fried stuff that got yall huge

@savageboosterstudios

2 ай бұрын

@@JayZingercan tell mans has never had good fried chicken. 🙏🏿

@ronniebriggs3486

2 ай бұрын

​​@@JayZingerProtein💪😎

Please make a cookbook or include the recipes in the description! I would love to make this!

@SilentNights185

Ай бұрын

Recipe: Korean Bulgogi Ingredients: (according to the video) - 1 lb Sirloin (Rib Eye, Tenderloin, Chuck Roast are good alternatives) - Ginger - Garlic - Onion - Green onion - Asian Pear (Korean pear) - Soy sauce (Kecap Manis sweet soy sauce) - Gochujang (Korean spicy chili paste) - Brown sugar - Oil (neutral oil) - Sesame seeds Optional ingredients: (to enhance the dish for more authenticity) - Light soy sauce (instead of all purpose soy sauce, don't confuse for low sodium labeled as light) - Mirin (rice wine vinegar or cooking wine to substitute) - Korean rice syrup (honey as substitute) - Gochugaru (Korean spicy chili flakes) - Ground black pepper or white pepper - Sesame oil - Kiwi as optional add on or alternative to pear. I've heard of apples being used also. - Five spice seasoning (just try it) Sirloin preparation: Poke holes to tenderize and let it sit in fridge for an hour. Salt/pepper optional for those who need it. Cover with plastic wrap. Marinade preparation: Dice up about 2 sticks of ginger (more or less according to your preference). Dice up half to 3/4 of an onion. Grate about 1/4 of an Asian pear (a little more if you'd like a sweeter taste profile). Add chopped green onions along with all the food ingredients. Add about 1-2 tablespoons of soy sauce. 1-2 tablespoons of Brown sugar. Drizzle neutral oil of choice. About a tablespoon of gochujang (more or less depending on your spiciness profile), add grated/minced garlic (about 2-4 cloves depending on preference). Add sesame seeds. Add everything into a blender and blend. Optional ingredients: You can add the optional ingredients I mentioned into the marinade, such as mirin, Korean rice syrup, sesame oil, etc. The amount you add depends on your preferred taste profile and how much authenticity you want to add. A lot of it you can eyeball for general measurements. Mirin/rice wine vinegar: about 2-3 teaspoons Korean rice syrup: about half a teaspoon to a tablespoon, depending on how much sugar was used and preferred sweetness profile. Sesame oil: a teaspoon or two Ground black/white pepper: add as much as desired 5 spice seasoning: try a 1/4 teaspoon but optional. Kiwi: use a small amount as a tenderizer, addition or substitute for the pear. Sirloin/marinade preparation: Slice Sirloin against the grain and add the steak to the marinade. Add sliced onions to marinade to help tenderize. Cover with plastic wrap. Let it marinate for 4 hours or overnight in fridge. Cooking: You can grill or Pan fry. If Pan frying, use a cast iron skillet for best results on high heat. Add in the meat and distribute it evenly on the skillet/Pan and cook for 8-10 minutes. Add in chopped onions and enjoy. Optional touches are a splash of sesame oil and seasonings if you haven't done so yet. Please leave a like if you tried the recipe. Help share with others in the comments section by dropping a like so it pins to the top. 👇😊

@paigelocknane6401

Ай бұрын

@@SilentNights185 Thank you!

@ceanist_

25 күн бұрын

@@SilentNights185 You're literally the best, thank you!!!

@SilentNights185

12 күн бұрын

@@ceanist_ ❤

Zak’s stomach, receiving something that isn’t deep fried for the first time in 7 years: :’)

@tonysangster7383

6 күн бұрын

😂😂😂😂😂😂😂😂😂😂😂

This might be the best meal he has ever made. It looks incredible

@Teejay6ixx

2 ай бұрын

Be fr 💀

@learnway8016

2 ай бұрын

Sure, it's one of the staples of Korean food. Bulgogi.

@Naima_2010

2 ай бұрын

FR

@luffypirate31

2 ай бұрын

😂

@johnmeyers1943

2 ай бұрын

Yeah I usually get sick watching his horrible grease bombs being made. And then the wet sloppy sounds as he pounds it down his gullet 🤢 this one seems quite edible.

Would eat 10/10

@Zurround

2 ай бұрын

Some of his food grosses me out or is just weird but this one is restaurant quality mmmm.

@sebastiantoman555

2 ай бұрын

100000000/10

@Daniah250

2 ай бұрын

1000000000000/10

@jesusmarquez6027

2 ай бұрын

♾️/10.

I miss when cooking videos were more than just asmr and jump cuts

@chiefbeeflocos9184

18 күн бұрын

It's yt shorts, he has to get the recipe in in under a minute. Watch a long-form channel like Babish if you want full recipes

@doi5451

6 күн бұрын

@@chiefbeeflocos9184 They can fit cooking in a minute long video without spamming jump cuts and emphasizing gooey noises

I originally came for the food, but stayed for the editing.

I love how you see all that work going into the chopping and then it just goes into a blender 😂

@tomzyrone3915

2 ай бұрын

Good point, but I think it’s so that it’ll blend easier than just sticking a whole onion or ginger piece in there. It’s also for asmr

@angiecarey2011

Ай бұрын

When he blends the food after it's chopped, blends a lot smoother and in a lot less time. Plus the blender motor won't need to work as hard or used as long.

@phatmatt1297

Ай бұрын

He ended up pureeing it. that blender would have no problem if you know how to use it. rough chops at best.

@CocoTheCook

Ай бұрын

Yeah cool

@ianwoodson3887

Ай бұрын

It’s always good to break down your product before blending. More effective that way.

Everytime I read "would you eat this" I be ready to fight this man.

Omg I'm falling in love with this😂❤

The marbling ! Cured with ginger ! ❤️

this is probably odd but as someone with contamination ocd, the shots of cleaning the counter that the raw meat was on makes me feel so safe cause it shuts up the worries i get when i watch people handle raw meat

@sls13202

2 ай бұрын

I'm curious what kind of cleaners he sprays to clean the cutting board

@GeneralHSolo

2 ай бұрын

Yeah but does he change his gloves? Clean Hands > Gloves.

Zach's grocery bill is 1/5th of total global GDP

@cone6028

2 ай бұрын

LOL

@adenisotuawosika9651

2 ай бұрын

I think you're right

@luckyssiguenza

2 ай бұрын

😮😮😮😮😮

@DanielGi-cf4gh

Ай бұрын

underrated comment

Finally good cooking without deep frying 🎉❤

You're an artist!!

Man recipes, I need them

@charleslee58

2 ай бұрын

Korean Bulgogi

@thlee3

2 ай бұрын

@@charleslee58this is like a spicy galbi marinade. bulogi is traditionally is not spicy.

@nataliycorbin7267

Ай бұрын

Recipe please ?!

@indianathe3rd742

Ай бұрын

​@@thlee3 Go on, tell me more...So I'll need ginger and what ingredients?

@darmenias

Ай бұрын

Ginger, garlic, onion, Asian pear (can use any apple too), scallions, soy sauce, toasted sesame oil, gochujang, brown sugar into a blender (there is no need to pre-dice this stuff like he did). Rib-eye steak cut thin (any piece of meat that doesn't dry out when cooked, my fave is lamb hearts), onions cut thin, into marinade for at least an hour, preferably overnight. Cook on a pan. He dumps it all in, I prefer to pick out the steak pieces and cook them in batches at a high heat first to get deep browning on them, then when all the steak is done I dump the rest of the marinade into the pan, add the steak and cook until reduced to get that brown sugar caramelized. Serve over rice, sesame seeds and scallions on top.

If I'm not mistaken that's a Korean Bulgogi recipe! Looks absolutely delicious damn

@matthewmussler5621

2 ай бұрын

It is Korean Bulgogi. Great job catching it!

@kowmodo

2 ай бұрын

Interesting variant of bulgogi if you can call it that, but I've never had anything like that growing up. It is marinated like bulgogi so I can't argue against that.

@soondol-hh8rr

2 ай бұрын

제육볶음

@StardustSJ_

2 ай бұрын

@@matthewmussler5621thank you for the name! I’ve added it my list of recipes to try. 🙏🏿

@kziila0244

2 ай бұрын

@@soondol-hh8rr Looks more beef, but then again, maybe not.

Zach: would you eat this? Cream: hellnahh Cream i mean the dog that has his button that says: hellnahh

Wholesome and good 😊

Dude this man needs to make a cook book, I would totally buy it.

@samp43

Ай бұрын

or just link a recipe... lol

his deep fryer must be so proud of how much he has grown 😊

@Trenton-CDT

2 ай бұрын

🤓👉🗑 (that's your face reveal)

@-tiramisulover-

2 ай бұрын

@@Trenton-CDT and this is yours 🗿🍷

@Trenton-CDT

2 ай бұрын

​@@-tiramisulover- and this is yours too W🗿🍷

@CrunchyCarrots12

2 ай бұрын

@@-tiramisulover- and this is yours 🫣👉👶

@AegislashandKingShield

2 ай бұрын

​@@-tiramisulover-😂

Making this today! Thanks!

Love wat your doin, drop the recipes tho, for those of us who arent Chefs 👨‍🍳, PLEASE

Love that he started making actual edible food

Bro never fails to make us drool like wild animals!😔😔👏

@taternater7495

2 ай бұрын

huh

@WaterMen-op8wh

2 ай бұрын

@@taternater7495 I meant that the food he always makes looks good

@GeneralStriker

2 ай бұрын

Fr

Yes please

❤❤❤ I love your cooking

Zach: Would you eat this? me: Yes , now give it to me.

@taahasiddiqui1071

Ай бұрын

That's....not how this works.....

@Alt_9.

Ай бұрын

@@taahasiddiqui1071 Yes thats now it works

Holy crap he actually made something healthy

@Saiko746

2 ай бұрын

Ik now all the bites will taste like heaven and not take u there.

@Thisisaburneraccounttheresmore

2 ай бұрын

@@Saiko746I NEED MOAR BOOLETS!!!

@czarinalianneb.penetrante6588

2 ай бұрын

Fr

@unowen7591

2 ай бұрын

@@Saiko746God, I fking hate that comment so much

@gracemon2oe

2 ай бұрын

He makes healthy stuff all the damn time.

I love ❤️ his videos 😊

Indonesia banget, apapun makanannya harus pake nasi😅

The answer is always yes. We're poor. N hungry.

Zach: “Woul-“ Me: “I wanna eat you.”

@guilhermoferreira7275

2 ай бұрын

im sorry but i want to kindly ask you to get out of this comment section please because if you do i will be thankful.

@vzer2408

2 ай бұрын

@@guilhermoferreira7275🤓

@stealingryansshoes

2 ай бұрын

​@@guilhermoferreira7275brother is the comment police

This looks stunningly delicious so how must taste👍👍👍! What are the ingredients please?

Dry aged meat is the best meat, especially Koji aged, it's so good that any seasoning brings the flavor down. Not even salt, if you put salt on, you'll only taste the salt. It's perfect on it's own.

@CathyLoveFerguson-gl9ts

Ай бұрын

Thanks for the tip 👍

Yes Question: what exactly are the ingredients

@mishamarie79

2 ай бұрын

This.. would love to know what all is put in.

Man actually decided to cook something asian

@albertlu7372

2 ай бұрын

Well he IS Asian so it makes sense

I am obsessed with this

Обожаю смотреть,как Вы готовите.Это просто песня.А как хрустит....

the man's cooking is flawless

I’m breaking the rules of eating while watching Zach cook👁️👁️🕺🏽

I like how clean he is 🍽️

Yes... this one looked yummy and used fresh ingredients ❤❤❤😊 it made me happy that you were obviously going to your Korean to your roots...👍😎💖😋...

Yes!!!!! Maybe everyday or every other day , for lunch!!!! Definitely YES!!!!😂

These food videos only come to me when I'm hungry 😩

@starrfishhill

2 ай бұрын

They come to me when I’m not hungry, and then I get hungry again… Ha ha

@jimin_yee

2 ай бұрын

@@starrfishhill 😊

@User2.0-zqy6t

2 ай бұрын

I'm fasting while watching 😅

My boy Choi is a chef

Love the plating

I don't even miss his deep fried cheese recipes, all the late meals he has done look nothing but delicious

Zach’s short videos of him cooking is what I cook when my family ain’t home

God : any last words Zach : would u eat this

This gotta be one of the longest ones

I love the way this guy eats, he enjoys his food.

I always check his channel and his videos to check if he’s still breathing 💀

Pepper Steak 🌶 🫑 🌶 🫑 🥩🤤😋

Now I'm HUNGRY!!!😂😂❤❤❤

This dude has finally gotten a warning from his doctor

I watch you all day during Ramadan

@user-sm7vu6cw4x

2 ай бұрын

Дааа

@devadasn

2 ай бұрын

Jesus is lord

@iyisanslarcharlie7704

2 ай бұрын

@@devadasn yes he was before his disciples killed him

@duaaouznali1176

2 ай бұрын

@@devadasn js asking how is he lord if he "died"

Nah wtf this actually got me droolin withoutany worries

When I saw that Ginger, I was like "Wait... Ginger and cheese?" Then got relieved when he actually went for Asian food.

yes please with recipes

Looks amazing

Oh so good tnx ❤

would eat 10/10

Finally no cheese

@mugenokami2201

2 ай бұрын

Or egg

Absolutely 💯 definitely would eat that. Looks DELICIOUS 😋

Your food look soooo yummy!!!

Healthy and delicious, love it.

@barbarahennon3803

2 ай бұрын

Want the recipe. I think I can get most of it

@notbadsanta

2 ай бұрын

@barbarahennon3803 Oh yes definitely, please let me know.

@notbadsanta

2 ай бұрын

Oh yes definitely, please let me know.

Who's fasting while watching this

@sawbankhan9878

2 ай бұрын

Me

@monstermunch4956

2 ай бұрын

Live your life

The food was not even done and I was already drooling

He can cook for me any time!!

@CathyLoveFerguson-gl9ts

Ай бұрын

He's so easy on the eyes, he makes me wish I was 40 years younger... I would ❤️❤️❤️ to have him come cook for me so I could see ALL the magic 🪄 happen close up... a girl can dream and I also love to cook...

no deep fryer OR excessive amounts of cheese?? who are you and what have you done with Zach Choi?

@Alivingman

2 ай бұрын

Not funny, didn't laugh.

No egg yolk? What channel did I accidentally watch?

Looks delicious and healthy ❤❤

Yes I would! And may I add your chopping and cutting skills seem to become more refined with each vid!

Would you eat this ? "YES ! Now give me please🙏😊

@user-dp8xp8rx5x

Ай бұрын

😂😂😂😂

@user-dp8xp8rx5x

Ай бұрын

😅😅😅😅😅😅

Masyaaalllaah ❤❤

The sauce looks tempting!

It Looks Delicious. Yumm

OK, now this? Yes. No cheese avalanche, simple ingredients, limited washing up... Count me in

This looks very exotic. Wish he'd list out the recipe. Would love to try it myself.

@aiko2975

2 ай бұрын

I don't know why I read exotic as “erotic” the first I read lmao😂

@Yabdsfave

2 ай бұрын

@@aiko2975could be 😂

@sarahvetoe8134

2 ай бұрын

It looks like an adapted Korean Bulbogi recipe. The red stuff is gochujang and/or gochugaru.

Finally something that looks like I would eat it

Absolutely!

No eggs, no avocado,no deep frying. WTF Zack?

@Redfox266

2 ай бұрын

*No Cheese

@tiraedo-omozuwa3689

2 ай бұрын

We can't forget the cheese 😂​@@Redfox266

@rasheedloudermilk1055

2 ай бұрын

At least be great full that he did a cooking video

These vids are always a gamble between a cooking channel and a muckbang channel

I wish he posted recipes that looks so good 😢

Doctor: any last words? Zach choi: would you eat this? Edit: wow 3 likes yayaya! Edit 2: Wow 7 likes yess

@winterbonnie_8

2 ай бұрын

7 likes is nothing to be happy about kid

Fun fact: if gravity was anymore powerful or anymore less powerful the universe wouldnt exist.

@a_randomuser4

2 ай бұрын

Bro what? Where did you hear this? I think you got things mixed up. If the Gravity in earth was (the ways you mentioned), we wouldn’t be here, (though not entirely true since other factors must be involved).

@SR01868

2 ай бұрын

Saw that in Young Sheldon. Makes you wonder if there is some higher creator or being, or it’s just a very, very wild coincidence.

@jonathankuruvilla5688

2 ай бұрын

@a_randomuser4402 gravity force is perfect. If it was anymore forceful or forceless universe couldn't exist

@jonathankuruvilla5688

2 ай бұрын

@@SR01868 I believe in a God (Jesus). You should rlly look into it

@a_randomuser4

2 ай бұрын

@@jonathankuruvilla5688, also, there is nothing perfect in the universe. That doesn’t exist.

Definitely a must eat.

Finally he cooked something that doesn't kill you after 3 bites

Zach is officially giving his heart a break

@buttdick

2 ай бұрын

congrats, you're like only the 279th comment i've seen talk about zach's heart

@OfficialMindStorm

2 ай бұрын

You’re acting like you’ve never eaten fast food before. His diet is probably better than yours, and he works out anyway so just stfu

Yummy, looks so good.

always the best, thank u so much Mr zach choi

Maybe the deep fry broke up with him

This dude is always on my story’s, cooking dookie food with a mic in his throat.

@jacobstewart9139

2 ай бұрын

You can block ya know? 😂

@michaelestala9214

2 ай бұрын

@@jacobstewart9139 he could post better food too. 🤷‍♂️

I like the sound when he's chopping that tree branch thing. 😂