Larry, It's GREAT seeing you back again. Whenever you don't post for a few weeks, I start wondering if you're ok. All of your fans are appreciative for your new posting. THANKS.

@gabewhooser8161

Жыл бұрын

Yep me too I thought he died

@vickiephelps5169

Жыл бұрын

Definitely missed Larry!

@Rysarod

Жыл бұрын

@@gabewhooser8161 God, I bet he loves reading comments in which people thought he died.

@William47345

Жыл бұрын

@@Rysarod I mean the way he eats its not out of the picture, didnt he get so bad his wife had to do everything video wise. like youd see her hands not his.

@BF4pawntard

Жыл бұрын

Haggis is amazing . Had a proper one in Scotland a few years ago and I was stunned on how delicious it was

"I didn't want anything to gross me out or throw me off." Yep, nothing gross or off-putting about a giant horse artery in your snack at all! I love this channel so much. Never change, Larry.

@Margar02

Жыл бұрын

Yeah, it's almost as if the things we eat were once living things with body parts and stuff. How gross

When I was in the Navy, I went to many many different countries. My favorite thing to do was find a hole in the wall place to eat and simply tell them without looking at the menu, “just make me whatever it is that you do best”. I couldn’t even begin to tell someone all the different things I have ate because I didn’t even know what it was. Some of the things the people would say “you don’t want to know what it is that you’re eating or you wouldn’t eat it” but honestly I never had a bad meal this way and it was always fun to see what would be placed before me.

@veevee111

Жыл бұрын

You are so brave, @Anthony Davidson

@stephenthomas1492

Жыл бұрын

That's awesome! I've never had anything too strange, but I don't think I would have ever tried fried chicken gizzards if I didn't think it was something else when I ate them.

@kenttheboomer721

Жыл бұрын

I too was in the Navy. It took one night on the Cabo Verde islands to get the worst case of food poisoning I ever had.

@KRich408

Жыл бұрын

Definitely brave you never know if they gave you what you asked for? It could have been a joke they laughed about later.

@anthonydavidson6139

Жыл бұрын

@@KRich408 I agree, but more often than not they just were excited for an American to try their food and they would bring so many dishes and fairly often even refuse payment. Good people tend to be good and you can see it fairly easy

You haven't shown much of the writing on the can sadly, but the title reads "Конина тушёная" -- i.e. "Horse meat, stewed / heat-treated." The fat in the can is intentional: this makes canned meat good for cooking outdoors, and you'd use the fat for cooking a stew or plov (pilaf) instead of butter or cooking oil. Here in Russia, horse meat (конина) is often used in cheaper sausage. This meat is usually considered halal (i.e. acceptable for consumption among the Muslim believers), so it's one of the replacements for pork. It can be cheaper than canned pork, but harder to find most of the time. Not as popular as mutton -- THE choice of meat for pilaf! -- horse meat's still more widespread closer to the Caucasus mountains, as well as in the former Soviet republics around the Middle East (Kazakhstan, Tajikistan and the like). It's usually sold canned, and it'd be very hard to find any fresh cuts.

@foodisforeating6181

Жыл бұрын

Very interesting! Thanks.

@chickenzzzzzzzzz

Жыл бұрын

It seems the quality of canned meats in eastern europe far exceeds that of american canned meat or food. Simply the inclusion of the natural fat is probably one of the first examples. If you know off of the top of your head, how much is a can of tushonka on the shelf there?

@MyOtheHedgeFox

Жыл бұрын

@@chickenzzzzzzzzz It varies, really. You can get your cheapest can for about 120 rubles ($2), and a "good" brand for 230 rubles ($4). There are also canned hiker meals (like buckwheat-and-tushonka or pearl-barley-and-goulash) for something between 70 and 180 rubles ($1.1-$2.75). Just to provide some background, a pack of spaghetti costs about 30-70 rubles ($0.40-$1), your cheapest pack of rice is about 30 rubles ($0.50), and a can of West Pacific sardines ("ivasi") would set you back 70-120 rubles ($1-$1.60) depending on where you shop. Potatoes are 20-30 rubles a kilo ($.0.30-0.50) when they're in season, and apples average around 100 rubles a kilo ($1.20).

@wombat5252

Жыл бұрын

@@MyOtheHedgeFox Lol I know this is off topic, but how do you Russians feel about Putin vs. Zelensky?

A cousin of mine out West (well, I grew up close to the Delaware River, so to me, anything west of that is THE WEST) and while I was out visiting his ranch, he had to put down one of his horses, and that became dinner that night. “I ain’t leaving old Shadow for the crows! He served this family in life, and serves us in death!”

When I was in Ohio back in the late 70's there was a butcher school that sold just about every part of the cow or pig you could imagine. Tongue, heart, brain, kidneys, etc. They also had some cuts of horse. As I recall, the fresh horse was similar to a cow steak though just a bit sweeter tasting.

So was it a yay or a neigh?

@Okyourite

Жыл бұрын

😂

@ortegonadam

Жыл бұрын

😂😂☠👍 this made me chuckle pretty good.

@ortegonadam

Жыл бұрын

So cheesy it's good lol 😂

@gregorm9183

Жыл бұрын

he he he

In Sweden we have something called hamburgerkött. Contrary to what the name implies, it is not hamburger, rather cold cuts made of horse. It’s usually smoked and although comparatively expensive, very good.

@fordhouse8b

Жыл бұрын

Growing up in Sweden a few decades ago, I used to ask my mother to purchase sliced smoked or cured horse meat. It was pretty good, and as far as I can remember, tasted similar to reindeer meat, which I also liked, both were nice sandwich meats. But probably the main reason I liked eating horse meat was to0 anon my sister, who was into horses and riding.

@stephenthomas1492

Жыл бұрын

Is Sweden where they enjoy the surströmming in a can? That and durian fruit is just off the table for myself!

@fordhouse8b

Жыл бұрын

@@stephenthomas1492 Yes its is. I never ate it myself, and as far as I know, nobody in my family ever did either. My one experience with it came when staying in the summer cabin of a friend’s family when I was young. That family did enjoy it, and I remember removing myself from the patio when dinner time came, and I could still smell it a couple of hundred yards away, downwind by a river. I occasionally saw the cans bulging from fermentation at the supermarket, but that was the only time I’ve been near a can of it that was opened. I also recall that they cans of it are illegal to transport by plane, as they can burst in a low pressure environment.

@SoleEpiphany

Жыл бұрын

@@stephenthomas1492 is it the smell for both that throws you off? That’s what did it for me lol

@stephenthomas1492

Жыл бұрын

@@SoleEpiphany - Oh yes. I've heard it tastes MUCH better than it smells, but I just can't get past it. I start heaving before I can get the fork to my mouth.

From what I could see, the large print says “horse”. The smaller print below is tushonka, Russian for stewed or potted meat.

Please bring back your music! For us the people!

@DamplyDoo

Жыл бұрын

He credits it, so maybe it didn't upload?

@foodisforeating6181

Жыл бұрын

I think that "The People" is supposed to be capitalized. 😀

@Dr.Pepper001

Жыл бұрын

The background "music" sounded like a ping pong game going on. I liked it. But maybe someone finally won the game.

Tip for canned haggis, try to slice in into patties and fry. The aots give it a nice crust!

@vattmann1387

Жыл бұрын

Or even try an smuggle in some freeze dried haggis in a can from Canada!

@tomifost

Жыл бұрын

Where can I find canned haggis? I wanna send it as gifts.

@vattmann1387

Жыл бұрын

@@tomifost You should be able to order some from the UK or Canada

I personally appreciate this channel. Experimentation of new stuff, trying out cheap things to find the real cheap gems hidden amongst fake ones, recipes for those trying to survive with less, and open-mindedness throughout all of that. I haven't had to worry about survival meals for a handful of years, but it's a good skill and mindset to keep up on the bookshelf for when it needs to be brought out, and same with trying new things (out of curiosity or necessity). And as for the horse meat and other interesting foods, I've heard of a number of these things, seen people eat them, and found recipes using them while browsing the internet for different kinds of foods, but I still have yet to try them myself. I wasn't even sure if you could legally buy horse meat in the US. Hopefully one day I'll get around to trying some stuff like that out. I doubt it'll be my new cup of tea, but it'd be a nice eye opener and experience regardless. I did find a nice spot recently for relatively cheap niche imported international food, so I'll have to see what kind of goodies I come across, I might even ask to see if they've got horse meat lol

@greyeaglem

Жыл бұрын

It's not legal to buy horse meat in the U.S. at this time. I don't think it was always that way because they had it in some grocery stores in the '70s when inflation was high and they were rationing gas. I remember an episode of All in the Family when things were so tight Edith bought a horse roast and fed it to Archie.

@jameskonechne3307

8 ай бұрын

seems silly to me to not be legal to sell horse meat here honestly. if you think about it a horse is very similar to cattle. both eat grass, have hooves, etc. its just a cultural thing imo. I'd try a horse roast any day.

As a fellow horse owner I couldn't do it. Although our Quarter horse does have a juicy rump.

@trucid2

Жыл бұрын

😅

@HailSatanOurLordAndSavior

Жыл бұрын

🍑🐴

@willissudweeks1050

9 ай бұрын

😂

I think it would be awesome if you and Atomic Shrimp did a collaborative video together. You could both explore weird things in a can together!

@captainbackflash

Жыл бұрын

Yes, sounds awsome. Or a budged meal cooking.

@el-maiki

Жыл бұрын

Atomic shrimp is one of my fav KZreadrs! A collab like this would be fantastic 😍😍😍😍

Horse meat is commonly eaten in many countries in Europe and Asia such as Kazakhstan, Mongolia, Japan, China, Switzerland, Germany, Mexico, Indonesia, Poland, and Iceland.

5:38 didn't want anything to " throw you off" when trying the horsemeat. Well done.

@stephenthomas1492

Жыл бұрын

Something something, look a food reviewer in the mouth.

Horsing around in the Wolfe Pit

@1985toyotacamry

Жыл бұрын

Ha!

@owensjl65

Жыл бұрын

Nayyyy

@canyonmann1

Жыл бұрын

Nice. 😆

@ValoryRansom

Жыл бұрын

Good one .Lol.

It's great to see you back. This was quite interesting. I am thinking the vein or what ever it was would have threw me off a bit but the rest didn't look so bad. And I have to say that some of the earlier trys didn't look too bad but some just the thought would make it hard to get through so I am glad you have a strong stomach to get through these videos it makes it fun to watch. Thanks for doing what you do.

I’ve missed this show, even as a show I started watching like 4 years ago it’s still somehow made itself into a place in my heart keep it up man.

Reminds me of the episode of all in the family where they feed horsemeat to Archie without him knowing

@AirstripBum

Жыл бұрын

I was thinking of that while watching. LOL

I’ve eaten many unusual things, but they have been mostly the wild game types of meats. And living in a coastal town on the edge of the Pacific Ocean, I’ve had the opportunity to consume some unusual foods that most folks wouldn’t get the chance to enjoy. Everything from Yak burgers to mussels, sturgeon and geoduck. The only downside is that most of the unusual foods are so expensive when bought from producers that they’re just to hard on my budget!

One of my most famous momisms that my kids never forgot came about when we lived in Korea for several years. We were surrounded by new tastes and smells. Being 9 & 11, they would say that's weird. I would say it's not weird, it's just different. It got them to try all kinds of things that became their very favorite foods. When we got back to the states, we would quarterly make the 3 hour each way trip to the closest Korean market to stock up. Lol we're having Korean food for dinner, japchae. Explore food and enjoy! But I'm still not trying cheeseburger in a can lol

@pyromantis

Жыл бұрын

How does one even can a burger anyway? I've done lots of research on pressure canning, and I would be shocked if there was a safe way to can a burger in mason jars. I mean, it's a low acid food to my knowledge, but still, the whole idea blows my mind. haha

@nevadatan7323

Жыл бұрын

Cheeseburgers in a can is a deceased burger, entombed in its coffin (RIP) 😔🙏

@nevadatan7323

Жыл бұрын

Also Korean food is lush. Ssamjang and gochujang and kimchi and mmmmmm 🤤

@ta0soft

Жыл бұрын

what came first, the cheeseburger or the can?

@nevadatan7323

Жыл бұрын

@@ta0soft the cheeseburger was buried alive. It was a crime against cheeseburgers.

The Fray Bentos pie-in-a-can are pretty popular in England because they're reasonably similar to the type of steak and ale pie that you get in a pub but at 10%-20% of the cost. As for horse meat, I've eaten cheap lasagnes about ten years ago so have almost certain eaten horse meat without knowing. I don't really have an issue with eating it because it's a horse, but there was a scandal about horse meat laced with certain chemicals being re-labelled as beef.

The whole Chicken in a Can, Reminded me of the MASH episode where Winchester and Margaret got sick from eating canned pheasant! 🤣🤣

I figured it be closer to goat or deer. Sounds good though. Thanks for taking one for the team 👍

Probs to you for doing cooking on a budget for people, I’ve watched the channel often for the last 6 months and I cook for a living, your food meals helps a lot of people and I’m grateful for your channel!!! Maybe one day we could get together and talk

"I've had it for quite a while... " Yeah - I was going to mention the 2018 date on the top of the can...

Try beef tongue... la lingua! It features prominently in Barbacoa. It's a Mexican food that's basically a comfort food. It's delicious served on warm flour tortillas with Pico de Gallo, shredded cheese & sour cream. (It's similar to pulled pork)

@vattmann1387

Жыл бұрын

Tongue is amazing. Hell even in a standard sandwich with mustard and butter it is great :)

@crazydrummer181

Жыл бұрын

I get lengua tacos at a local restaurant and they’re my favorite. They use corn tortillas topped with onion and cilantro, as well as roasted onions and jalapeño and fresh sliced radishes on the side. Best tacos I’ve had in my life.

@gregorm9183

Жыл бұрын

beef tongue is really quite good in a sandwich

@dennislock3415

Жыл бұрын

My Dad used to buy tongue when we were young but like shrimp it became popular and the prices got too high,but its pretty good.

@vattmann1387

Жыл бұрын

@@crazydrummer181 I am so jealous! I need to speak to my local taco van to see if they are up for it :)

“Larry is there anything you won’t try?” “Neigh”

Great to see you back wolfie and just using your culinary horse sence

My ENTIRE youth my parents, grandparents, aunt’s, uncles, ALL told me corned beef was horse meat. I had no reason to doubt it.

I had horse-burger in Mexico, bought it by mistake. Other than being very lean, it tasted just like beef hamburger.

@lawrenceshdow

Жыл бұрын

pretty common actually here (mexico). They usually mix it with beef and don't even tell ya.

My grandmother told me about my grandfather complaining about his dogs supper looked better than his during WW2 in war rationed Britain, the dog was fed horse meat which wasn't rationed while beef was rationed, so she decided to cook some of the horse meat for him instead, he still complained. After the war and rationing was over she finally told him about the switch, he grumpily said it was actually a good dinner as he remembered it

Once upon a time, in a rural Chinese village where one half of my family hailed from, I remember stopping by a roadside resturant. What was on the menu? Roast Donkey. It’s a taste I’ll never forget, but it was surprisingly very good. Doubt it comes in a can though!

@stephenthomas1492

Жыл бұрын

Here in Georgia, we enjoy BBQ goat. Not something a lot of folks want to try, but it's really good.

@spookyghostwriter3110

Жыл бұрын

@@stephenthomas1492 Different regions in China (particularly those of the Muslim faith) also have excellent goat. Would not mind trying goat from Georgia at all though.

Thanks for sharing with us the people I do worry when u don’t post hopes u and your family are well much love from Ireland 😊

There was some time ago an huge scandal in France around a company using horse meat in their freezed lasagna to reduce the cost. People weren't annoyed by the presence of horse meat but by the false labelling and the issue it caused for meat traceability

Wow! Your intestinal fortitude is legendary! Thanks for the video. If the Fit hits the Shan its good to know we have options...

2:01 "Just picture oatmeal with awful in it." Larry.... just.... omg 🤣🤣🤣

Honestly, it looks like decent steak sandwich meat… might even be good with some horsey sauce 😊

@patriciaribaric3409

Жыл бұрын

lol

@HayTatsuko

Жыл бұрын

well-played, you.

I love ox tail but I know many would not dare try it! Good, more for me!!

@gregorm9183

Жыл бұрын

oh man ox tail is delicious !!!!

@bookerol

Жыл бұрын

My mother made ox-tail stew when I was a kid... I wouldn't touch it! Now, when I do want to try it, the ox-tails, in the store are so expensive.

Where is the theme song? It makes me happy

A lot of those foods are very popular in the UK. The canned meat pies are popular, not everyday but they do partake of it

My mom said that she used to get horse meat at the butcher shop in the late 70's and early 80's in Oregon and that i have had horse meatballs in my spaghetti when I was a little kid.

There are horse butchers here and there, it's a nice beef alternative. Usually well fed and raised animals, there are no feedlots for horses afaik.

Been worried about you good to see you back.

Larry, every time you say "so that you, the people, don't have to!" I think of one of a previous video (I forget exactly which one) where you said you read comments and respond and also a video where you said you bought the last few of whichever item. I combined all that as "so that you, the people, don't get to!" :)

Whew….my gag reflex was on edge with some of this stuff😂😂. I’m not saying I wouldn’t try some of these things but I’d have to be awful hungry😂.

I remember my sister getting freaked out in France when she discovered the the salami we were eating was donkey salami lol. Donkey sausage, funky cheese and good bread is great while you are spending the day snowboarding and skiing :) It freaked her out when my dad showed her the sausage and it had a picture of Donkey from Shrek on it lol. Good on ya for trying new meats, I had to have dog at an executive meal in Korea once. It was not good, far too fatty with meh flavour. It's a status thing about enhancing your "male horn" and prowess in bed apparently. Then again I can hardly speak as I'm from the UK and they cut corners and bulked up lasagne meat with horse lol!

A major supermarket got fined for mixing beef with horse meat so plenty probably have and don't know it. Awesome video dude

Larry, that brand of haggis is great. To heat it, I melt a little bacon fat in a skillet, then dump out the haggis and let it warm up slowly, breaking it up every now and then with a spatula. Delicious stuff.

I watch your channel when I feel depressed... your videos are very calming for me

Larrry!! Good to have you back.

He does it for US, THE PEOPLE

I'm glad I found you again... I had to resubscribe.

I had horse meat medallions on rice when I was in Switzerland. Apparently it's a delicacy there. It was pretty good, but a bit expensive where I bought it.

We missed you, welcome back!

I ate it once as a kid and I remember it had a bit of metalic flavor like its richer in iron then regular meat and was with less fat and nerve material. Also, texture was a bit different.

@williamharris8367

Жыл бұрын

Since horses are more active than cows, I would expect significantly tougher meat than most cuts of beef.

I haven't had the chance to try horse meat yet. I would very much like to though. I've had bear, rattlesnake, squirrel, raccoon and a few others. Trying new things is awesome.

@ogalief

Жыл бұрын

Pretty easy to find in French Canada. You can get it at the IGA supermarkets and many butchers. Usually Richeleau branded. Most of the horses are raised in US and brought up to Canada for slaughter

Back in the 80s (yeah I'm old) I was visiting some student friends of mine in Montreal and we went out to buy stuff to make for dinner. Well, up near the Jean Talon market was a butcher that specialized in horse meats as well as other stuff you might not get at a grocery. We ended up buying some rabbit to make or dinner, but a couple of the guys got and tried some horsemeat tartar I hadn't liked beef tartar when I tried that, so passed on the horse version. The rabbit was good though.

I am used to horsemeat at christmas we have "Sauerbraten" (stewed meat sour marinated with lots of spices) and the way my region does it was allways with horse

@movienerd202

Жыл бұрын

That sounds good 😋

Great video! Everyone knows the best food comes in a can! Gourmet eating right there.

I was worried about you. Glad you are back.

I remembered back in 2013 when some ready-made meal companies snuck in horsemeat and sold it to the UK. There was a major uproar! Personally, if they were more upfront about including horsemeat in cheaper ready-made meals and made it about £1 to £2 cheaper per pound of Pork, Beef, Lamb, Chicken etc, it would probably take off.

@eviltaylor1

Жыл бұрын

Those lasagne were really nice, I remember the time fondly.

Tried a few pretty swanky horse dishes in japan while i was working there a few years back. My experiene was about the same as yours, very similar to beef but milder. Well, depending on the cut there can be variation. Pretty good though.

4:00 Google lens is good for translating. Stick the camera on it and it will translate it for you right Infront of Ur eyes

My uncle once brought me back a canned Haggis when he visited Scotland. It sat on the shelf for more than a year and it was eventually binned, still unopened. I do not regret that decision.

Crazy in a can man……sweet

If I was starving I'd have a go at it because of your video and your taste test.thanks!

Yes. You are back!!

Thank you, I enjoy watching your videos.

Back in the 1960s when I was in elementary school, the vendor who provided our hot lunches substituted horse meat wherever beef was called for. Cheeseburgers, Salisbury steak, ground meat on pizza, it was all horse meat, and it was absolutely delicious, much better tasting than beef. I loved it. If it weren't illegal now in the state where I live, I'd be eating horse to this day.

How different cultures anthropomorphize animals is really interesting.

Hi, I looked up the information about this particular brand of canned horse meat, and there's really not much interesting information. It consists of: Horse meat, horse fat, onion, salt, bay leaves, and black pepper. 15g of protein, 17g of fats, 213 kcal. With that being said, Horse is a very important part of traditional Central Asian cuisine (Kazakh, Kyrgyz, Uzbek, Mongol, etc.) So thank you very much for not being dismissive!

I go out of my way to eat horse meat. I fly to Quebec, Denmark, or France twice a year for steaks.

I've been wanting to try horse for years. Glad you took the plunge, now I just need to find a place near me that has horse

Larry, being from Rural Ky. I'll try anything, we eat about anything & any of these foods, but no skunks, birds of prey , or buzzards, everything else is fair/fare game, we hunt/fish a lot , I like carppacio which is very thin sliced raw horse meat & started in Venice, Italy many years ago

yeah i've had rocky mountain oysters before and once i got over what they are they were pretty good actually

Great to hear from you Larry, hope you are well.

I've eaten fish eyes the size of a quarter ceviche style. Squirrel brains, pig esophagus tacos. My bucket list food item is casu marzu in Italy. Sheep's milk cheese with maggots. Horse? No problem.

@Calibuckeye

Жыл бұрын

regarding casu marzu, I consider myself a VERY adventurous eater, but this is a hard pass for me bro. Plan your trip to Italy and let me know how it is. 😉 kzread.info/dash/bejne/k6iLsbCdeZWsgcY.html jump to 8:02

@dyobbo

Жыл бұрын

Have you ever watched the Andrew zimmern episode where he ate meat that they purposely let flies lay eggs and hatch maggots in? Delicacy in that country, but for a guy who eats pretty much anything, his reaction made me not want eat anything that gets to the point where maggots can grow in it.

@thatbobusguy

Жыл бұрын

@@dyobbo I believe that was in Baghdad? But yes! Watched every episode. And if we are thinking of the same one, it was literally rotted goat. Not controlled spoilage.

@dyobbo

Жыл бұрын

@@thatbobusguy could have been, it was enclosed in a clear case case just sitting on the counter. His reaction was classic.

Ah! Another tasty video of Wolfepit!

i have missed you and your vids

I lived in Portland OR in the early 70's and we shopped in a certified Horse meat market. For whatever reason beef prices were the same as they are now and that means high. With inflation beef was twice to three times more expensive than it is today. So we ate horse. Ground horse was $.99/lb and top sirloin was $1.99/lb. It tends to be tough because it's so lean so we mostly made stews and such in the pressure cooker and used the ground in lasagnas. It stopped being sold in the USA because the USDA stopped inspecting it not long after but I've heard inklings that it's coming back.

Had some horse meat in Mongolia. Not my cup of tea but it tasted fine. I wouldn’t turn it down.

If I'm trying new and unfamiliar processed foods, I first look up the most popular suggestions to prepare it for best results. In order to give it the best chance I can. There are some processed foods that I eat all the time where, if you don't prepare it right they're not very good. Like a Dollar store pork eggroll for example. They're actually very good cooked in a toaster oven, not very good at all from the microwave.

I agree 100%. I try all kinds of cuisine and decide later whether I'd eat it again. Uzbekistan puts horse meat in its hearty Plov vegetable and rice bowl and and Sonny from Best Ever Food Review said it was delicious, as was their fermented milk/ alcohol.

"Конина" (konina) is just Russian for "horse meat." There is currently an enormous problem out west with horse overpopulation on federal lands here in the US. Putting them on the dinner table might well be a solution, but it would take one hell of an advertising campaign to overcome Americans' cultural resistance to having such meat. As you said, it's a lot like beef, except a bit leaner.

All of a sudden the meme song "didnt i do it for you" started playing in my head when i seen the haggis

Fun fact: Canada is one of the largest horsemeat suppliers in the world.

There’s a type of sushi, probably not common outside Japan, that’s horse neck meat. Also in France there are specialty butchers that handle only horse meat. I’ve never had horse myself. My late Dad said it tastes faintly sweet but not in an unpleasant way.

@mitchtickets

Жыл бұрын

Basashi, it is delicious.

@chairmanmeow2413

Жыл бұрын

Indeed it's excellent

@arthurbordet8754

Жыл бұрын

There isn't a huge number of "boucherie chevaline" in France, it fell out of style and has been decreasing in number for quite some time, there is less than 750 of them in France as of today (there was only 1500 in 2010, which is still not a lot when compared to the 18 000 boucheries)

@wudchk

Жыл бұрын

Horse meat is so tasty. Imagine beef that has a slight hint of pork flavor

@ogalief

Жыл бұрын

I go to college in French Canada, and lean ground horse is cheaper than lean ground beef. I eat it all the time. It’s 95% like beef, but less beefy and more gamey. I cook with a lot of spices, so you can’t tell the difference. When I bring it to English Canada, all my friends who tried it loved it

No horse meat for me. But I really enjoyed this video like I always do. Have a great weekend

US ate Horse meat during WWll when there was meat shortages. It was very common.

You know Larry, it's just a short step to having Fido or Fluffy on the menu just like other countries.

Larry, you must try beef tongue if you haven't already. Once you get past what it is, what it looks like, and what you have to do to prepare it, you will find that it is absolutely delicious.

@Mhel2023

Жыл бұрын

Ugh.... My mom used to force us to eat beef tongue, liver, kidneys and oxtails on Sundays in the 70's. Looking back, those were the cheapo meats back then. I also remember a lot of London broil

Thanks for the review Mr. Ed....or is it Francis??? The weirdest (or cutest) meat I've ever eaten is chinchilla.

It may be Russian on can, but is likely from one of the ‘-stans’ that were once part of USSR.

I’d try it. Some things on my want to try food list include camel and jellyfish. I’ve tried a lot of things, even when I visit foreign countries.

@vattmann1387

Жыл бұрын

I wouldn't recommend jellyfish mate. It's basically survival food. I was highly disappointed when I had it :(

@wudchk

Жыл бұрын

Both are good! Camel is nutty and jellyfish is very similar to squid

Growing up l was very picky about what I ate. When I was in the army I got stationed in Korea and I made a decision to try everything I could and I still do. There is some amazing foods out there if you're willing to try it.

In Norway you can buy reindeer meatballs in a can. I've always been curious about it, but I have no idea where in the US I could buy a can.

I would definitely give it a shot. Coming from post depression grandparents and living the farm life, I've eaten many things that might be considered wierd. My dad's neighbor used to take everything from the cow we wouldn't eat (awfuls?) and make very delicious sausage. As a kid, I watched my grandmother make cottage cheese, I've never seen milk turn so many different colours. When it was done, it looked and tasted like cottage cheese, go figure.

fray bentos is a british brand for working class people this would be a cheap meal one that my mother is all too familiar of