I’m falling asleep to a giant ravioli and I’m very pleased

@epic_diamond

8 ай бұрын

The J

@PetersPasta

8 ай бұрын

Haha love it! Pasta dreamin is the best

@jcbusfa

8 ай бұрын

Hi steak guy

You should make a one bite ravioli where one bite gives you a whole meal taste. Maybe spaghetti and meatballs.

@PetersPasta

8 ай бұрын

Not a bad idea!

@catlikemeew

8 ай бұрын

Tomato soup, roast beef and blueberry pie?

@eternal_m1dnight140

8 ай бұрын

@@catlikemeew :O Charlie and the Chocolate Factory reference?

@HyperDashYT

8 ай бұрын

@@catlikemeew Very sneeky reference, love it!

@olivercui6104

8 ай бұрын

@@catlikemeewmaybe exclude the blueberry pie, we don’t want any *incidents* to happen

How to pasta series sounds great. How well do yolks for pasta hold up to freezing? I've recently started dabbling in weights and have started to eat more eggs planning to lean towards whites, but we meals prep for my wife's grandparents so buying while eggs to use the yolks for other applications like this makes more sense

Beautifully crafted 👌

Wow that looks amazing! Now im craving ravioli 😋

Love the videos keep up the amazing work

@PetersPasta

8 ай бұрын

Thanks Liam!

LOVE THE VIDEO!

Ravioli ravioli give me the formuoli

@PetersPasta

8 ай бұрын

That’s what I’m sayin

@gd_lover4143

8 ай бұрын

CHILLED GREESE GRILLED CHEESE CHILLED CHEESE GRILLED GREESE SANDWITCH WHEN?

What you could've done is taking an ostrich egg yolk instead of the four chicken egg yolks but over all just a super cool series. Hopefully you continue making this kind of content!

an american who can make pasta soo good i'm impressed, just an info i don't know why but for many italian food in english you call with the prural name, like panini ravioli in italian singoular is raviolo plurar ravioli, same with panini singular panino plurar panini

So I'm guessing the other pasta doubling series has come to an end I'm sad I loved that series

@PetersPasta

8 ай бұрын

Never say never

@TheCrimsonKnight.

8 ай бұрын

@@PetersPasta ?! Surely not? wouldn't that be 20,000 eggs?! Bro you gonna need sponsorships from some farms lol

I still think you should do pasta with different eggs. Quail, duck, goose, emu, ostrich and all the edible eggs in between

Looking good

Do a series where you double the length of a pasta noodle every day

@s0l1t4r3_V

7 ай бұрын

but his “boss” wont like that

@GingerFilms892

4 ай бұрын

Yeah do that

@OLIVE_MANN

Ай бұрын

Yes please

Yesss.... please also consider toasted ravs, STL recipe needs more love

Now I really want some ravioli 😊😂

when i asked for a plate of ravioli this is not what i meant

@PetersPasta

8 ай бұрын

Hahahha

Now double THAT ravioli..

You cooking ravioli its very good so good

Just in time

What ratio flour/egg do you aim for?

wath do you do with all the whithe of the eggs

idea: just fill one with water lmao

What do you do with all the egg whites? When I have 3 egg whites left over from making pasta i just make egg white on toast but what do you do when you have hundreds?

cool vid

Hey today i made my first pasta its lookin good

What type of flour is in the tray that is yellow?

You just can't help but give the pasta ball a nice smack

looks insane! when is wr ravioli coming out?

@PetersPasta

8 ай бұрын

Hopefully soon!

Imagine you make a giant Ravioli that is as large as a Bus!

I WOULD EAT UR PASTA OMGOSHHH IT LOOKS SO YUMMM

I like to add a bit of honey to the fillings it adds a nice sweetness to it.

In Argentina we actually have a name for big raviolis and it's "sorrentinos"! They're not as big as the third one you made but but that's the closest size!

RAVIOLIOLOLOLOLOLOLI

Such many pasta

Let's go largest ravioli although I'm still imagining a ravioli the size of a person

Peter's Eggs

Yo what do you put in the powder? I doubt it’s only flour.

Chocolate filling!

@epic_diamond

8 ай бұрын

yes

Wow!! How many eggs))

Yay😊

When making pasta dough, if you mix red yolks with flour, it looks like cheddar cheese.

I am convinced he is not eating all this pasta he making. I eat half a spaghetti noodle and I gain 10 lbs!!!!😂😂😂😂

I am gonna ask till I get a reply, what do you do with soo many egg whitess!

Where do you live in Pennsylvania? i thought I saw you! I live in Philadelphia

doesn’t the lemon juice curdle the ricotta?

Make listing with the dough for the needy they wpuld like that

Oh you fucking genius, you even have 4K, fuck yeah. I am high as fuck rn and there is nothing better to watch then beautiful pasta in high resolution. Love you ma man, you made my day EDIT: I just finished it and OH MY GOD! The egg is the end?? 🤤🤤🤤

So thats what the 144 pasta vid was for!

@epic_diamond

8 ай бұрын

My comments are never edited

i like ravioli

1 hour gang

Can you make dessert ravioli?

tik tok tier

I think ur breathing better😂😂

@PetersPasta

8 ай бұрын

Lol what

I heard that's average size....

Deaf people have to choose between seeing the dough being kneeded or the captions

But what about the ravioliolioli?

i was part of the first 200

@Thatonehockeyfan

8 ай бұрын

thank u for liking my comment

2:26 Why use gloves? Just wash your hands afterwards? That’s such a small effort to reduce waste

First comment not in the live chat whats up

The plural is ravioli, not raviolis.

Hey Peter I’m a big fan could you give me a shout out so my friends can see how cool you are

@PetersPasta

8 ай бұрын

appreciate you Patton!

⬇️ "I was here" gang

First

First 100

Im not mr beast

This comment can’t get more than 4 likes.

@bananas8762

8 ай бұрын

Here when it's at 5. 💀

@FlameYT930

8 ай бұрын

11th like reel

@MC_Transport

8 ай бұрын

Are you sure about that?

@Kvy01

8 ай бұрын

20th

@ameirg8219

8 ай бұрын

make that 35 lads 👍

This comment can’t get more than 100 likes!!!!

Lame

@FlameYT930

8 ай бұрын

Like you?

@user-zd5it2iq6x

8 ай бұрын

Fr