World's Best Scrambled Eggs | How to Crack an Egg with One Hand!
Ойын-сауық
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Been missing Jack so I've been doing another lap through is videos. Can't help but smile with how happy these two are in this video.
Axle is such a good boy...I bet he wants to be at your side all the time!
@triadcombat1414
3 жыл бұрын
Both of you are awesome. Axle is in charge of security. He deserves a little bit of food now n then. Give him a little bit
@triadcombat1414
3 жыл бұрын
I look forward to every video that you guys put out. Thanks from Vermont
Being on youtube this Chef will never ever be unemployed. Tell your friends about this channel. Everyone can learn from this guy cause he makes it simple. Gold.
@chaplinsrestaurant
3 жыл бұрын
Help to spread the word Brian, we appreciate! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Become a Member of “Cooking With The Blues”
@smallsmalls3889
11 ай бұрын
Learn what. He's fucking usless
I accidentally stumbled across this channel. Very happy that I did. I love the content and your personality reminds me a lot of my uncle.
@chaplinsrestaurant
3 жыл бұрын
Thank you for watching the channel and subscribing Joe. Good Gravy, Jack
@sapperjohn7225
3 жыл бұрын
Same here. Been stuck ever since. So fn sad he's gone. Dude is a legend.
@PatrickS.Tomlinson
6 ай бұрын
cry more@@sapperjohn7225
I love this channel. So organic. Wish I was in the kitchen with you guys!
Love you man.
11:35 Which one do you want? That's a good example of gentlemen courtesy. Kudos to you Daddy J.
Sometimes I regret watching these videos. I'm so hungry now. Miss you both making videos!
Lakisha has such a sweet voice. I can tell how much you love each other. You are a lucky man to have such a sweet person in your life. I hope to come to New London someday just to meet you both in person and enjoy your amazing food. It's on my bucket list.
@chaplinsrestaurant
3 жыл бұрын
We are Blessed. Hope you see you soon, Carey
Love this guy.
Always nice to see you Jack!
My wife just made us fantastic Eggs Benedict and after watching this I'm hungry already! Thanks Jack! Enjoy the rest of the weekend!
@chaplinsrestaurant
3 жыл бұрын
Love a good Eggs Benedict, Michael. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Aprons, Blackened Seasoning, and other Memorabilia visit: www.daddyjacksnewlondon.com
Damn. I really wanted to meet this man face to face to thank him. RIP Jack😢❤
Looks awesome!!
Love the vids and stories, thank you for the content!
Best demonstration on how to crack an egg with one hand I have ever seen! A seasoned professional! Thank you so much "Dady Jack" for leaving so much of yourself with us! I miss you!
Brilliant video. Your content is spot on! Thanks, I could learn a lot from you 😀
Looks amazing Jack!
Stay Awesome Daddy Jack!! Cheers
Loved all Jacks videos. My best to the family. God bless you all.
Great job Daddy jack I have learned so much
I love your videos. Thanks for taking the time to teach us commoners. 😆 We now have a fighting chance!
Love the cowboy Kent shout-out! I watch both of these shows👌🏾
Man what a nice man he was. I sure do miss him.
OMG.....that looks so good!!!
I love that your taking care of yourself. Best from Jill.
Very nice. Thank you.
Brilliant chef!
Jack- I’m a new subscriber and viewer to your channel(s). Man! Your style of cooking is sublime! I’m chomping at the bit to make your bolognese sauce. Keep up the great work and God bless you and your family. Best regards, Les Davis
@chaplinsrestaurant
3 жыл бұрын
Thank you for subscribing, Les. Get that bolognese working, it's a good one.
Love his videos. He’ll be missed.
Looks delicious!
Money will come daddy jack! Your worth more then Gordon where it counts
Just subscribed... You're one cool dude.
@chaplinsrestaurant
3 жыл бұрын
Thank you for subscribing
You’re a great Chef 💯💯💪🏿💪🏿
@chaplinsrestaurant
3 жыл бұрын
Appreciate you watching the channel, Vonny, Subscribe and Share. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Aprons, Blackened Seasoning, and other Memorabilia visit: www.daddyjacksnewlondon.com
I'll bet Axel loved both the cheese you gave him and the bit of the bagel with the egg. He is a blessed dog...and a wonderful pet! Going to give this dish a try. Thanks Jack (and LaKiesha). Blessings! .......Rob.......
@chaplinsrestaurant
3 жыл бұрын
He is our pal and brings us much joy Rob. I think it goes bot ways, Blessings to you! Jack
Fantastic!
Very nice will have to give it a try maybe the day after my next cholesterol test :)
Valentines day gift of food.
I like the new apron, Daddy Jack!
Been loving your channel and content for several years! Since your show is now from home what is the story or connection to the M.A. Hadley Pottery?
Beautiful, but I miss the restaurant!
@eldorado5686
3 жыл бұрын
What happened to the restaurant?
@agentstrickland
3 жыл бұрын
@@eldorado5686 Not sure, I assume it is closed for Covid, but don't know for sure...
I cooked a good amount of your dishes and we loved them all im making this tomorrow looks beyond and i LOVE 🥚 lol your great 👍 keep it up
@chaplinsrestaurant
3 жыл бұрын
Glad you are enjoying the recipes, Don. Make it your own! Good Gravy, Jack
I just watched boiling point too. It's good.
Those eggs look so delicious! Do what you love and money will fallow :-)
I love how you did the Kent Rollins shuffle. Food looked great as always
@chaplinsrestaurant
3 жыл бұрын
Don't quite have his moves but working on it Mike! Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
THE EGGS LOOKS DELISH
Wow scoop out the egg whites! I mean it really adds up but wow. Love the channel by the way keep it up!
I sure do miss you Buddy
God Bless you Daddy Jack :0)
Happy Valentine's Day !
@chaplinsrestaurant
3 жыл бұрын
Happy Valentine's Day.
You two are adorable
You’re what we are missing in this world Daddy Jack
Bet, that pooch never leaves his side, when he's in the kitchen! I wouldn't either. Too many rewards to come. Got to make sure nobody sneaks up on my buddy, while he's cooking our breakfast ... I mean HIS breakfast! 😂😂😂😂
@chaplinsrestaurant
3 жыл бұрын
That is for for sure.He doesn't miss a trick that Axel Fred! Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com Cutting Boards Available at www.jandmslabs.com
Head of security : Axle
@chaplinsrestaurant
3 жыл бұрын
and Floor Technician.
Those eggs look pretty good
He is THE best
RIP MR. CHAPLIN 😭
Howdy I've been watching quite a few of off your videos lately I thought I might subscribe I'm from Ireland myself I also work in kitchens myself hope ur keepn well during these tough times x🤗
@chaplinsrestaurant
3 жыл бұрын
Hi Jeremy, I hope to get over to visit Ireland, My #1 destination, also Wales and Scotland. I have all 3 countries in my family history. What is the best recipe that you cook? Hope all is well across the pond, Jack
@jeremycaughey1864
3 жыл бұрын
Hey, Jack how' are you sorry for late reply yes my favourite is recipe would be roast chicken I really love roast potatoes instead of mash but it's nice to have mextur of both, mash potatoes is very hard to get right at times I really like cooking as it's very relaxing especially preparation of vegetables, what is your favourite meal?? 👍
Happy Valentine’s Day Daddy Jack! Lakisha they don’t make candy sweet enough or cards big enough to say happy Valentine’s Day to you sweetheart! Have a glass of wine on me tonight you two.
@chaplinsrestaurant
3 жыл бұрын
Happy Valentine's Day.
Lordy I see the weariness in his face. He had Covid or flu, then Lyme disease and then open heart surgery. This was one tough man with an iron constitution.
Could you imagine being his camera operator?
I'm glad you're all right I didn't know what happened to you and I'm glad you're all right and the darn virus I'll be glad when it disappears and I was hoping one of these days come up there visit your place eat some of your food an but it's out of the question now my health went downhill and our days I do not get out of the house it gets rough but nobody's fault but mine for smoking cigarettes 48 years . And keep up the video there and the food looks delicious and I like you guys are dog and be safe of this virus
damn saw the scar on you tumb! i guess ur knifes is sharp as heck i always have no sharp knifes at home, i saw like it got in a bit
Ah-see-ah-go bagel
@chaplinsrestaurant
3 жыл бұрын
Ah-see Phil. Thank you for watching the channel.
@pjteves1
3 жыл бұрын
@@chaplinsrestaurant you’re welcome!! Love you and your channels!!
@pjteves1
3 жыл бұрын
@@chaplinsrestaurant 😂🥓🥓🥓
Coool
my mother scooped out the egg whites!
Look i want to see the camera lady too...comon jack !!
Gorden Ramsey can't carry Jack's water.
RIP jack
Like that bullet shaped alum/stainless pepper mill. Source?
@chaplinsrestaurant
3 жыл бұрын
Not sure where that came from 7794
I love chef jack I’m sorry we never met I was going to drive up wife says he’s cookin in heaven
Maybe just a teeny little bit of salsa or not? ❤️☕️
@chaplinsrestaurant
3 жыл бұрын
There you go, that sounds great too, Ursula. Subscribe and Share. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Aprons, Blackened Seasoning, and other Memorabilia visit: www.daddyjacksnewlondon.com
Never have been able to crack an egg open with one hand.
@chaplinsrestaurant
3 жыл бұрын
Keep at it, you'll get it.
@bigdicksplace
3 жыл бұрын
@@chaplinsrestaurant maybe one day.
Put a pound of butter in everyrhing
why butter when all that bacon fat ? and if you are going to use butter do it at the end ....salt & pepper last as well
@chaplinsrestaurant
3 жыл бұрын
I wanted to put butter in Jeff, didn't want the eggs greasy!
Hope your doing well Laquisha❤️ Sorry if I spelled your name wrong
was that a bull mastiff ?
@riggins1644
3 жыл бұрын
That's a boxer
Irish bacon? No sir, CANADIEN BACON
@rdhudon7469
3 жыл бұрын
Canadian Bacon is what Americans refer to as back bacon . It is more like a little slice of ham .
@seamusdelahunty1615
3 жыл бұрын
Naw. Irish bacon and we have really good cheese as well.
Money didnt save you did it.
WE HAVE A ITALIAN RESTAURANT HERE IN MEMPHIS .MY HUSBAND HAS BEEN THERE 43 YEARS AND YES YOU NEVER KNOW WHATS GONNA GO WRONG .WE BURN UP IN THE SUMMER !
@rcagl2564
3 жыл бұрын
Nice shirt Jack. Need them with the big logo on the front.
What sort of Scramble egg is that? Its Egg slop
I will miss you my Chef Ric from Limassol Cyprus Ps can not eat with out looking at you in yr kitchen