Chicken Cutlets Recipe: Ingredients 2 Large Boneless Chicken Breast 2 Large Eggs 1 Cup Vegetable Oil 1/2 Cup All-Purpose Flour 1 Cup Italian Breadcrumbs 1 Tbs Seasoning Salt 1 Tsp Oregano 1 Tsp Garlic Powder 1 Tsp Black Pepper Instructions 1. Remove excess fat from chicken. Place in a big bowl, then cover with cool water. Add 1 tbs of salt and soak for 15 minutes, then rinse well. 2. Add 2 eggs to a small bowl, then whisk for 45 seconds. 3. Slice each breast in half diagonally. Slice 1 to 2 times sideways into pieces of 2 or 3. 4. Season with salt, garlic powder, pepper, and oregano, then massage seasonings in well. 5. Coat chicken with flour and shake off excess flour. Dip into eggs and let the excess egg drip off. Afterwards, coat with breadcrumbs and sit aside for 15 to 20 minutes. 6. Place a pan over medium heat. 7. Preheat oil for 4 to 5 minutes. 8. Add chicken. 9. Fry chicken for 3 to 4 minutes per side or until brown. *Thicker pieces may take 4 minutes per side, thinner pieces 3 minutes per side* 10. Once done, sit aside on a paper toweled plate to drain excess oil.

OMG1 You put a smile on my face every time you get excited over something you have made. Thank you Philly Boy Jay.

Just made me some cutlets as I followed philly boy 🙌🏽 I added more seasoning though cause that’s just how I do lol 👌🏽👌🏽👌🏽

Its cool when people share the secrets!!

Your joy about your chicken cutlets is ADORABLE!

Where have you been? Come back with more recipes!!

I made this for dinner tonight, and it is the first time I've ever really gotten crispy skinless chicken that was flavorful and juicy. You ROCK.

This young man needs to Open a restaurant. The reason so many restaurants fail now is because they don't know what they are doing and don't put love into cooking. Philly boy gets it. I love watching his videos for peace and quiet and ideas.

been searching for this. i like your style & description of the steps. thank you! you've made my hubby very happy

Thanks for the recipe. I just made this tonite, and I seasoned my chicken with lemon pepper and cayenne, and used Italian breadcrumbs for the coating. Heaven.

@mortgagediva

3 жыл бұрын

I’m not even going to be hungry by the time I finish dinner. I had 2 pieces already!😂😂😂

I love this one… Great details in everything! And including everything in the description box… Awesome! I cannot wait to try this particular recipe! Thank you so much!

Oregano is one of the greatest gifts ever. I loved how excited you were about the, "secret ingredient." You are not only a great cook and informative, but you are super entertaining to boot. Cheers to that oregano, seriously. Make no mistake, oregano is so delicious and that's why it is used in almost everything savory, including dips, sauces and fried chicken! Thanks PB Jay!

I made my chicken cutlets the same way like he did it and they came out beautifully and very good taste as well. Thank you for your recipe.

made this for my girls tonight. they loved it.

One of the best cooking channels on KZread. G-d Bless

Thank you it came out delicious. I was searching on youtube and none of these tubers look like they knew what they were doing. After 5 youtubers videos yours caught my attention. I'm glad I kept searching and found your video. Thanks again.

I enjoy your videos and I love how excited you get 🥰 keep dem recipes coming you da man

These are sooooo good ! That oregano really did take it to the next level . I love your videos 😁 always packed with flavor! Thanks for sharing

Omg this looks so perfect! I can't wait to try this, thanks PBJ!

@KissNDiggz

4 жыл бұрын

@Bud Crawford Fan thank you! 😊

Yes it was so good. My husband lived it❤. Thank you 🙏

I just clicked on the video because the chicken looked good but when I heard your voice and saw your name I was delighted. I been watching your videos for a few months and you are amazing

I tried this with chicken tenders, and they came out awesome!! I will be making my chicken like this from now on! Thank you for making this video, I'll have to check out your website too.

Follow these instructions to the letter! Perfection! We always have ours with some buttermilk ranch dressing for dipping. Yummy!

Made this for dinner for the family and they loved it!!

I'm gonna try this today! Looks good. Thanks man

I've made chicken cutlets for years but the breading never seemed to attach itself to the chicken very well. It would always start peeling off. From your video, I learned the secret - prepare them early and let them sit with the breadcrumbs on for a while so it glues itself together. Tried it last night and the family said they were the best I've ever made. Thanks Jay!

Just made it. Delicious! Thank you.

Mo one makes fried chicken, fried shrimp or fried chicken cutlets like you, plus your sense of humor. Love all your recipes, make them all the time. Hmm, Hmm, Hmm.

Just like I make mine. They look delicious one of my favorite dishes. Great job. Thankyou..... so good. 😍

Made the chicken (using chicken thighs) tonight and it was wonderful. My daughter & I really enjoyed it. Simply & easy!

Jay I don’t know why you don’t open a restaurant… I learned how to make a bunch of stuff from you and my husband , family and friends love it❤❤❤

Made this and it's Fantastic!!! Thank u.

Great tip on letting sit 20 minutes with the bread crumbs!

I love this guy

WOW These came out great everyone loved them :) Thank you!!

Best cutlets my family has ever had!!

This is cutlet on a different level. Many thanks.

thanks to you Jay... my kids finally eating meal now.... and not stuck on lasagna and meatballs lol. thank you

Instead of ketchup, cover cutlets with marinara sauce and mozzarella cheese, bake in oven till cheese melts, and you have delicious chicken parmesan!

Awesome...looks good

yummmm i just made these cutlets and had some in a salad. delicious! :~)

I made it and this is the second time i made again...my fiance love it

This video provided the missing link to move my fried chicken to the next level. Thanks for the 20 min tip.

Thank you , this looks good. I will fix this. Blessings

First time viewer 7:40 within 15 seconds of this point I subscribed Good times!

I’m trying this tonight!

Hi how are you when I cook anything I go straight to you. Hahaha love you jay in nj

Great Tips ❤️

They look delicious is right.

nice job bro!!! like this video

Looks good.

i gotta try that great video..

awesome

Well done sir!

Ok so I tried this a whole 5 minutes after watching this video and omg... >_> I mean, I've made fried chicken before and this is pretty standard procedure for it but I think that oregano really pushed it over the edge. It was sooooo tasty and perfectly cooked. I instantly subscribed x) keep up the great work!

I like to squeeze fresh lemon juice on mine at service. These look delish.

I've missed you ❤ Hope you're doing good. Please do more videos. Take care 😊

Going try

Exact measurements from a black cook? Brother you’re special! ✊🏾💯 I Thought exact measurements for us was a sin. 😂 #LilDisLilDat 👈🏾

I try it and it was very delicious

I just made this. Delicioso! 😋

This chicken was bomb!

Making this tonight for dinner with some broccoli on the side chicken parmesan style thank you...

Looks yummy

What's REALLY good with hot sauce is I make this same thing, but I slice up a pork loin into thin cutlets.

Made this for my dad and my cousin. This is very awesome. Only thing I changed was I used the fryer to make it more quicker since my dad works night shift. Even in 2020 it still good

@tempo1889

Жыл бұрын

I tried mine in an airfryer that was a complete disaster. Completely dried out shoe leather heading to Walmart to get a deep fat fryer.

This isn't how any Italian cutlet is made. But I wouldn't kick this chicken cutlet out of bed. 😍 215 Rep 💯 S.P

yummy

Pretty good Philly Boy. Here’s a few tips. 1, after breading put cutlets in freezer for 1/2 hour or in frig for 2 hours. the coating will stick better. 2 I put mine in pre oven heated 350 oven for about 10 minuets. Or 3, ketchup?😛 make a little marinara sauce and put mozzarella cheese and bake at 350 till cheese melts. About 10 minutes. Chicken Parm.😊 Chef

Tha Best 😆

Omfg i love this guy.. The way you speak calms me.. Right... TF... Down..... Ahhh. Then you scream "the BEST!!1!." AND damn bro.. I get you. Subscribed.

YUM!

You are the best..!!!!love it All... You betta work..!!!! lol

Your voice is familiar..I believe I watched your videos before.. anywho I'm getting hungry just listening to you 👄

Done ✔️… yesss🏆💪🏾💙

That looks good Bro, I hope it has a good taste :)

Mix Siracha and mayonnaise for an awesome dipping sauce! 👍🏼

Add some cilantro... it would enhance the taste more than double😇😇😁😁

When picking up my grandson from school,the first thing he wants to know is "what's for dinner ?" CHICKEN -----pleassssse not chicken again. I'm tired of chicken! ////////// Why that boy eat 3 pieces and still lurking around the kitchen for more

@taisukethetiddyconnoisseur2581

4 жыл бұрын

Good man

@iamangela171

3 жыл бұрын

😂😂😂

first to comment, it pays to have insomnia. I'm going to the store and get me some chicken. thanks for another great meal

You hope we love them!? My fiancé was yelling threw the house NOW THIS IS HOW YOU MAKE A CHICKEN CUTLET!!!! Hahah

I miss you PhillyBoy. Where are you??

I just made this a few minutes ago lol I'm not that great at frying don't kno why but mines came out ok I feel like I'm missing something I used vegetable oil and sazon instead of season salt do you think this is my problem

Yo ...this made me laugh soooooo fucking hard ..I needed a good laugh...thanks .I'm making this tonight

"I make the BEST"!👏👏👏

can you do a spicy fried chicken recipe... I'm trying to get it to be like church's spicy recipe

I always get nervous my chicken is not cooked all the way because it's cooking for such a short time (I usually bake them for 20-22mins). I'll have to try this out tonight.

I can't lie shit, those cutlets are looking to damn good! definitely doing this for my man and I tomorrow.

@kathrynhagen3177

5 жыл бұрын

Genesis Ramos n; 6

Try patting that chicken dry first, using a paper towel. Also add some Tony Chachere's Creole seasoning and white pepper 😋

@sunrae7680

5 жыл бұрын

I buy Tony Chachere's seasoning by the case. It's the best.

Love the recipe BUT KETCHUP??? Do you put vinegar on top of your brownies or mayo in your Captain Crunch? 🙂

@braddavs6092

5 жыл бұрын

I don't get your point. The cutlets are so delicious they don't need ketchup. They are perfect as is. The ketchup only masks the seasoning.

I like how he be feeling himself. Confidence lol

what can you do if you don't have the bread crumbs? I've never used them before so I'm assuming they can be bought at the store? I hope I get an answer 🤞🤞🤞

I want to send you some cast iron cookware...do you have a p.o box

😂😂😂 he so silly

Are you able to move some of the videos from your old channel to here please.. I'm a new subscriber so I'm just getting hip to your good cooking. Lol I feel like I will need to refer back to your other videos again.

U’re amazing I like you✌️

use a mallet to flatten thick chicken is much better

Can I use Panko instead of breadcrumbs?

I got a question, can I do the same for cube chicken breast

i am alway frightened to do fried anything in my kitchen due to my parents kitchen almost catching fire due to a grease fire. I still havent made any kind of chicken cutlet yet aven though I want to...