➡ Check next➡ How to cook sirloin steak in the pan: kzread.info/dash/bejne/gnaNuNtsac3Pkrg.html

My cousin is a chef. A very successful one, too. I used to work for him and whenever I’d see him cook, he would ALWAYS incorporate fresh herbs. Fresh herbs are what makes food taste best.

@KitchenDraft

7 ай бұрын

Totally 💯 thanks for watching 🙏

made this tonight and it's a great recipe. thank you!

@KitchenDraft

Жыл бұрын

Great to hear this, thanks for watching 🙏

Very cool video. I’ve subscribed. You are a great teacher.

@KitchenDraft

6 ай бұрын

Thanks, Mikey🙏 I am trying my best. Great to have you in this cooking journey 👨‍🍳

Looks so delicious 😋

@KitchenDraft

Жыл бұрын

Thank you, I am glad that you like it! 👨‍🍳

You must be Gordan Ramsey long lost brother. Alot of your mannerism and presentation style are so similiar. I enjoyed this video and thank you for giving me confidence in cooking my chicken in the pan. In the past I used butter only, it did not turn out that well. I see how you do it, I will try it tonight. Thank you Mr. Long long bro of RamseY!!!!😁

@KitchenDraft

Жыл бұрын

Thanks for watching Patricia! I hope that your chicken came out nicely 👌 I am not too sure about the comparison with Gordon R. as I am a lot calmer in the kitchen and I have a lot less money in the bank 😂

@patriciabronk1786

Жыл бұрын

@@KitchenDraft Good news, not only did my chicken turn out well, there are none left. That is unusual, I tend to burn my food. Hey, you were pretty fiesty in the kitchen, I like that. Keep up the great work and thank you for teaching an old lady like me to cook better.

@KitchenDraft

Жыл бұрын

Great to hear this Patricia, I have many more simple recipes coming up, so I hope to see you around. If you happen to have any questions in the future regarding my cooking, just drop me a message and I am happy to help if I can. Have a great day!👨‍🍳

@patriciabronk1786

Жыл бұрын

@@KitchenDraft Thank you so much. Again, keep up the great work. I enjoyed your videos.

@KitchenDraft

Жыл бұрын

@@patriciabronk1786 thank you 🙏

Thank-You 👍

@KitchenDraft

2 ай бұрын

My pleasure, thanks for watching 🙏🏻

Outstanding.

@KitchenDraft

4 ай бұрын

Thanks for watching, much appreciated! 🙂

mmm looks good and healthy

@KitchenDraft

8 ай бұрын

Thanks for watching Alex. If you'll give this a try please let me know if it worked out well for you 🙂

I was homeless most of my 20s and I can't cook. I tried cooking chicken for the first time since I got back in the swing of things and man let me tell you following this was amazing. I did have the idea to add garlic cloves to it though and man I am so proud of myself at 32. Little ashamed it's taken this long though

@KitchenDraft

3 ай бұрын

Ohhh man, you made my day! I am so pleased that you find this recipe useful. It's never too late to start. Thanks for watching and I'll see you around! 🙂

@ImDirtyDan73

3 ай бұрын

@@KitchenDraft absolutely you will

@ImDirtyDan73

3 ай бұрын

I realized I misspoke about the garlic cloves I meant I added the garlic but didn't have the green stuff but it tasted amazing

@KitchenDraft

3 ай бұрын

It's all about adapting and making it work for you. Well done 🙂

Looks delicious! I came to your channel to watch a video about the Ninja BN800UK, but I've also seen several recipes I'd like to make myself, so have just subscribed. I do have a question as I've seen so many cooks using similar oil bottle tops. Are you using a special type of bottle to store your oil, or can you buy tops that fit most size bottles? It's hard to control the flow when pouring straight from the bottle. Thanks in advance!

@KitchenDraft

Жыл бұрын

Thank you, Alex and I am happy to have you on the channel. See you soon with more simple recipes and if it happens to have any questions about the recipes, please let me know, I reply to every message.👨‍🍳

One of those Budweiser's😋 beside you would go good with the chicken.

@KitchenDraft

4 ай бұрын

Yep, or a good white wine👌 Thanks for watching 🙏

I'll try it now

@KitchenDraft

Ай бұрын

Perfect, let me know what you think once it's done 🤔

@sha1ox

Ай бұрын

I undercooked it a little, but overall it was delicious. Thanks for the recipe.

@KitchenDraft

Ай бұрын

@@sha1ox a probe thermometer would solve this problem next time. Thanks for the feedback 👍🏻

I believe you could also put a lid on for the last five mins to get it moist?

@KitchenDraft

9 ай бұрын

That would probably work, but in order to get flavour into the children breast the butter, garlic and herbs combination will work great when basting.😁 thanks for watching 🙏

Thank you bro 🙏🙏

@KitchenDraft

5 ай бұрын

Anytime👌 Thanks for watching 👨‍🍳

@MinionInc

5 ай бұрын

@@KitchenDraft ofcourse! 🙏 I'm making the chicken recipe right now

@KitchenDraft

5 ай бұрын

I really hope it turns out as expected Let me know 🙂

@MinionInc

5 ай бұрын

@@KitchenDraft I'm no cook like you brother, but from my standards it came out great! 👍

@KitchenDraft

5 ай бұрын

@MinionInc you don't have to be, if you are happy with the results it's all that matters 👌👨‍🍳 Well done!

Love this! Would it work with fresh basil instead of thyme? I’m going to try this tonight :)

@KitchenDraft

4 ай бұрын

Hi, thanks for stopping by, I appreciate your comment 🙂 You could add fresh basil, absolutely. You can even add it together with the thyme.

@ariella.louise

4 ай бұрын

@@KitchenDraft thanks so much 😊

@KitchenDraft

4 ай бұрын

@@ariella.louise any time. Please let me know if it turned out as expected 🙂

Not me thinking it was going to be gino when i heard but when i saw 😂

@KitchenDraft

2 ай бұрын

I am the Romanian version 😂

@Whitebritish691

2 ай бұрын

@@KitchenDraft I thought you sounded Italian 😆 🤣 😂

@KitchenDraft

2 ай бұрын

@@Whitebritish691 I know, many people say the same thing. Romanian is a latin language, I guess that's why 😂

I knew this guy meant business when I heard his accent

@KitchenDraft

3 ай бұрын

😂 thanks Josh, great having you on the channel 👨‍🍳

@dangercat9188

2 ай бұрын

And his hand movements lol

@KitchenDraft

2 ай бұрын

@dangercat9188 deadly 🤯😂 thanks for watching 😁

If we put it in the oven how do we incorporate the butter and thyme?

@KitchenDraft

Жыл бұрын

Do you mean to cook it in the oven all the way through without using the pan?

I was cooking but my grandmother turned into a bicycle 🚲

@KitchenDraft

12 күн бұрын

👀

What is that thing you have the pan on, is that a small stove?

@KitchenDraft

3 ай бұрын

It is an induction hoh, highly recommended 👌 thanks for watching

I have question. how to use the microwave on top of the fridge?

@KitchenDraft

Жыл бұрын

Well if you are tall enough and the power cable is reaching the socket it's all you need. I had to get it there as I am running out of space in the kitchen 😁

Did he turn down the heat after he added the chicken, or should the heat be kept on high?

@KitchenDraft

2 күн бұрын

Hi, thanks for watching. You want the heat high until you give colour to your chicken on both sides, but just before you add the butter, turn it down as you will burn the butter. I hope this helps, let me know what results you get. 🙂

Does normal oil work too? Because the one i have isn't olive oil its just cooking oil. Im 15 and i barely begsn to cook lunches and stuff.😊

@KitchenDraft

10 ай бұрын

Hi, no worries I've got you covered and welcome in the cooking world. You can use olive oil, but just try not to use extra virgin because it has a low smoking point, making it easy to burn at high temperatures. I hope this helps, let me know if you need any other help.👨‍🍳

@karlaanimates6063

10 ай бұрын

@@KitchenDraft thank you so much!

@KitchenDraft

10 ай бұрын

Any time, Karla😁

swap out the veg oil for ghee - it has a much higher smoke point and therefore better for searing.

@KitchenDraft

7 ай бұрын

You are right, but ghee is not that popular in Jersey shops, so oil did the job in this situation 😁

I wanna make this at home but im scared if the chicken is going to be undercooked and unsafe I dont have a thermometer to tell how hot the chicken is

@KitchenDraft

8 ай бұрын

I would cook it extra if these are your worries. An extra 5min in the oven at 180c will clear any doubt, but I highly recommend a probe thermometer, it doesn't cost much, but it will always guarantee that your meat is cooked properly. Check link in description for some options

Thank you Im home alone, i will be back 🤭🍗

@KitchenDraft

5 ай бұрын

Cooking time👨‍🍳 thanks for watching 🙏

0:25🗣️🥩👨🏾‍🍳 Allowing your meat to rest on the countertop bringing the temperature up to room temperature keep your meat from shriveling up in the pan during the cooking process man😂 All of your meat shall be cut to the same thickness and thighs and it was always repair at the same time unless you have a electric stove which Cooks on hotter side of the pan so you must rotate your pan on the burner of an electric in order to get a even process throughout your experience🎉❤😂

@KitchenDraft

11 ай бұрын

Sounds good to me. Thanks for watching 😁👨‍🍳

cheekan

You talked a lot but you forgot to mention the essence of the heat level on a pan you cook chickens for the timing reference.

@KitchenDraft

7 ай бұрын

"Get the pan on high heat"?😮

🤌🏻

30 min out the fridge will only bring the chicken up like 2 degrees that’s fake news it don’t matter

@KitchenDraft

Жыл бұрын

yeh, this could be right, I am not challenging it as the most important parts are how you cook it after that 🙂

Taking the chicken out 30 minutes before cooking is a myth. It won't bring the center of the chicken to room temperature, in fact the center temperature of the chicken won't change at all. It doesn't actually help with anything.

@KitchenDraft

9 ай бұрын

You might be right, when I worked in pro kitchens we used to get meat out but only for pre orders or bigger events, but for the day to day à la carte menu it was always straight from the fridge.😁

@darianbrowning1608

9 ай бұрын

@@KitchenDraft However, this recipe is fantastic. I love your work and videos!

@KitchenDraft

9 ай бұрын

@@darianbrowning1608 thank you🙏

@geebee44

5 ай бұрын

@@KitchenDraft that person doesn't now what they are talking about... your chicken wasn't frozen, 30 minutes was absolutely enough and seeing as tho you cooked it it, you can confirm it...

@KitchenDraft

5 ай бұрын

@geebee44 thanks for watching 🙏 much appreciated! 🙂

Try controlling your hands - so distracting to watch

@KitchenDraft

9 ай бұрын

Hi, sorry, not much I can do here. It's just the way I am 😂 Thanks for watching 🙏

a waste of tyme...

@KitchenDraft

2 ай бұрын

Really?🤔

@manasibapat9383

11 күн бұрын

I think they were joking, ​@@KitchenDraft

@KitchenDraft

11 күн бұрын

Most likely 😂 thanks for engaging 👍🏻

I was excited to watch the video until he said add salt....gross af...sorry ..im also diabetic so salt is a no no

@KitchenDraft

6 ай бұрын

Thanks for stopping by 🙂 Totally understandable if you have diabetes, just remove the salt and you should be good. 👌

@EATMORCHlKIN

5 ай бұрын

This bot is confusing salt with sugar 😂😂😂

I don’t have ducking oil

@KitchenDraft

2 ай бұрын

Use something else instead, ghee, beef fat 👍🏻 Thanks for watching

@KitchenDraft

2 ай бұрын

Use what you have, ghee or fat, just make it happen 🙂