cop this shirt here: www.bonfire.com/store/internet-shaquille/

@adamace2

3 жыл бұрын

Can we get one with your mustache involved?

@Siyth

3 жыл бұрын

bonfire is a very fitting store to be selling this right now lol

@itzjvke

3 жыл бұрын

Where the hell are the uploads

I don’t know what to look at first: the frosted tips, 70’s mustache, or the beautiful eyes believing that we all can be amazing chefs.

@Max-lf4br

3 жыл бұрын

all of the above

@Not_Likely_319

3 жыл бұрын

The total package is the correct answer.

@SuperFronky

3 жыл бұрын

You can loose yourself in those eyes...(❁´◡`❁)

@internetshaquille

3 жыл бұрын

Bree says I have cow eyes

@aell.e

3 жыл бұрын

@@internetshaquille is this vegan?

I like that distinction at the beginning "they paid me to mention them".

@internetshaquille

3 жыл бұрын

"This video what brought to you by ME"

You should call yourself Shaquille O’Meal He he he he

@alexricky87

3 жыл бұрын

🤣😂🤣😂🤣😂

@mauz791

3 жыл бұрын

xDDDD

@MakoKanoGato

3 жыл бұрын

LEAVE 😂

@oz_jones

3 жыл бұрын

Go straight to jail, without passing Go

@saumitjin5526

3 жыл бұрын

The he he he adds flavor to the alr suave comment

Quality content as always. Now to wash it down with a "challenging" frozen pizza.

me watching a new shaq video: WOW I LIKED THAT

@Basomic

3 жыл бұрын

That Shaq video was...rich

I love that we're getting a millennial version of Guy Fieri on KZread with each passing video.

@internetshaquille

3 жыл бұрын

time to find 50 synonyms for "killer"

@DerultimativeOzzy

3 жыл бұрын

@@internetshaquille you've got this. I believe in you. 50 words? Pff no problem.

Is this a dictionary for Chris Morocco

@mauz791

3 жыл бұрын

BA

Just a 28-year-old here enjoying his morning vocabulary lesson from Shaquille-sensei

@MetalMilitia072583

3 жыл бұрын

Learned some new words before getting out of bed, Internet Shaq for KZread Teacher 2020

@mountain_p4th

3 жыл бұрын

@@paddyotterness thanks dad

I'm not a native English speaker but consume al food-related media from mostly American sources. This video is like an angel guiding me through a vocabulary that seems to be constructed to confuse me. Thanks a bunch my king

The wine has a oaky afterbirth kinda taste...

@solarcowgirl

3 жыл бұрын

BAHHAHAHAHA I JUST WATCHED THAT

@andreajazmintorres6684

3 жыл бұрын

“Say that again?” -Jim

@johncoleman1930

3 жыл бұрын

Mmmmmm yum afterbirth

You don't know how much I needed this video. Not only are you giving me language to describe the taste of my food, but you're giving examples of how to identify them if I am not familiar with it. Love you, Shaq

Woooooow I liked that video

@tristanjanniere7352

3 жыл бұрын

SAUCE STACHE!!

Dawg you really take me back and remind me of Alton Brown's Good Eats. I watched thousands of hours of Alton and his show style really had this almost rapid fire straight to the point food knowledge bombs broken in between some playful/sarcastic dialogue. Also, I appreciate that you don't hundreds of cut together dialogue for like every sentence like other channels. Nice channel man, algorithm put you on to me and hope you grow!

Just recently came across channel and instantly binged like 5 others. Super entertaining. Appreciate the hard work in constructing what to say and more importantly, how to say it before you film. Natural presentation with witty words = winning combo

Great lesson handsome professor Shaquille. Word choice is powerful. Thank you for giving us the words.

Sometimes I call food *Mouth solid chew chew swallow* and drinks *Mouth Liquid slurpy slurpy* not sure if that's wierd or wrong because my family were food critic elites so they were specific with food descriptions.

@internetshaquille

3 жыл бұрын

you laugh now, but just wait until "mouthfeel" and "toothsome" really start replacing "texture" and "chewy"

@JemRochelle

3 жыл бұрын

@@internetshaquille at my local tea shop there is a tea that is described as having "a creamy mouthfeel" and I am not sure how to feel about it.

@PopeGoliath

3 жыл бұрын

@@internetshaquille Oh man, are we talking about the mouthfeel now?

@olegsagaydak1898

3 жыл бұрын

Internet Shaquille Why is nobody talking about the mouthfeel?

This is a huge help. I always feel at a loss for vocab when tasting food.

You're content has found it's niche! I'm excited to see the seeds of your channel flourish into the million subscribers it deserves

I loved this. Being able to talk about your food, is a huge step towards finding more enjoyment in it. Standing by for round 2 of Words to Describe F&D

Love the variety of videos you put out

This is wonderful & wonderfully informative thank you

I really appreciate the editing in this video. The camera panning to a certain side for providing more space for example pictures.

I even picked up something here, which is awesome! I think cooking for 6 years now and watching endless Food Network hours (and online cooking shows), naturally helped me pick up some of the meanings in context, but it's nice to hear them all in one short video!

My subscription to your content was by far the best thing to come out of Quarantine.

All your videos are great and you make me feel like going and cooking

Finally found the right word for empalagoso (spanish for cloying apparently) although I'm not sure you can use cloying as verb. Such as "me empalaga" means to be overwhelmed by sweetness.

@Rc3651

3 жыл бұрын

The verb is "To Cloy". It cloys, it cloyed, it's cloying, etc. Examples might be "The pungent stench cloyed at his nostrils"; or "Jesus this cupcake is cloying"; or "Their romantic story was cloying".

I needed this video so much

This is a really great content. I enjoy watching it, even though I don't cook that often. I am not subscribed to many channels and after this video I thought I should subscribe to this channel and it turned out I already did

I don't think i will ever have a super duper in depth big brain culinary conversation, but i like your moustache and demeanour, and i will nod my head and say "mm yes totally" at everything you have told me

This video is pure gold

I have picked up some of these words though various cooking shows. I enjoy describing ordinary foods with fancy critic words. “Nutty” is my favorite, because, as you said, it both applies to actual nuts and browned foods?! I’ll add “challenging” to my vocabulary. Fantastic.

Those subs are stacking up and the sponsors are rolling in. Really happy for you, Shaq! Continue reaping what you've sown.

These shorter videos are criminally underrated but also maybe depict a man slowly transforming into Guy Fieri and I'm pretty sure that's just criminal.

It’s been one week.. why have you not racked up over 100k views. You’re awesome my guy.

Thanks for explaining 'challenging'...

Thanks for the video!

This is really well written!

I've binge watched all ur vids during the past couple days and damn the eyebrow glow up!

Love the stache!

Word to describe net shaq: YUMMY

@cracknigga

3 жыл бұрын

i want that juicy shaq meat

@alexricky87

3 жыл бұрын

He got that yum yum.

@nataliekate2176

3 жыл бұрын

Delicious!

The way you deliver your lines are so poetic and succinct!! Are they pre-written, edited, and rehearsed? Also the camera work on this esp at 2:10 (the subtle zoom out and shift of the camera to indicate a different "paragraph" of the video if you will). You make me want to be a better writer. All this AND a lesson on how to carry a conversation with a world renowned chef if ever I get the chance to dine with one, in less than 6 mins? Dang.

Thank you for this! I’ve previously heard of some of these words but I definitely am adding these words to my lexicon when I review foods in the future! Look out world! There’s a new food critic in town! 😅😅❤

Great content bro 🤙🏻

Thank you Tom havaford.

I fucking LOVE how you break down awesome food and food related topics into digestible content!

Your channel was a really nice find, sir

I only recently discovered your videos and I brighten up every time I see you post because you entertain with intelligence. This video is great and I will check out the wine club. "It's quaffable but far from transcendent".

When I like a channel, I don't even mind when they advertise. I'm just happy they got a sponsorship.

We use these in the food industry so thanks. Also oxidized is a great word for rancid fats or overripe fruit

For a not native English speaker with no similar words in my native language it's just a perfect video. Thank you))

awesome video! Could you do a video on how to organize your kitchen and pantry? You give me so much inspiration, but I'm having trouble with how to store my herbs, and spices ect

@internetshaquille

3 жыл бұрын

This tiny kitchen doesn't even have a pantry but in the coming months we plan on moving into a better one

The "WoW i LiKeD tHaT" killed me XD But seriously, this was so helpful! I struggle with describing food sometimes. Thanks for producing quality, to-the-point content. Also I really want to go ask a wine expert for a "dank" wine.

Throw some “Jammy” in here for the BA Test Kitchen crew

@internetshaquille

3 жыл бұрын

The world needs to know what "molly" means in the context of "Molly Egg"

@Mattquaza

3 жыл бұрын

Internet Shaquille what does it mean Shaq

@PaigeWeso

3 жыл бұрын

Mattquaza Jammy probably means resembling jam

@pugsley9618

3 жыл бұрын

@@PaigeWeso lmao

what a great video man

I was at a fancy wine bar and I was trying to describe what I liked in wine. This poor woman, a real professional, just stood there and politely watched me make mouth sounds at her. She then came back with a sample of Sauvignon Blanc, which had EXACTLY the flavor I was describing, and told me the word I was looking for is "crisp". Now I'm not scared to try new wine because I know what to look for on the bottle. That woman changed my life. lol

You've got an incredible way with words. Do you read off a script? Is this mostly good editing? Either way, you make it seem so spontaneous and organic. Totally admiring. Please keep making these vidoes.

@zajmahal8589

4 ай бұрын

Many years late but, He has a video on his second channel "extranet Shaquille" where he dives into how he makes videos! I think it's literally called "how to make an internet Shaq video." yes to script, yes to reading off it.

You finally answered my life long question, empalaga = cloying

Still rockin' the 'stache as I see lol keep 'em commin'!

this was a very interesting and original video my guy, props to you. also, pls invest in some purple shampoo those tips BRASSY

Love you bro.

sick vid shaq

Good video as always mate you even make the advert at the end interesting to listen to 😎👍 Will you narrate my life please?

Yooo these comments tho people love you good work

Some words to describe you would include: cool; funny; informative; the best youtuber on this platform; funny

0:20 got breakfast at some place recently, came with some cooked greens of some sort (I suspect kale). it was so salty it physically hurt to take a bite, my mouth literally felt like it was burning :(

Two netshaq vids back to back? What have we done to deserve this greatness.

You’re popping up on the algorithm!! Drop a big video!

best channel within its genre on youtube. as in, no music channel does music better than this one does food.

idk what to comment but i want to support your channel so here it is

I remember when this guy used to make vines. He’s come a long way and so have I! I’m at the age where I’m ready for these videos.

I don't like wearing KZread merch because I'm 26 and work in an office 10hrs a day. Your videos take me out of my boring dystopia and I recommend your channel to everyone who asks for help in the kitchen. I'd like a way to support you that isn't through clothes. So happy I found your channel

@internetshaquille

3 жыл бұрын

Patreon.com/shaq

shaq ur hair is amazing

you’re like the Tom Scott of food videos and it’s most pleasing to me

Just put a bag of almonds in my fridge. Can't wait to find out what rancid tastes like. I'm so excited. Thanks Internet Shaquille!😋

Wow, I liked that video!

THE KING IS BACK

Here are some words acknowledging that I have seen this video, and had a response to it, so your channel is viewed as valuable by the recommendation features of the platform. I lie outside the target audience of this video, but found it to be a useful educational or reference tool for others. I even watched through the sponsor's part that will not serve my region.

Wow! I like this video!

I love his straightforward humor

Condensed ... When you cram in such info in short video like this ... with a hint of sweet, smoky notes!

5+ minute video from Shaq is like a 25+ minute video for regular KZreadrs

I took the quiz on Bright Cellar, and it looks like there are some important food descriptors you forgot to cover, namely "leather-bound books", "cigar box", and "forest floor": "This Garnacha is elegantly structured with dominant flavors of red berries, baking spices and leather-bound books. Secondary notes of cigar box and forest floor add dimension."

I can't stop staring at his mustache. It's like I time traveled and met a younger version of my dad.

Hey Shaq, quick question what camera and lens do you use? I don't know if it's just that I've only just noticed but I really like how sharp this video looks!

I learned the word 'comestible' from one of your previous videos Shaq, thanks for the schooling.

helpful video.

Thanks, young George Clooney!

I get Adam ragusea vibes here no intro love it

YESSS U HAVE SPONSORS

wouldn't think of unctuous as a synonym of savory or umami. to me it is about mouthfeel and richness.

Comprehensive video. What adjectives would you use to describe the taste of Pecorino Romano cheese especially in contrast to Parmegiano Regiano?

The classy uncle we needed in our childhood

Can u do a vid on egg soufflés, I always seem to have my egg whites not fluffy enough, I don’t know if it’s because I over or under mixed or if I didn’t put enough sugar

that stache is haute challenging.

"What does 'tannic' mean?" "If something tastes tannic, then it's astringent." "Oh okay, cool. I got it now."

@kevinlu2528

3 жыл бұрын

@Kyle he can only describe it so much with words, if you really want to learn what astringent/tannic means, do what he advises and taste some dark red wine or oversteeped black tea. Shaq cant do literally everything for you smh

@internetshaquille

3 жыл бұрын

@@kevinlu2528 ill gladly drink wine and tea for someone if asked

@wwondertwin

3 жыл бұрын

Sour/bitter are specific types of astringent flavours. Tannic isn't necessarily either, depends what else is mixed in. I guess it's because tannins evaporate and you actually use your nose to detect them more than straight bitters and acids. You can go lick some bark to get a really good idea of what tannins taste like on their own! Quinine is also an astringent flavour without being really sour or bitter, and it comes from a bark, go figure.

@BrendanMcGinley

3 жыл бұрын

If it tastes like aspirin, it's tannic.

@RJRJ

3 жыл бұрын

I understood exactly what he meant by over-steeped tea, it has a very unique taste - bitter, metallic and "bitty" tasting. It leaves your tongue feeling like it has a coating on it.

I see you with that shirt!

I learned something today

Production quality 100

Glad I found your channel. I wonder how you would describe grass finished beef. It is kind of a weird amalgamation of liver flavor + straight up grass + sweet?! I think I lack the vocabulary for this buy maybe you can shed some light.