Here in Albany, NY we call these Steamed Hams.

@chemlearner2721

Жыл бұрын

Despite them clearly being grilled?

@guillaumebillette4078

Жыл бұрын

Is there Aurora Borealis, entirely localised in your kitchens? I heard it helps add flavour.

@MG-fl3hs

Жыл бұрын

@@chemlearner2721 I..uh...um...

@joshbeo3964

Жыл бұрын

Reminds me of the Simpsons with homer and skinner lol

@spartang1835

Жыл бұрын

This is fantastic😂

Simple burger, that's sometimes the best thing. Nothing flashy. Goodness.

Living your life in a small town working the same job your whole life. This dude has his place i envy that

goes home and eats pizza and drinks beer after work! love it!

@thecontroversy7914

4 ай бұрын

lol he was like I’m not eating this crap

@user-vl2lz9fk9y

27 күн бұрын

I would too. 🤮

@adamb89

11 күн бұрын

Bet he boils that too.

I’ve eaten at Pete’s a couple times. I was skeptical of a burger cooked in water. I was first in line waiting for the next batch to cook so I told the guy I ran a restaurant and if he didn’t want to tell me I’d understand but I wanted to know if there was some sort of secret ingredient. He said no, all I do is salt the onions. He picked up a shaker of salt and salted them right then and there. I tried mine with. I also bought a Pete’s burger cap from him. I have to admit, it was delicious! I want to go back again one of these days.

@jeremyj5932

Жыл бұрын

Boiling burgers is not for me at all. I prefer to caramelization.

@lonestarpiper4917

Жыл бұрын

@@jeremyj5932 I think the key and standout part of a Petes burger is boiling them with the onions.

@jeremyj5932

Жыл бұрын

Yep, def not for me. I like a little crisp on the outside with the flavours locked in there.

@ijustwannaleaveacommentony6511

Жыл бұрын

you ate the cap???!?

@stephens9462

Жыл бұрын

I grew up maybe 90 minutes away in Winona Mn and never heard of this place. Damn. I’d like to try but live 1500 miles away now.

I would never think to cook a burger like this. The process seems unexpected but straight forward.

@itr0863

Жыл бұрын

That’s what I was exactly thinking before I saw the video. Super interesting technique and process. Seeing how popular they are I’d love to try

@jasonvoorhees5640

2 ай бұрын

truly vile

That's America, great folks admiring each other's craft.

@imfrommanndame

Жыл бұрын

Meanwhile in the rest of the world, we laugh at everyone for attempting any task.

My uncle lives in a super small town called Lynxville up the road about twenty minutes from Prairie, and whenever I would visit with my grandparents when I was little, we would always get 4 with, and 2 without. Some of my happiest memories from my childhood involved eating these burgers at the park down the street right up next to the Mississippi River. Since growing up, I've actually gone to Prairie (a 4 hour drive one way) just to get some of these burgers when their stand is open during the summer. They're seriously that good, and to hell with anyone that says boiled burgers are disgusting.

@retiredyeti5555

Жыл бұрын

Have not heard anyone mention Lynxville in a comment, in a long, long time. Friends had a farm a ways up the first road just to the north of Lynxville, plus another friend had a fishing camp just south of the dam. Spent many happy times at both places as a child. It is also a 4 hour drive for me to Prairie, but with no family left there, and childhood friends all passed away, not much point in going back anymore.

@Runesavaan93

Жыл бұрын

@@retiredyeti5555 Small world! I wonder if you or your family knew my uncle, then? He owned the bar there in town before it burned down in an accident in recent years. His name is Bert! Might've even met my grandparents bartending there to help him out when we would be visiting.

@retiredyeti5555

Жыл бұрын

@@Runesavaan93 - My folks may have known him, as their social circle revolved around drinking, as did mine when I was younger (but my drinking was done in SE Wisconsin area). Plus Dad used to play guitar in a small band, which included Bob Dillman. They played all around SW Wisconsin and NE Iowa in the 50's. Do you remember the Spit and Whistle, or the Checkerboard? They played those places a lot. They have been gone for decades! As are all of my family who might have known your uncle Bert and your grandparents.

@MichaelRei99

Жыл бұрын

To hell with some numbnut who would even consider eating a boiled burger. What a rube!!

@k9diver2

Жыл бұрын

My mom is from Seneca and my dad grew up on Picatee Creek Rd, just north of Prairie. We hit Pete’s a couple of times a summer. We still fish the dam in Lynxville.

Went there and it was epic. Had two burgers in one sitting. Just so juicy and tender. Original style to them sort of like a more meaty White Castle slider.

@SlavicCelery

Жыл бұрын

People are sleeping on the onion water burger.

@RonValdes

Жыл бұрын

Yep I was thinking White Castle but home made so not trying it I can see it being a thing

As a cook who been yelled by everyone "BROWN YOUR MEAT!" all his life I'm skeptical but this is extremely interesting stuff. I guess the water overtime becomes a really flavorful liquid with the meat, fat and onions if they don't clear the griddle and just re-add water per batch. It just keeps building up from previous cookings.

@zonacrs

Жыл бұрын

Yeah. To replicate this at home one would have to cook/braise some sacrificial ground meat and use it in another dish. A Coney chili sauce or something. No mention of what they do to the bread/buns, perhaps nothing and they are just fresh. I might just try starting with half beef broth/water and some bacon fat. EDIT -Along with the sliced onins. A large 12 or 14 inch skillet might be a fun go for a home cook using 2 ounces of meat and Kings Hawaiian rolls to serve sliders for a crowd. Or the full 4 ounces and regular 4 inch buns if you just need to cook for yourself and a few others.

@EDUAROSOLAS

Жыл бұрын

You can do all that and still use the maillard reaction. This is amateur hour.

@blanksender7808

Жыл бұрын

@@EDUAROSOLAS This is absolutely typical in the midwest. Everything in the midwest is bland. The people are bland, the food is bland, the scenery is bland

@LetterSignedBy51SpiesWasA-Coup

Жыл бұрын

go brown your meat

@davicarvalho6193

Жыл бұрын

@@zonacrs , you can use pre-prepared broth.

In 2004 I travelled to Prairie and purchased a canoe from Stark's across the street. I noticed a line forming outside for something, that something were Pete's burgers. Delicious.

they seem like such nice, friendly, wholesome people there! Wishing I could try Pete's.

@Jambiswag

Жыл бұрын

Sorry I need cheese on my burger

@keshawnstanford5336

Жыл бұрын

@@Jambiswagsame

@KvltKommando

9 ай бұрын

@@Jambiswag then stick one of prepackaged slices of american in your pocket

@johndong7524

4 ай бұрын

@@Jambiswag dick cheese

Boiled burgers are delicious I normally used this method over any other. The burger comes out so juice and delicious especially when you season the water and the burger takes in all the flavor.👍👍👍👍👍

@jasonvoorhees5640

2 ай бұрын

🤢🤢

@woodstream6137

19 күн бұрын

Favorite way to season the water?

I watch all these burger joints in the states and get so jealous that living in London I probably won’t ever get the chance to sample these heavenly delights.

@tristandeppe5215

Жыл бұрын

Jellied eels and mash don't quite hit the same

@dannyward673

Жыл бұрын

@@tristandeppe5215 😂 not quite. It’s pie & mash and if your brave jellied ells 😉 it’s funny you mention that because I am an East Ender, and that food was staple for the ship dockers of our area. But your right it’s not the same as these burgers 😂😂

@machio97

Жыл бұрын

Get yourself a burger press, a cast iron/carbon steel pan, weigh you out about 85g of ground beef, get your cast iron hotter than a witches titty, grab a piece of parchment paper and smash that beef into the pan my guy. One of the simplest foods ever invented, I stopped buying burgers most places bc I make them all the time and they’re so easy especially when you have a SteelMade USA griddle at home lol

@dannyward673

Жыл бұрын

@@machio97 👏🏼👏🏼 Thanks for the tip & instruction. I’m on it like a car bonnet.

@Dakota-xi6cg

4 ай бұрын

Would love to eat your Fish & Chips in the UK I get tired of burgers all the time here. I just ate a frozen fish from the oven but, I'd love me some fish you guys whip up!

This Video made me smile. The history and the simplicity of this place is amazing! A true American Gem! 😍

What a great way to make a living. It's simple good food. 💜

This is pure American at its finest 💪🏻💪🏻 🇺🇸

@MichaelRei99

Жыл бұрын

🤢🤮

@LaNguyenBTong

Жыл бұрын

@@MichaelRei99 if you think this is hard to swallow, I would love to see you try cold noodle bowl with cold broth and ice in it.

@bacardim390

Жыл бұрын

This is pure hillbilly shit.

@ramencurry6672

3 ай бұрын

It may look great to the eye but the American diet is so damaging.

I had my first Pete's Burger in 1975 when I was 7. We lived in Monona across the river from Prairie. About twice a month the family would load up to go shopping... and while my mom and sister would be busy out at the Ben Franklin, me and dad would slip downtown and get burgers. The only thing as exciting for me was the relish tray at White Springs where we'd stop to eat on the way home.

@stevilkenevil9960

Жыл бұрын

Ben Franklin I remember those stores

@user-gn6uc5dn6u

Жыл бұрын

@I'm a Sissygirl in My Bras & Panties Caramelization happens when you brown meat/veggies not boil.

@nicho7701

9 ай бұрын

Memories to keep deep in the heart. You are blessed for having 'em

When I do cookouts for a lot of people I make a burger jacuzzi. I grill the burgers first, and then let them stay war in beef broth and worchestershire sauce. They are always the best burgers. Well done, but still so juicy

@Moose803

Жыл бұрын

Sounds great

@juniusmarkey8282

Жыл бұрын

Just say you can't cook.

@clovertx901

Жыл бұрын

@@juniusmarkey8282 tell us about your cookouts

@juniusmarkey8282

Жыл бұрын

@CLOVER TX Southern Louisiana Gulf Coast. We boil seafood and flame grill our burgers/sausage.

@SuperBikerboy101

6 ай бұрын

@@clovertx901wdym this sounds disgusting

i remember going here back in the early 80s. i loved those burgers then and i still do. wish i could get back there to have one.

IMHO these kind of places are the best ever!!!!

My grandson loves it when I make boiled pancakes. We boil them right in the syrup to save a step. Delicious.

@afgelocal801

3 жыл бұрын

Now I have to try that on my grandkids

@arandompassenger9516

3 жыл бұрын

@@afgelocal801 boil them in the syrup?

@MelancoliaI

2 жыл бұрын

OP IS TROLLING DO NOT DO THIS

@cstalley

2 жыл бұрын

@@MelancoliaI I am not trolling my grandson loves it. We cook the Jimmy Dean sausage links in the oiling syrup too.

@MichaelRei99

Жыл бұрын

@@cstalley they haven’t even tried it. Their loss!

I've boiled burgers before at home on occasion and always find the meat delicious. I would love to try one of these.

They seem like such lovely people. I would love to patronize their business and get some of those delicious looking burgers.

You gotta go across the street to Stark's, pick up some New Glarus Spotted Cow, grab a couple Pete's burgers, then find a bench close by and enjoy!

I remember waiting in line as a kid early 80s

I'm a chef who is hard bent on searing my burger but I can see the flavor in the onion water really making those including all the beef juices. I would definitely give it a solid shot!

@Jaiwavbeatz

Жыл бұрын

Juices? Onion water? Y’all are buggin, that’s fat?

@Jaiwavbeatz

Жыл бұрын

Chef?..😅

@thisisgettingold

Жыл бұрын

You are not a chef. As a professional with 15 years of experience your reply alone is lacking the detail and context to indicate that you know your shit. You want a title. Problem is, what I guess you don't know, is that steamed unseasoned burgers with onions and a garbage bun taste like acidic nothingness. See how I know what I'm talking about and I don't call myself a chef?

@chefmesser420

Жыл бұрын

@@thisisgettingold man shut your dumbass up it's hilarious how ass hurt you weird ass people get I've been cooking over 20 years. I have been a sous chef for over 4 do I help create a menu, do inventory, help mentor you get cooks? Yes I do that is what a chef does. I said I am hard bent on searing my burgers but after I saw the amount of money this little joint puts out it has to be for a reason. Now shut your punk ass up and go back to the line at Applebee's

@chefmesser420

Жыл бұрын

@@thisisgettingold and telling someone what they are based off a comment just tells you have zero self esteem. You are a fuckin disgruntled line cook who is jealous of someone who is more successful than yourself. For some weird ass reason.

Gordon Ramsay would be PISSED !

@user-il5hy5tr5z

4 жыл бұрын

LMFAOOO you looked up boiled burgers after the video 🤣😂😂😅

@freesundae5533

4 жыл бұрын

I looked up boiled burgers just to see if people did that.

@pacflip10

4 жыл бұрын

Fuck Gordon Ramsay

@nuupdp

4 жыл бұрын

Gordon was pissed that they were boiling pre-made burgers

@SSchithFoo

3 жыл бұрын

Who cares what fake celebrity chefs think. These are real down to Earth people.

Imagine all that left over water, flavored by softened onions and cleanly rendered fats and fond to season the next patty that is cooking. It's lovely!

@gelusvenn5063

Жыл бұрын

Can you imagine taking that leftover water, and then making beef stock out of it with some bones for beef stew? Talk about a flavor explosion.

It’s a gem !!! Looks so delicious 🤤

I'm far from there but I would love to try one of those burgers. Maybe one day I will make there, they look delicious!

I'm in the UK...I cook my onions/burgers like this now! They're perfect!

@RadioSnivins

2 жыл бұрын

Don't invite Gordon Ramsay 'round for burger night.

@MichaelRei99

Жыл бұрын

Well england is known for its rubbish food!!

I was raised in and around Prairie from '47 to '57. Pete's was a favorite stop about once a month. Have not had one since 2011. I try making them at home, but it just is not the same.

These are awesome burgers. I prefer them to grilled every time. And, I love how nice everyone is in Wisconsin. I made them at home and the kids LOVED them.

I think the magic is all in the onions. It's just another way of making an Oklahoma Onion Burger. It's always a crowd pleaser.

@AvenueD417

Жыл бұрын

Has to be vidalia or yellow onions though, red onion is a no go for me. Totally different flavor profile

@JamesBrown-vv1oy

Жыл бұрын

Vidalia onions come from Vidalia Ga. The rest are Texas Sweets or yellows. There is a taste difference I believe.

@sartec6292

Жыл бұрын

@James Brown Not just a taste difference; a Vidalia onion is a type of sweet onion which can only be grown in a production area defined by law of the U.S. state of Georgia since 1986 and the United States Code of Federal Regulations.

I still like my burgers best grilled over charcoal but I have boiled them like this from time to time and they are good that way when I'm in the mood for a boiled burger.

I want one so bad! Thanks for making this video!!

I always go once or twice a month April-October and get 2 with onion,salt and pepper. Love them!!

This guy makes Ned Flanders look like James Dean.

Hotel hell brought me here 😂

@supersaiyangodofgamidustry321

3 жыл бұрын

Yes but the difference is that they do it much better

@supersaiyangodofgamidustry321

2 жыл бұрын

@Mrs. Riki i know but i will eat that 100% the other one was shit

@clarelong3810

Жыл бұрын

BECAUSE YOU ARE THE DEVIL

Those are some mighty fine looking burgers! God bless you all!

@jasonvoorhees5640

2 ай бұрын

🤢🤢

Tried recreating these once at home while depressed, and was in heaven, now a pilgrimage to Wisconsin is on the bucket list, even if it looks difficult to get to such a small town as a European with no drivers license...

I’ve been cooking burgers on the stove top all my life til last Monday when I discovered cooking burgers in the oven with the broiler on high. Holy shit it’s way better

@shonuffLA

Жыл бұрын

How do you do this ?

@AvenueD417

Жыл бұрын

Just like in the video, put the oven on high broil and set the tray on the lowest rack, you leave it too high the meat grease will shoot droplets to the heating element causing a smoke out.

@woodstream6137

19 күн бұрын

Almost like grilling since they get heat direct from the element above.

Wow those boiled hamburgers and onions look delicious! Similar to Connecticut’s steamed cheeseburgers without the cheese.

@bobanderson6656

Жыл бұрын

Was thinking something similar. They serve burgers with a bunch of onion in Oklahoma.

@thetankhunter100

Жыл бұрын

Steamed hams!

@mikepaulson69

Жыл бұрын

Ted's Steamed Hamburgers in Meriden CT are pretty damn good

@jeffreyjohn1691

Жыл бұрын

@@mikepaulson69 you’re right. I’m originally from CT and have had Teds many times

Great now another place I have to try before I die. These burgers look so moist and delicious. The staff seems so friendly and the workplace looks so clean. Must try.

The more I see things like this on KZread I wonder there isnt a UK franchise. Yet understanding the nuts and bolts of the company to define its potential.🤯

My mouth was watering the whole time. Haha😅

OMG,, I miss Pete’s So so much! I used to live 20 minutes from Pete’s back in the 90’s....Awesome stuff👍🏻

@MichaelRei99

Жыл бұрын

I don’t miss them at all!

I am so going to try this at home until I can get up there. This looks absolutely great!

WOW, looks BANGING!!

That is so cool, I can see how the water becomes a beef broth as the cooking process is done. I will have to try this at home with my iron skillet. Someday I hope to be there in person to try them. Cheers from California.

@Thingsandcosas

Жыл бұрын

Yea but it would seem like the truck would be to start out with a flavorful broth..not water

@BLDRUNNER81

Жыл бұрын

But if you go with the broth the sodium levels will build and give you inconsistent flavors, just a chef's observation from experience.

@mygoatisdead

Жыл бұрын

@@Thingsandcosas They could use the burger broth from the day before...

The dude sounds a bit like a grown up Morty.

There was a 'Pete's Hamburger's' in Vickery Texas (now absorbed into north Dallas) in the 1950's. Pete was an old Greek guy who made his burgers on a grill smashed in onions and the juices from the meat. The buns were toasted on the grill also in the meat juice. They were great! Not cooked in water but delicious! Hamburgers .15 cents! We ate there as kids and loved them!

Great folks, great fun watching

it's the onions....plain and simple

im from lancaster,wi ,if you go there stop at zippys brass rail bar,the have the biggest burgers in town you can buy a 1/4 lb or 3/4 pound burger but my buddy bartender says sometimes the 3/4 pounder is close to 1 lb,zippy the owner has flipped burgers there since when he was in high school 1980s

I was a cook onboard many us nuclear submarines and this is how we cooked frozen burgers, we first put the frozen burgers in boiling water then when the crew came thru we then took the burgers and grilled them for like 1 minute and served them, and you could not tell they were boiled first to speed things up.....

Priceless

I swear they just mentioned this on SportsCenter and Now it pops up on my KZread yeah I never heard of these in my whole life

Bill sounds like a young featureman!!!!

@SolidDragonUK

Жыл бұрын

Featureman gang checkin in

Be careful using Vidalia name. I believe that can only use it for sweet onions grown in Vidalia Georgia.

White castles “steams” their burgers in water and dehydrated onions. I know I worked there as a teen lol

These guys need to move to Grand Marais, Minneosta and open up next to "The World's Best Donughts" The burgers are excellent . . . who would have thought a boiled burger would be any good, even with Vidalia onions. Well done sir!

Actually somewhere in Georgia the onion farmers would be pleased they don’t grow Vidalia onions in Idaho

My mouth is watering! And horseradish! Yes!

every summer from 1980 to 1988 we would go to petes in the summers. we stayed in Bagley Wis. but headed into Prarie a couple times a week for Petes. Im a thousand miles away now and still think of them.

I used to make these burgers all the time in the oven in the 90’s ..great taste

Low-fat burger yesss

@geomondiale1768

3 жыл бұрын

I'm going to make one at home and try it 😁

@emmanuelalva6597

3 жыл бұрын

George Forman grill seems like a much better alternative for low fat burgers

I never get tired of my favorite childhood dishes. I'm 65 now.

Principal Skinner was onto something after all.

I have been making 'boiled' hamburgers for years now since I originally had them here. You start out with a large skillet and boil the onions, but I separate them before I fry the burgers. The best part of this is you make a leaner hamburger, and the fat goes into the water. They are so juicy that I end up putting them on a paper towel (or towel if I am doing a lot of them) before putting (with or without the onions) them on the bun. You may have to scrape off the 'protein' that comes out of the top of a burger when done like this.

@sumireko8159

4 жыл бұрын

Thanks

@gobbletegook

3 жыл бұрын

@o o Trust me, they are tender AND juicy! Think of it like chicken. If you boil them in water, they are tender and juicy, compared to if you bake or fry them. They are soaking in the juices, and, even better, the onion flavored water adds to much flavor. WHITE CASTLE does them this way as well, with holes in the meat patty to add the flavor AND make them cook faster.

@canestrini808

2 жыл бұрын

Sounds great! Do you season them or do you just add salt after smashing them?

@gobbletegook

2 жыл бұрын

@@canestrini808 I use some salt on the onions when I first add them to the pan...and then that salted water and onion juice get along just fine together as the onions boil down. (Not a lot though, we don't eat a lot of salt)

@ignatiusjackson235

Жыл бұрын

"So... Fat is flavor. LET'S GET RID OF IT!!!"

Great episode!!

Im too far away to visit this place anytime soon, but found it interesting and made my own following what they showed us in the vid on my griddle. First bite was pure nostalgia. If you’ve ever had burger in public school you may know the taste and texture I’m taking about. The grey pale burgers in the lunch line. Mine tasted just like this, and the ketchup + horseradish basically just equals cocktail sauce in taste. I know the real version probably isn’t exactly like this, but was still a nice trip to my childhood. PS, dipping it in the onion/burger broth is excellent.

looks very....clean and simple. Id love to try it

Of course it’s in Wisconsin

Looks tasty. Only thing is I've Never eaten a burger without cheese in my entire life

@noahvannote363

Жыл бұрын

right

@fitzy28101

Жыл бұрын

A burger with onions and pickles and no cheese is so good.

@grilledlettuce1845

Жыл бұрын

@@fitzy28101 I just can't do it man. Not knocking your toppings cause I throw them on my cheeseburger lol. But I need that molten Swiss or American fuck😫

@MichaelRei99

Жыл бұрын

No reason to start now

@chaburchak

Жыл бұрын

They should have a squirt bottle of liquid cheese on hand...

Wow. Just, WOW!

I made burgers this way in a skillet at home a few times. Onions sliced thin, but like he said, not diced. Just salt on the patties. They tasted so good!

Wendy’s kinda does this too, their grill temp is low and Dave Thomas used to say you want the excess juice on the grill it’s flavor . Don’t scrape it

The host got in there like a pro.

I use to live in Albany 40 years ago and remember those. There was some long bar / restaurant did them. Cannot remember the name of the place. They were so good with a cold beer … rolling rock, geese, PBR. These look incredible. I wish I was there.

Randomly seeing your hometown on KZread is pretty cool.

In the UK up to the early nineties, any burger you got from a stand were boiled. Sort of the burger equivalent of a hot dog...and I loved them!!!!

@movienerd202

Жыл бұрын

Wisconsin folks are descendants of Polish and German immigrants. First thing I noticed coming out here is that It's not often that I hear an English name besides my own. 🤣

@MichaelRei99

Жыл бұрын

And we all know what rubbish english food is!!

@DrPhill96

Жыл бұрын

@@MichaelRei99 - It’s TRASH!!

@ptommo1543

Жыл бұрын

@@MichaelRei99 Americans eat like they have free health care 😂

How about a Ted's steamed cheeseburger? Ted's makes em in Meriden, Connecticut. You would be amazed at the many ways you can cook hamburger. As long as the meat is good, anything goes. I microwave hamburger to get the same effect as steaming, pretty juicy!

@MichaelRei99

Жыл бұрын

How about a nice burger boiled in Piss!!

Cool! I'm gonna try that! and if I ever make it to Wisconsin, I'll visit!

I would char-broil the burgers before this slow boil process. Get that BBQ flavor first, then boil 'em. I'd also steam the buns then butter 'em and quick toast 'em on the grill. It would create a butter barrier that would help to prevent these "really" moist burgers from making the buns "really" soggy.

Have they ever used walla walla onions? They are the sweetest I have ever tried!

@crushedrgb

Жыл бұрын

Walla walla sweets are the best. I grew up in Yakima and it wasn’t until I moved to LA that I found out how good they were and how much I missed them.

@marzsit9833

Жыл бұрын

why are sweet onions the best? americans have really fucked up taste buds, everything has to be sweet. some moron actually invented a burger using sugar glazed donuts as the bun..

@Creaserunner

Жыл бұрын

@@marzsit9833 yeah donuts as buns is messed up and I generally agree with your comment. Heck, even in 1970s the sugar Lobby forced a change in our food pyramid where they said fat was bad and sugar and salt ok and our processed foods were loaded with these and obesity rates exploded. They are not sugar sweet. You don’t know me but it’s ironic because I do not like candy and if I eat one cookie I’m done. Sweet as in not as bitter as other onions which I also like. Because of growing in a shortened season walla walla Washington onions is only a little over a month.

He’s an odd fellow but I must say he steams a good ham

@axminsterz4151

Жыл бұрын

Tastes an awful like Krusty burger lol

Looks delightful

I had no idea. Thank you for this.

White Castle sliders are boiled by being cooked on a bed of onions.

this reminds me of the time I tried to replicate white castles at home using steam to cook the burger. it came out pretty good.

Love the small town vibes.

That's how I cook my burgers at home!!!!

@MichaelRei99

Жыл бұрын

Is that because you don’t know how to cooks real burger???

@AzelRavenWood

Жыл бұрын

@@MichaelRei99 No, it's because that is how I like to cook them!

@skankmcgank

Жыл бұрын

@@MichaelRei99 how many comments you gonna leave on this video, nut

I'm gonna try this recipe at home. It's worth it!

They are really tasty. Had them several times. You got to try them before you judge. It seems every region has a outstanding burger joint.

this looks just amazing

I’ll try it but I’m not going to pretend it’s not weird

If the onions are from Idaho, they aren't Vidalia onions.

*wearing glove in left hand* use right hand to place the meat

@ccmx23

3 жыл бұрын

I noticed that also! Gross!

@okalsdi

3 жыл бұрын

The glove is to protect his skin from the money xD I'm just joking

@axolotl8316

2 жыл бұрын

Doesn’t matter, we have a good immune system, until we don’t

@clarelong3810

Жыл бұрын

GLOVES ARE NOT NEEDED OR NECESSART AND VERY DABGEROUS AROUD HOT FOOD MORON