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WINDOWPANE POMMES MAXIM
Follow this method to make beautiful Windowpane Potatoes Maxim.
Ingredients:
Small Yellow Potatoes (Can use larger potatoes and cut small circles)
Mixed fresh herbs
Clarified butter
Salt
Follow this method to make beautiful Windowpane Potatoes Maxim.
Ingredients:
Small Yellow Potatoes (Can use larger potatoes and cut small circles)
Mixed fresh herbs
Clarified butter
Salt
Пікірлер: 64
Looking forward to making this, many thanks
@HomeChefSeattle
3 ай бұрын
You are very welcome! Hope you enjoy them! 👍
Stunning mate 👍
@HomeChefSeattle
6 ай бұрын
Thank you! Cheers!
Absolutely beautiful and stunning. This guy is ultra talented. I’m so glad I found him. I’m so inspired by him.
@HomeChefSeattle
Жыл бұрын
Oh…thank you so much! Appreciated, so happy to inspire! 🙏
@zauramoultonfaulkner4643
Жыл бұрын
@@HomeChefSeattle I have just started with something, hit my local store , so tonight I’m having guest and they are going to have a treat which I will raving about you and how I learned from you . I’m addicted to your program . I’m a new follower and a true fan from here on out. I feel so blessed that someone like he was out there. Thank you thank you thank you. I needed you more than you know I was looking for new things new techniques. Thank you thank you thank you. I am so grateful to you.
I think I can get addicted to this. Thank you for sharing your ART!
@HomeChefSeattle
Жыл бұрын
Happy you are enjoying the videos 🙏
This is my new favorite technique. Great video: no wasted time or lecture. Straightforward teaching. Fine music. Yup. I'm subscribed.
@HomeChefSeattle
Жыл бұрын
Thank you so much! Happy you are enjoying the videos. Appreciate the feedback.
How gorgeous is that! Thank you for sharing this technique!
@HomeChefSeattle
2 жыл бұрын
Thank you! Happy to share!
Absolutely stunning ... thank you for the inspiration 🌿Greetings from South Africa 🇿🇦
@HomeChefSeattle
Жыл бұрын
Thank you so much! Cheers!
Merci beaucoup pour le partage 😉👍😍😍😍
Nice chef❤️
@HomeChefSeattle
2 жыл бұрын
Thank you!
👏👏👏👏👏❤️❤️❤️❤️❤️
@HomeChefSeattle
3 ай бұрын
Thank you! Happy you enjoyed the video!
wow this is very cool👨🍳💯🤝
@HomeChefSeattle
3 жыл бұрын
Thank you!
They’re beautiful!
@HomeChefSeattle
2 жыл бұрын
Thank you!
Very beautiful😍
@HomeChefSeattle
3 жыл бұрын
thank you!
Łapka w górę. Jak zawsze cudowne 👍😊💖
@HomeChefSeattle
3 жыл бұрын
Thank you!
Intresting
@HomeChefSeattle
2 жыл бұрын
Thank you!
This is just stunning
@HomeChefSeattle
3 жыл бұрын
Thank you so much!
Wow!👍
@HomeChefSeattle
Жыл бұрын
Thank you 🙏
Siempré, Asombroso! Gracias!
@HomeChefSeattle
Жыл бұрын
Thank you! 👍
It requires very much patience n dedication
@HomeChefSeattle
3 жыл бұрын
It sure does, they also look great as individual potato chips.
Chef your videos are on point, thank you! Gotta ask, what is your background music ? It’s 🔥
@HomeChefSeattle
3 ай бұрын
Glad you enjoy the videos. The background music is Timeless- Slenderbeast 👍
Beautiful and tasty ! I Love it 👏👏👏
@HomeChefSeattle
3 жыл бұрын
Thank you so much Lisa!
I just gave your video to a home cooking called Anti chef- he tryedThomas Keller's recipe for these potatoes
Fantastic
@HomeChefSeattle
2 жыл бұрын
Thank you!
@florestista9339
2 жыл бұрын
@@HomeChefSeattle my pleasure
Maravilhoso :^)
@HomeChefSeattle
3 жыл бұрын
Muito obrigado! 👍
Hello mate! Great recipe and it looks great, honestly! Might sound like a dumb question but does it matter the kind of potato that you are using? Should it be a startchy, waxy or all-rounder potato? or it doesnt really matter?
@HomeChefSeattle
2 жыл бұрын
Hi there. I like using Yukon gold potatoes which are a good happy medium, I’ve also used russet potatoes which are starchy and great for chips.
Hey Chef, would I be able to do this with purple sweet potato as well?
@HomeChefSeattle
2 жыл бұрын
I have never made them with sweet potatoes, but I do believe it should work just fine.
Lindo!
@HomeChefSeattle
3 жыл бұрын
obrigado!
⭐⭐⭐⭐⭐
@HomeChefSeattle
3 жыл бұрын
thanks!
what temperature and how long please ?
Can this be made ahead of time and stored in an airtight container? i.e. the day before?
@HomeChefSeattle
2 жыл бұрын
I wouldn’t recommend making it too far ahead but the day before should be fine, keep it in an airtight container or between layers of paper in a ziplock with air removed. 👍
Hi!What if I do it in a microwave?thanks:)
@HomeChefSeattle
2 жыл бұрын
This will not work on a microwave, sorry.