Throw beets into the jar with salt.. I always salt to taste! It depends on the size of jar you use so anywhere from a tsp of salt to a tbsp and a 1/2!
Fermentation length depends on how cold or hot it is where you live! So between 3 to 5 days. Or 7 days if it doesn’t seem as active! It’s a learning process so enjoy it !
Don’t overthink it! Please subscribe and follow me on my socials or grab my book for the novice from the link below!
That’s one thing my book does is cut out the bs and gives you the basics to ferment anything!
linktr.ee/Wildandartfullyme?f...